Special Episode: Live from Our Best Restaurants Party

San Diego Magazine's Happy Half Hour · Jun 17, 2019 · 1m

Today we have a special episode of the Happy Half Hour for you, which was recorded at our annual Best Restaurants celebration last week at the pre-party event at Room & Board. We chatted with five different chefs who were at the event, and talked about everything from what it's like to be a Best Restaurants winner to the dishes they prepared that evening. Hear from Brad Wise, executive chef of Fort Oak (critic's pick for Best New Restaurant); William Bradley, executive chef of Addison, the only San Diego restaurant to receive a Michelin star (critic's pick for Best French Restaurant)…