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Hospitality Wage Laws: The Costly Mistakes Employers Can’t Afford to Make, Part 3
In this final episode of the three-part Hospitality Wage Order series, Rosemary Enright, Michael Sciotti, and Scott Rogoff highlight common wage-and-hour pitfalls for New York State hospitality employers. Topics include improper deductions for dine-and-dash losses, cash shortages, and breakage; credit-card processing fees on tips; service charges versus gratuities; child-labor restrictions; and recordkeeping obligations. The discussion offers practical reminders on documenting wage practices, responding to employee-pay questions, tracking minor employees, and conducting self-audits before…
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