Latest / The Hauraki Big Show / OUTRO: Rice Special

Transcript

OUTRO: Rice Special · The Hauraki Big Show

• 0:00
  Speaker 1: Does that sound all good? Jason for all your men bastards,
• 0:05
  Speaker 1: loving the Big Show podcast, Get Up even Closer.
• 0:09
  Speaker 2: On Instagram, YouTube and ticked off for for dogging four
• 0:13
  Speaker 2: to seven every weekday on radio he reckre Jace.
• 0:18
  Speaker 1: Yeah, man, you ever done poos today?
• 0:20
  Speaker 3: Man? I don't know.
• 0:21
  Speaker 2: I'm just trying to remember. Actually, yeah, we'll think back.
• 0:25
  Speaker 2: Coffee and your cigarette this morning? Yeah, pretty shortly after that. Yes,
• 0:29
  Speaker 2: you wipe your ass? Yeah, I always wipe my ass.
• 0:32
  Speaker 1: So because when were the last time you didn't do
• 0:34
  Speaker 1: poos first thing in the morning?
• 0:36
  Speaker 2: Bee?
• 0:37
  Speaker 3: Not often?
• 0:38
  Speaker 1: Yeah, because my whole.
• 0:40
  Speaker 4: Day Smogi pointed out, I have my triggers, Yeah, missus
• 0:43
  Speaker 4: mcdari and mccaffee, which just evacuates.
• 0:46
  Speaker 3: Yeah, it does, it does, it really does. It's pretty
• 0:49
  Speaker 3: much instantaneous.
• 0:50
  Speaker 4: Sometimes I'll poo before that, yeah, because as pre.
• 0:54
  Speaker 2: Enjoy your coffee and a cigarette when you when you
• 0:57
  Speaker 2: when you've got a dump something there ready to go.
• 0:59
  Speaker 3: It is knock on the door.
• 1:01
  Speaker 4: But what I find is, and I think it's because
• 1:03
  Speaker 4: I eat so much at the end of the day,
• 1:06
  Speaker 4: maybe my body processes that at night, and it's really
• 1:09
  Speaker 4: to release.
• 1:10
  Speaker 2: Such a good way to do it is you get
• 1:11
  Speaker 2: all your food or your energy and that, and then
• 1:14
  Speaker 2: you have it before being and then you go to
• 1:15
  Speaker 2: sleep exactly and then you.
• 1:17
  Speaker 1: Back it all out.
• 1:19
  Speaker 3: It's really.
• 1:22
  Speaker 1: Why do we have such a massive dinner and most
• 1:24
  Speaker 1: of the time, like a lot of people skip brecky
• 1:26
  Speaker 1: like I quite often do when that's when you kind
• 1:28
  Speaker 1: of need the most energy.
• 1:29
  Speaker 3: It's true, Yeah, that's true. My wife's very good like that.
• 1:32
  Speaker 4: She has a very hearty breakfast. She such a good eater.
• 1:36
  Speaker 3: Man, she's so healthy. She you're hiding that and that,
• 1:41
  Speaker 3: but you know she's just cheap. But then her demise
• 1:44
  Speaker 3: of sugar that was her old chunkies. Yeah right, not
• 1:47
  Speaker 3: like you. You hate it. I hate that. I won't
• 1:51
  Speaker 3: go near it.
• 1:52
  Speaker 1: My mine's grilled cheese. Man, just growless, savory ship. I
• 1:56
  Speaker 1: don't care about chocolate.
• 1:57
  Speaker 4: Mine's ass my eye, I never used to cure it.
• 2:02
  Speaker 4: I'm savory too, mind peanut butter and toast?
• 2:05
  Speaker 3: Is it chocolate? I can only eat so much chocolate,
• 2:10
  Speaker 3: and I go, oh, it's just not doing it for me, right?
• 2:13
  Speaker 1: Is this like guilty pleasure stuff?
• 2:14
  Speaker 4: Right?
• 2:14
  Speaker 1: Because you're probably be perving out the window here as well.
• 2:18
  Speaker 3: What fucking hell?
• 2:22
  Speaker 1: No, sorry, man that was came out of nowhere.
• 2:24
  Speaker 4: Yeah sure, yeah, yeah, but yes, no I hear pood
• 2:28
  Speaker 4: So everyone relaxed having said that, I feel one fringing?
• 2:31
  Speaker 3: Do you? Yeah? I don't know why that is? Is
• 2:33
  Speaker 3: it an eating today?
• 2:34
  Speaker 1: Have you not eaten?
• 2:35
  Speaker 3: No?
• 2:36
  Speaker 2: I saw that hit chat. What you bet you've eaten something?
• 2:40
  Speaker 2: You haven't eaten nothing all day?
• 2:42
  Speaker 3: No?
• 2:42
  Speaker 1: Nothing, you've been ab since what five thirty?
• 2:45
  Speaker 4: No?
• 2:45
  Speaker 3: About now? It was about quarter past sex And there's
• 2:51
  Speaker 3: why I had a very I didn't. I don't believe
• 2:54
  Speaker 3: I think you've eaten something. I haven't eaten anything.
• 2:57
  Speaker 4: I I've had two cops. I even haven't even had
• 3:00
  Speaker 4: a nice coffee today.
• 3:02
  Speaker 1: Have you had a dart?
• 3:03
  Speaker 3: Yeah?
• 3:03
  Speaker 4: Heaps, But it was one of those I poorly managed time,
• 3:07
  Speaker 4: was what it was today. It takes ages like going
• 3:10
  Speaker 4: on that I had to deal with. Yeah, didn't quite
• 3:13
  Speaker 4: get round to it. And then I was driving and
• 3:15
  Speaker 4: going should I buy a pie?
• 3:16
  Speaker 1: Yeah?
• 3:16
  Speaker 3: And then I went no, I don't want to need
• 3:17
  Speaker 3: a fucking pie. Why not? They're good? Geezy, you'll buy
• 3:20
  Speaker 3: me some skillers during the show, Yeah, some skiers, I
• 3:23
  Speaker 3: do it.
• 3:23
  Speaker 1: See this is what's happening here? Is you guys, you're
• 3:25
  Speaker 1: not going to eat until four thirty, which is when
• 3:28
  Speaker 1: the shoe sushi man puts a sushi on half price,
• 3:30
  Speaker 1: and you're gonna go over there, come back and say, oh,
• 3:32
  Speaker 1: you had fucking shit selection, and then just seed it anyway.
• 3:36
  Speaker 3: Yeah it sounds right. Yeah, it's probably quite.
• 3:38
  Speaker 1: A spend three dollars in the diss it the whole
• 3:42
  Speaker 1: Arky Big Show week days from four on Radio Hurdarky,
• 3:49
  Speaker 1: remember they Big Show podcast.
• 3:51
  Speaker 2: He's trying to get out of there a bit earlier
• 3:53
  Speaker 2: now he is. It's pre packing and it's just the
• 3:56
  Speaker 2: worst selection. It's like fifty things, like some of the
• 3:59
  Speaker 2: stuff you want, but most of it you know what, Yes,
• 4:02
  Speaker 2: you don't. He can't decide what I want when I
• 4:04
  Speaker 2: walk through that door, sot on there and I go, ah,
• 4:10
  Speaker 2: he should just leave it all on the big tray.
• 4:12
  Speaker 2: He should, you know, and you just you know, you
• 4:14
  Speaker 2: do do ship. There should be one big train and
• 4:16
  Speaker 2: then at the end of it he can just close it. Yes,
• 4:19
  Speaker 2: you can just close it. Yes, you see what I'm saying.
• 4:21
  Speaker 1: Will he close it?
• 4:23
  Speaker 3: So?
• 4:23
  Speaker 2: Well, what he wants to do is save it overnight, right,
• 4:26
  Speaker 2: so he's got it all there that I don't see
• 4:29
  Speaker 2: why not.
• 4:29
  Speaker 1: Yeah, it doesn't rice like cooked rice really bad for.
• 4:32
  Speaker 2: I often the oldest rice on the planet. It's sweet,
• 4:35
  Speaker 2: there's around there. I'd like to know if somebody that
• 4:37
  Speaker 2: I ate rice and got cropped, because I've never heard
• 4:39
  Speaker 2: of it, i'd I mean possibly I've heard that too.
• 4:42
  Speaker 4: I haven't never experienced it myself. I've had rice from
• 4:45
  Speaker 4: his place. It's fucking old, you know, really, yes, and
• 4:49
  Speaker 4: I've gone, oh, that's stale as fat right.
• 4:52
  Speaker 1: I remember I had a flat where a made of
• 4:54
  Speaker 1: mine would buy a bag of rice, cook it all,
• 4:57
  Speaker 1: put it in tupp with containers, and freeze it. So
• 4:59
  Speaker 1: the whenever he needed to have rice with something for dinner,
• 5:02
  Speaker 1: just get it out in the morning and have rice
• 5:03
  Speaker 1: from like three months ago that he froze. He never
• 5:05
  Speaker 1: got sick.
• 5:06
  Speaker 3: It's so fucking disgusting.
• 5:08
  Speaker 4: Yeah, I only just cook it like a human being.
• 5:13
  Speaker 2: It is.
• 5:13
  Speaker 3: Well, you have to get a rice cocker. That's the key, yea.
• 5:17
  Speaker 3: Even then, rice cocker is the ship rice cockers as.
• 5:19
  Speaker 4: That was a change my life because we ate a
• 5:21
  Speaker 4: lot of rice in our family and I never quite
• 5:25
  Speaker 4: nailed cooking rice correctly, and I tried every fucking technique.
• 5:29
  Speaker 4: Then I got a rice cocker, do douche de douche,
• 5:32
  Speaker 4: bit of water, turn it.
• 5:33
  Speaker 3: On beautiful, turns itself off itself clean.
• 5:38
  Speaker 4: Key, especially with all the Asian cuisine you eat.
• 5:42
  Speaker 1: I do it a lot of Asian cuisine, and we
• 5:44
  Speaker 1: have rice probably i'd say three nights out of five
• 5:47
  Speaker 1: we'd have something with rice or couscouse. And it depends
• 5:52
  Speaker 1: on what Hello box.
• 5:54
  Speaker 2: We do a lot of coosecouse, roasted es magie, right,
• 5:58
  Speaker 2: and that comes with your box.
• 5:59
  Speaker 3: I don't get boxes off the box.
• 6:02
  Speaker 1: I'm sick of I'm sick of the box.
• 6:04
  Speaker 3: We're off the box.
• 6:07
  Speaker 1: It just it just tastes very similar. But the thing
• 6:10
  Speaker 1: that surprised me about box rice is it'll be like,
• 6:14
  Speaker 1: get your pot up to the boil, right, and it'll
• 6:16
  Speaker 1: put your rice in for ten minutes, yeah, and then
• 6:19
  Speaker 1: turn it off completely and leave the lid on the
• 6:21
  Speaker 1: pot and just put the pot over there for ten minutes.
• 6:25
  Speaker 1: It has to be exactly like two two and a
• 6:26
  Speaker 1: half cups of water. And then as soon as after
• 6:28
  Speaker 1: ten minutes, you lift the lid and your rice is
• 6:31
  Speaker 1: ready to go. You don't even drain it or anything.
• 6:33
  Speaker 1: It's just the right amount of water to so down. Yeah,
• 6:35
  Speaker 1: and it works every time.
• 6:36
  Speaker 3: My wife buys those pouches.
• 6:38
  Speaker 1: I like those.
• 6:39
  Speaker 3: They're really good man.
• 6:40
  Speaker 4: You literally put them in for two minutes and it's
• 6:43
  Speaker 4: good to go.
• 6:44
  Speaker 2: You're amazing And we had a good stint on those.
• 6:46
  Speaker 2: The problem with it is the outrageous pricing.
• 6:49
  Speaker 3: Sure.
• 6:50
  Speaker 2: And then the second thing is when you microwave that shit,
• 6:53
  Speaker 2: it infuses all of the rice with plastic. Yes, you
• 6:56
  Speaker 2: get plastic in your DNA, so that's the thing you
• 6:59
  Speaker 2: want to be avoiding. But yeah, I love them the most.
• 7:01
  Speaker 2: It tastes good. Eh, that's good eat. And it's just
• 7:04
  Speaker 2: easy and a bit more plastic. What do I care
• 7:07
  Speaker 2: to be fair?
• 7:07
  Speaker 1: That's a genius thing, right, because rice is really cheap. Yeah,
• 7:10
  Speaker 1: and so put it in little bags and charge like
• 7:12
  Speaker 1: three bucks.
• 7:13
  Speaker 2: It's more expensive to buy one of those things than
• 7:15
  Speaker 2: it does a kilo of normal rice. That's right, crazy
• 7:18
  Speaker 2: do you how about that? For facts?
• 7:19
  Speaker 3: Man? Those are just cold hard thing.
• 7:21
  Speaker 4: I nearly bought a big sack of rice at the
• 7:22
  Speaker 4: Asian supermarket the other day.
• 7:24
  Speaker 1: You just say supermarket, that'd be no.
• 7:26
  Speaker 3: It was New Zealand's biggest Asian supermarket. How tour was he?
• 7:31
  Speaker 3: And what you know, the annoying thing about.
• 7:34
  Speaker 2: It is that you were having to deal with people
• 7:36
  Speaker 2: that aren't from New Zealand.
• 7:38
  Speaker 1: Annoying thing about the supermaggel Asian people as a whole.
• 7:40
  Speaker 3: They have like they have like a meat section they
• 7:45
  Speaker 3: well the.
• 7:45
  Speaker 4: SUPERMARKA and they have like a seafood section.
• 7:50
  Speaker 2: This sounds that this fuck me off too. You're kidding me, right,
• 7:53
  Speaker 2: it means like a normal supermarket. And when I say normal,
• 7:55
  Speaker 2: I mean what why?
• 8:00
  Speaker 3: Wait?
• 8:02
  Speaker 4: So we did our sharp and we've got some meat,
• 8:03
  Speaker 4: We've got a bit of seafood, blah blah blah.
• 8:05
  Speaker 3: Oh gods.
• 8:06
  Speaker 4: We go up to the counter to pay for it
• 8:09
  Speaker 4: and it's like, oh no, you have to pay for
• 8:10
  Speaker 4: it at the meat section and at the fish section, right,
• 8:14
  Speaker 4: So I was like, oh, for fox sakes, go all
• 8:16
  Speaker 4: the way back, all.
• 8:17
  Speaker 2: The way back and the biggest Asians away supermarket.
• 8:22
  Speaker 4: And the really good thing is too, is because you
• 8:25
  Speaker 4: know they have English on the well just because I.
• 8:29
  Speaker 3: Don't know what I'm buying.
• 8:29
  Speaker 1: The weird thing about that you said you speak Chinese yesterday.
• 8:32
  Speaker 2: But the thing about it is is that you love
• 8:35
  Speaker 2: it when they put the little English subtitles on the
• 8:38
  Speaker 2: foods at the Asian supermarkets. But as soon as they
• 8:41
  Speaker 2: put like moldy names on streets and all that sort
• 8:44
  Speaker 2: of thing, you fucking blow up.
• 8:46
  Speaker 4: Yeah, that's what I do, because I'm a massive fucking racist.
• 8:52
  Speaker 1: Whereabouts is that it's fascinating, key, because that's fascinating. I
• 8:59
  Speaker 1: haven't been out there to see the big what's it called,
• 9:02
  Speaker 1: the big.
• 9:03
  Speaker 3: Costco Costco from America.
• 9:05
  Speaker 1: I want to go see that because it's probably the
• 9:08
  Speaker 1: fizz around that's probably dried up a wee bit. And
• 9:09
  Speaker 1: I might go do that one week in and go
• 9:11
  Speaker 1: see a good way, to be honest. That's the sort
• 9:15
  Speaker 1: of thing my wife and I would probably right, Well,
• 9:16
  Speaker 1: this is.
• 9:17
  Speaker 4: I fucking hate west Gate for a sap. But the
• 9:20
  Speaker 4: Costco thing, that's interesting, hasn't it. You pay sixty bucks
• 9:23
  Speaker 4: for the year, right, and then you can go in
• 9:25
  Speaker 4: and buy whatever you want for.
• 9:27
  Speaker 3: Cheap for cheap membership.
• 9:30
  Speaker 4: But it's all like bull shit, yeah, which we don't
• 9:33
  Speaker 4: need bulkshit now.
• 9:35
  Speaker 1: Well, like my mate went there and he's like, I
• 9:36
  Speaker 1: went unto his house and here's a slut. Look how
• 9:39
  Speaker 1: big this cheese is? And he pulled out like a
• 9:42
  Speaker 1: giant cheap block of cheese.
• 9:43
  Speaker 3: He board.
• 9:43
  Speaker 1: He's like, and I got golf balls, and I'm like,
• 9:46
  Speaker 1: where are you getting.
• 9:46
  Speaker 2: A giant cheese Kramer did on Seinfeld what he went
• 9:51
  Speaker 2: to one of those cost.
• 9:54
  Speaker 1: Ship and it all comes in bowl, Kate. It's just
• 9:57
  Speaker 1: and it all just goes off before you all. Yeah,
• 9:59
  Speaker 1: And so my mates, including Maniah as well, they're all
• 10:02
  Speaker 1: just using the Costco brand of golf balls because we've
• 10:05
  Speaker 1: fucking lose them all anyway, so you can't even tell.
• 10:08
  Speaker 1: But like even they've got gloves, golf like, all this
• 10:10
  Speaker 1: sort of ship all from Costco. So I want to
• 10:12
  Speaker 1: go see this magical place that has everything.
• 10:15
  Speaker 4: Tell you what we went to today, Jeff'symporium.
• 10:18
  Speaker 3: Oh, yes, that's a fuck that was depressing. No Lincoln
• 10:23
  Speaker 3: Road that started up north.
• 10:25
  Speaker 4: There was another guy, I think his name was Garrett
• 10:27
  Speaker 4: Gary and he started Garry's and Porium. True, this is true,
• 10:32
  Speaker 4: and all his family went, fuck, that's a great idea.
• 10:35
  Speaker 3: And so there's Gary's.
• 10:37
  Speaker 4: There was an article on there's something down south that's
• 10:40
  Speaker 4: like Andy Andy's and Porium, and they're all over the
• 10:44
  Speaker 4: country and they're all kind of family members in total.
• 10:46
  Speaker 1: At the Mount we had Bernie's Bizarre, which was great.
• 10:51
  Speaker 1: It was like a bizarre, like a market. Yeah, it's
• 10:55
  Speaker 1: I used to buy all my Pokemon figurines.
• 10:57
  Speaker 4: But it was one of those places Jeff's and and
• 11:00
  Speaker 4: that my wife loves.
• 11:01
  Speaker 3: And I just like, I was like, fuck, this is
• 11:03
  Speaker 3: this sucks.
• 11:05
  Speaker 1: It's so depreciated to a drive by on a small
• 11:08
  Speaker 1: New Zealand business.
• 11:09
  Speaker 2: I reckon, it's a fucking ribbon and fucking garbage landfill.
• 11:15
  Speaker 3: Fucking cloth. But it's great. It's going great. Gun anyway,
• 11:19
  Speaker 3: you're enjoying the election today, man, I'm not watching it, mate,
• 11:22
  Speaker 3: Yeah you're good. It's not looking good. I'll say that, Jase.
• 11:28
  Speaker 3: I'll just say mate.
• 11:29
  Speaker 2: It always starts this way and then that's it's the
• 11:32
  Speaker 2: Blue States towards the end, all right, Yeah, okay, it's
• 11:35
  Speaker 2: just the way it and the male in vote and
• 11:37
  Speaker 2: the male and.
• 11:38
  Speaker 1: The female ins geezy, come on, man. So I'm just
• 11:42
  Speaker 1: trying to make light of this election chat. Hey, listen
• 11:45
  Speaker 1: to the Hockey Big Show four seven weekdays. It's bloody
• 11:47
  Speaker 1: ripper man, It's really good.
• 11:49
  Speaker 3: Don't