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Ultra-Processed Foods Linked to Cancer Risk | Jersey News

New research reveals a strong link between ultra-processed foods and higher cancer risk, including colorectal, breast, and prostate cancers. Analyzing a massive cohort over a decade, scientists found that the more of these foods people consumed, the greater their risk — even after adjusting for other lifestyle factors. The problem isn’t just calories; it’s additives, nutrient voids, and cellular disruption. While exact mechanisms are still being studied — likely tied to inflammation and gut health — this study underscores a clear message: swapping processed snacks and sugary drinks for whole…

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