New York Times Got Red Meat Wrong
Stephen critically examines the plant vs red meat debate, analysing biases in scientific studies, funding conflicts, and the real impact of dietary choices. It challenges mainstream narratives and encourages critical thinking about nutrition science.Key topicsBiases in nutrition researchFunding conflicts in scientific studiesRelative vs. absolute risk in diet studies👉 BOOK CONSULTATIONS: http://ukcarnivorecoach.com/ 👈🏫 Join my common sense carnivore group https://bit.ly/CommonSenseCarnivore🦴 STEM ENHANCE: Proven to increase the release of adult stem…
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