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Baking Heritage One Bun at a Time | Philadelphia News
In Philadelphia’s Fishtown, Manna Bakery is turning heads with lines that stretch down the block — all thanks to Saif Manna, whose cardamom buns are moist, soft, and bursting with floral, citrusy flavor from freshly ground spice. Born in a Temple dorm room and shaped by his grandmother’s Palestinian kitchen, each bite tells a story of heritage, home, and identity. For Saif, food is a bridge — blending California, Dubai, and Jordanian roots into what he calls a “third culture” experience. Every treat carries emotion, memory, and that elusive “nafas,” making Manna Bakery more than just a bakery…
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