Latest / The Bill Handel Show / Foodie Friday w/ Neil Saavedra | Ask Handel Anything
Transcript
- 0:01Speaker 1: You're listening to Bill Handle on demand from KFI AM
- 0:05Speaker 1: six forty.
- 0:06Speaker 2: Foody Friday, January twenty third. A couple things before we
- 0:10Speaker 2: jump into Foody Friday. First of all, one of the
- 0:13Speaker 2: big stories. We're looking at this massive deadly storm that's
- 0:18Speaker 2: going across the country and we're talking about it's so dangerous,
- 0:23Speaker 2: life threatening. It's being described at the front is two
- 0:26Speaker 2: thousand miles long, and we're talking about parts of the
- 0:29Speaker 2: Night of the US in the middle of this at
- 0:31Speaker 2: fifty degrees below zero. I mean, it's just really bad,
- 0:35Speaker 2: really bad, and it's going right up the seaboard.
- 0:39Speaker 3: Okay, and that also, Neil, quickly your announcement.
- 0:46Speaker 1: All right, put this on the calendar. It's coming up
- 0:48Speaker 1: in May. The Redondo Beach Beach Life Festivals back this
- 0:53Speaker 1: year again at Redondo Beach, May first through the third,
- 0:56Speaker 1: featuring performances by Duran Duran. They're neither Duran nor Duran,
- 1:02Speaker 1: discuss the Offspring, James Blunt, Slightly Stupid, CHROMEO jone Jet
- 1:08Speaker 1: and more. Head to beachsliffestival dot com for tickets and info.
- 1:12Speaker 1: KFI AM six forty the official audio partner for Beats
- 1:15Speaker 1: Life Festival twenty twenty six.
- 1:17Speaker 2: Okay, also up on Instagram at Bill Handleshow are the
- 1:21Speaker 2: photos of my colonoscopy?
- 1:24Speaker 3: Actually one photo of the six they took?
- 1:26Speaker 2: And the reason I'm putting up is to prove that
- 1:29Speaker 2: when people on the show call me an a hole,
- 1:30Speaker 2: it's absolutely true. And the other reason it's really important
- 1:35Speaker 2: for you to get a colonoscopy because forstall and now
- 1:39Speaker 2: the leading cause of death colon cancer, colorectal cancel cancer
- 1:44Speaker 2: in people under fifty number one.
- 1:46Speaker 1: Cause of death.
- 1:47Speaker 2: Discrazy to not even ask you to get a colonize
- 1:50Speaker 2: and now it's very different. I don't even know where
- 1:52Speaker 2: the baseline is now, at what age in your forties
- 1:54Speaker 2: you should get it?
- 1:56Speaker 3: Forty five?
- 1:56Speaker 1: And it used to be so Cono is the only
- 1:59Speaker 1: one that has button one well.
- 2:01Speaker 4: That we know of.
- 2:02Speaker 2: Now we should do it together, by the way, all
- 2:04Speaker 2: of us. Hey, it's footy Friday, so let's get into it.
- 2:08Speaker 2: There are a lot of fun you'll see the photo
- 2:11Speaker 2: up at at Bill handle show. Okay, Walmart a Walmart
- 2:15Speaker 2: frozen pizza and the allowed because I have a whole
- 2:18Speaker 2: thing about frozen pizza.
- 2:20Speaker 3: But let's talk about Walmart's version.
- 2:21Speaker 1: Okay, So this is The reason why I wanted to
- 2:24Speaker 1: talk about this is I've been blown away that frozen
- 2:27Speaker 1: pizza is getting better and better and better, and one
- 2:32Speaker 1: of the great buys if you haven't tried it is
- 2:35Speaker 1: better Goods. At Walmart, they have an Italian five cheese pizza.
- 2:40Speaker 1: They also have the what they call the zesty uncured
- 2:43Speaker 1: Pepperoni and uncured bacon pizza. And these are blowing people's mind.
- 2:51Speaker 1: They're that good.
- 2:52Speaker 4: Yeah.
- 2:52Speaker 2: Now, one of the things, and I've tried all the
- 2:54Speaker 2: frozen pizzas all the way from the Giorno to California
- 3:00Speaker 2: heats the Kitchen pizza and would would Wolf pizza.
- 3:06Speaker 3: Yeah. And you know what what I find is they're okay.
- 3:10Speaker 3: I mean they're okay.
- 3:11Speaker 2: They're not spectacular in uh sort of a you know,
- 3:15Speaker 2: if you you you're in a rush or you want
- 3:16Speaker 2: need something that to munch on, you only have a
- 3:18Speaker 2: few minutes. But reheating them, you know, second time I
- 3:24Speaker 2: find they're just not very good. They just don't do
- 3:27Speaker 2: well second time out. You mean, so you have leftovers? Yeah, yeah,
- 3:33Speaker 2: when you have leftovers and you reheat them, you know
- 3:37Speaker 2: what I tend to do to get a crispy crust,
- 3:39Speaker 2: is I throw them in a skillet with a little
- 3:42Speaker 2: bit of olive oil and just get that.
- 3:44Speaker 1: One way to do it.
- 3:45Speaker 3: Yeah.
- 3:45Speaker 1: Another way is if you're gonna do you have like
- 3:48Speaker 1: a toaster oven.
- 3:51Speaker 3: I have a toaster oven. Yeah, I have a Yeah,
- 3:54Speaker 3: I'll go ahead there.
- 3:57Speaker 1: You put it in their cold on a baking sheet,
- 4:00Speaker 1: and then you turn the heat on. I usually do
- 4:04Speaker 1: four hundred degrees and I put it in there cold
- 4:08Speaker 1: again for like six minutes, and it will slowly raise
- 4:14Speaker 1: the heat on it. The problem is people try and
- 4:17Speaker 1: cook things immediately. Yeah, that's instant gratification, and this will
- 4:21Speaker 1: slowly bring it up. But to go over some of
- 4:24Speaker 1: these pizzas, they're just getting better than ever before. And
- 4:31Speaker 1: I've been blown away by a couple of them where
- 4:35Speaker 1: they're they're the crusts are better, they're they're packaging them
- 4:42Speaker 1: in a way.
- 4:43Speaker 2: And how do you do the crispy crust, because that's
- 4:45Speaker 2: that's my thing, is crispy crust.
- 4:48Speaker 1: Crispy crust traditionally is wanting you want to put it
- 4:53Speaker 1: on a stone or a stone or a steel where
- 4:58Speaker 1: it's hot. But the pizzas are they're being packaged in
- 5:04Speaker 1: a way that you can still get that crispy crust
- 5:09Speaker 1: on the bottom. If you're doing that like a toaster
- 5:11Speaker 1: of it or something, I would put them on street
- 5:14Speaker 1: on the rack. If you want a crispy underside, don't
- 5:17Speaker 1: put them on a cookie sheet or aza pan. And
- 5:20Speaker 1: that's going to give you a better Well, I'm gonna.
- 5:22Speaker 2: Go to Walmart today and because I have a Walmart
- 5:25Speaker 2: fallionere here and I'm going to go for it.
- 5:27Speaker 1: It's uh check them out Better Goods Better Frozen Pizza,
- 5:31Speaker 1: and they're they're very, very tasty.
- 5:35Speaker 2: Yeah, and he all has suggested many things and bottom line,
- 5:39Speaker 2: most of them taste like crap.
- 5:41Speaker 3: Better. Uh, what is it again? Better? Let me write
- 5:47Speaker 3: this down? Better good to write it down? Place?
- 5:49Speaker 2: Better Goods got it? A free Mediterranean food and Burbank. Okay,
- 5:53Speaker 2: this is right up my alley. I'll get to that
- 5:55Speaker 2: in one second. There was another pizza I wanted to
- 5:56Speaker 2: tell you about. Okay, Katie's Pizza and Pasta. They have
- 6:02Speaker 2: great frozen pizzas. I think you could find them at Target,
- 6:06Speaker 2: but they are they are restaurant quality. To me, I
- 6:10Speaker 2: was I have to write this stuff down, I really do,
- 6:12Speaker 2: because it is driving me no.
- 6:13Speaker 1: Listen to the podcast because.
- 6:14Speaker 3: I always not.
- 6:15Speaker 2: I don't listen what I you know what when when
- 6:19Speaker 2: you're on the air for me, I don't listen.
- 6:22Speaker 1: Oh you know what. I I have a theory about that.
- 6:24Speaker 1: I call you, uh, you know, around my friends, I
- 6:27Speaker 1: call you Alexa. You know why? You only listen when
- 6:30Speaker 1: you hear your name? Well said, that's all you care about.
- 6:33Speaker 3: All right. Katy's Pizza is at Target, okay? Yeah?
- 6:38Speaker 1: And then Pata Pasta and they are restaurant quality. It's
- 6:41Speaker 1: a Napoleon style intercrust. But this is a little doe.
- 6:46Speaker 1: I mean, it's got a nice chew to it. I
- 6:47Speaker 1: like it so but I was very impressed with those.
- 6:51Speaker 1: So there.
- 6:51Speaker 3: Okay, and what was it? Walmart? Piece again? Because I
- 6:54Speaker 3: didn't write it down.
- 6:55Speaker 1: With the love of God, I know this.
- 6:57Speaker 3: This is number three.
- 6:58Speaker 1: It's a hat trick, yeah, Walmart, Pietz I was talking about,
- 7:01Speaker 1: is better goods?
- 7:02Speaker 3: Better goods?
- 7:03Speaker 1: There we go, okay, both to It's Friday, so it's
- 7:07Speaker 1: a good time to have pizza at home, and I'll.
- 7:10Speaker 3: Give it a shojoy yourself. I will give it a shot.
- 7:12Speaker 3: Fair enough.
- 7:13Speaker 1: Back to let's get to free stuff. Burd Banks getting
- 7:15Speaker 1: a new restaurant, we're getting a new neighbor down the
- 7:17Speaker 1: street and they're bringing free food with them first day
- 7:21Speaker 1: in town. So, uh it is uh Nick the Greek.
- 7:25Speaker 1: You've heard of Nick the Greek having you. It's a
- 7:28Speaker 1: Mediterranean fast food fast kind of fast casual chain. It's
- 7:31Speaker 1: opening a new location Tuesday, January twenty seventh, and they're
- 7:36Speaker 1: offering a free entree per person between eleven am and
- 7:40Speaker 1: two thirty pm. It's at three zero one one North
- 7:46Speaker 1: Hollywood Way. That's thirty eleven North Hollywood Way. And they
- 7:52Speaker 1: were founded in twenty fourteen, has locations in Nevada, Arizona,
- 7:57Speaker 1: here in California, of course, Utah, Kansas, Texas, all these
- 7:59Speaker 1: plays and they've got pedas, euros, traditional plates for side salads, desserts.
- 8:09Speaker 1: So the January twenty seventh deal includes some of the
- 8:12Speaker 1: restaurants best known dishes like their euros and the zeke,
- 8:18Speaker 1: the pita bread to mate, let me yes salad.
- 8:21Speaker 2: Okay, when you say it's a free entree, I mean
- 8:24Speaker 2: do you have to buy anything or just walk in
- 8:26Speaker 2: and you get a free entree?
- 8:27Speaker 1: Everything I have read says simply new location, Burbank, Tuesday,
- 8:34Speaker 1: January twenty twenty seventh and offering a free entree per person,
- 8:39Speaker 1: Wow between eleven am and two thirty pm.
- 8:42Speaker 2: Now, because you're talking about it, and we'll see how
- 8:44Speaker 2: many people listen to our program, we'll get an idea.
- 8:48Speaker 2: You have call nix and find out how popular we
- 8:52Speaker 2: are in burbank where people can go there.
- 8:54Speaker 3: There are a lot of us, you know.
- 8:56Speaker 2: For example, as you know, I broadcast out of the
- 8:58Speaker 2: house in Orange County for the most part, and it's
- 9:02Speaker 2: about an hour and a half drive, So I'm off
- 9:05Speaker 2: at nine o'clock or eleven.
- 9:08Speaker 3: I can be there by eleven.
- 9:13Speaker 1: Next time you're in, we'll go. I like their food
- 9:15Speaker 1: I've had, Okay.
- 9:16Speaker 3: You got it.
- 9:17Speaker 2: Next time, Okay, next time I'm in, we will go.
- 9:20Speaker 2: All right, go Greek, Yes we will. Now Pasadena Burger
- 9:25Speaker 2: Week only in Pasadena.
- 9:27Speaker 5: No burgers anywhere else in the country. Well, of course
- 9:30Speaker 5: there are, but we've talked about this before. Did you
- 9:33Speaker 5: know that the cheeseburger is believed to have been created
- 9:36Speaker 5: by a young kid in Pasadena, which is why they celebrate.
- 9:42Speaker 1: Now there's Burger Week you can find all over the place. Okay,
- 9:45Speaker 1: but what are you back in nineteen twenty four, I
- 9:47Speaker 1: have my plate. What do you see on it your thumb? No, oh,
- 9:52Speaker 1: is that a burger? Cheeseburas it is? It is a
- 9:54Speaker 1: cheeseburger at eight twenty six and the am oh yeah.
- 9:59Speaker 2: They bagels and locks when I wake up, but I
- 10:02Speaker 2: have those about three thirty four o'clock, and so this
- 10:05Speaker 2: is lunch for me.
- 10:07Speaker 3: And then about noon I have lunch, and.
- 10:10Speaker 2: Then I have a snack in the afternoon, and then
- 10:15Speaker 2: I have a dinner, and then I.
- 10:17Speaker 1: A couple of snacks in between.
- 10:19Speaker 3: Yeah, pretty much, pretty much.
- 10:20Speaker 1: Okay, all right, Well, the Cheeseburger Week in Pasaden will
- 10:26Speaker 1: run from January twenty fifth through the thirty first. Of course,
- 10:29Speaker 1: this pays tribute to the person I was talking about,
- 10:32Speaker 1: Lionel Sternberger. He's the passading a teenager who was credited
- 10:37Speaker 1: with creating the first cheeseburger in nineteen twenty four. He
- 10:40Speaker 1: was working as Dad's restaurant the right spot there in
- 10:43Speaker 1: Pasadena and threw cheese on it. The rest is history,
- 10:48Speaker 1: as they say. But they have a lot of great
- 10:51Speaker 1: places that are tied together, you know, and they sign
- 10:56Speaker 1: up and you can find out all about it at
- 10:58Speaker 1: Pasadena Restaurant Week.
- 11:00Speaker 3: Okay, see, you get deals.
- 11:02Speaker 2: You get one for the price, you get a free
- 11:04Speaker 2: one one discounts first, Okay, okay, it's you go to
- 11:10Speaker 2: a sushi restaurant and you can get a cheeseburger.
- 11:14Speaker 1: You're just being difficult, I am, you're being difficult. Okay,
- 11:18Speaker 1: So do you have a website where we can new
- 11:20Speaker 1: wife sleeping different wings of the house, with different wings.
- 11:24Speaker 3: Of the house.
- 11:25Speaker 2: Let me tell you, I have downsized, and you've been
- 11:28Speaker 2: to my house.
- 11:29Speaker 1: That ballroom she's putting up.
- 11:31Speaker 2: Yeah no, no, no, no, you've been to my house
- 11:36Speaker 2: and no, no, no, Now the Persian Palace was something else?
- 11:41Speaker 2: Is there a a website where we can find out
- 11:44Speaker 2: where passing a Burger Week is?
- 11:47Speaker 1: A restaurant week? Dot com will have the the Cheeseburger Week.
- 11:51Speaker 1: They also have the Cheeseburger Challenge results up there. Uh
- 11:54Speaker 1: And basically they have these cheeseburger crawls that you can
- 11:57Speaker 1: go from place to place and check out a bunch
- 11:59Speaker 1: of different cheeseburgers. It's just a great way to participate
- 12:02Speaker 1: locally in something. And if you're a burger fan like
- 12:05Speaker 1: I am, try out different styles in the White people
- 12:08Speaker 1: interpret cheeseburgers in their own way.
- 12:10Speaker 2: You got it all right. Time for ask Handle Anything.
- 12:15Speaker 2: We record questions all week long where you ask handle Anything,
- 12:21Speaker 2: you go, I'll tell you about how you do it.
- 12:22Speaker 2: But in the meantime, these are some of the questions
- 12:25Speaker 2: that are asked. Neil chooses them and throws them at me,
- 12:30Speaker 2: and I haven't heard them. You and I are listening
- 12:32Speaker 2: for the first time both questions or all the questions
- 12:34Speaker 2: that Neil chooses. And here we go with the first
- 12:38Speaker 2: of ask handle Anything.
- 12:40Speaker 3: Question.
- 12:41Speaker 4: Hi Bill, my name's Bridget and I've been listening to
- 12:44Speaker 4: your show since i was in utero and I'm twenty
- 12:47Speaker 4: one years old now and still listening to your show.
- 12:50Speaker 4: So my question for you is do you recommend that
- 12:53Speaker 4: other expecting mothers force their unborn babies to listen to
- 12:57Speaker 4: your show? Thank you.
- 12:59Speaker 2: Absolutely everybody should be forced to listen to my show.
- 13:03Speaker 2: By the way, I get people in their thirties who
- 13:08Speaker 2: come up to me and say, I was, Oh, Kono's
- 13:11Speaker 2: one of them.
- 13:12Speaker 3: As a kid, I was listening to your show.
- 13:14Speaker 2: Lidsey, my wife as a kid was listening to my show.
- 13:20Speaker 2: She was yeah, yeah, when she was a little when
- 13:22Speaker 2: her mom would drive her to school.
- 13:24Speaker 3: Yeah, but you know, I've been.
- 13:25Speaker 2: Hey, I've been doing this show for thirty two years.
- 13:28Speaker 3: It'll be thirty three.
- 13:30Speaker 2: I'm gonna let me tell you how depressing it is
- 13:33Speaker 2: when people come up to me in their twenties and go, hey,
- 13:36Speaker 2: you Bill Handle, Yes I am. My parents love your show.
- 13:40Speaker 2: I go, okay, how about your grandparents? Oh, they love
- 13:43Speaker 2: you even more?
- 13:44Speaker 3: My grandma loves you. Yeah, that's true exactly. That's my point.
- 13:47Speaker 2: So yes, everybody should be forced to I have no
- 13:50Speaker 2: problems kind of neat though in utero. I wonder what
- 13:53Speaker 2: it does to how witt you is. She's still in
- 13:54Speaker 2: therapy and she's twenty seven. That'll do it. Okay, next question?
- 13:59Speaker 4: What?
- 14:00Speaker 3: Okay, next question?
- 14:02Speaker 6: Good morning, Handle. Who do you prefer Gary or Shannon?
- 14:08Speaker 3: And why?
- 14:11Speaker 2: Adolf Eikman actually is who I prefer for a whole
- 14:16Speaker 2: number of reasons. Joseph Mangle is another one that I prefer.
- 14:22Speaker 2: Charles Manson is I'm a big fan of. Okay, you're
- 14:30Speaker 2: not gonna answer it. That's it I did.
- 14:32Speaker 1: Oh, okay, So anybody involved in the SS or the
- 14:36Speaker 1: nineteen sixties murders of Sharon Tate?
- 14:40Speaker 2: Yeah, yeah, Charles Manson. You know when I went to
- 14:42Speaker 2: the Manson trial. Did I ever tell you that I
- 14:45Speaker 2: was actually imported in yes, supporting them.
- 14:47Speaker 3: Yeah, I was in the courtroom. I actually got into
- 14:49Speaker 3: the courtroom one day. That was it. I had to
- 14:53Speaker 3: wait in line, et cetera.
- 14:55Speaker 7: Okay, moving on, Hey guys, for ask candle anything, Bill,
- 14:59Speaker 7: would you be only sit down and debate John Cobbel
- 15:02Speaker 7: on any issue? I think it'd be fun, but specifically
- 15:05Speaker 7: global warming, because you guys are on completely opposite sides
- 15:08Speaker 7: of that. I know your politics are a little different,
- 15:10Speaker 7: which is fun, that's the fun part. But I would
- 15:13Speaker 7: think and hope you'd both respect each other. I think
- 15:15Speaker 7: I know you would, and I think it just be
- 15:16Speaker 7: a fun debate to listen to two really intelligent dudes
- 15:19Speaker 7: like you guys do get out a little bit, figure out.
- 15:23Speaker 3: Yeah. First of all, I have debated John many years.
- 15:29Speaker 2: Ago in the Bill Clinton Remember when Bill Clinton was
- 15:31Speaker 2: impeached on the Monica Lewinsky issue, and his position was
- 15:37Speaker 2: throw them in jail, And my position was that it
- 15:41Speaker 2: was not a crime that was committed that is impeachable,
- 15:45Speaker 2: and it was not under the constitution, It was not
- 15:48Speaker 2: crimes and misdemeanors, high crimes and misdemeanors, and when people
- 15:51Speaker 2: got all misdemeanors, it's not the same. And misdemeanors under
- 15:54Speaker 2: the constitution is a wrong. It's not a high crime,
- 15:58Speaker 2: but it is enough of a crime to meet constitutional muster.
- 16:02Speaker 2: And so I took the other side. My position was
- 16:05Speaker 2: that Bill Clinton, when Monica Lewinsky was under his desk
- 16:12Speaker 2: looking for her contact lenses and he was screaming, oh God,
- 16:18Speaker 2: oh God, got very religious during those moments. I said,
- 16:22Speaker 2: and John said, that's enough. And I said no, because
- 16:26Speaker 2: if one gets oral sex from someone and lying, by
- 16:31Speaker 2: the way, lying about getting oral sex from someone not
- 16:35Speaker 2: his wife. I said, let me tell you something. That's
- 16:37Speaker 2: the law. You have to lie, that's in the statutes.
- 16:41Speaker 2: You can't tell the truth about that if you're married.
- 16:44Speaker 1: So you were all for a person in power having
- 16:48Speaker 1: an affair with a younger woman.
- 16:50Speaker 3: I wouldn't call it an affair.
- 16:52Speaker 2: In his position was if you're just putting your hands
- 16:55Speaker 2: in the air while this is going on, that is
- 16:58Speaker 2: not sex.
- 16:59Speaker 3: Okay, that is not considered sex anyway.
- 17:02Speaker 2: That was the debate that John and I had where
- 17:04Speaker 2: he was going for going after Clinton. I went the
- 17:07Speaker 2: other way. Not that anything Clinton was you know, a
- 17:10Speaker 2: bad guy there. I just don't think it met the
- 17:12Speaker 2: constitutional muster, that's all.
- 17:14Speaker 3: It was great debate.
- 17:14Speaker 1: Well, we used to do. You remember we used to
- 17:17Speaker 1: do Meeting of the Mouths.
- 17:18Speaker 3: That was Limbo's early days.
- 17:21Speaker 2: Rush Limbaugh was at Meeting of the Mouths. Yeah, so anyway, Yeah,
- 17:28Speaker 2: I don't have a problem debating John on something. Uh yeah,
- 17:32Speaker 2: I've got no issue with that. I don't know if
- 17:35Speaker 2: we'll end up doing it, because, uh, we respect each other.
- 17:39Speaker 3: We don't neither one of us. And so yeah, we can.
- 17:43Speaker 1: Ask John, Gary or Shannon, all three.
- 17:48Speaker 3: Of them, will debate all all three of them. Yeah. Yeah,
- 17:52Speaker 3: and John, I mean not that you know, John is
- 17:55Speaker 3: you know, very old school.
- 17:57Speaker 2: You know, we can do. We can debate. I can
- 17:59Speaker 2: debate John on is the Earth round or flat? And
- 18:03Speaker 2: I'll take the round part. Okay, let's go ahead and continue.
- 18:07Speaker 8: On Good Morning Handles Show minus Handle. Why is it
- 18:11Speaker 8: that Trump is negotiating with NATO? I thought Denmark was
- 18:15Speaker 8: in control of Greenland again, just a question kind of
- 18:19Speaker 8: like the city of la negotiating Neil's house.
- 18:22Speaker 2: In my opinion, yeah, it's pretty close. And why he's
- 18:26Speaker 2: negotiating with NATO.
- 18:27Speaker 3: You got me.
- 18:29Speaker 2: There's a lot of what's going on where you got me,
- 18:33Speaker 2: and there's no rhyme nor reason to.
- 18:35Speaker 3: A lot of it.
- 18:36Speaker 2: But that's a good question and it's a long answer,
- 18:39Speaker 2: and there's a lot of moving pieces and we're not
- 18:41Speaker 2: going to do it now, but thank you for the question.
- 18:43Speaker 2: And I'm not going to answer, or I just did,
- 18:45Speaker 2: or maybe I will, I don't know.
- 18:48Speaker 3: Okay, moving on.
- 18:51Speaker 6: My question is, did Bill really not contribute to Kono's
- 18:54Speaker 6: gofund me? For real?
- 18:58Speaker 3: Yes?
- 18:58Speaker 2: I did not contribute key joking, for real. I hustled it,
- 19:04Speaker 2: I talked about it. I knew you, that is you,
- 19:07Speaker 2: the radio audience and every one of us, well every
- 19:10Speaker 2: one of you on the show.
- 19:11Speaker 3: So the answer is I did not contribute.
- 19:13Speaker 1: No, don't say that, of course, why because you're joking now,
- 19:18Speaker 1: people think that you're.
- 19:20Speaker 3: An Oh, they think I'm an a hole. They think
- 19:23Speaker 3: I'm a dick.
- 19:24Speaker 2: Oh how unusual, boy, I never figured that one out
- 19:28Speaker 2: for real, thinking I'm thinking I'm a dick.
- 19:32Speaker 3: Yeah, that's for real, Yeah, for real? Okay, moving on, why.
- 19:36Speaker 2: Would I give to Why would I give anything to
- 19:37Speaker 2: konod Okay, moving.
- 19:40Speaker 9: On, You're a great broadcaster next to Neil. So I
- 19:45Speaker 9: was curious, did you have any training, professional training like
- 19:48Speaker 9: say it broadcasting junior college, love the show?
- 19:53Speaker 3: Thanks next to Neil. Did I hear that correctly?
- 20:00Speaker 4: You did?
- 20:00Speaker 1: Next next to Neil.
- 20:03Speaker 2: Oh, yeah, I'm flipping my finger at you right now,
- 20:08Speaker 2: And the answer is no, I never took a broadcast
- 20:12Speaker 2: class and what and I started right off, by the way,
- 20:19Speaker 2: but no, And you should have heard those early shows.
- 20:23Speaker 1: They were it's just fumble around like forget your name?
- 20:26Speaker 3: Oh, like I'm doing that.
- 20:28Speaker 2: The reason I got it because I did it cheap.
- 20:32Speaker 2: I was I was willing to commit fraud to the
- 20:36Speaker 2: after folks, to the union straight out, just lot of
- 20:40Speaker 2: the union that I wasn't working, and therefore the station
- 20:43Speaker 2: didn't have to pay any of the after dues on
- 20:45Speaker 2: my behalf and I got in wo No, I didn't
- 20:49Speaker 2: have any professional training. Good question, by the way, that
- 20:52Speaker 2: is a good question. Okay, we have time for one
- 20:54Speaker 2: more bill.
- 20:56Speaker 10: When I was looking on your gofund me page for
- 20:58Speaker 10: Kono and saw you and Knos standing there, I'm just
- 21:01Speaker 10: wondering where did you get those but ugly sandals that
- 21:05Speaker 10: you had on? My God, did you have to march
- 21:07Speaker 10: with the Roman Legions to get those terrible, terrible let's
- 21:11Speaker 10: get with it and get some decent looking shoes.
- 21:13Speaker 3: Okay, well, yeah, good for you.
- 21:14Speaker 2: The thing in that, here's the problem. Where did I
- 21:17Speaker 2: get them? They're twenty years old. I have absolutely no idea,
- 21:22Speaker 2: I've Neil will tell you I wear shirts on this
- 21:25Speaker 2: show and in general that are twenty five years old,
- 21:29Speaker 2: and I am not exaggerating, so I have. You should
- 21:34Speaker 2: see what twenty five year old underwear look like. I
- 21:36Speaker 2: have absolutely no idea where I got those. And yes,
- 21:39Speaker 2: they are but ugly. Okay, I think what, Neil, I'm
- 21:45Speaker 2: sorry or not, you're not broadcasting.
- 21:46Speaker 1: Does your new wife look at them and go, oh
- 21:48Speaker 1: my gosh, I was four when these were made. She
- 21:51Speaker 1: does that a lot.
- 21:53Speaker 2: I'll say something about when I was a kid, and
- 21:55Speaker 2: she'll say I wasn't born yet. She'll say things like
- 22:00Speaker 2: I was seven, I was nine. You know, I passed
- 22:05Speaker 2: the bar and started practicing law when I was in
- 22:08Speaker 2: nineteen seventy nine. She goes, yeah, I was six, thank you.
- 22:13Speaker 2: It's very very impressive.
- 22:15Speaker 1: Romantical.
- 22:16Speaker 2: It's very romantic. Let me tell you, it's really romantic.
- 22:21Speaker 2: Even gets the point I mean, she's obviously a lot
- 22:22Speaker 2: younger than I am. And it's gotten to the point
- 22:25Speaker 2: now where when we go to bed and she wants
- 22:28Speaker 2: to get a little frisky, I just hand her two
- 22:30Speaker 2: hundred dollars and say here, leave me alone, go take
- 22:32Speaker 2: care of yourself. And I'm doing that more and more.
- 22:35Speaker 2: I think we're done, guys.
- 22:36Speaker 1: She's like, honey, I have your passwords to the Yeah,
- 22:41Speaker 1: keep your two hundred dollars.
- 22:42Speaker 2: Yeah, And I say you have a headache, right, Okay,
- 22:44Speaker 2: we're done, guys. Tomorrow morning it's Handle on the Law,
- 22:50Speaker 2: Marginal Legal Advice. That's from eight to eleven o'clock. Neil
- 22:53Speaker 2: from two to five o'clock, following Rich to Mureau and
- 22:57Speaker 2: the Tech Show, All Things Tech, and then Monday we
- 23:01Speaker 2: all come back again with Cono driving his new car.
- 23:04Speaker 3: And did you drive in with your new car today?
- 23:06Speaker 1: Well, no, I popped a tire going home from the dealership.
- 23:10Speaker 3: Oh, Jay, come on, Cono, Yeah, on a brand new car.
- 23:14Speaker 3: My mom said, if I didn't have bad luck, I
- 23:15Speaker 3: would have no luck at all. That's a good point.
- 23:18Speaker 2: Wow, All right, Cono is with us with a flat tire,
- 23:24Speaker 2: and Neil, of course, Amy will Cole Streiber is also with.
- 23:30Speaker 3: Us in the morning show.
- 23:31Speaker 2: And of course, and and we all start again Monday morning,
- 23:35Speaker 2: all over again.
- 23:36Speaker 3: So I'll catch you tomorrow.
- 23:37Speaker 2: Handle on the Law, Gary and Shannon, I think they're
- 23:40Speaker 2: both back here on kf I. You've been listening to
- 23:44Speaker 2: the Bill Handle Show, Catch My Show Monday through Friday,
- 23:47Speaker 2: six am to nine am, and anytime on demand on
- 23:50Speaker 2: the iHeartRadio app.