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Island Bakery Brings Global Flavors to Warner Robins | Macon News

Step into a flavor-packed paradise at Island Bakery & Catering in Warner Robins, where Filipino, Hawaiian, Caribbean, and Japanese cuisines collide in every bite. Run by Gladys Propes from the Philippines and manager Stephanie Pridgen-Ng with Hawaiian roots, this spot turns passion into plate after plate — from vibrant ube desserts and signature Halo-Halo to butter mochi, Spam musubi, rum cakes, and sakura ice cream. They’re even serving breakfast starting at 6 AM with pandesal sandwiches and loco moco, plus full catering for any event. It’s not just food — it’s a global culinary journey…

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