Hospitality Owners: You Need to Prepare for What’s Coming

The Long Pour with Brendon Hill · Oct 1, 2026 · 18m

This is Part 2 of my story.I pick up where I left off and talk about the next stage of my journey through hospitality, the opportunities that shaped me, building my consulting business and some of the biggest lessons I’ve learned along the way.I also get into where I think hospitality is at right now.Costs are rising. Wages are increasing. Margins are getting tighter. I’m having more and more conversations with operators about what we can actually do about it.For me, it’s not about sitting around talking about how good hospitality used to be.It’s about adapting, improving our operations…