Latest / Crime and Horror / You'll never order takeout again... Campfire Stories with MrBallen - MrBallen
Transcript
- 0:00Speaker 1: So Tonight's story is a classic scary story. It's a
- 0:04Speaker 1: great story, it's very unsettling, got a great plot twist
- 0:07Speaker 1: at the end. But this story, it's sort of so
- 0:11Speaker 1: unbelievable that I think a lot of people are going
- 0:13Speaker 1: to have a hard time actually believing it. But I'll
- 0:17Speaker 1: tell you that when this happened, the story happened in
- 0:20Speaker 1: Hong Kong. This story got picked up by many major
- 0:24Speaker 1: news outlets and was covered extensively, so that suggests there's
- 0:28Speaker 1: some real credibility to this story.
- 0:31Speaker 2: But ultimately it's up to you to decide what you
- 0:34Speaker 2: actually believe.
- 0:35Speaker 1: But before we get into Tonight's story, if you're a
- 0:38Speaker 1: fan of the strange, dark and mysterious delivered in story format,
- 0:41Speaker 1: then you've come to the right campfire, because that's all
- 0:44Speaker 1: we do, and we upload two, three, even four times
- 0:47Speaker 1: a week. So if that's of interest to you, go
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- 0:59Speaker 1: of our weekly up. Okay, let's get into Tonight's story.
- 1:19Speaker 1: One evening in December of nineteen eighty nine, a young
- 1:22Speaker 1: waiter named Zhao was bussing a table at the restaurant
- 1:25Speaker 1: he worked at in Hong Kong when he heard the
- 1:27Speaker 1: restaurant's phone ring, and the sound really stressed Zoo out
- 1:32Speaker 1: because the restaurant was really busy that night, and it
- 1:35Speaker 1: was only Zoo and one other waiter working along with
- 1:38Speaker 1: the manager who was in back.
- 1:40Speaker 2: And so Zoo, you know, he's bussing this table.
- 1:42Speaker 1: He began looking around for the other waiter to see
- 1:44Speaker 1: if maybe they heard the phone and they could go
- 1:46Speaker 1: take the call. But he saw the other waiter and
- 1:49Speaker 1: she was busy actually taking another table's order, and the
- 1:52Speaker 1: manager was, you know, somewhere in back and would not
- 1:54Speaker 1: normally take the call anyway, and so Zoo, you know,
- 1:57Speaker 1: he sighed and you know, stopped busting the table and
- 1:59Speaker 1: when over and he picked up the phone and right
- 2:02Speaker 1: away he can like barely hear the person who's talking.
- 2:05Speaker 1: It's a voice of what sounds like a very frail,
- 2:08Speaker 1: older woman, and she's practically whispering into the phone, and
- 2:11Speaker 1: so Zoo had to like block his other ear because
- 2:14Speaker 1: it's so loud in the restaurant and he's straining to listen,
- 2:17Speaker 1: and he's asking this person to speak up. But finally
- 2:19Speaker 1: he can hear, you know what this woman is calling for,
- 2:22Speaker 1: and she's calling because she's trying to place an order
- 2:24Speaker 1: for delivery. But this is in the nineteen eighties, so
- 2:28Speaker 1: this is before there were things like uber Eats and
- 2:31Speaker 1: you know, door dash and in Hong Kong at the time,
- 2:34Speaker 1: if somebody called in to a restaurant for a delivery order,
- 2:37Speaker 1: what it meant was people like Zoo had to take
- 2:40Speaker 1: the order and then literally take the food and actually physically.
- 2:44Speaker 2: Bring it to the person who had called it in.
- 2:46Speaker 1: So this is like sort of a very tedious thing
- 2:49Speaker 1: for somebody like Zoo. And so as soon as Zou
- 2:51Speaker 1: could tell that the reason this woman had called was
- 2:54Speaker 1: for a delivery order, he's like, oh, my goodness, couldn't
- 2:56Speaker 1: get any worse, Like, I have so much to do here,
- 2:59Speaker 1: it's so crazy, and now I have to literally run
- 3:02Speaker 1: this woman's order to her and then come back and continue.
- 3:05Speaker 2: My work, Like, man, what bad luck.
- 3:07Speaker 1: But it wasn't like Zou could do anything else, Like
- 3:10Speaker 1: he couldn't tell the woman no, So you know, as
- 3:13Speaker 1: best as he could, he listened, and he told the
- 3:15Speaker 1: woman to like repeat her order, like let me write
- 3:17Speaker 1: down what you want, and so eventually he heard that
- 3:20Speaker 1: what she wanted was stir fried rice noodles with an
- 3:23Speaker 1: extra egg, an order of beef chow fun, and a
- 3:25Speaker 1: couple servings of fried rice.
- 3:27Speaker 2: And then after he took down her.
- 3:29Speaker 1: Order, he told her that he'd be there in about
- 3:31Speaker 1: half an hour, and then he hung up. About fifteen
- 3:35Speaker 1: minutes later, the bell rang in the kitchen, and so
- 3:37Speaker 1: Zou walked over and he saw that the food was ready,
- 3:40Speaker 1: the takeout food, and so he.
- 3:41Speaker 2: Grabbed the bag.
- 3:42Speaker 1: He grabbed the receipt that showed the address of this
- 3:44Speaker 1: woman's apartment, and he stapled it to the bag. And
- 3:47Speaker 1: then he found the other waiter who was working that night,
- 3:49Speaker 1: and he told her to please look over his tables
- 3:51Speaker 1: while he was gone.
- 3:52Speaker 2: He'd be right back.
- 3:53Speaker 1: And then, with the food in hand, he left the
- 3:55Speaker 1: restaurant and began running across the city to get to
- 3:59Speaker 1: this apartment. And so he gets outside and he looks
- 4:01Speaker 1: at the address and he starts running in the direction
- 4:03Speaker 1: of this apartment, and you know, after several minutes, he
- 4:06Speaker 1: gets to the apartment complex. He makes his way up
- 4:09Speaker 1: and he finds the door of this woman's apartment and
- 4:12Speaker 1: he knocks on the door, and he just waits and
- 4:15Speaker 1: nobody answers the door, and so, you know, he's looking
- 4:18Speaker 1: at the time. He knows he needs to get back
- 4:20Speaker 1: to the restaurant as soon as possible. He has people
- 4:22Speaker 1: that are waiting for him, and so he knocks a
- 4:24Speaker 1: bit louder this time and sort of calls out like,
- 4:27Speaker 1: hey delivery.
- 4:29Speaker 2: Now answer. It's still just quiet inside this apartment.
- 4:32Speaker 1: And so he looks at the receipt on the bag
- 4:34Speaker 1: that again shows the address of this woman's apartment to
- 4:38Speaker 1: make sure he's at the right one, and he's like, yep,
- 4:41Speaker 1: I'm definitely at the right apartment. And so, after a
- 4:43Speaker 1: few more moments of silence, zao, he just gives up
- 4:46Speaker 1: trying to be polite here. He really needs to get
- 4:48Speaker 1: back to the restaurant, and so he just starts wailing
- 4:50Speaker 1: on this door, yelling like hey delivery, like get out
- 4:54Speaker 1: here and get your food. And now this time he
- 4:58Speaker 1: hears some movement inside of the apartment, and so he
- 5:00Speaker 1: stops banging on the door.
- 5:02Speaker 2: He hears, you know, the locks being unlocked.
- 5:04Speaker 1: And then the door it opens inwardly, but only a
- 5:07Speaker 1: tiny bit like a crack, and it's dark inside the apartment,
- 5:10Speaker 1: and it's bright in the hallway, and so from his perspective,
- 5:14Speaker 1: Zoo's looking into this crack and he can't see anything.
- 5:17Speaker 2: But eventually, out of this darkness of this.
- 5:19Speaker 1: Little crack, a little hand shows up, and in this
- 5:22Speaker 1: hand is money, and through the crack, the hand reaches
- 5:26Speaker 1: with the money, and so Zoo he reaches out, he
- 5:29Speaker 1: takes the money, and then a voice comes through the
- 5:32Speaker 1: inside of this apartment, and it's that same very quiet,
- 5:35Speaker 1: frail voice of the woman who had called and placed
- 5:38Speaker 1: the order, and she just said for Zoo to leave
- 5:41Speaker 1: the food right there, just drop it, take.
- 5:43Speaker 2: The money and go.
- 5:44Speaker 1: And so Zao He's thinking, how bizarre this is, like
- 5:47Speaker 1: why is this woman acting the way she's acting, Like
- 5:50Speaker 1: why can't you just open the door all the way
- 5:52Speaker 1: and literally take your food inside, Like you asked me
- 5:55Speaker 1: to come here with your food. You basically invited a
- 5:58Speaker 1: stranger to your apartment, Like why would you now be
- 6:01Speaker 1: so cagy? Just it was odd, But at the same time,
- 6:05Speaker 1: za didn't really care. She had given him the money
- 6:07Speaker 1: which covered the order, and at this point he could
- 6:10Speaker 1: just leave the food and go back to the restaurant.
- 6:12Speaker 1: And so That's what he did, dropped the food, left
- 6:14Speaker 1: the apartment complex, ran back to the restaurant, and continued
- 6:18Speaker 1: his night and basically forgot about this woman.
- 6:20Speaker 2: So later that night, after the.
- 6:22Speaker 1: Restaurant had closed, Zoo and the other waitress were cleaning
- 6:26Speaker 1: up and getting ready to leave when the manager came
- 6:29Speaker 1: out of the back office looking really upset about something,
- 6:32Speaker 1: and he sort of strolled over to Zoo and the
- 6:34Speaker 1: other waiter and they both stopped instinctively when they saw
- 6:37Speaker 1: the look in his face, and they're sort of looking
- 6:39Speaker 1: at him, and he comes in and sort of out
- 6:42Speaker 1: of nowhere, he's like, I know one of you two
- 6:46Speaker 1: has been stealing from this restaurant.
- 6:47Speaker 2: I know it.
- 6:49Speaker 1: And immediately Zoo he looks over at the other waiter
- 6:51Speaker 1: and she looks back at him, and they're like, what, Like,
- 6:55Speaker 1: Zou knew he did not steal any money.
- 6:57Speaker 2: There was no way he was talking about him.
- 7:00Speaker 1: Then, from the looks of it, the other waiter she
- 7:02Speaker 1: definitely did not seem like she, you know, had just
- 7:05Speaker 1: been caught stealing. And so the two of them kind
- 7:06Speaker 1: of looked back at the manager and they're.
- 7:08Speaker 2: Like, what are you talking about?
- 7:10Speaker 1: Like, we didn't steal from you, like, what do you mean,
- 7:13Speaker 1: Like what are you talking about? But the manager was like,
- 7:17Speaker 1: I know one of you did it. I don't know who,
- 7:19Speaker 1: but one of you did it, and I'm telling you
- 7:21Speaker 1: right now, if it ever happens again, you're fired. And
- 7:25Speaker 1: then the manager just turned around and he walked back
- 7:28Speaker 1: into his office, and so Zoo and the other waiter
- 7:31Speaker 1: are just left standing there like what just happened, But
- 7:35Speaker 1: at the same time, like Zoo anyways, he knew he
- 7:37Speaker 1: didn't take any money, and he's just like, you know what,
- 7:40Speaker 1: I just want to go home, like this has been
- 7:42Speaker 1: a long day.
- 7:43Speaker 2: I want this to be over.
- 7:44Speaker 1: And it seemed very much like the other waiter felt
- 7:46Speaker 1: the same way, and so the two of them just
- 7:48Speaker 1: kind of shrugged and they're like, I don't know what
- 7:50Speaker 1: he's on about, but I didn't do anything.
- 7:52Speaker 2: And they finished cleaning up, and then before long they
- 7:55Speaker 2: had left for the night.
- 7:56Speaker 1: The next day, Zoo was back at work, and once
- 7:59Speaker 1: again it was extremely busy, and once again they were understaffed.
- 8:03Speaker 2: It was just Zoo and another.
- 8:05Speaker 1: Waiter, a different waiter than the day before, but still
- 8:08Speaker 1: it's just the two of them and the manager who
- 8:10Speaker 1: was in the back office.
- 8:12Speaker 2: And so it's just another very stressful day.
- 8:14Speaker 1: And all day, you know, Zoo he's thinking about the
- 8:17Speaker 1: fact that the manager had effectively accused him of stealing
- 8:20Speaker 1: the night before, and that really hadn't been resolved just
- 8:24Speaker 1: from the perspective of the manager hasn't talked about it again.
- 8:27Speaker 2: So it's like the elephant in the room.
- 8:29Speaker 1: But you know, at this point, Zao was just doing
- 8:31Speaker 1: his job because, you know, he didn't steal anything. He
- 8:34Speaker 1: knew he didn't steal anything, and so he figured it
- 8:36Speaker 1: was just a misunderstanding. If it gets brought up again,
- 8:39Speaker 1: there's definitely an explanation here. And so all day and
- 8:43Speaker 1: into the evening, Zoo's just working like mad, so is
- 8:46Speaker 1: the other waiter. And then at some point in the evening,
- 8:49Speaker 1: the phone in the restaurant rings. This is in the
- 8:51Speaker 1: middle of you know, the busiest time of the night,
- 8:54Speaker 1: and once again Zao like he's hearing the phone ringing
- 8:57Speaker 1: and he's hoping the other waiter is available to take
- 9:00Speaker 1: the call, because the last thing he wants to do
- 9:02Speaker 1: is do another delivery order. But just like the night before,
- 9:06Speaker 1: his coworker was busy taking orders from other people, and
- 9:10Speaker 1: so it fell on Zoo to take the call, and
- 9:12Speaker 1: so Zao, you know, he trudged his way through the
- 9:14Speaker 1: very busy and very loud restaurant to the phone. He
- 9:18Speaker 1: answered it, and immediately he recognized the voice. It was
- 9:21Speaker 1: the same woman who had called the night before, the
- 9:24Speaker 1: woman he could barely hear. She was talking so quietly,
- 9:27Speaker 1: and so again he had to block his ear to
- 9:29Speaker 1: hear what she wanted. And again she was placing an
- 9:32Speaker 1: order for delivery, so again Zoo would have to be
- 9:35Speaker 1: the one to literally go run to her apartment and
- 9:38Speaker 1: drop off her food and then hustle back and finish
- 9:40Speaker 1: a shift. And so feeling sort of annoyed and a
- 9:42Speaker 1: little frustrated because he can barely hear this woman, He's.
- 9:45Speaker 2: Like, hey, can you please repeat your order?
- 9:48Speaker 1: Like I need to write down your order, and so,
- 9:50Speaker 1: feeling annoyed, Zao, you know, he took down her order,
- 9:53Speaker 1: which was the same as the night before, stir fried
- 9:55Speaker 1: rice noodles with an extra egg, an order of beef
- 9:58Speaker 1: chow fun, and a couple servings.
- 9:59Speaker 2: Of fried rice.
- 10:00Speaker 1: And after writing it down, he told her he would
- 10:02Speaker 1: see her in about thirty minutes and then he hung up,
- 10:05Speaker 1: and then fifteen minutes later, the kitchen bell dings, Zoo
- 10:08Speaker 1: walks over, he grabs the bag of food, he attaches
- 10:11Speaker 1: the receipt. Out he goes, and he runs across the
- 10:13Speaker 1: city over to this woman's apartment and up he goes.
- 10:16Speaker 1: He gets to her door, which he knows is the
- 10:18Speaker 1: right one because he had been here the day before,
- 10:21Speaker 1: and he pounds on the door right out the gate
- 10:23Speaker 1: because apparently this woman takes forever to come to the door,
- 10:26Speaker 1: and so he's.
- 10:27Speaker 3: Pounding on the door saying, hey, I'm here, delivery, delivery,
- 10:31Speaker 3: And eventually he hears the sound of movement inside the apartment,
- 10:34Speaker 3: the sound of locks turning, and then the door opens
- 10:37Speaker 3: just a crack, and then out comes a little hand
- 10:40Speaker 3: with some money.
- 10:41Speaker 2: Zoo.
- 10:42Speaker 1: He takes the money, just like the day before. He
- 10:44Speaker 1: hears the sound of this woman saying to just leave
- 10:46Speaker 1: the food.
- 10:47Speaker 2: Outside in the hall. He does just that, He places
- 10:49Speaker 2: it down. The door shuts, and Zoo turns and he
- 10:52Speaker 2: leaves and he goes back to work.
- 10:55Speaker 1: Later that night, after the restaurant had closed, Zao and
- 10:58Speaker 1: his other coworker were cleaning up, you know, happy that
- 11:01Speaker 1: the day was finally done. And as they're doing that
- 11:04Speaker 1: again at least from Zoo's perspective. This is the second
- 11:06Speaker 1: time this has happened. The manager comes storming out of
- 11:09Speaker 1: the back office looking really upset. Now again the other
- 11:13Speaker 1: coworker was not here the night before, but the other
- 11:16Speaker 1: coworker could see, like clearly there's an issue. And Zoo
- 11:19Speaker 1: had stopped as well, you know, waiting to hear what
- 11:21Speaker 1: the manager had to say. And the manager comes over,
- 11:24Speaker 1: but instead of addressing both of them, the manager looks
- 11:28Speaker 1: right at Zoo and he just says, I know it
- 11:31Speaker 1: was you. You are the only one who was here
- 11:34Speaker 1: yesterday and today. And I'm telling you there is money
- 11:37Speaker 1: missing from the register.
- 11:39Speaker 2: It's you. You're the one stealing it.
- 11:42Speaker 1: Now, Zao like he knows he didn't take any money
- 11:45Speaker 1: from the register.
- 11:46Speaker 2: This didn't happen. There's no way that this is true,
- 11:50Speaker 2: Like it can't be true.
- 11:51Speaker 1: And so Zoo like he needs this job and so
- 11:53Speaker 1: he can't just like fight with his manager. But he said,
- 11:57Speaker 1: like that's not possible. I don't know what you're talking
- 12:00Speaker 1: talking about.
- 12:00Speaker 2: Can can you please explain what you mean?
- 12:03Speaker 1: Like, I don't know, I don't know how this could
- 12:05Speaker 1: have happened, but I'm telling you it was not me. Now,
- 12:08Speaker 1: the manager, he's sort of staring at Zao, you know,
- 12:10Speaker 1: trying to size him up to see if maybe he's
- 12:12Speaker 1: lying or not, and he can't.
- 12:13Speaker 2: Quite tell, and he just he says.
- 12:15Speaker 1: To Zoo, well, well, you know what, the reason I
- 12:17Speaker 1: know that somebody is doing this, that this is not
- 12:20Speaker 1: some mistake, is because the money from the register is
- 12:23Speaker 1: not just missing, it's that the money has been replaced
- 12:27Speaker 1: with counterfeit money. Like someone is taking money you, Zoo
- 12:31Speaker 1: and putting counterfeit money back to sort of make it
- 12:34Speaker 1: seem like no money is missing. But I know it's
- 12:37Speaker 1: counterfeit money, like I can spot it. I know it's
- 12:39Speaker 1: counterfeit money. You're doing that, Zoo. You did that, you
- 12:43Speaker 1: stole from me, and if you don't give the money back,
- 12:45Speaker 1: you're fired. And so Zao at this point he's like,
- 12:49Speaker 1: what I didn't do that. I have I have no
- 12:52Speaker 1: idea what you're talking about. There is there is no
- 12:55Speaker 1: way that's true.
- 12:56Speaker 2: I did not do that.
- 12:57Speaker 1: At this point, the manager just turned around and went
- 13:00Speaker 1: into the back office, and then when he came out again,
- 13:03Speaker 1: he was holding the counterfeit money and he showed it
- 13:05Speaker 1: to Zoo, and right away Zou could tell like, yeah,
- 13:08Speaker 1: that's blatantly counterfeit money, like it would.
- 13:11Speaker 2: Never pass as real money. He knew right away what
- 13:13Speaker 2: it was.
- 13:14Speaker 1: So this was not just typical fake money. It was
- 13:17Speaker 1: something known as ghost money. In Hong Kong, some people
- 13:21Speaker 1: will literally burn this fake money, this ghost money at
- 13:25Speaker 1: the funeral as sort of an offering, and the belief
- 13:28Speaker 1: is that by doing that, this money somehow goes to
- 13:32Speaker 1: the deceased person and they can use this money in
- 13:35Speaker 1: the afterlife.
- 13:36Speaker 2: So it's sort of part of a funeral ritual.
- 13:38Speaker 1: And so Zoo knows like this is ghost money, he
- 13:41Speaker 1: would recognize it as not real money. And so the
- 13:45Speaker 1: idea that this was put into the register to somehow
- 13:49Speaker 1: dupe the manager into believing that, don't worry, no one
- 13:51Speaker 1: stole any money here just seems sort of absurd, And
- 13:54Speaker 1: so Zoo he says to the manager like, well, wait
- 13:57Speaker 1: a minute, I didn't do this. But if I were
- 14:00Speaker 1: to take money from the register, I wouldn't have left
- 14:03Speaker 1: behind this obviously fake money.
- 14:06Speaker 2: I would have just taken the money I didn't.
- 14:08Speaker 1: But why would I put this obviously fake money back
- 14:12Speaker 1: in the register. That definitely wouldn't fool you. It didn't
- 14:16Speaker 1: and the manager, you know, he was thinking.
- 14:18Speaker 2: About it, and he was like, yeah, actually, you're right.
- 14:21Speaker 1: But then he was like, well, you know what must
- 14:23Speaker 1: have happened then, is you know, you must have accepted
- 14:27Speaker 1: this counterfeit money from you know, a customer and not.
- 14:31Speaker 2: Realized it, Like this is your mistake.
- 14:33Speaker 1: You must have allowed someone to pay with this this
- 14:37Speaker 1: ghost money and just not noticed it.
- 14:38Speaker 2: You know, you're very busy. Maybe that's what happened.
- 14:41Speaker 1: And Zou's like, no, like, there's no way I would
- 14:44Speaker 1: have accepted clearly fake money. I would have said, no,
- 14:47Speaker 1: this is not real money, Like, there's no way I
- 14:50Speaker 1: would have made that mistake.
- 14:52Speaker 2: And so the manager is.
- 14:53Speaker 1: Like, well, then how could how could this money have
- 14:55Speaker 1: gotten into the register? Like were there any strange customers
- 14:59Speaker 1: here over the the past two days? I don't know,
- 15:01Speaker 1: like maybe somebody, somehow, some way managed to pay with
- 15:05Speaker 1: fake money and you didn't notice it or something. Do
- 15:07Speaker 1: you have any memory of strange customers or seedy customers
- 15:12Speaker 1: over the past two days? Now, Zao like he wasn't
- 15:16Speaker 1: immediately thinking, oh, I wonder you know what criminals I
- 15:19Speaker 1: ran into in the last couple of days that maybe
- 15:21Speaker 1: paid with counterfeit money, because like, in his mind, there
- 15:25Speaker 1: was no one like that, Like over the past two days,
- 15:27Speaker 1: it was just normal people. Except he did just immediately
- 15:31Speaker 1: think about that woman who had called on both nights
- 15:34Speaker 1: and had the same delivery order that he had taken
- 15:37Speaker 1: to her apartment, and he thought, how weird it was
- 15:39Speaker 1: that she had only opened the door a crack and
- 15:42Speaker 1: handed out a little bit of money and.
- 15:43Speaker 2: Told him to leave the food on the ground, and like,
- 15:46Speaker 2: for just.
- 15:47Speaker 1: Whatever reason, even though in some ways he knew, like
- 15:49Speaker 1: there's no way that woman has anything to do with
- 15:52Speaker 1: this counterfeit money, he just found himself telling the manager.
- 15:55Speaker 2: He's like, well, actually, there.
- 15:57Speaker 1: Was like this one woman, like I delivered food her
- 16:00Speaker 1: the past couple of nights, and he sort of described
- 16:02Speaker 1: the whole thing and just kind of how weird it
- 16:04Speaker 1: was that she would have him leave the food in
- 16:06Speaker 1: the hall and she was he.
- 16:08Speaker 2: Could barely hear her, and he sort of was confused.
- 16:10Speaker 1: About the whole thing, and so like this didn't explain
- 16:13Speaker 1: the counterfeit money at all, but it was like the
- 16:15Speaker 1: only weird thing that Zoo could think of. And the
- 16:19Speaker 1: manager by this point did believe Zoo, like he had sort.
- 16:22Speaker 2: Of changed his tone, and he.
- 16:23Speaker 1: He sort of believed that something weird was going on
- 16:26Speaker 1: here and it wasn't Zoo, like he was now sort
- 16:28Speaker 1: of working with Zoo to figure it out. And so
- 16:31Speaker 1: the manager was just like, Okay, well, you know, if
- 16:35Speaker 1: this lady calls again, let me deliver the food to her,
- 16:38Speaker 1: let me see if maybe I can talk to her
- 16:41Speaker 1: and see if somehow, some way I can figure out
- 16:43Speaker 1: if if she's the one giving us the counterfeit money.
- 16:46Speaker 1: And so the next day, Zoo is back at work
- 16:49Speaker 1: and again it's a busy day at the restaurant, and
- 16:52Speaker 1: all day it's just him and one other coworker and
- 16:54Speaker 1: they're busy all day. And then in the evening, around
- 16:58Speaker 1: the same time that this woman had called the past
- 17:01Speaker 1: two days, the phone rings, and this time when the
- 17:04Speaker 1: phone rings, Zao immediately runs over and he grabs it
- 17:08Speaker 1: like he doesn't care about what he's doing. He was
- 17:10Speaker 1: waiting for this call because he was told to, you know,
- 17:13Speaker 1: if she calls, hand it over to the manager. And
- 17:15Speaker 1: so he picks up the phone, he answers it, and
- 17:18Speaker 1: sure enough it's the same woman, the woman he can
- 17:20Speaker 1: barely hear, and she orders the exact same meal to
- 17:24Speaker 1: the exact same address, and once again, Zaho takes it
- 17:27Speaker 1: down and he says, we'll be there in thirty minutes,
- 17:30Speaker 1: and he hangs up, but this time, after giving the
- 17:33Speaker 1: order to the kitchen, Zao went to the back office
- 17:36Speaker 1: and he told the manager that, hey, she called again,
- 17:39Speaker 1: so the food will be up in about fifteen minutes,
- 17:41Speaker 1: and if you want to take it over there and
- 17:43Speaker 1: see for yourself, you're welcome to.
- 17:45Speaker 2: And the manager was like, great, I got it, I'll
- 17:47Speaker 2: take it.
- 17:48Speaker 1: And so, sure enough, about fifteen minutes later, the bell
- 17:51Speaker 1: rings in the kitchen. The manager goes out, he grabs
- 17:54Speaker 1: the food, He looks at the address on the receipt
- 17:56Speaker 1: for where this lady lives, and then he leaves the
- 17:58Speaker 1: restaurant and he his way across town.
- 18:01Speaker 2: He gets to the apartment building.
- 18:02Speaker 1: He gets up to the door and he knocks, and
- 18:05Speaker 1: after a few moments there's silence, and so he knocks again,
- 18:08Speaker 1: and he checks the receipt again to make sure he's
- 18:11Speaker 1: at the right place, and he knows he is, and
- 18:12Speaker 1: so's he's knocking some more and he's calling out, you know, delivery, delivery,
- 18:16Speaker 1: and eventually he hears movement inside of the apartment and
- 18:20Speaker 1: he hears the sound of locks turning, and then just
- 18:22Speaker 1: the way Zoo described, the door opened just a crack,
- 18:26Speaker 1: and then a little hand came through that crack holding
- 18:30Speaker 1: out some money.
- 18:31Speaker 2: And for the manager, it.
- 18:33Speaker 1: Actually was pretty disappointing because for whatever reason, he just
- 18:37Speaker 1: felt like, this is gonna be it. This person is
- 18:40Speaker 1: gonna hand me the ghost money, the counterfeit money. This
- 18:43Speaker 1: is gonna explain it. Maybe it's like a senile old
- 18:46Speaker 1: person who's confused and you know, they're they're accidentally giving out,
- 18:50Speaker 1: you know, the wrong money here.
- 18:51Speaker 2: Maybe that's what's.
- 18:52Speaker 1: Going on, and somehow Zoo just didn't recognize it or something,
- 18:55Speaker 1: even though he claims he would have seen it.
- 18:57Speaker 2: But maybe that's what happened.
- 18:58Speaker 1: But no, the money that was coming through the door
- 19:02Speaker 1: was definitely real money, and so the manager he just
- 19:05Speaker 1: took the money, and the woman told him to just
- 19:08Speaker 1: you know, leave the food in the hallway, which he did,
- 19:11Speaker 1: and then the door shut and the manager put the
- 19:13Speaker 1: money into his pocket. He left the apartment complex and
- 19:16Speaker 1: he walked back to the restaurant. And so later that night,
- 19:19Speaker 1: after the restaurant closed, you know, Zoo and his coworker
- 19:22Speaker 1: were cleaning the restaurant and the manager was in the
- 19:25Speaker 1: back office counting the money from the register, and as
- 19:28Speaker 1: he's counting it, he realizes he's short, except this time
- 19:33Speaker 1: there was no counterfeit money in the till.
- 19:36Speaker 2: It was just it was just short, and he's thinking, like,
- 19:38Speaker 2: what's going on. He kept checking the receipts.
- 19:40Speaker 1: He was looking for maybe money that had been misplaced,
- 19:43Speaker 1: but then he remembered that the exact amount that he
- 19:47Speaker 1: was short was the money that he himself had collected
- 19:50Speaker 1: from the woman at the apartment from the delivery order.
- 19:53Speaker 1: And so he reached into his pocket where he'd put
- 19:55Speaker 1: the cash and just forgotten, and he pulled it out
- 19:58Speaker 1: and he was about to just, you know, drop it
- 19:59Speaker 1: into the TI bill when he gasped because the money
- 20:02Speaker 1: that he had just pulled out of his pocket was
- 20:05Speaker 1: ghost money.
- 20:06Speaker 2: Like the money that he knew.
- 20:08Speaker 1: When it had come through the door from this woman
- 20:10Speaker 1: it had been real money.
- 20:11Speaker 2: That money that he looked at confirmed was real put
- 20:14Speaker 2: in his pocket.
- 20:15Speaker 1: Now he's looking at it again and it's ghost money,
- 20:18Speaker 1: Like how can this be? But right at that moment,
- 20:21Speaker 1: that's when he realized what must be happening. They were
- 20:25Speaker 1: dealing with a professional counterfeitter.
- 20:28Speaker 2: She must be.
- 20:29Speaker 1: Using money that has the appearance of real money when
- 20:33Speaker 1: it's given to the other party, but then maybe like
- 20:36Speaker 1: there's like paint or something on it that sort of
- 20:38Speaker 1: wears off and it eventually reveals that it's fake money.
- 20:41Speaker 1: But by that point, the transactions already happened and the
- 20:44Speaker 1: con is done, and so he's thinking, that's what's going on.
- 20:47Speaker 1: That explains the whole thing. That's why Zau didn't realize it.
- 20:51Speaker 1: When he was taking this money, it looked real, and
- 20:53Speaker 1: it wasn't until later, when you know, whatever they did
- 20:56Speaker 1: to the money wore off, that it became clear it
- 20:58Speaker 1: was ghost money. So at this point point, the manager
- 21:01Speaker 1: picked up the phone and he called the police. Later
- 21:04Speaker 1: that same night, two police officers arrived at the apartment
- 21:07Speaker 1: complex where this woman who kept ordering delivery food lived,
- 21:11Speaker 1: and they made their way up to her apartment and
- 21:13Speaker 1: they knocked on her door and they called out that
- 21:15Speaker 1: it was the police and they were here to talk
- 21:17Speaker 1: to her, but nobody answered the door, and so after
- 21:20Speaker 1: a few moments, the police knocked again, much louder.
- 21:23Speaker 2: This time, but still there was no answer. Nobody came
- 21:26Speaker 2: to the door.
- 21:27Speaker 1: And it was around this time that the officers noticed
- 21:30Speaker 1: there was this horrible smell coming very clearly from this apartment.
- 21:35Speaker 1: At first, when they had walked into the hallway, they
- 21:37Speaker 1: had sort of smelled it, but they had chalked it
- 21:39Speaker 1: up to maybe being just the way the whole building smelled.
- 21:42Speaker 1: But no, as they were standing here, it seemed pretty
- 21:44Speaker 1: clear that this awful like rotten food smell was coming
- 21:48Speaker 1: out of this apartment. And considering the fact that they
- 21:51Speaker 1: were here for a potential like you know, counterfeiting ring
- 21:56Speaker 1: inside of this apartment, and just the weirdness of the
- 21:58Speaker 1: smell and the Island says they're pounding on the door,
- 22:02Speaker 1: the officers decided, like, we got to go in there,
- 22:04Speaker 1: we got to see what's going on, and so they
- 22:07Speaker 1: kicked the door down, and as soon as they did,
- 22:09Speaker 1: they were hit with an even more powerful horrible smell,
- 22:13Speaker 1: like rotting food smell, and they covered their noses and
- 22:16Speaker 1: they went into this apartment. They start calling out like police, police,
- 22:20Speaker 1: and it's dark inside the apartments. They can't really see anything.
- 22:23Speaker 1: They try the lights, but the lights don't turn on,
- 22:26Speaker 1: and they're looking around and there's a little bit of
- 22:28Speaker 1: light coming in through the windows. They can kind of
- 22:30Speaker 1: see that it's a small apartment. There's a kitchen, there's
- 22:32Speaker 1: a living room, and what appears to be a bedroom
- 22:34Speaker 1: over here, and they cut through the kitchen and they're
- 22:37Speaker 1: sort of calling out they don't see anybody in the apartment,
- 22:40Speaker 1: like there's no movement whatsoever. And they eventually make their
- 22:43Speaker 1: way around to the living room.
- 22:45Speaker 2: And by this.
- 22:46Speaker 1: Point they basically searched the apartment and there's nobody here,
- 22:49Speaker 1: like there's no counterfeiting equipment or any sort of criminal
- 22:53Speaker 1: operation happening in here.
- 22:56Speaker 2: But they eventually get to.
- 22:57Speaker 1: The living room where the most light was coming in
- 23:00Speaker 1: from the outside, and when.
- 23:02Speaker 2: They looked for the first time really closely.
- 23:04Speaker 1: At the living room, they realized there was like this
- 23:08Speaker 1: horrible scene inside of this apartment. There were four very
- 23:13Speaker 1: decomposed dead bodies sort of lying around the living room.
- 23:17Speaker 1: They were draped on the furniture and on the ground
- 23:20Speaker 1: and sort of strewn about the dead bodies were all
- 23:24Speaker 1: these wrappers and bags of takeout food, like trash from
- 23:28Speaker 1: takeout food. And so the police, after seeing this awful scene,
- 23:33Speaker 1: they backed out of the apartment and a full scale
- 23:36Speaker 1: investigation was launched into what happened here and Ultimately, what
- 23:41Speaker 1: they discovered was these four people had died because of
- 23:45Speaker 1: an accidental carbon monoxide leak inside of this apartment, but
- 23:50Speaker 1: the leak had occurred at least a week before their
- 23:54Speaker 1: bodies were found, and so that in and of itself
- 23:57Speaker 1: created a whole bunch of questions for the police and
- 24:00Speaker 1: certainly for Zoo and his manager, because it's like, wait
- 24:04Speaker 1: a minute, We've been delivering food to this apartment to somebody.
- 24:09Speaker 2: Somebody keeps opening the.
- 24:10Speaker 1: Door and handing us this money that is apparently counterfeit money,
- 24:13Speaker 1: you know, ghost money.
- 24:15Speaker 2: Someone's been doing that.
- 24:16Speaker 1: And clearly there are bags of takeout food that were
- 24:19Speaker 1: literally the bags that they brought from the restaurant. It
- 24:22Speaker 1: turned out it was the same stuff. Like, who's been
- 24:26Speaker 1: in here? It doesn't make any sense, Like there must
- 24:28Speaker 1: be somebody else that was maybe in here with the
- 24:30Speaker 1: dead bodies or something. However, there was one other truly
- 24:34Speaker 1: confounding discovery that had been made already, that was made
- 24:38Speaker 1: during the autopsies of these four people that really added
- 24:42Speaker 1: a pretty awful twist to the story that to this day,
- 24:46Speaker 1: like nobody can understand, nobody has a good explanation for this,
- 24:50Speaker 1: and really this is the reason this story went so
- 24:53Speaker 1: viral at the time and was covered by so many
- 24:56Speaker 1: news outlets. So, in addition to the autopsies discovering that
- 24:59Speaker 1: these people died from a carbon monoxide leak. During the autopsies,
- 25:05Speaker 1: they cut open the stomachs of each of these four people,
- 25:08Speaker 1: and you know what they found inside of their stomachs.
- 25:11Speaker 1: They found the takeout food, the stir fried egg noodles,
- 25:14Speaker 1: the beef chowfon, the fried rice that was brought over
- 25:18Speaker 1: by Zoo and his manager from their restaurant.
- 25:21Speaker 2: That was the food inside of their stomachs. And the
- 25:24Speaker 2: food was.
- 25:25Speaker 1: Determined to be about maybe one or two days old.
- 25:29Speaker 1: So literally the food they brought over these dead people
- 25:34Speaker 1: consumed even though according to their own autopsies, they were
- 25:38Speaker 1: dead by the time the food arrived, and Zoo and
- 25:42Speaker 1: his manager would.
- 25:43Speaker 2: Confirm they brought the food over like a day ago.
- 25:46Speaker 1: These people would have been dead by then, So how
- 25:49Speaker 1: did the food get into their stomachs? Now, to a
- 25:52Speaker 1: lot of people, the only explanation here was that whoever
- 25:57Speaker 1: ordered the food, whoever called that frail sounding old woman
- 26:00Speaker 1: who then paid with ghost money, was literally a ghost.
- 26:04Speaker 1: The four dead people's spirits must have been in some
- 26:07Speaker 1: kind of limbo, stuck inside the apartment where they had died,
- 26:11Speaker 1: feeling bored and hungry. This incident, which now is just
- 26:15Speaker 1: known as the ghost Takeaway incident because takeaway is another
- 26:19Speaker 1: word for delivery food, it has been written about extensively
- 26:23Speaker 1: in major publications all over Hong Kong, and it's been
- 26:26Speaker 1: picked up in other parts of the world. And so
- 26:28Speaker 1: there are plenty of people that say, you know, this
- 26:31Speaker 1: really happened.
- 26:32Speaker 2: This is true. We don't know what to make of it,
- 26:33Speaker 2: but it's true. This happened. But other people say this
- 26:36Speaker 2: is just an amazing urban legend. It's up to you
- 26:40Speaker 2: what you think is really true.
- 26:46Speaker 1: All right, thank you all so much for joining me
- 26:48Speaker 1: tonight at the campfire. And if you enjoyed this, remember
- 26:52Speaker 1: we actually have a whole playlist of Campfire episodes that
- 26:56Speaker 1: are ready for you to binge right now. If you
- 26:58Speaker 1: want to do that, go ahead and click right here
- 27:00Speaker 1: and give them a watch. All right, until next time,
- 27:03Speaker 1: I'll see you