Breaking the Food Chain: Pat Brown's Mission to Transform the Meat Industry with Impossible Foods
In this episode of Breaking Precedent, host Leah Solivan dives deep with Dr. Patrick Brown, the founder of Impossible Foods, who left a celebrated career in science to take on one of the most urgent issues of our time - animal agriculture. Together, they discuss how a plant-based alternative could dismantle an outdated, destructive food system and catalyze planetary restoration. Brown shares the origin story behind Impossible Foods, recounting his bold pivot from Stanford professor to food-tech pioneer. He unpacks the global environmental costs of livestock farming and o
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