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Frozen Yogurt’s Fancy Comeback in NYC | New York City News
Frozen yogurt is making a stylish comeback in NYC, turning from a casual treat into a premium dessert experience. Spots like Myka and Culture charge over $12 per cup, using luxe ingredients like pistachios, floral honey, and olive oil — drawing massive lines and repeat customers. Once a 2010s fad that faded during the pandemic, it’s now re-emerging with a gourmet twist: Greek yogurt bases, gut-health kefir, and artisanal flavors like rosewater saffron. From athleisure wearers to luxury shoppers, everyone’s lining up — and they’re willing to wait hours for a taste that’s both indulgent and…
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