The Valley’s Best Burger: Inside the Shamrock Pub Community & Secret Recipes | Along the Rock
Hungry for one of the best burgers in the Sauk Valley? 🍔
On this episode of Along the Rock, host Kierstyn Long sits down with Stew and Elaine Bruns, owners of Shamrock Pub in Dixon, to talk about what it takes to earn the title of Radar Free Press Best Burger.
Learn how the Bruns have built a loyal following with fresh, never-frozen beef, hand-pattied burgers, homemade recipes and a family atmosphere that keeps customers coming back. They also share the stories behind fan favorites like the Yankee Clipper, Shamrock Burger, Sham Mac, Irish tacos, and their famous house-made Reubens.
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