Latest / The Radio From Hell Show - Best Of / More from Kerry's Trip From July 3rd, 2025

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More from Kerry's Trip From July 3rd, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: You know you went.
• 0:01
  Speaker 2: You were gone for a couple of weeks, entirely too long.
• 0:04
  Speaker 2: And uh so we've heard some of the stories of
• 0:07
  Speaker 2: your travels.
• 0:08
  Speaker 1: Were probably a couple of weeks, a lot of stories.
• 0:12
  Speaker 2: But I did want to know about when you got back.
• 0:15
  Speaker 2: I don't think you ever told us you were worried
• 0:17
  Speaker 2: that your dog would have would have forgotten you, And
• 0:20
  Speaker 2: I said, no, he'll be so excited.
• 0:22
  Speaker 3: He was so excited that now he's the the separation
• 0:26
  Speaker 3: anxiety is worsened.
• 0:27
  Speaker 1: Now.
• 0:29
  Speaker 3: When I leave for work every morning, he thinks you're
• 0:32
  Speaker 3: going for two weeks. He thinks I'm leaving for two weeks,
• 0:34
  Speaker 3: and so he'll sit by the garage door and cry.
• 0:38
  Speaker 1: H so once and Daddy will always come home. Uh,
• 0:45
  Speaker 1: it's well.
• 0:45
  Speaker 3: But he was happy to see you, he was he
• 0:47
  Speaker 3: was happy to see that's good. And yeah, he remembered us. Well,
• 0:51
  Speaker 3: he barked at first, but then he.
• 0:52
  Speaker 2: Went, so anything you know must you must have other things. Well,
• 1:00
  Speaker 2: it's about your travel.
• 1:00
  Speaker 3: You know, what do you do when you go to
• 1:02
  Speaker 3: a foreign country. You know you want to you want
• 1:06
  Speaker 3: to dive right into the culture. Sure, you want to
• 1:08
  Speaker 3: participate and immerse yourself. Right, So we so we went
• 1:12
  Speaker 3: to Costco.
• 1:15
  Speaker 4: Now what.
• 1:17
  Speaker 1: To get liquor? To get liquor? Well, to get liquor, yes, oh, because.
• 1:21
  Speaker 4: You were in an airbnb's. Yeah, groceries were something that
• 1:24
  Speaker 4: you could. The thing is, though the liquor was pretty affordable.
• 1:27
  Speaker 4: Everything was so affordable.
• 1:29
  Speaker 3: This is this is where the talk of the American
• 1:31
  Speaker 3: markup came up over and over and over again, because
• 1:35
  Speaker 3: you'd find the same item that you would get an
• 1:37
  Speaker 3: America and go that costs a lot more at home.
• 1:41
  Speaker 1: The American markup. Somebody's got to get rich our bottom line,
• 1:44
  Speaker 1: you know. Anyway, so we went to Costco.
• 1:47
  Speaker 3: Here's the thing about the Costco in uh in Korea.
• 1:51
  Speaker 1: They had wine tastings.
• 1:52
  Speaker 3: Oh yeah yeah, walking through the liquor section, and may
• 1:57
  Speaker 3: you have your anxiety at Costco?
• 1:59
  Speaker 1: That would help help your anxiety. My anxiety from Costco
• 2:02
  Speaker 1: is when I'm pushing a cart. I've determined that specifically.
• 2:05
  Speaker 3: It's if I'm pushing the cart at Costco, then I
• 2:08
  Speaker 3: get anxiety.
• 2:08
  Speaker 1: But if I'm just walking through, I'm good.
• 2:11
  Speaker 3: And of course when you're traveling with through, he's always hungry.
• 2:15
  Speaker 3: And so what did he do? He ordered a pizza
• 2:18
  Speaker 3: at Costco. You're in Korea and you're having pizza.
• 2:23
  Speaker 1: But at least it was a Bulgogi pizza, so it
• 2:26
  Speaker 1: was yeah.
• 2:27
  Speaker 3: But they give you, you know, actual forks and knives
• 2:30
  Speaker 3: and all of that.
• 2:31
  Speaker 1: But you have to.
• 2:31
  Speaker 3: Separate your food, waste, your drink, waist, your forks, knives, spoons,
• 2:35
  Speaker 3: all of that stuff.
• 2:36
  Speaker 1: The recycling is insane.
• 2:38
  Speaker 2: Do they have the same sort of the same stuff
• 2:40
  Speaker 2: at the food court the hot dog?
• 2:42
  Speaker 1: Yeah, they had the hot dog in the beverage and
• 2:44
  Speaker 1: the chicken bake yep, all of that. It's the same
• 2:47
  Speaker 1: the world over there. So you know, we were there
• 2:49
  Speaker 1: to get some some face masks. This makeup stuff. Oh
• 2:53
  Speaker 1: you was buying a bunch of that for well.
• 2:54
  Speaker 4: The Korean skincare stuff is like the best in the world.
• 2:58
  Speaker 1: It's all about skin care in Korea. That's what they do.
• 3:02
  Speaker 1: That's that's their thing.
• 3:03
  Speaker 3: Now on the we got Starbucks here in America. On
• 3:06
  Speaker 3: their corners, they have a store called Olive Young, which
• 3:11
  Speaker 3: is usually three floors is that a person's name, I
• 3:13
  Speaker 3: don't know, three floors of just skincare stuff. They are
• 3:17
  Speaker 3: all about the scar and there was we were in
• 3:20
  Speaker 3: there looking for some sunscreen for me, and there was
• 3:24
  Speaker 3: a K pop group there and I don't know if
• 3:26
  Speaker 3: it's racist or not, but each K pop member had
• 3:28
  Speaker 3: their own shade of sunscreen to blend in with their
• 3:32
  Speaker 3: skin color.
• 3:33
  Speaker 4: I think that's handy, you know, it's not racists. And
• 3:36
  Speaker 4: because you want like a tinted skincare so you can
• 3:40
  Speaker 4: use it kind of like make up.
• 3:41
  Speaker 3: And I'm a tory, apparently I could see that. I
• 3:44
  Speaker 3: don't know which yeah band it.
• 3:46
  Speaker 1: Was, but no, we went to the.
• 3:48
  Speaker 3: Uh Jigachi market, which is the largest fish market in
• 3:52
  Speaker 3: South Korea. And let's get a look at the tanks.
• 3:56
  Speaker 3: I sent a picture to Katie for our YouTube channel.
• 3:59
  Speaker 3: So those are just tanks of live fish, octopus crabs
• 4:05
  Speaker 3: crawling out, you know, I mean, let me and uh,
• 4:09
  Speaker 3: what's what's great about these places is each you know section,
• 4:15
  Speaker 3: they are mostly identical, but they're all individually owned and
• 4:18
  Speaker 3: operated by families, and so you you know, you go in,
• 4:23
  Speaker 3: you take a look at who's got some nice octopus today?
• 4:26
  Speaker 2: You know.
• 4:27
  Speaker 1: But the advantage that this guy had over me, he
• 4:30
  Speaker 1: spotted me right away. I mean, yeah, the.
• 4:37
  Speaker 3: Next picture that we're going to show, this guy spotted
• 4:40
  Speaker 3: me right away.
• 4:41
  Speaker 1: And he spoke English, and so he was. He was.
• 4:45
  Speaker 1: He was wheeling and dealing. Do you care for a crab?
• 4:48
  Speaker 3: That crab was huge and was crawling out of the tank.
• 4:55
  Speaker 3: And what's great about it is, he says, I got
• 4:57
  Speaker 3: some nice lobsters here today.
• 4:59
  Speaker 1: I got these. You know what, I can prepare them
• 5:03
  Speaker 1: any way you'd like.
• 5:04
  Speaker 4: Your wife's gonna send some skin masks to work with
• 5:07
  Speaker 4: you to give to me.
• 5:09
  Speaker 1: So I forgot that.
• 5:10
  Speaker 2: I'm supposed to bring. I think I was supposed to.
• 5:13
  Speaker 2: So so you could you just eat it right there?
• 5:16
  Speaker 3: Uh No, What you do is you pick what you want,
• 5:19
  Speaker 3: whether it's you know, that crab, for example, tell him
• 5:22
  Speaker 3: how you want it cooked, and then he'll say, okay,
• 5:25
  Speaker 3: go upstairs.
• 5:26
  Speaker 1: There's a table up there. They'll be waiting for you.
• 5:29
  Speaker 1: You wait there, we'll bring it up as soon as
• 5:30
  Speaker 1: it's ready.
• 5:32
  Speaker 3: So that's how fresh the seafood is. And that crab
• 5:37
  Speaker 3: was delicious.
• 5:38
  Speaker 1: You did have it.
• 5:39
  Speaker 3: I did eat that crab, said, sorry, buddy, I admire
• 5:43
  Speaker 3: your tenacity trying to.
• 5:46
  Speaker 1: Escape, but just to have butter with it.
• 5:49
  Speaker 3: Yeah, it was just he just steamed it and it
• 5:51
  Speaker 3: was delicious, and you know, so it's it's kind of
• 5:54
  Speaker 3: kind of interesting to walk through a place like that
• 5:56
  Speaker 3: and decide who lives and who dies.
• 5:58
  Speaker 1: Really, but we also had the live octopus.
• 6:02
  Speaker 3: And uh and and that was one of the best
• 6:04
  Speaker 3: crabs that I've ever had. And I was so surprised
• 6:07
  Speaker 3: that my youngest nieces are so good about eating anything,
• 6:12
  Speaker 3: anythings that are real exotic and and the the octopus
• 6:15
  Speaker 3: was still, you know, kind of flopping around a little bit.
• 6:18
  Speaker 1: They're okay with that, ived right in.
• 6:20
  Speaker 2: Man, I won't I won't eat those guys anymore. They're
• 6:23
  Speaker 2: too smart.
• 6:24
  Speaker 1: They are because you watch that movie.
• 6:26
  Speaker 2: Yeah, my octopus teacher or student or whatever it was,
• 6:30
  Speaker 2: as a guy who went to school with an octopus.
• 6:32
  Speaker 1: They sat and they sat in depth to each other,
• 6:34
  Speaker 1: side by side. He kept dip dipping the octopuses tentacles
• 6:37
  Speaker 1: in the ink.
• 6:38
  Speaker 3: Well, but yeah, that was That was just one of
• 6:42
  Speaker 3: the many different things that.
• 6:45
  Speaker 4: Somebody says, Korean costco is great, but the hot dogs
• 6:47
  Speaker 4: are not the same.
• 6:48
  Speaker 3: Well, sure they're not. I'm gonna get me one of
• 6:52
  Speaker 3: these Korean shower heads.
• 6:55
  Speaker 1: What's different about those? Are they as good as the toilets?
• 6:58
  Speaker 2: I got to ask the larcen guys about out there
• 7:00
  Speaker 2: you use them for different stuff, you know.
• 7:03
  Speaker 1: Yeah, I gotta ask.
• 7:04
  Speaker 3: I got to ask the Larsen guys about this because
• 7:06
  Speaker 3: they have in the handle they're you know, they're the
• 7:08
  Speaker 3: ones where had held ones. But it's such this fine spray, right,
• 7:12
  Speaker 3: this is perfect, but they have filters in the handle.
• 7:16
  Speaker 1: That you have to change. So I'm like, I wonder
• 7:18
  Speaker 1: if that's going to be a problem. So I have
• 7:21
  Speaker 1: to talk to him about it.
• 7:22
  Speaker 3: H Yeah, Oh Korean Korean fried chicken. We had that
• 7:26
  Speaker 3: as well when we were Oh man, I've heard that
• 7:29
  Speaker 3: you don't pick out your chicken. Though there's no live
• 7:33
  Speaker 3: chicken at the seafood market.
• 7:35
  Speaker 1: No, I'd like to see that chicken swimming. Can you
• 7:38
  Speaker 1: get can you get Korean style fried chicken? Here? Somewhere?
• 7:41
  Speaker 3: There is a place that comes really close, and it's
• 7:44
  Speaker 3: a chain that's based out of southern California.
• 7:47
  Speaker 1: They're not quite where they need to be.
• 7:49
  Speaker 3: As soon as I find a good one, I'll let
• 7:51
  Speaker 3: you know if you promise not to tell anybody, Okay,
• 7:54
  Speaker 3: I want to keep it a secret.
• 7:56
  Speaker 4: Somebody says, carry I had a crab like that in
• 7:58
  Speaker 4: Alaska last summer.
• 7:59
  Speaker 3: It was life change. It was really damn good, I'll
• 8:02
  Speaker 3: be honest with it.
• 8:02
  Speaker 1: Didn't need anything.
• 8:04
  Speaker 3: It was that delicious. It didn't need butter, salt, any
• 8:07
  Speaker 3: of that stuff. It was just right out of the shell.
• 8:09
  Speaker 3: Crack it open, eat it, and they get it all
• 8:12
  Speaker 3: cracked open for you, or they cut they cut the
• 8:14
  Speaker 3: majority of it for you so that you can get
• 8:16
  Speaker 3: into it. But yeah, and it's a Busan is where
• 8:20
  Speaker 3: that seafood work.
• 8:21
  Speaker 1: It is just so you know, all right, run by zombies.
• 8:24
  Speaker 3: Yes, now that what we learned is that the train
• 8:28
  Speaker 3: to Busan is actually a sushi a sushi train, and
• 8:31
  Speaker 3: you shouldn't fear it.
• 8:33
  Speaker 1: It's actually rather nice