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70. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbread
Making sure your community knows you exist is one of the most important parts of growing a microbakery. In this episode, I sit down with Kayce from Trails End Breads & Blooms to talk about how she built an unforgettable presence in her town—without relying solely on social media. She shares how she went from baking for her family to launching a thriving home-based bakery, using smart marketing, pop-ups, and community connections to grow her customer base organically.
If you’ve ever wondered how to market your microbakery beyond your inner circle, how to get people talking about your business…
The skinny
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