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Black Iron BBQ Closes Amid Beef Crisis | Dayton News

Brotherton’s Black Iron Barbecue, a critically acclaimed BBQ spot once hailed by Texas Monthly, is closing its doors at the end of the month—struggling under the weight of soaring beef prices, economic pressure, and parking woes. As beef production plummets amid drought and cow numbers hit a 2015 low, the industry braces for a prolonged tough market, making this closure a sobering sign of just how hard things are for even the best in the game. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated…

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