
Cask House 114. 3 Whiskey Questions - Post Irons & Oak
Brian Bailie recaps the Irons and Oak weekend event held in Charlottesville, VA, where participants enjoyed tastings from local distilleries like Ragged Branch, Silverback, Catoctin, Lost Whiskey, and Virginia Foothills. He answers three popular questions about whiskey types and flavor profiles, focusing on Scotch, bourbon, Irish whiskey, and rye. Brian explains the main grains and distillation processes for each, compares aging methods and flavor complexities, and highlights the Redbreast Lustau Edition as a standout from the event. He discusses the challenge of distinguishing high rye…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.