From Homemade Oreos to Fish Tacos, Our Local Wine Country Is More Than Just Wine
Our local wine country has grown over the years, and recently, that's meant more substantial food offerings in the area. High-caliber chefs from Portland and Napa Valley are opening up eateries in the Willamette Valley and beyond — and fall is the perfect time to visit. Today on City Cast Portland, we’re talking with Portland Monthly’s editor in chief, Brooke Jackson-Glidden, about some of the most exciting chefs working in wine country and which wineries are serving much more than just cheese and crackers.
Discussed in Today's Episode:
Mac Market
Alea
Honey Pie
The Ground
Grounded Table
The…
The skinny
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