Meat Safety and Career Paths | KatieRose McCullough, Ph.D. | 187
Food safety is constantly evolving—and science, policy, and industry collaboration all play a role in what comes next.
In this episode of MeatsPad, Dr. KatieRose McCullough joins Dr. Phil Bass and Sharon Beals for a wide-ranging conversation on the challenges and opportunities shaping the meat industry. They explore emerging food safety priorities, the science and purpose behind ingredients in processed meat products, Salmonella, public health, and the potential consequences when policy moves faster than science.
The conversation also turns to the people behind the industry. Katie Rose shares…
The skinny
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