Latest / Nutrition Connection by Dr. Kristen Hicks-Roof
30: Dr. Milton Stokes PhD, MPH, RD, FAND - AGRICULTURE
In this episode, Dr. Milton Stokes shares his journey from growing up in a restaurant to becoming a dietitian and transitioning into agriculture. He discusses the importance of balancing flavor with nutrition, the diverse roles in a dietetics career, and the future of nutrition and dietetics. Dr. Stokes emphasizes the need for dietitians to reconnect with agriculture and highlights the role of science communication in agriculture.
Takeaways
Balancing flavor with nutrition
Diverse roles in dietetics career
Chapters
00:00 Journey to Becoming a Nutrition Professional
06:18 Transition to…
The skinny
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