Using CO2 to prevent oxidation during fermentation — Ep. 159
Happy December, Homebrewer!
Thank you for joining us once again for another fun-filled episode of the Homebrew Happy Hour … the podcast where we answer all of your homebrewing questions and discuss all things related to craft beer!
On Today’s Show:
We’re back from stuffing ourselves silly during the Thanksgiving break. Well, some of us (*cough* TODD *cough*) may have stuffed themselves more than others… but, either way, we had a wonderful Thanksgiving and we hope you did too!
We update you all on the weight loss competition between myself and Todd. Spoiler: I’m…
The skinny
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