Latest / The Tom & Gerry Show Podcast / Episode 93: Baggy Trousers

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Episode 93: Baggy Trousers · The Tom & Gerry Show Podcast

• 0:00
  Speaker 1: Wood fired pizza ovens. Eh. I see a lot of
• 0:04
  Speaker 1: them in people's back gardens nowadays. I reckon I wouldn't
• 0:08
  Speaker 1: mind rustling up one. Not a pizza, mind, you don't
• 0:12
  Speaker 1: care for them much, but a wood fire pizza oven
• 0:16
  Speaker 1: will red brick chimney fourteen feet high with a drawn
• 0:20
  Speaker 1: it that could suck the pizza up and launch it
• 0:23
  Speaker 1: as far as Manchester. And not wood fire, neither nor
• 0:28
  Speaker 1: go fired. Get that real smoky taste and a good
• 0:33
  Speaker 1: ammon cheese and plowmen's rullish pizza. If I have to
• 0:37
  Speaker 1: eat one at all, that is, I'll see.
• 0:39
  Speaker 2: The tastes jewing, the cattles pouring, kettle's whistling away in
• 0:54
  Speaker 2: the corner. Turned the fires.
• 0:55
  Speaker 3: Crackler Tom, You're like, uh, you're like an Ai screw
• 1:00
  Speaker 3: saver on YouTube. Do you ever look at him?
• 1:02
  Speaker 2: I love them.
• 1:03
  Speaker 3: I loans where it's like, you know, cozy cafe in
• 1:05
  Speaker 3: the nineteen fifties. Yeah, just crackling fires and theres that
• 1:08
  Speaker 3: kind of thing.
• 1:09
  Speaker 2: I was. I was actually big a friend of mine
• 1:12
  Speaker 2: who does stuff like that for people. He asked if
• 1:16
  Speaker 2: you could set up a camera on our glen right
• 1:19
  Speaker 2: for like five hours? I mean yeah, of course, Yeah,
• 1:25
  Speaker 2: and just with four four K, just film the fucking river.
• 1:31
  Speaker 2: Like now you may hear me Corsoner run the chains
• 1:33
  Speaker 2: on the background.
• 1:34
  Speaker 3: He was like, yeah, we'll just we'll just take Twiggs
• 1:37
  Speaker 3: coming over the break.
• 1:38
  Speaker 2: Yeah, We'll take twenty seconds up actual babbling brooks sounds
• 1:41
  Speaker 2: and just lay that on for the full four hours.
• 1:43
  Speaker 2: I'm like rock on.
• 1:44
  Speaker 3: The distinct crack of a twenty two rifle.
• 1:48
  Speaker 2: Hey, what's happened to everybody? Welcome to the Tim and
• 1:50
  Speaker 2: Jerry Show. That's how we get into these things we do.
• 1:53
  Speaker 2: We do.
• 1:54
  Speaker 3: Indeed, how are you all keeping?
• 1:55
  Speaker 2: Yeah?
• 1:55
  Speaker 3: No, Tom's discussing how his cat is pouring and his
• 1:58
  Speaker 3: his tea is whistling and all that kind of thing.
• 2:00
  Speaker 3: I mean, you know, if anybody wants a little lo
• 2:02
  Speaker 3: fi Tom and Jerry video to study too, or anything
• 2:05
  Speaker 3: like that, I'm sure we can work it out for
• 2:07
  Speaker 3: a price, can't we.
• 2:08
  Speaker 2: We absolutely can't. In fact, I have a whole rake
• 2:11
  Speaker 2: of footage to put up for people, and just finding
• 2:13
  Speaker 2: the time. I can't even find a new cat. I
• 2:15
  Speaker 2: have enough trouble with those goats I have. I'm father
• 2:19
  Speaker 2: to a very very sassy teenage goat, right, now and
• 2:24
  Speaker 2: the attitude Jerr came over. I'm working in the garage
• 2:27
  Speaker 2: there yesterday and it comes over, kicks over the fucking
• 2:29
  Speaker 2: impact driver and just scarries off and honestly, if a
• 2:33
  Speaker 2: goat could laugh, the goat, the goat went away kind
• 2:36
  Speaker 2: of going.
• 2:37
  Speaker 3: I believe that was I believe Tom, that was a
• 2:39
  Speaker 3: deleted scene from Gladiator to a sassy goat.
• 2:47
  Speaker 2: And now we'll love my vengeance in this life for
• 2:50
  Speaker 2: the next.
• 2:52
  Speaker 3: But how are you keeping, buddy, And how's everybody doing here?
• 2:54
  Speaker 3: For the audience of the Tom and Jerry Show, I'm
• 2:56
  Speaker 3: Jerry McBride. That's Tom Olmney. For new listeners, we might
• 3:00
  Speaker 3: have a new listener, you know, to try and get.
• 3:03
  Speaker 2: We do, we do and shout out to the I
• 3:05
  Speaker 2: met a huge group of very lovely people in Charil
• 3:09
  Speaker 2: level at the weekend, people who were actually more more
• 3:12
  Speaker 2: so mellow people, more than heavy people. Six hundred and
• 3:14
  Speaker 2: fifty of them and quite a lot we're excited about
• 3:17
  Speaker 2: the notion of podcasts because they was talking of another
• 3:20
  Speaker 2: podcast that I do, Rugby related one at the event,
• 3:22
  Speaker 2: and I was like, yeah, but there's a one that's
• 3:24
  Speaker 2: more regular. Satama Jerry who were like we're in. So
• 3:27
  Speaker 2: if you have gotten on board, you're very welcome. And
• 3:29
  Speaker 2: what a wholesome, lovely it was almost uncomfortably wholesome and
• 3:36
  Speaker 2: nice these people, do you know what I mean? Very
• 3:40
  Speaker 2: next time, I know, thankfully it was more of a
• 3:42
  Speaker 2: corporate thing, but I did. I let them have it
• 3:44
  Speaker 2: a bit, but you know what I mean, it's cork
• 3:45
  Speaker 2: versus tip. That's basically what was going on. So I
• 3:48
  Speaker 2: let them have both barrels. But they were they were
• 3:50
  Speaker 2: just heartwarmingly. The cynic in me was quenched for just
• 3:56
  Speaker 2: about an hour, jar to degree, and then I went
• 3:58
  Speaker 2: straight back to my car. It's and beach argument.
• 4:00
  Speaker 3: Yeah, well there you go. Well I hope you. I
• 4:04
  Speaker 3: hope you got rid of all that nicests because we've
• 4:06
  Speaker 3: a lot of stuff gone to rip into hearing the show.
• 4:10
  Speaker 3: As everybody knows, when we listening to the Tom and
• 4:12
  Speaker 3: Jerry Show, we tackle a couple of little bits and
• 4:14
  Speaker 3: pieces throughout the throughout the show, different segments and all,
• 4:18
  Speaker 3: and we kick it off every week with what we
• 4:20
  Speaker 3: like to say is the big news of the week. Tom,
• 4:23
  Speaker 3: when we were talking about the noise Man, the smoke signals,
• 4:25
  Speaker 3: the weekly what have you, This.
• 4:28
  Speaker 2: Is a very complicated case.
• 4:29
  Speaker 3: Mod you know, a lot of outs, a lot of
• 4:31
  Speaker 3: what have you, and h a lot of strands to
• 4:34
  Speaker 3: keep in my head. Man. This week, Tom, we are
• 4:37
  Speaker 3: back with the Olympics, the Winter Olympics, I dare say,
• 4:40
  Speaker 3: the first Winter Olympics of the Tom and Jerry Ear.
• 4:44
  Speaker 3: I don't believe we've covered the Winter Olympics before.
• 4:46
  Speaker 2: Well, I like the fact that the winter limits are
• 4:48
  Speaker 2: on now in spring. Last week they don't give a
• 4:52
  Speaker 2: fuck today.
• 4:53
  Speaker 3: It throws me a little bit. It seems to just
• 4:55
  Speaker 3: show up whenever it wants.
• 4:57
  Speaker 2: Well it did because it pushed for the first time ever,
• 4:59
  Speaker 2: it had six nations. Opener was on last Thursday evening
• 5:04
  Speaker 2: in France as a result of it, because we're like, no, no,
• 5:06
  Speaker 2: no television rights. You can move your city of Rugby
• 5:10
  Speaker 2: with your n niggots and move it to this Thursday night.
• 5:13
  Speaker 2: And I was like, what is this business about. It
• 5:15
  Speaker 2: turns out, well, it's this Winter Olympics.
• 5:18
  Speaker 3: I guess It's like, I guess it's a seasonal thing. Tom,
• 5:20
  Speaker 3: Like you got to have snow, So given that the
• 5:22
  Speaker 3: Winter Olympics are being held in Italy this.
• 5:24
  Speaker 2: Year, I want to say, is it I'm assuming it's France.
• 5:27
  Speaker 3: There is it, I don't know. This is the research
• 5:30
  Speaker 3: we've done in we.
• 5:30
  Speaker 2: Probably well people will understand how we got pigeonholed into
• 5:35
  Speaker 2: the one piece of the Olympics that we're taking. And
• 5:37
  Speaker 2: it is there. It doesn't fucking really matter what mountain
• 5:42
  Speaker 2: or under this when it takes place, it is, it
• 5:45
  Speaker 2: takes where it takes place. But I can tell you
• 5:47
  Speaker 2: now you can see why in a second, why the
• 5:49
  Speaker 2: two wet we got hung up on this one particular.
• 5:57
  Speaker 3: It was the thorny subject.
• 5:59
  Speaker 2: Uh.
• 6:00
  Speaker 3: We have been tangentile to winter sports. Genital and genital
• 6:08
  Speaker 3: do yeah, winter sports. We've been tangentle with winter sports.
• 6:11
  Speaker 3: Over the last while. We talked about winter sports culture, style,
• 6:13
  Speaker 3: sliding downhills, on bags and things. We have always been
• 6:18
  Speaker 3: fans of sports, particularly, We've always been fans of cheating
• 6:22
  Speaker 3: and sports tim We've talked several times about how we
• 6:25
  Speaker 3: would appreciate in Olympics, where all bets are off, you
• 6:28
  Speaker 3: could take all the drugs you want, run a one
• 6:31
  Speaker 3: hundred meter dash in four seconds while their heart was
• 6:33
  Speaker 3: explodes straight out your chest. But what I'm about to
• 6:36
  Speaker 3: lay on you now, buddy, is a level of sports,
• 6:40
  Speaker 3: chic Canary, the battles to mind.
• 6:44
  Speaker 2: Ah, you know what. Chicanery is one thing, but you
• 6:49
  Speaker 2: know that extra age. I sometimes feel for the athletes
• 6:53
  Speaker 2: that are get caught, you know what I mean, just
• 6:55
  Speaker 2: if they got to take that pail or whatever for
• 6:57
  Speaker 2: pain and it's just it's slightly legal, or they take
• 6:59
  Speaker 2: that one just going fuck, I need to I need
• 7:01
  Speaker 2: to beat that guy. I've never beaten that guy. And
• 7:03
  Speaker 2: sometimes I feel a little bit because one lot of
• 7:05
  Speaker 2: us know what it's like to be at the absolute
• 7:09
  Speaker 2: rarefied air that it is to be an athlete. And
• 7:13
  Speaker 2: when I say rarefied air, amusing it correctly for these particularities,
• 7:17
  Speaker 2: because these guys are these guys are the fucking superheroes.
• 7:20
  Speaker 3: Chair Well, I mean this is it, Tom, I mean,
• 7:22
  Speaker 3: this is there. This is all their life, everything has
• 7:25
  Speaker 3: led up to this moment, all twenty two years of
• 7:27
  Speaker 3: their life.
• 7:28
  Speaker 2: There's no sorry. Milan Milan and Cortina, Yeah is in. Yeah,
• 7:32
  Speaker 2: Milan Milan the lesser known nineteen seventies family saloon from Ford,
• 7:37
  Speaker 2: the Cortina, of course, being the better one. And I
• 7:40
  Speaker 2: will tell you they really spend a lot of time.
• 7:42
  Speaker 2: As somebody who knows something about mottos and you know,
• 7:45
  Speaker 2: good marketing as you do here with the Sam and
• 7:47
  Speaker 2: Jerry their motto for this year's Winter Olympics chair. I mean,
• 7:50
  Speaker 2: it's right up there with Nike. It's it's your vibe.
• 7:54
  Speaker 3: It's your vibe.
• 7:55
  Speaker 2: That's it, your vibe, that's it.
• 7:57
  Speaker 3: That's right.
• 7:58
  Speaker 2: Yeah, I mean I cut across some good qualities broadcasting
• 8:03
  Speaker 2: there by you jar to give you a big pile
• 8:05
  Speaker 2: of shite. Have information, You backed up that it was Italy.
• 8:08
  Speaker 3: You proved me right, and I'm a happy man.
• 8:10
  Speaker 2: I'm okay, fair, fair, fair enough.
• 8:12
  Speaker 3: Tom, I'm going to I'm gonna lay it straight on you.
• 8:15
  Speaker 2: Oh god, jer don't lay it straight on me, straight
• 8:17
  Speaker 2: on your baby. Put it out in front of me first,
• 8:19
  Speaker 2: so I can actually see what I'm dealing with.
• 8:21
  Speaker 3: This. This is this to you, and indeed to the
• 8:24
  Speaker 3: listeners of the Tom and Jerry Show, a story that
• 8:26
  Speaker 3: has emerged from the Winter Olympics, poking.
• 8:29
  Speaker 2: Right out there.
• 8:30
  Speaker 3: And I'm normally we teased this out and we we
• 8:34
  Speaker 3: we we we we we we talk about it over
• 8:36
  Speaker 3: fifteen minutes, and I'm not going to do that this week.
• 8:39
  Speaker 3: I'm just going to give you it in thirty seconds.
• 8:42
  Speaker 2: Slap us in the face with it.
• 8:43
  Speaker 3: Slappy in the face with it, and then we'll talk
• 8:46
  Speaker 3: about it.
• 8:46
  Speaker 2: Okay, get it out here.
• 8:48
  Speaker 3: It has emerged as we speak that there is a
• 8:52
  Speaker 3: controversy boiling in the ski jumping community based on several
• 8:56
  Speaker 3: elements of ski jumping. I was not familiar with Number one.
• 9:00
  Speaker 3: With ski jumping, you might think that because you see
• 9:03
  Speaker 3: them dressed in skin tightlycra outfits, that that's for aerodynamics,
• 9:07
  Speaker 3: and you would be right. But where you would be
• 9:09
  Speaker 3: wrong is in thinking that the more skin tight the suit,
• 9:13
  Speaker 3: the better the aerodynamics. In actual fact, the looser the
• 9:17
  Speaker 3: fabric of a ski jumper's outfit, the further he or
• 9:21
  Speaker 3: she flies. Think about those flying squirrels that you see, yeah, yeah,
• 9:26
  Speaker 3: with their arms spread out and they've got the stretches
• 9:28
  Speaker 3: of skin that helps them to sail through the air.
• 9:32
  Speaker 3: It was decided at some stage that the fabric and
• 9:36
  Speaker 3: the shape of a ski jumpers outfit should be highly
• 9:40
  Speaker 3: regimented so that they're not sneaking in extra fabric to
• 9:44
  Speaker 3: help them to soar further. To do this, before the
• 9:48
  Speaker 3: season takes place, a ski jumper is scanned, his or
• 9:52
  Speaker 3: her body is scanned. In this instance, his body is
• 9:55
  Speaker 3: scanned and a suit is made for him that they
• 9:58
  Speaker 3: wear for the rest of the sea. They can't just
• 10:00
  Speaker 3: be like I threw on the baggies for this one.
• 10:03
  Speaker 3: It is the suit that they were scanned in, right, Okay,
• 10:06
  Speaker 3: So very much like a boxer has to make weight,
• 10:08
  Speaker 3: a ski jumper has to jump in this suit.
• 10:11
  Speaker 2: Right.
• 10:13
  Speaker 3: Somebody decided somewhere along the way that if they could
• 10:18
  Speaker 3: modify the body of the ski jumper during that scanning process,
• 10:22
  Speaker 3: then the suit would be made to suit the new
• 10:25
  Speaker 3: modified body, and then if they could shrink the body
• 10:29
  Speaker 3: before the ski jump, the suit would have a flextra
• 10:32
  Speaker 3: fabric and the guy would fly extra further. Now you
• 10:36
  Speaker 3: or I might think, okay, the guy put on a
• 10:39
  Speaker 3: few pounds before he got scanned, so he was wintering well,
• 10:43
  Speaker 3: as we say, up their way, and then he cuts
• 10:45
  Speaker 3: his weight back so that the suit is more flappy
• 10:48
  Speaker 3: all over the place.
• 10:48
  Speaker 2: Yeah, that's not gonna do the total opposite away in
• 10:51
  Speaker 2: where you absolutely shrink yourself down, dehydrate in the bat
• 10:54
  Speaker 2: with a fucking tin file fucking suit on, and you
• 10:57
  Speaker 2: try and get it down and then you goes electrolytes
• 11:00
  Speaker 2: and water for twenty four hours to bulk back up
• 11:02
  Speaker 2: for the fight. But that's not necessary the other way around.
• 11:05
  Speaker 3: So what go the other way around? That's not necessarily
• 11:08
  Speaker 3: to the pump work because I'll tell you now what,
• 11:12
  Speaker 3: that's not going to work, okay, because you're just throwing
• 11:16
  Speaker 3: your whole body. There's no sense in having flappy wrists,
• 11:18
  Speaker 3: you know what I mean?
• 11:19
  Speaker 2: What about your lets? Can we flap? Give flappy lets?
• 11:22
  Speaker 3: No, Tom, There's one place a ski jumper needs extra lift,
• 11:26
  Speaker 3: and that is in the V shape they make in
• 11:28
  Speaker 3: their legs as they soar through the air. If you
• 11:30
  Speaker 3: can increase the amount of fabric in the crotch area,
• 11:33
  Speaker 3: you will give yourself an honest to god aerodynamic advantage.
• 11:37
  Speaker 3: So what these people are doing allegedly is they are
• 11:41
  Speaker 3: injecting a synthetic oil into their penises too grossly enlargely
• 11:49
  Speaker 3: that when they are scanned, they are scanned with fat mickeys,
• 11:55
  Speaker 3: and a suit is made for a man with a
• 11:57
  Speaker 3: big fat mickey. The synthetic oil where off in a
• 12:00
  Speaker 3: day or two, and now you've got a little sale
• 12:04
  Speaker 3: that will help carry you, honestly, perhaps an extra ten
• 12:08
  Speaker 3: meters in a jump. Tom, your thoughts.
• 12:13
  Speaker 2: That's some hog. I mean they can get you an
• 12:16
  Speaker 2: extra ten meters. That's a hog and a half.
• 12:18
  Speaker 3: By all accounts. If you add an extra centimeter of
• 12:21
  Speaker 3: fabric to the crotchal area of a ski jumper's outfit,
• 12:25
  Speaker 3: that literally will carry you another five to six meters.
• 12:27
  Speaker 2: Now hold your horses, Jarry, you're you're why is it?
• 12:30
  Speaker 2: Why is this just been I mean, why are we
• 12:33
  Speaker 2: just giving this to the boys? I mean, it's not
• 12:35
  Speaker 2: an illegal subject to sub substance, right Like I mean,
• 12:37
  Speaker 2: if the girls are going to get the lad's again
• 12:39
  Speaker 2: an extra flat, I think the girls should be easily
• 12:42
  Speaker 2: able to put two extra curtains on the situation. I
• 12:45
  Speaker 2: think it's I think it's unfair, jer and sexist.
• 12:50
  Speaker 3: There's a few things. There's a few things. It is
• 12:52
  Speaker 3: tom number one. One thing we can't say is we
• 12:55
  Speaker 3: can't say that this is actually factually happening, except there
• 12:58
  Speaker 3: was a couple of Norwegian skiers earlier in the year
• 13:01
  Speaker 3: who were accused of it and have yet to shake
• 13:04
  Speaker 3: the allegations. So they haven't been proven guilty, but they
• 13:09
  Speaker 3: haven't been proven innocent. And now that it has come
• 13:11
  Speaker 3: into the Winter Olympics, which are sitting in at the moment,
• 13:14
  Speaker 3: people are on the watch out for it.
• 13:17
  Speaker 2: I do like there was a comment, there was a
• 13:20
  Speaker 2: comment from Norway and it was like, I don't this
• 13:24
  Speaker 2: is just putting it out there guys as an accent.
• 13:27
  Speaker 2: I don't think we need we need that kind of attention.
• 13:31
  Speaker 2: And on the women's side, we're quite calm about the subject.
• 13:35
  Speaker 2: Norway women's coach Christian Mayer said, well, yeah, it's about
• 13:40
  Speaker 2: fellows injecting their mickey and it's talk about packing yourselves
• 13:43
  Speaker 2: on the back. Girls. You're like, yeah, we well, we
• 13:45
  Speaker 2: know we have no problem on our side about it.
• 13:47
  Speaker 2: So I don't know what the big deal is. The
• 13:49
  Speaker 2: big deal is lads are injecting their flutes like oil
• 13:54
  Speaker 2: actually hydraulonic hydral sorry hi aluronic hyaluronic acid, yes, which
• 14:05
  Speaker 2: when I looked it up chair, it's actually a moisturizing cream, lotions,
• 14:08
  Speaker 2: ointments and cerrums. It makes the skin flexible. Well don't
• 14:12
  Speaker 2: you know, Well don't acid helps the skin stretch and
• 14:15
  Speaker 2: flex and reduces skin wrinkles. I tell you one thing,
• 14:19
  Speaker 2: there won't be a wrinkly mickey and that whole fucking
• 14:22
  Speaker 2: team that's.
• 14:22
  Speaker 3: Fair very easy to find out who's on this time. Now,
• 14:25
  Speaker 3: I'll be honest with you, the fucking smoothest scrotum you've
• 14:28
  Speaker 3: ever seen in your life.
• 14:29
  Speaker 2: I think it's the bag you want to be Like.
• 14:31
  Speaker 2: The fluid is one thing, but the bag is probably
• 14:33
  Speaker 2: where you should be going.
• 14:33
  Speaker 3: Lads, Well, here's the thing, Tom, the highly uronic acid.
• 14:36
  Speaker 3: And when I read that, I was like, that's I've
• 14:38
  Speaker 3: heard that before. That's what's an oiler. You lay you
• 14:41
  Speaker 3: here like you know, oh lorial, because you're worth it.
• 14:44
  Speaker 3: The highly uronic acid gets rid of your wrinkles and
• 14:46
  Speaker 3: you look half your age and all this kind of thing.
• 14:50
  Speaker 3: I'm not very familiar with this element of it, but
• 14:53
  Speaker 3: I am somewhat familiar with synthetic oils being injected into muscles.
• 14:59
  Speaker 3: The Brazilian that's love, remember, they love it.
• 15:01
  Speaker 2: They love it into their bicycle like and it just
• 15:05
  Speaker 2: rots them from the because of course the lads totally
• 15:07
  Speaker 2: overdo it. They get these calves that don't exist, they're
• 15:09
  Speaker 2: getting pets that don't exist, these giant, big swelled up
• 15:13
  Speaker 2: this ah. What the oil. It's an oil base away.
• 15:17
  Speaker 3: It's an oil based thing. That's not a new thing.
• 15:18
  Speaker 3: I feel that's going back, like twenty years. It is yeah,
• 15:21
  Speaker 3: with with like no no pectoral muscle spots or whatever,
• 15:24
  Speaker 3: and just like thirty inch biceps because they've just been
• 15:27
  Speaker 3: injecting cooking oil or whatever the fuck.
• 15:28
  Speaker 2: And that's that's essentially what it was. Was. It started
• 15:30
  Speaker 2: out with lads that couldn't get a calf, you know
• 15:32
  Speaker 2: what I mean. It is hard to get a calf
• 15:33
  Speaker 2: if you're not running, or if you're not cycling or whatever.
• 15:35
  Speaker 3: It's had.
• 15:36
  Speaker 2: If all you're doing is bodybuilding, it ain't good enough, right,
• 15:39
  Speaker 2: And so lads were struggling to get calf calf muscles,
• 15:42
  Speaker 2: and that was they were injecting that shit.
• 15:43
  Speaker 3: But this, so this isn't this, This was not news
• 15:47
  Speaker 3: to you or me. We we know roughly speaking of
• 15:49
  Speaker 3: this in the in the bodybuilding.
• 15:52
  Speaker 2: Well here's the thing. This is a different gravy. And
• 15:55
  Speaker 2: when I went looking into it, it would seem to
• 15:59
  Speaker 2: buy is must have looked us to look at a
• 16:03
  Speaker 2: certain industry where quite a lot of stars of this
• 16:07
  Speaker 2: industry do it for a shoot. Yes, so they'll put
• 16:11
  Speaker 2: a bit of weight on for the shoot, for the shoot,
• 16:13
  Speaker 2: and it's deemed to be safe because this stuff actually
• 16:16
  Speaker 2: is naturally occurring in the eyes in the eyes, in
• 16:19
  Speaker 2: around the eyes, and some of our giints have this,
• 16:22
  Speaker 2: so it's like a synovia fluid. So will the body
• 16:25
  Speaker 2: will take it that, you know what I mean?
• 16:27
  Speaker 3: It will temporarily puff your mickey up exactly.
• 16:30
  Speaker 2: So like like you're looking at porn stars and these
• 16:32
  Speaker 2: lads have a fucking pringle tube. They lob out like
• 16:34
  Speaker 2: put you know, that's just on a Saturday, you know,
• 16:37
  Speaker 2: a game day would come Monday, for the want of
• 16:40
  Speaker 2: a better phrase, come any day really is what they're
• 16:42
  Speaker 2: the whole job is, but come Monday, Tuesday, throughout the week,
• 16:45
  Speaker 2: they're just walking around with a regular tool on them.
• 16:47
  Speaker 2: But they put a bit of that three acid or
• 16:50
  Speaker 2: whatever this fucking stuff is into their mickey.
• 16:53
  Speaker 3: Roonic acid because they're worth it.
• 16:55
  Speaker 2: Tom.
• 16:56
  Speaker 3: Here's the thing, right, yeah, what ye What crime is
• 17:01
  Speaker 3: being committed here?
• 17:02
  Speaker 2: See, this's the thing there. There's outrage about it, and
• 17:04
  Speaker 2: I'm kind of going hold on the fuck. I guarantee
• 17:07
  Speaker 2: if you tested have these leads, leads and ladies bloodstream,
• 17:11
  Speaker 2: there is heightened states of every there skinning right under
• 17:15
  Speaker 2: the legal limit of everything. And I'll tell you what
• 17:18
  Speaker 2: you're I'll tell you what I'm like they bashed these
• 17:21
  Speaker 2: stars over the head. When it comes to oh, well
• 17:24
  Speaker 2: you're you're a cheat for somebody who played at a
• 17:27
  Speaker 2: minor level of sport, I would have taken horsges in
• 17:31
  Speaker 2: my fucking nose to gain one percent on a Saturday.
• 17:36
  Speaker 2: You fucking joke me. When you're when you've done all
• 17:38
  Speaker 2: the hard working, you're still not breaking a certain barrier,
• 17:41
  Speaker 2: but you're like, got the fuck And you're looking at
• 17:44
  Speaker 2: this fucker who's putting out a fucking fag and he
• 17:46
  Speaker 2: can just do one hundred meters and ten seconds. You're like,
• 17:49
  Speaker 2: fuck this. I'll take whatever it takes, so I get
• 17:52
  Speaker 2: it jer if I can, If I gotta inject, if
• 17:55
  Speaker 2: I got to inject my flute to get an extra
• 17:58
  Speaker 2: fucking I don't even want to be down the slopes.
• 18:02
  Speaker 2: If it gets me an extra fucking enforce, that's all
• 18:05
  Speaker 2: I want you.
• 18:06
  Speaker 3: When it comes to a sport like ski jumping, which
• 18:08
  Speaker 3: you know anything, I learned about ski jump, and I
• 18:10
  Speaker 3: learned it today, buddy, it's more of a science than
• 18:13
  Speaker 3: a sport because once you leave that ramp, there's only
• 18:17
  Speaker 3: there's only.
• 18:18
  Speaker 2: So You's it's you and God at that stage, isn't it.
• 18:21
  Speaker 3: You know, you know, you push yourself off at the
• 18:24
  Speaker 3: at the top, like the distance you go on a
• 18:26
  Speaker 3: ski jump, I'm learning has nothing to do with how
• 18:28
  Speaker 3: hard you can push yourself off a.
• 18:30
  Speaker 2: Bit no no no no no no no.
• 18:32
  Speaker 3: And you can hold a pose all the way down
• 18:35
  Speaker 3: and steady yourself and all that kind of thing. But
• 18:36
  Speaker 3: once you leave that ramp, you're in the realms of science.
• 18:39
  Speaker 3: It's aerodynamics. And so I don't see. You know, if
• 18:44
  Speaker 3: someone came along with skis that were point here at
• 18:46
  Speaker 3: the front, would that be against the law.
• 18:49
  Speaker 2: This is the thing I'm not. I'm not. I'm not again.
• 18:54
  Speaker 2: Ager you could say, okay, the end product is that
• 18:56
  Speaker 2: the lads have ended up. But isn't it a form
• 18:58
  Speaker 2: of training, you know what I mean?
• 19:00
  Speaker 3: Isn't it a former training?
• 19:02
  Speaker 2: So say you go into M M A or whatever.
• 19:04
  Speaker 2: But you've been training your fists in a certain way
• 19:06
  Speaker 2: and now you've got, you know, fists of steel. But
• 19:09
  Speaker 2: you've been and they're going, oh aye, the hard the
• 19:12
  Speaker 2: hardness of your fists are above regulation.
• 19:16
  Speaker 3: Let me let me come in and check you here.
• 19:19
  Speaker 3: What what what ramifications does this new ruling have tom
• 19:25
  Speaker 3: for gentlemen ski jumpers? Who are naturally big boned.
• 19:30
  Speaker 2: See this is the thing though, Are they not just
• 19:32
  Speaker 2: packing out that area anyway? Are they gonna have to.
• 19:35
  Speaker 3: Take it acounts? The scan has to be just of you,
• 19:38
  Speaker 3: not not in your pelt, but like you're weighing in.
• 19:40
  Speaker 3: So they scan your body and say, okay, we make
• 19:42
  Speaker 3: a suit for you. That's your suit. You're you're jumping
• 19:44
  Speaker 3: in that suit for this season. And it's fairly skimpy
• 19:47
  Speaker 3: and skin tight. So if you are just like injecting
• 19:50
  Speaker 3: a gallon of hyaluronic acid up your tool, so it's
• 19:54
  Speaker 3: you've got like the elephant man's tool, and I can
• 19:58
  Speaker 3: only imagine decided is like, you know, this is not
• 20:02
  Speaker 3: cosmetically pleasing at the best of times, but these things
• 20:04
  Speaker 3: must be outrageous, Like these are like the pudtons you
• 20:10
  Speaker 3: get in the petch up for the dog.
• 20:12
  Speaker 2: It's just looking dried out all oah.
• 20:18
  Speaker 3: And you know, go in and get scanned. To me.
• 20:22
  Speaker 3: That's again, that's like the fighter who dehydrates himself before
• 20:26
  Speaker 3: way until he can barely stand and he's fallen and
• 20:29
  Speaker 3: face plant into the podium. That was your choice, pile.
• 20:32
  Speaker 3: You went to those medical extremes to get to where
• 20:35
  Speaker 3: you are. I'm not again, I'm not saying it. And
• 20:38
  Speaker 3: again Tom, do you want to see a ski jumper
• 20:42
  Speaker 3: f eighty meters or one hundred and twenty meters it?
• 20:47
  Speaker 3: I want to see a ski jumper clear the incline
• 20:51
  Speaker 3: of the hill and land on the flat.
• 20:53
  Speaker 2: I want. I want him to take off in Cartina
• 20:57
  Speaker 2: and land in fucking the land. That's what I want
• 20:59
  Speaker 2: to see. Just when he lands caught a sideways stop
• 21:03
  Speaker 2: across the pavement, the actual not actually land in the
• 21:06
  Speaker 2: city of Milan, across the you know, the piazza, and
• 21:10
  Speaker 2: just kick off his fucking helmet and just drink a
• 21:13
  Speaker 2: double espresso. When he comes to the end with a
• 21:15
  Speaker 2: big hog pouch on him.
• 21:17
  Speaker 3: That's a big shriveled all skin Mickey.
• 21:22
  Speaker 2: Well, by all accounts, it's going to be smooth. It
• 21:24
  Speaker 2: could be using this stuff on it. But I don't
• 21:27
  Speaker 2: see any problem. You're You see the cyclists. They shave
• 21:29
  Speaker 2: their legs, do you know what I mean? They like,
• 21:33
  Speaker 2: which is the strangest thing for full grown man to
• 21:35
  Speaker 2: have to do, shaving his arms and legs. And you
• 21:36
  Speaker 2: see those boys sometimes at the podium and the packing
• 21:40
  Speaker 2: or the packing and nobody's going Hi, you put your
• 21:42
  Speaker 2: hog away, take that to your stomach. I think, when
• 21:45
  Speaker 2: it comes down to it, here's the thing to her,
• 21:48
  Speaker 2: here's the thing. I mean. You could say it gives
• 21:51
  Speaker 2: him an extra ten meters, but would that guy have
• 21:53
  Speaker 2: gotten that ten meters anyway? Possibly? Like is suddenly, you know,
• 21:58
  Speaker 2: when he's practicing in the spring, he's hitting fucking ninety,
• 22:01
  Speaker 2: and suddenly he's hitting one hundred. I don't know. Like
• 22:05
  Speaker 2: you and I could inject ourselves with fucking whatever bo
• 22:13
  Speaker 2: like we could put you know, WD forty, You could
• 22:16
  Speaker 2: have a you could just be walking around with that
• 22:18
  Speaker 2: poor bastard who was on the morning show, you know,
• 22:20
  Speaker 2: the fello who had to wrap it around his leg.
• 22:23
  Speaker 2: Befoor fucker put like a sports a sports sock over
• 22:25
  Speaker 2: the end of it, because we're just dragging behind him
• 22:28
  Speaker 2: like a fucking you know, a bull elephant doesn't make
• 22:32
  Speaker 2: a difference. I mayn't fly in fucking If I could
• 22:35
  Speaker 2: even get straight down the fucking thing, I'll be doing well.
• 22:39
  Speaker 2: I don't know. I think I think let him at it.
• 22:43
  Speaker 2: I would, I would encourage it and encouraging the ladies
• 22:46
  Speaker 2: to big old set of flaps on him. Actually winging
• 22:50
  Speaker 2: their way down down the fucking slope. Do you know
• 22:52
  Speaker 2: why you see the women the women beat the men.
• 22:56
  Speaker 2: The women actually fly to fucking rome susday, they actually
• 23:00
  Speaker 2: gain elevation.
• 23:02
  Speaker 3: When I want what I want, I want to see
• 23:05
  Speaker 3: a guy who's injected himself with so much synthole that
• 23:10
  Speaker 3: is scrotle sack is hanging down low that we have
• 23:13
  Speaker 3: a debate on the Tom and Jerry show as to
• 23:15
  Speaker 3: whether he sits on it or in it to slide
• 23:18
  Speaker 3: down a hill and he fills it with fills his
• 23:22
  Speaker 3: scrokel sack with straw and just cuts down to the
• 23:26
  Speaker 3: paper cross.
• 23:30
  Speaker 2: New sponsor for the following the following the Olympics, I
• 23:33
  Speaker 2: FI sponsors Winter Olympics.
• 23:36
  Speaker 3: Well, folks, you know we're gonna throw it open in
• 23:38
  Speaker 3: the comments later on. You know, have you ever injected
• 23:40
  Speaker 3: hameronic assady to your genitals to gain.
• 23:44
  Speaker 2: That's that's the question. Would you male or female? Will
• 23:47
  Speaker 2: you inject? Will you? Will you do this for Ireland?
• 23:50
  Speaker 2: Are you a patriot? Will you reject your genitals with
• 23:53
  Speaker 2: this disazar? Because I want ipho one jar will.
• 23:57
  Speaker 3: I gotta tell you, iph one, have been watching the
• 23:59
  Speaker 3: ski Jo and I'm just kind of like it's.
• 24:04
  Speaker 2: Just a big third leg just flapping behind him like
• 24:07
  Speaker 2: a tail.
• 24:08
  Speaker 3: Yeah, this guy's got fabricune all the way down to
• 24:10
  Speaker 3: his knees, so he will definitely cheating. But we will
• 24:14
  Speaker 3: keep an eye on those lads Tom as the Winter
• 24:16
  Speaker 3: Olympics go on, and it's on for another week. We
• 24:18
  Speaker 3: might chat about them again next week, you never know
• 24:19
  Speaker 3: why not. But for now we're not going to talk
• 24:21
  Speaker 3: about those lads because they nearly became this this week.
• 24:25
  Speaker 3: They were pipped at the post, don't you know, by
• 24:28
  Speaker 3: a very special you know, you know what I mean.
• 24:30
  Speaker 3: We were dead serious about the ski jumping Tom, and
• 24:32
  Speaker 3: we might be dead serious about this guy as well.
• 24:33
  Speaker 3: This might be the least fucking funny show we've ever done.
• 24:36
  Speaker 3: Let's get into it.
• 24:37
  Speaker 2: Let's talk about this lad. Now, there's that guy, this lad,
• 24:42
  Speaker 2: and you know what, for weeks and weeks and weeks
• 24:45
  Speaker 2: and weeks, it's kind of a bit of a piss take.
• 24:47
  Speaker 2: And well, it absolutely is a pistake. Whether there have
• 24:51
  Speaker 2: been a criminal, whether it's been a you know, a mineral,
• 24:54
  Speaker 2: you know, animal or a human, we've taken the pace.
• 24:58
  Speaker 2: This is one of them weeks where we find you just.
• 25:00
  Speaker 3: Go fair folks, fair play, fair.
• 25:03
  Speaker 2: Play, because I mean we talk about Patriot or whatever.
• 25:07
  Speaker 2: I mean. The guy an Irishman, not just an irish man,
• 25:10
  Speaker 2: a ross common.
• 25:11
  Speaker 3: Man, an uncommon ross common man.
• 25:13
  Speaker 2: An uncommon ross Common man has cycled thirty thousand k
• 25:18
  Speaker 2: for charity all the way to Australia.
• 25:21
  Speaker 3: Yeah, you shouldn't have said Australia. He just said he
• 25:23
  Speaker 3: cycle thirty thousand k in ross Common. He's just been
• 25:28
  Speaker 3: going around the town of Boil over and over again.
• 25:33
  Speaker 3: He's more track in the ground. You're gonna have to
• 25:37
  Speaker 3: help me out, Tom. Give me that surname there.
• 25:38
  Speaker 2: Buddy, Guyan Guyan if i Guyana which sounds Italian, it
• 25:46
  Speaker 2: sounds Italian in its own right. Definitely not it's it's
• 25:49
  Speaker 2: fucking Rosskammanati. It's definitely ross Common. Yeah, cycle all the
• 25:55
  Speaker 2: way And he arrived only this weekend, earlier today as
• 25:59
  Speaker 2: this came out. He came out yesterday. Sorry, he came
• 26:01
  Speaker 2: out on Saturday. So he landed on Saturday, got to
• 26:03
  Speaker 2: Sydney Park, pulled up, made it his aim, his goal.
• 26:07
  Speaker 2: The finishing line was going to be the Opera House
• 26:09
  Speaker 2: in Sydney, and he kicked it off in March twenty
• 26:13
  Speaker 2: twenty four, nearly two years ago.
• 26:16
  Speaker 3: Nearly two years ago. He okay, so we'll do it
• 26:19
  Speaker 3: by numbers. Two years, thirty thousand kilometers, raising one hundred
• 26:24
  Speaker 3: and seventy thousand euros for charities for various charities around
• 26:32
  Speaker 3: ross Common and mental health charities and all that. You know,
• 26:36
  Speaker 3: I feel bad slagging this man, but I'll give it
• 26:38
  Speaker 3: a goal.
• 26:39
  Speaker 2: Well, do you know what my first thought was? Fuck me?
• 26:42
  Speaker 2: I mean, I wanted to get out of ross Common
• 26:45
  Speaker 2: anytime I was over there. That's some fucking effort, isn't it.
• 26:48
  Speaker 3: I gotta tell you, and I gotta tell you one thing, Tom.
• 26:51
  Speaker 3: Anytime I hear of cycling to hear and cycling to there,
• 26:54
  Speaker 3: I'm like, you have bodies of water across there, buddy.
• 26:57
  Speaker 2: I know they get a lot of claudits for just
• 27:00
  Speaker 2: skimming over. Do you know, like you just skim over
• 27:02
  Speaker 2: those certain parts of the store and don't be asking
• 27:05
  Speaker 2: about them bits.
• 27:06
  Speaker 3: He got the faery layer from ros Layer to fish
• 27:09
  Speaker 3: guard or wherever. He No, he wasn't going to take
• 27:12
  Speaker 3: it away from from Paul.
• 27:13
  Speaker 2: No, but he went a fair way around doing it,
• 27:16
  Speaker 2: which is a very rast common thing to do to
• 27:18
  Speaker 2: him in fairness, he went through twenty eight countries. Jar
• 27:23
  Speaker 2: twenty eight countries. Sounds to me like he made a
• 27:26
  Speaker 2: few fucking detours there.
• 27:28
  Speaker 3: Just saying you think he had a straighter line available to.
• 27:30
  Speaker 2: Him, I would say I would argue that, Yeah, I
• 27:32
  Speaker 2: would argue a straighter line available. Sounds like he had
• 27:35
  Speaker 2: a bit of a crack on the way.
• 27:37
  Speaker 3: I would imagine, I'm going to take a look here, Tom,
• 27:39
  Speaker 3: at Google Earth, because I have to even see what
• 27:44
  Speaker 3: the route would be to Australia. I'm assuming now.
• 27:46
  Speaker 2: I'd say he went to true Europe. Yes, he went
• 27:48
  Speaker 2: through Europe and China, and just paint Peter On down
• 27:52
  Speaker 2: that way, surely, wouldn't you. Now it doesn't. It doesn't.
• 27:58
  Speaker 2: It doesn't show the map or say give them the date,
• 28:01
  Speaker 2: the overall, They've just give them straight over it. I'm
• 28:05
  Speaker 2: just gonna actually see see what difficulties, because he did
• 28:07
  Speaker 2: he did have difficulties. I know he went through Vietnam,
• 28:10
  Speaker 2: so he obviously went as you look at the map right,
• 28:13
  Speaker 2: he went east.
• 28:15
  Speaker 3: As I'm looking at it here, Tom. Now, I personally,
• 28:18
  Speaker 3: if I was doing it right, yeah, I would go
• 28:21
  Speaker 3: through the UK, Belgium, Germany, Austria. Now this is the way.
• 28:25
  Speaker 3: When you get to Slovakia, you're kind of thinking, now
• 28:28
  Speaker 3: will I cycle through Ukraine these days? Or will I?
• 28:31
  Speaker 3: I mean, like, there's no no easy way about it.
• 28:34
  Speaker 3: You could go up into Belarus and I don't know
• 28:36
  Speaker 3: if you're doing.
• 28:36
  Speaker 2: With no aim through because I know he I know
• 28:38
  Speaker 2: for a fact he went through Afghanistan. So line yourself
• 28:41
  Speaker 2: up with that.
• 28:42
  Speaker 3: Oh okay, excuse China.
• 28:46
  Speaker 2: He went through China.
• 28:47
  Speaker 3: Last second, you get to have Afghanistan here yet that
• 28:50
  Speaker 3: the Kazakhstan. Okay, so yeah, maybe yeah, behind this is
• 28:55
  Speaker 3: to go through Ukraine. Or you could go down through
• 28:56
  Speaker 3: Bulgaria into Turkey and round that way. But then you're
• 28:59
  Speaker 3: driving through which is no easy joke, you know, Yeah,
• 29:03
  Speaker 3: into Kazakhstan. Once you're once you're at a Kazakhstan, then
• 29:06
  Speaker 3: you're into China. And that's when the Good West, when
• 29:08
  Speaker 3: the work starts, buddy. And then yeah you could you
• 29:12
  Speaker 3: could flirt on down to Vietnam.
• 29:13
  Speaker 2: I suppose Yeah, he went Vietnam route. Yeah, so I'm guessing. Yeah,
• 29:17
  Speaker 2: I mean from then I think the crack probably started,
• 29:20
  Speaker 2: you know what I mean, like, because you're gonna run
• 29:22
  Speaker 2: in once you get hit Vietnam. You know full well
• 29:24
  Speaker 2: you're gonna run into a lot of Irish backpackers. Irish
• 29:28
  Speaker 2: you are, you are because even if you work it out,
• 29:31
  Speaker 2: so let's say fifteen thousand, that's just abode.
• 29:34
  Speaker 3: And I'll tell you one thing. He made it his
• 29:37
  Speaker 3: business to make it as hard as he could because
• 29:39
  Speaker 3: like we, like you said, there, Paul, he cycled to Sydney.
• 29:42
  Speaker 3: So it wasn't like he just got to Australia and said, right,
• 29:44
  Speaker 3: that's it, I got to you know, pert and call
• 29:48
  Speaker 3: it a day. No, he cycled the Sydney's at the
• 29:51
  Speaker 3: far far far far end of Australia.
• 29:54
  Speaker 2: Tast Yeah, you could go no for them, Well, he
• 29:56
  Speaker 2: did an average let's say you cycled a little bit
• 29:59
  Speaker 2: every day every day on average forty two k day.
• 30:04
  Speaker 3: You know that's that's rough going, buddy.
• 30:08
  Speaker 2: Like if I suppose if you're handy as cycling. No,
• 30:10
  Speaker 2: in all fairness to him, I do like that he
• 30:13
  Speaker 2: named I mean it almost sounds like a slug, like
• 30:16
  Speaker 2: you know, a slag of a worldlife. But he named
• 30:18
  Speaker 2: the bike Nimrod. Do you know what? Do you know
• 30:21
  Speaker 2: who Nimrod was? No, he was what could have been
• 30:25
  Speaker 2: but he was. It was Heming or Shackleton's expedition Antarctica.
• 30:32
  Speaker 2: Nimrod was the name of the ship, if I remember correctly.
• 30:35
  Speaker 3: Very good, so fair.
• 30:36
  Speaker 2: You know, I like that. I like that. But cycling
• 30:39
  Speaker 2: Leaven from Rossi to Ozzie I like I like it
• 30:43
  Speaker 2: and one hundred and seventy thousand rays. A few have
• 30:48
  Speaker 2: argued I'm looking at a couple of different Someone said
• 30:49
  Speaker 2: he went through twenty countries. The final one says the
• 30:52
  Speaker 2: final count this was this was back in yeah, this
• 30:56
  Speaker 2: is this is a little earlier that. We're like, he's
• 30:58
  Speaker 2: going to go through twenty country and when he finally
• 31:01
  Speaker 2: got there, he went through twenty eight countries. I'm like
• 31:03
  Speaker 2: that lad had a bit of crack because it was
• 31:05
  Speaker 2: a few days. He racked up one hundred to one
• 31:07
  Speaker 2: hundred and fifty k no problem. Do you know what
• 31:09
  Speaker 2: I mean?
• 31:10
  Speaker 3: Do you think he do you think he spoiled? He
• 31:12
  Speaker 3: left for us Common and he spun up into Farmana
• 31:14
  Speaker 3: for five minutes. And when that's one.
• 31:22
  Speaker 2: Yeah, yeah, yeah, yeah yeah.
• 31:24
  Speaker 3: At Acan City that's too. Yeah.
• 31:28
  Speaker 2: He came down through eleven. That's three.
• 31:30
  Speaker 3: We we we we find it hard to slag this guy.
• 31:33
  Speaker 3: Like I said, this is this is a real relaxed
• 31:34
  Speaker 3: sort of a show this week. Folks. Normally we take
• 31:37
  Speaker 3: bigger chunks out of these things, but we just really
• 31:39
  Speaker 3: want to say, what if a wonderful thing for this
• 31:41
  Speaker 3: guy to do? Remember we covered something like this very
• 31:44
  Speaker 3: early on in the Tom and Jerry Show. Remember that
• 31:46
  Speaker 3: hardest keys or do for us that ran the length
• 31:48
  Speaker 3: of Africa.
• 31:49
  Speaker 2: Yes, yeah, yeah, yeah, we could slag him.
• 31:51
  Speaker 3: Well he's English, all right.
• 31:52
  Speaker 2: Yeah, but this is the thing, And to be fair,
• 31:54
  Speaker 2: we're punching. We are punching down here now in all.
• 31:57
  Speaker 3: Fairness, I mean, oh no, this is the only this
• 32:00
  Speaker 3: is one of the very rare instances of this land
• 32:02
  Speaker 3: where we're like, fair, we've done a bit of a
• 32:04
  Speaker 3: little bit in this, like we're always going to.
• 32:06
  Speaker 2: Do, and we understand that. You know, it's not comedy
• 32:09
  Speaker 2: for pointing down cause he's from ross Common, but look
• 32:12
  Speaker 2: at you know what I mean, he's fit, good looking
• 32:16
  Speaker 2: and in shape, so kind of fuck that guy, but
• 32:18
  Speaker 2: fair play at the same time furgal because well seven
• 32:24
  Speaker 2: Jerry wouldn't make it to the end of our fucking
• 32:26
  Speaker 2: road before giving out about our back or knees or
• 32:29
  Speaker 2: a fucking asshole which has been eaten by the fucking saddle. Like, honestly,
• 32:33
  Speaker 2: I could see myself running that better than I could
• 32:36
  Speaker 2: see myself cycling, because the last time I cycled, I
• 32:39
  Speaker 2: wasn't right for a month afterwards.
• 32:41
  Speaker 3: So what it did to my ear, I gotta tell
• 32:42
  Speaker 3: you it's it's a it's a it's a tailor two.
• 32:45
  Speaker 3: Mickey's tom Our opening story was like, these guys are
• 32:47
  Speaker 3: making their nick and bolts as big as humanly possible,
• 32:51
  Speaker 3: and this guy is wearing his smooth.
• 32:54
  Speaker 2: There's like he could be a Kendll but it could bend. Yeah.
• 32:57
  Speaker 2: By the time he got to the opera House, he's not.
• 33:00
  Speaker 3: So anybody, anybody that's then in Australia, you should you
• 33:04
  Speaker 3: should give this man your loving attention.
• 33:06
  Speaker 2: I would imagine he probably got to Australia about two
• 33:08
  Speaker 2: weeks ago and it's been on the pace, and didn't
• 33:10
  Speaker 2: actually just bring the bike to the opera House until
• 33:13
  Speaker 2: because I'm guessing he put the hammer down a few
• 33:15
  Speaker 2: times and just went that fucking I'm up, I'm up
• 33:17
  Speaker 2: with a few days here.
• 33:17
  Speaker 3: I'm not going to be smart Tom here, I'm not
• 33:19
  Speaker 3: going to be bad manner, but forty kilometers on a
• 33:21
  Speaker 3: bike every day doesn't sound that much.
• 33:23
  Speaker 2: That's what I mean. By the time you get good
• 33:25
  Speaker 2: at it, and you must be fairly decent that if
• 33:27
  Speaker 2: you've made a decision to cycle Australian one, so you
• 33:29
  Speaker 2: must be like, like, you know, all those overweight lads
• 33:34
  Speaker 2: who are still wearing all the likra. Yeah, it's like,
• 33:36
  Speaker 2: I don't know, they're not burning any fat, it would
• 33:39
  Speaker 2: seem at all. Yet they're wearing all this fucking likra
• 33:42
  Speaker 2: and they're doing sixty to one hundred k. Yeah, So Fergil,
• 33:45
  Speaker 2: you know what I mean, there's more meating. If you
• 33:47
  Speaker 2: turn sideways, you know what I mean. You can mark
• 33:50
  Speaker 2: him absents. They're not fucking pick on him as well,
• 33:54
  Speaker 2: says one art streak would do the filler he is.
• 33:57
  Speaker 2: They're in the pick on the fella, so he must
• 33:59
  Speaker 2: be good at psych. I reckon he could do two
• 34:01
  Speaker 2: hundred k no bother if.
• 34:02
  Speaker 3: I reckon those. I reckon he bought himself a couple
• 34:05
  Speaker 3: of days here and there.
• 34:06
  Speaker 2: I think he did. And and you know what, fair
• 34:09
  Speaker 2: fucking play him if he did. Fair play tim. I
• 34:11
  Speaker 2: reckon he's in Australia with the last month, probably got
• 34:13
  Speaker 2: a job. He's probably on the buildings and decide, fuck
• 34:16
  Speaker 2: better bring this bike. He's after knocking two years nearly
• 34:19
  Speaker 2: out of this now and the crack I would say,
• 34:22
  Speaker 2: has been a greater equal to or greater than ninety
• 34:28
  Speaker 2: I would imagine.
• 34:30
  Speaker 3: Well, listen, he's a worthy addition to the pantheon of
• 34:34
  Speaker 3: this lad. Fair play fair. You know if you if
• 34:38
  Speaker 3: if you hear word of us, we we're going to
• 34:41
  Speaker 3: do something special for you.
• 34:42
  Speaker 2: Buddy.
• 34:42
  Speaker 3: You can listen to the Tom and Jerry Show for
• 34:44
  Speaker 3: free for like there you go, Well listen to the
• 34:46
  Speaker 3: whole by catalog, buddy, it's on us all right. I
• 34:50
  Speaker 3: will say, though, Tom, I want to give a special
• 34:51
  Speaker 3: shout out. Now, we didn't we we in our pick
• 34:55
  Speaker 3: of this lads, and we don't know we never do
• 34:57
  Speaker 3: to this lads per week, and we had just taken
• 35:01
  Speaker 3: a bite of this cherry just a couple of weeks
• 35:03
  Speaker 3: ago with the surfing priest in Australia Save the people
• 35:06
  Speaker 3: outside Australia, so we couldn't quite it couldn't be the
• 35:09
  Speaker 3: show where people get saved in the waters outside Australia.
• 35:12
  Speaker 3: But we want to give a shout out to the
• 35:13
  Speaker 3: young lad who swam twenty some odd miles after his
• 35:18
  Speaker 3: ma'am and two younger brothers were in the world. Three
• 35:22
  Speaker 3: of them are in a dinghy of sorts and the
• 35:23
  Speaker 3: word swept out to see and he swam I think
• 35:26
  Speaker 3: like twelve or twenty miles back to shore over four hours.
• 35:30
  Speaker 3: And he's only like a thirteen year old. Yeah, and
• 35:32
  Speaker 3: he raised the alarm and had his whole family saved.
• 35:36
  Speaker 3: And not for nothing families from Carrottmacross.
• 35:39
  Speaker 2: Yeah, yeah, so honorable shout out, big tip of the
• 35:43
  Speaker 2: cap to that at Fairfoxed. I mean, I never ever
• 35:47
  Speaker 2: want to hear you have ever to do that. Scrap
• 35:49
  Speaker 2: a fucking housework ever.
• 35:51
  Speaker 3: No, you're you're exempt.
• 35:52
  Speaker 2: Yeah, you're exempt. That's it. You filled that charter up.
• 35:56
  Speaker 2: That book is closed. You basically put your feet up
• 35:59
  Speaker 2: every weekend as as as it would have it.
• 36:03
  Speaker 3: Okay. And I'm not claiming stolen valor here or anything
• 36:06
  Speaker 3: for the young lad that saved his saved. The Applebee
• 36:09
  Speaker 3: family was what we're called, and I was like, there's
• 36:11
  Speaker 3: no apple Bee's from from character, but we we dug
• 36:13
  Speaker 3: into it a little bit. Tom. Sorry, this is just
• 36:15
  Speaker 3: the way that Ireland works. I'm not related to them,
• 36:20
  Speaker 3: But I'm not not related to the miner go away.
• 36:22
  Speaker 3: There's there's a tenuous link from from from my house
• 36:25
  Speaker 3: to their house go away and married to cousins and
• 36:28
  Speaker 3: cousins of fathers and in laws and all this. That's
• 36:31
  Speaker 3: that's so and so's daughter of the thing and what not.
• 36:34
  Speaker 3: So we grant you honor this lad status. Australia's getting
• 36:38
  Speaker 3: a lot in twenty twenty six. I gotta tell you
• 36:40
  Speaker 3: it is to be fair to you could call that
• 36:42
  Speaker 3: three now? So what can I tell you? New Zealand
• 36:46
  Speaker 3: pick your fucking game up. But we're going to close
• 36:51
  Speaker 3: up the show here now, folks. When I was a
• 36:55
  Speaker 3: young lad, Tom, I was not swimming twelve miles back
• 36:58
  Speaker 3: to shore to to rescue my family. If that was
• 37:01
  Speaker 3: the case and we were swept out to say sorry, buddy,
• 37:04
  Speaker 3: there's gonna be some sad singing and slow walking.
• 37:08
  Speaker 2: It's gonna be a couple of fucking there's gonna be
• 37:10
  Speaker 2: a folk song written about your your situation.
• 37:12
  Speaker 3: Exactly, Yeah, Luke kelly him what happened to that family?
• 37:16
  Speaker 3: Because that was me as a young lad. I'm sorry,
• 37:18
  Speaker 3: I wasn't a good swimmer. What do you want me
• 37:19
  Speaker 3: to do. But I'll tell you what I was. I
• 37:23
  Speaker 3: was a wee pop and so were you. Because you
• 37:25
  Speaker 3: and me now we are not young men. We're in
• 37:27
  Speaker 3: our forties. We've been around since the eighties. We've been
• 37:30
  Speaker 3: a lot of shit calm and a lot of shit.
• 37:31
  Speaker 2: Ca pal.
• 37:32
  Speaker 3: We like to talk about it in the closing segment
• 37:34
  Speaker 3: of the show that we call We Remember When when I.
• 37:38
  Speaker 2: Was a young lad twenty or thirty or forty years ago,
• 37:43
  Speaker 2: I drew this down with you because it's it seems
• 37:45
  Speaker 2: to have resurfaced in our household again. I was trying
• 37:47
  Speaker 2: to pinpoint as to when and why such a thing, because,
• 37:51
  Speaker 2: as you know, when youngsters get a little, when they
• 37:53
  Speaker 2: start growing up a bit, they started venturing out in
• 37:57
  Speaker 2: just chicken nuggets, yes no, that not find themselves in
• 38:01
  Speaker 2: the other land of different fast foods, which there really
• 38:05
  Speaker 2: wasn't when I thought about it, because the young floid
• 38:08
  Speaker 2: here has a sudden paunch on for pizza, having never
• 38:12
  Speaker 2: really given it a proper crack, And I'm like, yeah,
• 38:16
  Speaker 2: all right, And to be honest with you, it's been
• 38:19
  Speaker 2: a while since I went to buy a frozen pizza jar.
• 38:22
  Speaker 2: Put the fucking plethora of.
• 38:25
  Speaker 3: It's a whole aisle.
• 38:26
  Speaker 2: Oh the plethora, and one gets fancier and wankier than
• 38:31
  Speaker 2: the next, and the boxes get blacker and more and
• 38:34
  Speaker 2: more snazzy with.
• 38:36
  Speaker 3: This cheesus rusten.
• 38:40
  Speaker 2: Oh the name Bony, I'm like, what in the name
• 38:45
  Speaker 2: of all Jesus is this? And it's it was only
• 38:48
  Speaker 2: started the dawnam went? Where What were our options as children?
• 38:53
  Speaker 2: And I mean as very young children. I don't know
• 38:55
  Speaker 2: about you, Jar, the wasn't very very small. I didn't
• 38:59
  Speaker 2: have pizza in I can tell you that, much like
• 39:01
  Speaker 2: there wasn't an option of a pizza when I was
• 39:04
  Speaker 2: fucking two to three four years of age.
• 39:06
  Speaker 3: I did the thing Tom like we can say to
• 39:09
  Speaker 3: the blue and til we're blue in the face, all
• 39:11
  Speaker 3: of the things that we've seen come and go in
• 39:13
  Speaker 3: our relatively short lifetimes. Okay, yeah, And I'm not going
• 39:17
  Speaker 3: to stand here in front of people and say, oh,
• 39:19
  Speaker 3: you know, I remember, I remember there was no electricity. No,
• 39:22
  Speaker 3: it's not like that. But there are certain things that
• 39:24
  Speaker 3: you and I saw come into this country. I've said
• 39:27
  Speaker 3: it before. I remember the first time I saw potato wedges.
• 39:30
  Speaker 3: I remember the first time I had a panini. You know,
• 39:33
  Speaker 3: we've seen this chick come and go, so please believe
• 39:35
  Speaker 3: us from me and Tom say, we remember when pizza
• 39:38
  Speaker 3: kicked off in Ireland properly in the mid eighties, and
• 39:41
  Speaker 3: there thereabouts someone's going to turn around and go like, oh,
• 39:43
  Speaker 3: there was pizza in Ireland before that, and we googled it.
• 39:45
  Speaker 3: And yet there was pizza reas in Dublin in Iran
• 39:49
  Speaker 3: about mid to late sixties, early seventies. But there wasn't
• 39:53
  Speaker 3: a thing that you will just be the.
• 39:56
  Speaker 2: No, it wasn't a thing. I mean, there was even
• 40:00
  Speaker 2: at the forefront of foreign food eating. I I grew
• 40:05
  Speaker 2: up here in the middle of nowhere, and speaking to
• 40:08
  Speaker 2: my wife's parents who would have been in I guess
• 40:12
  Speaker 2: the swing in sixties that was Dublin this, you know,
• 40:15
  Speaker 2: the the crack was. They were at the cotting edge
• 40:18
  Speaker 2: of what we had here in the way of dining,
• 40:20
  Speaker 2: you know what I mean. And they remember the first Chinese,
• 40:23
  Speaker 2: they remember the first Indian, and it was only that
• 40:26
  Speaker 2: they'd been abroad themselves that they went, oh it's worth
• 40:29
  Speaker 2: to go, you know what I mean. Team as it was,
• 40:32
  Speaker 2: it was, it was.
• 40:33
  Speaker 3: What it was both and you can go anywhere from both.
• 40:38
  Speaker 2: And I tell you they never brought up the subject
• 40:43
  Speaker 2: of a pizzeria or anything else. They were an Italian restaurant,
• 40:47
  Speaker 2: and yes you could get a pizza if you really wanted,
• 40:51
  Speaker 2: but it was considered as it was, you know what
• 40:55
  Speaker 2: I mean. It wasn't the pizza shop you would go
• 40:57
  Speaker 2: like you would go to a pizzeria where leats are
• 40:59
  Speaker 2: flat in pizzas up in the air and whatnot. There
• 41:02
  Speaker 2: was one open, and really the official one opened in Dublin,
• 41:06
  Speaker 2: I think it was. It was a pizza land, opened
• 41:09
  Speaker 2: in like the late eighties early early nineties. Right, well,
• 41:14
  Speaker 2: that would tally with what I remember because and even
• 41:18
  Speaker 2: even talking to people, I never I never got near
• 41:20
  Speaker 2: pizza land.
• 41:21
  Speaker 3: But there was.
• 41:22
  Speaker 2: There was a place in Clanmel, which has had many
• 41:27
  Speaker 2: in all fairness, it's always it became an Abrica Barbara
• 41:32
  Speaker 2: and it is now McDonald's, but it used to be
• 41:35
  Speaker 2: an Italian shipper called Allegro, and they did a pizza
• 41:39
  Speaker 2: in there, and I remember not being totally enamored with
• 41:42
  Speaker 2: this pizza nocean, much to the note the reality that
• 41:45
  Speaker 2: was probably a sack of shite, do you know what
• 41:47
  Speaker 2: I mean?
• 41:49
  Speaker 3: Here we go, Tom, here we're going to get into
• 41:51
  Speaker 3: it because you and I remember the advent and the
• 41:54
  Speaker 3: dawn and the blossoming of pizza in this country because
• 41:59
  Speaker 3: there were four very effective salesmen for pizza. That was
• 42:04
  Speaker 3: that made every young man all very age in the
• 42:07
  Speaker 3: eighties and nineties ran about nineteen ninety, I would have
• 42:11
  Speaker 3: been turning ten. You would have been nine and a
• 42:12
  Speaker 3: wee bit. Four very effective heroes, heroes, heroes and a half.
• 42:19
  Speaker 2: In a half shell.
• 42:21
  Speaker 3: Yeah, the teenage Mutant Ninja Turtles. We could do a
• 42:24
  Speaker 3: whole episode in the teenage Mutant Ninja Turtle. Teenage mutant
• 42:26
  Speaker 3: hero Turtles as they were known on their side of
• 42:28
  Speaker 3: the water came along and they were radical dudes, kicking
• 42:32
  Speaker 3: ass and fighting Shrader and all this kind of thing
• 42:34
  Speaker 3: in New York City. But their favorite food was pizza.
• 42:39
  Speaker 3: They could not get enough of this goddamn pizza as
• 42:41
  Speaker 3: garfiod like lasagna, Scooby like Scooby snacks. The Turtles wanted pizza,
• 42:47
  Speaker 3: and I, a huge Turtles fan, wanted pizza to That.
• 42:51
  Speaker 2: Was exactly my thing. And their pizza, even though it
• 42:55
  Speaker 2: was a cartoon and it was as good as cartoons
• 42:57
  Speaker 2: were at the time, and if you look at them now,
• 42:58
  Speaker 2: it seems quite roupy by today standards. Boat You're looking
• 43:01
  Speaker 2: and there's cheese dripping off them.
• 43:03
  Speaker 3: And here's the thing I just want.
• 43:05
  Speaker 2: I just want to get myself a pie, and you're.
• 43:07
  Speaker 3: Going to get a pie anchovies And I was like,
• 43:10
  Speaker 3: I don't want anchovies on my Are you getting pizza pie?
• 43:16
  Speaker 3: What are you talking about? You don't want any anchovies?
• 43:19
  Speaker 2: Hey, Janny hold hold achbies, shure up, will you?
• 43:24
  Speaker 3: Yeah, you couldn't get an anchovy in Ireland if you tried.
• 43:29
  Speaker 3: So here's the thing, Tom, I gotta tell you straight
• 43:32
  Speaker 3: and honest. I would watch the turtles eat pizza, and
• 43:35
  Speaker 3: for the longest time as I watched it, I didn't
• 43:38
  Speaker 3: know what they were eating.
• 43:40
  Speaker 2: Do you know?
• 43:42
  Speaker 3: I didn't know what a pizza was because it was
• 43:45
  Speaker 3: it was round, It looked like a tart. It looked
• 43:48
  Speaker 3: like it Also, is it apple tart? Is it sweet?
• 43:50
  Speaker 2: Oh?
• 43:50
  Speaker 3: No, there's cheese on it? Fair enough. But the way
• 43:52
  Speaker 3: they would eat the pizza it was very cartoony. They
• 43:55
  Speaker 3: would take a bite and there will be a big,
• 43:56
  Speaker 3: massive mozzarella cheese pole and they would have to stretch
• 43:59
  Speaker 3: their their heads away from it and all this kind
• 44:01
  Speaker 3: of thing you gotta understand, ladies and gentlemen listening to
• 44:04
  Speaker 3: the Tom and Jerry Show, I had never had a
• 44:06
  Speaker 3: food that stretched.
• 44:08
  Speaker 2: No, no, no, no no, And.
• 44:10
  Speaker 3: That was the caramel of a Mars bar. Would he
• 44:13
  Speaker 3: may be a stinger?
• 44:14
  Speaker 2: The only food I could think of that I kind
• 44:16
  Speaker 2: of dinner slash some look, you know, the only food
• 44:19
  Speaker 2: you would eat out of your hand would.
• 44:21
  Speaker 3: Be a sandwich or a hamburger.
• 44:23
  Speaker 2: Yeah, or a hamburger. Like but you know what I mean?
• 44:25
  Speaker 2: It was? That's a sandwich, do you know what I mean?
• 44:27
  Speaker 4: Like it?
• 44:27
  Speaker 2: But nothing nothing stretched on it, nothing, nothing stretched on it,
• 44:30
  Speaker 2: and it's come flying off it like it was I did.
• 44:33
  Speaker 2: I didn't really grasp it either, and it was only
• 44:35
  Speaker 2: a marshmallow.
• 44:36
  Speaker 3: What are we looking at here?
• 44:37
  Speaker 2: It was only when it arrived in I believe Tesco, right,
• 44:43
  Speaker 2: And because I can definitely tell you I didn't get
• 44:45
  Speaker 2: one from a pizzaia.
• 44:47
  Speaker 3: No I didn't, you know, I get pizza from a pizzeria.
• 44:50
  Speaker 2: And I was a man and I can remember, and
• 44:55
  Speaker 2: you'd get now you two options in in uh In Tesco,
• 45:00
  Speaker 2: you could queue up at the deli counter and you
• 45:02
  Speaker 2: could pick out your pizza sized different sized pizza bases
• 45:07
  Speaker 2: and a beautifully polystyrene older and they would they would
• 45:12
  Speaker 2: top of whatever shot you wanted. Right now, I never ventured,
• 45:16
  Speaker 2: I never really ventured that far into it. So we
• 45:20
  Speaker 2: were we were curtailed to a bag of pizzas, a
• 45:24
  Speaker 2: bag pizza, a bag of explained the bag.
• 45:27
  Speaker 3: Of pizzas to the to the youth of today.
• 45:29
  Speaker 2: So if you imagine it's a tube, it's a plastic bag,
• 45:34
  Speaker 2: much like the same bag that bread would come in,
• 45:36
  Speaker 2: do you know what I mean?
• 45:37
  Speaker 3: And now the same the exact same material that bread
• 45:40
  Speaker 3: comes in.
• 45:40
  Speaker 2: Bread comes in. And now you've got maybe six to
• 45:43
  Speaker 2: a dozen mini pizzas welded, I mean kinetically fucking ram
• 45:51
  Speaker 2: to each other. They are not getting up. You're not
• 45:53
  Speaker 2: bringing these apart without a bodstern fucking a lump hammer.
• 45:56
  Speaker 2: And then it's pinched at the top. That's it. The
• 45:58
  Speaker 2: bag twisted and you it has fucking Giovanni's or maybe
• 46:02
  Speaker 2: nothing on the bag.
• 46:03
  Speaker 3: Or maybe nothing on the bag. Now, I'm going to
• 46:05
  Speaker 3: tell you one thing now, and the memory is a
• 46:07
  Speaker 3: funny thing. These pizzas weren't big pizza size.
• 46:12
  Speaker 2: They were six inches six feet maximum.
• 46:16
  Speaker 3: And I seem to remember getting them in duns and
• 46:18
  Speaker 3: don talk.
• 46:19
  Speaker 2: But had him as well. Yeah, Don's had them as well.
• 46:23
  Speaker 3: Now, I remember that there was a red bag and
• 46:27
  Speaker 3: a blue bag.
• 46:28
  Speaker 2: Was there a green bag?
• 46:30
  Speaker 3: It might have been a green bag, but this was
• 46:32
  Speaker 3: I don't know the difference. I know that the red
• 46:34
  Speaker 3: bag was just cheese and sauce. Ah, maybe the blue
• 46:40
  Speaker 3: bag was Angoby's domble. I guess we never know.
• 46:42
  Speaker 2: No, The first ones I remember were it had a
• 46:46
  Speaker 2: form of pepperoni on him. But they were there always
• 46:49
  Speaker 2: a ham in little chunks.
• 46:51
  Speaker 3: It could have been hamming.
• 46:51
  Speaker 2: They couldn't have pushed. They couldn't push the boat out
• 46:54
  Speaker 2: too hard on us. And the only way to get
• 46:56
  Speaker 2: these apart was take your life in your hands and
• 47:00
  Speaker 2: take a butterer knife and fucking ram it down in
• 47:02
  Speaker 2: between or as my all that would just take it
• 47:06
  Speaker 2: off here from fuck acting around with a knife. And
• 47:08
  Speaker 2: he just put them all back in the bag, or
• 47:09
  Speaker 2: put the one solid piece of pizza, cylinder of pizza
• 47:14
  Speaker 2: back in the bag and just hop it off the
• 47:16
  Speaker 2: fucking counter. Yeah, and that's it. They just crack apart.
• 47:19
  Speaker 2: There's going to be bits all over the bottom of
• 47:21
  Speaker 2: the bag. They're fucking half is on the under side
• 47:23
  Speaker 2: of the other one.
• 47:24
  Speaker 3: There was a there was a third option, Tom, which
• 47:26
  Speaker 3: was wait about forty seconds and the frost a wee
• 47:29
  Speaker 3: bit and coming part.
• 47:33
  Speaker 2: And I'll tell you right now, Jared, there isn't a
• 47:35
  Speaker 2: fucking person I have talked to people on stage about
• 47:39
  Speaker 2: old foods and there isn't a person in Ireland who
• 47:42
  Speaker 2: had because at the time, it was enough to have
• 47:45
  Speaker 2: a pizza in the house that we were all of
• 47:47
  Speaker 2: a sudden, you're putting Pavarati on.
• 47:49
  Speaker 3: So this I want to talk about.
• 47:51
  Speaker 2: Okay, you thought you were a fucking gor met this.
• 47:54
  Speaker 3: I want to talk about. Okay, My mom, wonderful woman.
• 48:00
  Speaker 3: It was very hard to get a new food stuff
• 48:03
  Speaker 3: into the house that you wanted to try, just because
• 48:05
  Speaker 3: you saw it on TV. She would hit you with
• 48:07
  Speaker 3: the absolute mam answer of all mam answers, which was
• 48:13
  Speaker 3: you won't eat that?
• 48:14
  Speaker 2: Yeah?
• 48:14
  Speaker 3: And I gotta tell you her hit rate on you
• 48:17
  Speaker 3: won't eat that? Yeah? Yeah, she said, I would not eat.
• 48:22
  Speaker 3: I ended up not eating. So you go through at
• 48:25
  Speaker 3: this stage, oh, nine years of that, Tom, and I
• 48:29
  Speaker 3: turned around at nine and a half and say, can
• 48:31
  Speaker 3: I have pizza? What is it? Can't answer don't know.
• 48:35
  Speaker 3: I don't know what it is. Yeah, what here it is?
• 48:37
  Speaker 3: I've seen it in the shop. Eyes lit up. Holy shit,
• 48:40
  Speaker 3: pizza like the turtles eat. I want it and like
• 48:43
  Speaker 3: God love me Tom, like those nine pizzas in the bag.
• 48:46
  Speaker 3: And it couldn't have.
• 48:47
  Speaker 2: Been expensive, No, but the woman knew was.
• 48:50
  Speaker 3: The money of it. It was just I'm going to
• 48:53
  Speaker 3: make that for you for dinner, some eating, and you're
• 48:55
  Speaker 3: not going to eat it, and the children will have
• 48:57
  Speaker 3: gone without a dinner, and I will be, you know,
• 49:00
  Speaker 3: the worst in the world. Someone will call whatever tuslaw
• 49:03
  Speaker 3: was at the time. You know, just know I'm going
• 49:05
  Speaker 3: to give you a dependable dinner that I know you're
• 49:08
  Speaker 3: going to eat so that I can sit down for
• 49:10
  Speaker 3: the rest of the night, shut up and enjoy your
• 49:12
  Speaker 3: Finnish Christy pancakes. All right, Well we are already struck
• 49:15
  Speaker 3: out on finish scriptures. Chrispy Pancakes did two bites into
• 49:18
  Speaker 3: one of them.
• 49:19
  Speaker 2: Things, and important the fucking nosters at all.
• 49:22
  Speaker 3: Right, Yeah, so it was a struggle for me to
• 49:24
  Speaker 3: get pizza into the house under the you know, as
• 49:27
  Speaker 3: much as the mam defense was you won't eat that,
• 49:29
  Speaker 3: the child defense was I promise I will.
• 49:32
  Speaker 2: Yeah, the turtles fucking adore it.
• 49:35
  Speaker 3: The turtles adore I adore turtles. I see nothing but
• 49:39
  Speaker 3: win here, even though it is bread and red sauce
• 49:43
  Speaker 3: and cheese, which doesn't strike me as being very nice,
• 49:46
  Speaker 3: but you know, the turtles love it. I love it,
• 49:48
  Speaker 3: And I'm pretty sure my experience with it, Tom was
• 49:50
  Speaker 3: very much like yours. If I was curious as to
• 49:53
  Speaker 3: what it was, and the turtles pizza that stretched, I
• 49:56
  Speaker 3: didn't have to worry about that with this one.
• 49:59
  Speaker 2: I was just gonna say, I don't know what's on.
• 50:01
  Speaker 2: These bitches did not stretch.
• 50:03
  Speaker 3: Well.
• 50:03
  Speaker 2: I think it was closer to Rennett.
• 50:06
  Speaker 3: The stuff that that's exactly what it was, Yes.
• 50:08
  Speaker 2: That they would scrape off the top of, you know,
• 50:11
  Speaker 2: in carry foods or even more wherever they make your cheese,
• 50:15
  Speaker 2: and that ship that they call easy singles, that's the
• 50:19
  Speaker 2: fucking that's that's the bird, that's the scum off the
• 50:22
  Speaker 2: top of actual cheese it is, and that's the stuff
• 50:26
  Speaker 2: that they would have fed the fucking pigs years ago.
• 50:28
  Speaker 2: And somebody went on, let's just lay there nine discs,
• 50:33
  Speaker 2: lay this out on on a on a slab and
• 50:36
  Speaker 2: see what happens to it? Oh, can we cut it
• 50:38
  Speaker 2: into slice into pieces to make it look like it's
• 50:41
  Speaker 2: been grated on? There? And that's it. It's and it
• 50:44
  Speaker 2: just baked into one solid film of plastically volcanic fucking
• 50:51
  Speaker 2: lava sitting on top of.
• 50:53
  Speaker 3: A part of this was nice a.
• 50:55
  Speaker 2: Piece of bread that had it, had it had anti
• 50:59
  Speaker 2: nutrition opert it would actually pull vitamins and minerals out
• 51:03
  Speaker 2: of your system because while your teeth shatter from the
• 51:07
  Speaker 2: heat as you bite through the fucking thing.
• 51:10
  Speaker 3: The the the people talk about cooking their pizzas now
• 51:15
  Speaker 3: and there are wood fired ovens and all.
• 51:17
  Speaker 2: This wood fired oven pizza. You know what you.
• 51:21
  Speaker 3: Want is poverty pizza out of duns cooked in the
• 51:24
  Speaker 3: oven of a black and white Stanley range.
• 51:27
  Speaker 2: As hot as the fucking thing the hobs the hell can.
• 51:30
  Speaker 3: Go like it goes to the oven on Yeah there, Yeah,
• 51:34
  Speaker 3: I seem to think now, Tom, if I remember back
• 51:36
  Speaker 3: if the red package was just cheese, and I think
• 51:39
  Speaker 3: the blue package would have been pepperoni or some such
• 51:41
  Speaker 3: on it, because again I couldn't get that into the house.
• 51:44
  Speaker 3: I was case of I want can I have a
• 51:46
  Speaker 3: train to try pizza?
• 51:47
  Speaker 2: Yeah?
• 51:47
  Speaker 3: Can I try pizza with pepperoni. At what I know,
• 51:49
  Speaker 3: You're not gonna eat the pizza. You're definitely gonna not
• 51:52
  Speaker 3: whatever this is. And I'll have to go buy a
• 51:54
  Speaker 3: bottle of milk and magnesia.
• 51:56
  Speaker 2: This sounds like you were in prison. You're just begging
• 52:00
  Speaker 2: the war and just for like Andy two friends, just listen.
• 52:03
  Speaker 2: She's got your held by the color over the sides
• 52:06
  Speaker 2: of the fucking buildings, like you're not gonna fucking eat it.
• 52:08
  Speaker 2: Like look, she will be like if I can help
• 52:11
  Speaker 2: you with your texes man.
• 52:15
  Speaker 3: Now, Tom, those okay, so as those as we as
• 52:18
  Speaker 3: we came to know them the three time the poverty
• 52:20
  Speaker 3: pizza is just like the absolute bargain basement crazy prices pizzas.
• 52:25
  Speaker 3: There was another brand that came through in the early
• 52:28
  Speaker 3: eighties and early nineties and to tell you, like you know, advertising,
• 52:33
  Speaker 3: advertising doesn't work on me. Okay, well how is it now?
• 52:37
  Speaker 3: The thirty five years later, Tom, I can still say
• 52:39
  Speaker 3: to you Gino O, Gino Janelle Pizza Piazza Italia and
• 52:44
  Speaker 3: Roma makes a party salami. Oh that was Pepperoni. Take
• 52:47
  Speaker 3: a pizza home that you burned into my fucking brain
• 52:50
  Speaker 3: for thirty five years. The jingle of Gino Janelli pizzas.
• 52:54
  Speaker 2: Yeah, much like it's up right up there with the cornetto,
• 52:58
  Speaker 2: isn't it.
• 52:59
  Speaker 3: It's just right there. I cannot ever shake it. I'm
• 53:03
  Speaker 3: going to be muttering it on my deathbed as my
• 53:06
  Speaker 3: family comes around on what are you trying to say?
• 53:07
  Speaker 3: What are you trying to say? Jerrea like?
• 53:09
  Speaker 2: But Gino Jenelli Jelle. Gino Jenelli always stuck out to me.
• 53:13
  Speaker 2: Is that's what I would? Yeah, that's what you that's
• 53:15
  Speaker 2: getting more like what a pizza. That's a pizza brand
• 53:17
  Speaker 2: when you think about it, that's you know, that's old
• 53:19
  Speaker 2: school Roma, that's you know what I mean. Maybe it's
• 53:22
  Speaker 2: even Cecilia and you've got the Modrill and you've got
• 53:26
  Speaker 2: But then there was ones that kind of came onto
• 53:29
  Speaker 2: the scene, like good Fellow's completely lifted from the movies.
• 53:32
  Speaker 2: But good Fellows came out in the early nineties and
• 53:35
  Speaker 2: they went for kind of a chubbier pizza.
• 53:37
  Speaker 3: They were okay, So Gene, I will say, I don't
• 53:39
  Speaker 3: know if you've ever had, ever had Gino Janelli in
• 53:42
  Speaker 3: the house.
• 53:42
  Speaker 2: Don't think. I don't think I had. I don't know.
• 53:45
  Speaker 3: Now we burnt our bridges with the with the with
• 53:47
  Speaker 3: the If you wouldn't eat the little pizza, you're definitely
• 53:49
  Speaker 3: not gonna eat the big one. So no. But round
• 53:52
  Speaker 3: about ninety five ninety six, I want to say, Goodfellas
• 53:55
  Speaker 3: really started coming back. And honestly, Tom, the Turtles had
• 53:59
  Speaker 3: lied to me. I was like, fuck the Turtles. I
• 54:01
  Speaker 3: was also like, fuck pizza as well. I do not
• 54:03
  Speaker 3: like this. You'll be grand, thank you very much. But
• 54:05
  Speaker 3: when Goodfellas came around, I tried it again. I was like, Okay,
• 54:08
  Speaker 3: that's getting more like it.
• 54:09
  Speaker 2: There it is. It was getting and then you had
• 54:11
  Speaker 2: doctor Utger or Utger showing up. I'm like, who's this?
• 54:15
  Speaker 3: I want to check it, Tom, who's this? I think
• 54:18
  Speaker 3: doctor I think the doctor doctor Utger and Gino Jenelli.
• 54:23
  Speaker 3: I think Gino Jenelli gave way to doctor Rucker. I
• 54:26
  Speaker 3: think one bought the other. Okay, right, okay, because the
• 54:28
  Speaker 3: Doctor Rucker pizza is very looks very like what a
• 54:31
  Speaker 3: Geno Jenelli pizza would have looked like at the time.
• 54:34
  Speaker 2: What the good Fella's thing was. They've stock the which
• 54:37
  Speaker 2: I found the other day because I thought, these guys
• 54:39
  Speaker 2: are definitely gonna have a fucking business, you know what.
• 54:41
  Speaker 2: I mean like, but they hadn't. They're still on the go,
• 54:44
  Speaker 2: and it's it's made here in Ireland, Goodfellas right now, Yeah,
• 54:48
  Speaker 2: it's a show brought you by good fellow It's made
• 54:50
  Speaker 2: here in Ireland. And but at the same time, I
• 54:53
  Speaker 2: remember eating, eating and Goodfellas and you get at the
• 54:56
  Speaker 2: odd time and stuff and you're like, oh, great pizza.
• 54:59
  Speaker 2: But there was no that bang that I originally had
• 55:02
  Speaker 2: fallen in love with by looking at the Turtles, do
• 55:05
  Speaker 2: you know what I mean? There was never the slap
• 55:08
  Speaker 2: You're never like, well, pizza must be just kind of shit.
• 55:13
  Speaker 3: Pizza must be just kind of shaking. Now here's another
• 55:15
  Speaker 3: element to it, Tom, very a very very specific element. Okay,
• 55:19
  Speaker 3: it wasn't just that the Turtles eight pizza or the
• 55:22
  Speaker 3: eight pizza in Friends or all this kind of thing.
• 55:25
  Speaker 3: They got pizza delivered home alone. They got pizza delivered. Yeah,
• 55:30
  Speaker 3: there was a pizza delivery guy. And we could spend
• 55:32
  Speaker 3: a whole another half hour talking about how food delivery
• 55:35
  Speaker 3: just wasn't a thing. Nobody was dropping a pizza out
• 55:40
  Speaker 3: the Cross McGlen road in nineteen eighty eight just wasn't happening.
• 55:45
  Speaker 3: And the first time I ever fell across a pizza
• 55:50
  Speaker 3: delivery place was we had we had an ant that
• 55:52
  Speaker 3: living up and we move up and stay with her,
• 55:54
  Speaker 3: and on the TV every now and then you would
• 55:56
  Speaker 3: get ads for four star pizza. Yes, now I want
• 55:59
  Speaker 3: to be correct on this, but I think four Star
• 56:01
  Speaker 3: Pizza would be one of the first chain pizza delivery
• 56:07
  Speaker 3: places in Ireland, before you had a Domino's all over
• 56:11
  Speaker 3: the place, before you had an Apache all over the place.
• 56:12
  Speaker 3: I want to say that four Star Pizza led the way.
• 56:15
  Speaker 3: And again not for nothing, Tom, four Star Pizza denied
• 56:19
  Speaker 3: four Star Pizza. They're at a side. Just call us,
• 56:24
  Speaker 3: we'll come to you. Sorry, these jingles just like into
• 56:26
  Speaker 3: my brain.
• 56:27
  Speaker 2: But I don't know. I'm sure there was there was,
• 56:29
  Speaker 2: there's a comic that has done a bit on it.
• 56:30
  Speaker 2: But I could never I could never, never sat easy
• 56:33
  Speaker 2: with me that they just that's where they stopped.
• 56:37
  Speaker 3: Four stars four stars.
• 56:39
  Speaker 2: Like what surely surely you want five star pizza right,
• 56:46
  Speaker 2: just go if we're going to the hotel your package here?
• 56:49
  Speaker 2: Like can we just like, I mean, a five star
• 56:51
  Speaker 2: general has always got to top a four star general.
• 56:55
  Speaker 3: It's an odd one time, like four star Pizzas has
• 56:57
  Speaker 3: three star reviews on.
• 57:02
  Speaker 2: But I wanted to tell you. Right, so I'm eating
• 57:05
  Speaker 2: you know, I first year of college. All the lads
• 57:08
  Speaker 2: are mad for pizza, and I'm okay with pizza, Like
• 57:10
  Speaker 2: I'm all right, I can do you know, I'm not okay.
• 57:13
  Speaker 2: There's a pizza joint, Limerick, We're able to get a
• 57:16
  Speaker 2: pizza out. I say, pizza joint. It was a fucking chipper,
• 57:18
  Speaker 2: you know what I mean that did pizzas as well.
• 57:20
  Speaker 2: And at that stage, like even up intil that point,
• 57:23
  Speaker 2: the local chipper up here in Bancha, in the village,
• 57:26
  Speaker 2: they were doing pizza and it didn't. I remember my
• 57:30
  Speaker 2: tasteboard's going, okay, I guess it, but truly a quarter
• 57:35
  Speaker 2: pounder and courriag chips will do more to my senses
• 57:37
  Speaker 2: than this will. And then er then something happened. Yeah,
• 57:46
  Speaker 2: tell me, you got a j one visa and this
• 57:52
  Speaker 2: taught me something much like, if you want to find
• 57:55
  Speaker 2: out what kangaroo meat tastes like, don't go to a
• 57:58
  Speaker 2: joint here in Ireland. No, you go to fucking house,
• 58:02
  Speaker 2: you know what I mean? You want to taste what
• 58:05
  Speaker 2: you know, Schnegenwigen German beer tastes like don't get it
• 58:10
  Speaker 2: down the fucking goffe here, go get it out, go
• 58:13
  Speaker 2: get it on tap in fucking downtown Munich. If you
• 58:17
  Speaker 2: want a pizza, you.
• 58:19
  Speaker 3: Go to New York. You go to New Yike for
• 58:21
  Speaker 3: New York's lives.
• 58:22
  Speaker 2: Bubby and I there was a moment, you know, there's
• 58:26
  Speaker 2: there's a there's a meme going around now it's like
• 58:28
  Speaker 2: people doing weird things and then it cuts to them
• 58:30
  Speaker 2: as John Hamm. Yeah, And I can remember being in
• 58:39
  Speaker 2: It was in downtown Manhattan and people were just queueing.
• 58:43
  Speaker 2: Like I said, people, there was like eight people queuing
• 58:45
  Speaker 2: and there was a group of My first time in
• 58:48
  Speaker 2: New York and we've been in Boston. Had incredible fast
• 58:51
  Speaker 2: food in Boston, Boodcort just really a different, different gravy altogether.
• 58:56
  Speaker 2: But then we got the ball in New York and Yo,
• 59:00
  Speaker 2: and the guy was ignorant as a fucking pig by
• 59:03
  Speaker 2: by Irish standards, just you know what I mean at
• 59:05
  Speaker 2: the time. Not much fucking better here these days. Like
• 59:07
  Speaker 2: but at the time, you normally get a ah, how yeah,
• 59:10
  Speaker 2: what do you want? What do you look for? What
• 59:11
  Speaker 2: can I get you? Instead it was like, yeah, what
• 59:15
  Speaker 2: you want? I was like, what I want, she's so
• 59:18
  Speaker 2: I'm taking my time and I was like, and the
• 59:20
  Speaker 2: guy in front of me had got like, you know,
• 59:23
  Speaker 2: a three meat slice or something. I said, one of them, yet,
• 59:27
  Speaker 2: is it? Yeah? And he just shouts some ship over
• 59:30
  Speaker 2: his shoulder, but he's exactly big, heavy fella, shweaty white
• 59:33
  Speaker 2: T shirt on gold chain. It was everything I wanted.
• 59:36
  Speaker 2: Heir yeah, and that finally the next thing. I thought
• 59:40
  Speaker 2: I'd order the pizza, but I didn't. Now I ordered
• 59:44
  Speaker 2: what I got had enough fucking stuff and bread to
• 59:48
  Speaker 2: make a fucking Irish sized pizza. This slice came out
• 59:52
  Speaker 2: here that I could have fucking turned around and beat
• 59:54
  Speaker 2: him man to fucking test with.
• 59:55
  Speaker 3: It was Batman throws a bad guys.
• 59:59
  Speaker 2: This was ludicrous. If this was flapping off my fucking
• 1:00:04
  Speaker 2: ski jumpsuit, I would have landed in Lower Manhattan.
• 1:00:08
  Speaker 4: I'm not fucking joke. It was as it was as
• 1:00:13
  Speaker 4: long as my arm. This slice, So you managed and
• 1:00:16
  Speaker 4: I double looked. It's like he knew, he knew, he
• 1:00:20
  Speaker 4: almost guessed what it was.
• 1:00:21
  Speaker 2: It was like what you wanted, a full fucking party, Like, no,
• 1:00:25
  Speaker 2: that's the finest, and just kind of walked walked away
• 1:00:29
  Speaker 2: and just found myself just chumping this stuff. But oh
• 1:00:32
  Speaker 2: when and you know what happened here? My food stretched
• 1:00:38
  Speaker 2: off Jerry, just it it just stretched and just snapped
• 1:00:41
  Speaker 2: back and slapped off my teeth fucking bits of it,
• 1:00:45
  Speaker 2: And I will, I will, I like, by all accounts,
• 1:00:49
  Speaker 2: it was a very like I didn't know it was
• 1:00:51
  Speaker 2: a good pizza joint, but by all accounts it's a
• 1:00:53
  Speaker 2: very well known pizza joint at the time, and it
• 1:00:56
  Speaker 2: was I hit the fucking jackpot. So now there's five,
• 1:01:01
  Speaker 2: you know, pale faced, fucking Irish lads all standing around,
• 1:01:05
  Speaker 2: laying against the wall with dribbles of fucking like pepperoni
• 1:01:09
  Speaker 2: fucking oil running down our chins. Just go there is
• 1:01:11
  Speaker 2: crystal lads. I fucking nearly moved here for the ship.
• 1:01:14
  Speaker 3: Many many years.
• 1:01:16
  Speaker 2: Was there there was I think there was either four
• 1:01:17
  Speaker 2: or five of us that day that had it been
• 1:01:20
  Speaker 2: for that'll be perfect. Yeah, I know, I know, I
• 1:01:22
  Speaker 2: know that was. But it was just a moment like
• 1:01:27
  Speaker 2: and you're looking at and I found it, like you know,
• 1:01:29
  Speaker 2: we're joking, like we're like, you know, the turtles and
• 1:01:31
  Speaker 2: one of the lad spot of the man whole cover
• 1:01:32
  Speaker 2: out in the middle of the road, but you have
• 1:01:33
  Speaker 2: to get the head cut off you by one of
• 1:01:34
  Speaker 2: them taxis for ahead that. But it did, it was,
• 1:01:39
  Speaker 2: it was, it was, It was not quite too. It
• 1:01:44
  Speaker 2: was like fifteen years in the making or there thereabouts,
• 1:01:46
  Speaker 2: maybe fourteen years in the making of just going no,
• 1:01:49
  Speaker 2: I don't, I don't, I'm not, I don't get it.
• 1:01:51
  Speaker 2: I don't get it. And then finally it's and stuff,
• 1:01:54
  Speaker 2: stuff and notions and stuff and replicas just sometimes you know,
• 1:01:59
  Speaker 2: like we we talked about the tapes at the market
• 1:02:00
  Speaker 2: last week, a tape of a tape of a tape.
• 1:02:03
  Speaker 2: By the time you get to the third tape or
• 1:02:05
  Speaker 2: the four tape, the fucking the pop has gone out
• 1:02:09
  Speaker 2: of that song. And the same thing by the time
• 1:02:11
  Speaker 2: you're copying a nocean of a pizza like Pizza Hut
• 1:02:14
  Speaker 2: opens in the UK, then four Star opens here or
• 1:02:17
  Speaker 2: goodfell has introduced. It doesn't make a difference.
• 1:02:20
  Speaker 3: It's not it now.
• 1:02:21
  Speaker 2: I've had pizzas in Italy very different, gravy, very different,
• 1:02:26
  Speaker 2: almost a healthy vibe off it. You're like, oh, oh,
• 1:02:29
  Speaker 2: this is this is a thing, you know what I mean,
• 1:02:31
  Speaker 2: this is a gore maybe of your Nona made you,
• 1:02:35
  Speaker 2: you know, gave you this recipe, whereas that ignorant ballocks.
• 1:02:38
  Speaker 3: Do you know what I mean?
• 1:02:38
  Speaker 2: He was just making a living.
• 1:02:40
  Speaker 3: He was just putting three corner of an inch cheese
• 1:02:42
  Speaker 3: on a bit of bread.
• 1:02:43
  Speaker 2: Now here. Here's the thing. Was it coupled with sometimes
• 1:02:46
  Speaker 2: the theater is like the limelight is what makes a theater,
• 1:02:49
  Speaker 2: you know what I mean? The actors are just the topping.
• 1:02:51
  Speaker 2: Was it the fact that I got it of some big, hefty,
• 1:02:54
  Speaker 2: fucking bollocks who's definitely had a vowel at the end
• 1:02:56
  Speaker 2: of both his names, you know what I mean, shwetting
• 1:02:59
  Speaker 2: into the We're in New York, there's yellow fucking caves.
• 1:03:02
  Speaker 2: There's people going no you muk. You know, maybe that
• 1:03:06
  Speaker 2: added to the flavor on the day, And if it did,
• 1:03:09
  Speaker 2: I'm okay with.
• 1:03:10
  Speaker 3: You know what it is. Maybe it's that it's left
• 1:03:13
  Speaker 3: there and beat up the foot clan.
• 1:03:16
  Speaker 2: Just beat up just this hog faced fellow just walked
• 1:03:21
  Speaker 2: up the street. I don't know what it was. It
• 1:03:22
  Speaker 2: was film myself wanted to beat the living ship out
• 1:03:24
  Speaker 2: of him, but it it And still to this day,
• 1:03:27
  Speaker 2: you go, you come back home, and you like I
• 1:03:29
  Speaker 2: would like, you've got crowds now, who can come really
• 1:03:33
  Speaker 2: close to it with Irish you know, into nations, inclinations
• 1:03:38
  Speaker 2: and inclinations. It's not incarnations. I don't know what the
• 1:03:41
  Speaker 2: word is I'm looking for, but it's it's Irish versions
• 1:03:44
  Speaker 2: of it. And like they you've Bambino and that pops
• 1:03:48
  Speaker 2: up in every instagrammer or every influencers thing in the
• 1:03:52
  Speaker 2: in Dublin. But by all accounts and I have, I
• 1:03:55
  Speaker 2: got sent out one as a gift from Doughbro's in Galway.
• 1:04:00
  Speaker 2: You put it, you build it yourself, all right, they
• 1:04:02
  Speaker 2: send you the jar stuff is very nicely put together
• 1:04:06
  Speaker 2: and I got to give him kudos. It was very
• 1:04:10
  Speaker 2: very good. It was like a wood fired fucking base
• 1:04:12
  Speaker 2: and you know, to give you all everything is really
• 1:04:15
  Speaker 2: the top of the pops and it's locally sourced and
• 1:04:17
  Speaker 2: stuff like that. So Ireland has taken because now we're
• 1:04:21
  Speaker 2: in we're in a revolution of good food right now.
• 1:04:24
  Speaker 2: But at the same time, Jar, it.
• 1:04:26
  Speaker 3: Sounds an awful lot to meet him that you're giving
• 1:04:28
  Speaker 3: shout outs on the show with both their names for
• 1:04:31
  Speaker 3: ship that was sent just to you.
• 1:04:32
  Speaker 2: Oh yeah, yeah, I did even think of that.
• 1:04:35
  Speaker 3: Yeah, But when I clearly have them out on me.
• 1:04:40
  Speaker 2: Tom to be fit for Jerry's listen, a good Noll
• 1:04:50
  Speaker 2: and all these working places and everything, but nothing. Maybe
• 1:04:54
  Speaker 2: I don't think anything will ever match that first bite,
• 1:04:56
  Speaker 2: you know.
• 1:04:56
  Speaker 3: What I mean.
• 1:04:57
  Speaker 2: It's like your first you know, your first hitted heroine.
• 1:04:59
  Speaker 2: Not a ever.
• 1:05:02
  Speaker 3: Nothing will ever top and nothing will ever top this segment. Buddy,
• 1:05:06
  Speaker 3: We're going to rock and roll on with the show.
• 1:05:08
  Speaker 3: Are we mad? Tom? Did we misremember? It was the
• 1:05:12
  Speaker 3: pizza everywhere in Ireland?
• 1:05:13
  Speaker 2: I'm still I'm still looking it up. I'm still looking
• 1:05:16
  Speaker 2: nobody's nobody's fucking like that. I'm looking at somebody, say
• 1:05:22
  Speaker 2: there's a there. This is the top eight tastiest frozen
• 1:05:26
  Speaker 2: pizzas in Ireland, which is an amazing thing to say.
• 1:05:30
  Speaker 3: Number eight the thing we've done a journalism, Tom.
• 1:05:33
  Speaker 2: Number eight is a Lewis Capaldy pizza. What what the fuck?
• 1:05:42
  Speaker 2: There's a Lewis Cappaldy pizza. Now, so anyway, it would
• 1:05:46
  Speaker 2: seem the oldest pizza frozen pizza crowd on the goal
• 1:05:50
  Speaker 2: on the goal because it's kind of really frozen pizza
• 1:05:53
  Speaker 2: is the thing that really came into our homes that
• 1:05:56
  Speaker 2: has ever been around interesting named from from America. Of course,
• 1:06:05
  Speaker 2: it's a crowd called the Red Baron Pizza, which when
• 1:06:10
  Speaker 2: you wind back a small but does anybody remember, does
• 1:06:13
  Speaker 2: anybody you know from history class who the fucking Red
• 1:06:15
  Speaker 2: Baron was?
• 1:06:16
  Speaker 3: Yeah, and I'll tell you another thing, was the Red
• 1:06:19
  Speaker 3: Baron Italian? He wasn't.
• 1:06:20
  Speaker 2: He wasn't. He was a very accomplished fucking German pilot.
• 1:06:24
  Speaker 3: That is what he was. At best, we could say
• 1:06:27
  Speaker 3: that he was part of the wider axis, which included
• 1:06:29
  Speaker 3: mostly easy.
• 1:06:30
  Speaker 2: Suppose that.
• 1:06:33
  Speaker 3: He got steps to take.
• 1:06:35
  Speaker 2: You got steps to take, and I can guarantee you
• 1:06:37
  Speaker 2: he had no time for fucking Pepperoni, the.
• 1:06:41
  Speaker 3: Many wonder Chairman, mouse fish and chips.
• 1:06:44
  Speaker 2: He was one of the most accomplished Luftwaffe pilots. I
• 1:06:47
  Speaker 2: don't know how many kills he got. I'd want to
• 1:06:50
  Speaker 2: go with, like, isn't this do you know what I mean?
• 1:06:53
  Speaker 2: They are? They're out of Minnesota. I would seem owned
• 1:06:56
  Speaker 2: by a Chuvann's company, which you know, just saying doesn't
• 1:07:01
  Speaker 2: have a vowel at the end. So who's who's to
• 1:07:03
  Speaker 2: say where they're originally from? But they found themselves doctor doctor,
• 1:07:10
  Speaker 2: one of the base of the Milan Hills either. Now,
• 1:07:12
  Speaker 2: I don't think so I don't think so, but yeah,
• 1:07:15
  Speaker 2: that would seem it would seem to be the top three.
• 1:07:20
  Speaker 2: That the top three are Pie Georgia Street, the Dough Bros.
• 1:07:26
  Speaker 2: And Bambino. But I think Dough Bros In Galway are
• 1:07:29
  Speaker 2: supposedly the best in our I don't know.
• 1:07:32
  Speaker 3: I can't freakout out for anybody.
• 1:07:35
  Speaker 2: Tom No, no, no, wrap it up.
• 1:07:37
  Speaker 3: We'll wrap it up again? Are we? Are we miles wrong?
• 1:07:40
  Speaker 3: Let us know in the comments. If you had pizza
• 1:07:42
  Speaker 3: in the seventies and it was lovely and we were
• 1:07:44
  Speaker 3: just eating, you know, god knows what out of crazy
• 1:07:47
  Speaker 3: price did you ever?
• 1:07:48
  Speaker 2: Did you ever try and make pizzas out of bread?
• 1:07:53
  Speaker 3: Did you ever made some more?
• 1:07:54
  Speaker 2: Yeah?
• 1:07:54
  Speaker 3: Fucking red. So catch up on a slice of toast.
• 1:07:56
  Speaker 2: Because I used to thing I do piste is if
• 1:07:59
  Speaker 2: I made like a load of spaghetti bononaise, if there
• 1:08:02
  Speaker 2: was a bit left in the pot you're coming in
• 1:08:04
  Speaker 2: half curt and there was no chipper open or whatever,
• 1:08:06
  Speaker 2: you didn't pass the chipper on the way home. You
• 1:08:08
  Speaker 2: toast one side under the grill and flip it over.
• 1:08:11
  Speaker 2: Then you could have spooned this stuff on as much
• 1:08:14
  Speaker 2: fucking cheese as you could possibly burn and ram it
• 1:08:17
  Speaker 2: under the grill for the rest of it and just
• 1:08:19
  Speaker 2: fucking waff it down your face.
• 1:08:20
  Speaker 3: Going.
• 1:08:21
  Speaker 2: The lads out there charging the fortune, and I'm here
• 1:08:24
  Speaker 2: pretty much doing the exact name. Oh I don't get it, lads,
• 1:08:28
  Speaker 2: I don't get it.
• 1:08:28
  Speaker 3: This is what we were driven to.
• 1:08:30
  Speaker 2: Ladies, that's literally what you're drinking the last of the
• 1:08:33
  Speaker 2: toilet duck from underneath the fucking kitchen, just trying to
• 1:08:36
  Speaker 2: just try to keep the night going.
• 1:08:39
  Speaker 3: Uh yeah, are we wrong? Let us know in the
• 1:08:41
  Speaker 3: comments over at our social media channels. Find us on
• 1:08:44
  Speaker 3: Instagram and Blue Sky out there say maybe Twitter for
• 1:08:47
  Speaker 3: another little while. Tom and Jerry show Tom with a T,
• 1:08:50
  Speaker 3: Jerry with a G. We will show right up. We
• 1:08:53
  Speaker 3: asked you about markets last week our friend over on
• 1:08:56
  Speaker 3: Instagram and called out specifically Clara Market. He said, if
• 1:09:01
  Speaker 3: your tools were rubbed off the site during the week,
• 1:09:03
  Speaker 3: just go to the market this weekend and bite them back.
• 1:09:08
  Speaker 2: Yeah.
• 1:09:08
  Speaker 3: Also on Instagram there, John Murphy, how you keeping? John
• 1:09:12
  Speaker 3: says Karmie horse Fair in butter Vent. What are we
• 1:09:15
  Speaker 3: talking about here? Butter event or Karmie. I guess it's
• 1:09:17
  Speaker 3: all the one. The same horse Fair is now a
• 1:09:19
  Speaker 3: horse of a different nature. You had your fair and
• 1:09:22
  Speaker 3: you had your market. Yes there was one of those
• 1:09:24
  Speaker 3: Tom in cav and they yea, I am making it up,
• 1:09:27
  Speaker 3: baby muff fair Fair, which was a horse trading festival.
• 1:09:32
  Speaker 3: And you could also buy black cat bangers and miraculous metals.
• 1:09:39
  Speaker 3: And as John says here, they will be raising Sulky's
• 1:09:42
  Speaker 3: out the road at the same time. Yep, King of
• 1:09:46
  Speaker 3: the Road, King of the Road, what can we do?
• 1:09:48
  Speaker 3: Listen while we're at it? While these Kings of the
• 1:09:50
  Speaker 3: Road are listening to the Tom and Jerry Show, what
• 1:09:51
  Speaker 3: else can they do for us?
• 1:09:52
  Speaker 2: Go ahead and hit subscribe if you haven't already. If
• 1:09:54
  Speaker 2: you found yourself lended here because you're you're just a
• 1:09:57
  Speaker 2: pizza lover, go ahead hit subscribe. Hit the bell of
• 1:10:00
  Speaker 2: as well, so that at least on Thursday morning they
• 1:10:01
  Speaker 2: will give you a bell thing to let you know
• 1:10:04
  Speaker 2: that a brand new episode has dropped. You can go
• 1:10:07
  Speaker 2: ahead and give us the five stars. Thank you everybody
• 1:10:09
  Speaker 2: who has, because we're rocking at perfect five stars right now.
• 1:10:12
  Speaker 3: It just makes four star pizza over here.
• 1:10:14
  Speaker 2: No, I'm not even fucking entertaining four star pizza. They
• 1:10:17
  Speaker 2: put chicken on pizzas with pineapples and stuff. We didn't
• 1:10:20
  Speaker 2: even get into that, and I would like to see people.
• 1:10:22
  Speaker 3: We'll we'll talk about that the mother night.
• 1:10:23
  Speaker 2: We will, we will, we might even put it to
• 1:10:25
  Speaker 2: the listener's toppings of choice. When was your first pizza
• 1:10:28
  Speaker 2: and whatnot? Like Jerry said, follow us and all the
• 1:10:31
  Speaker 2: use of social media platforms. If you can share it,
• 1:10:33
  Speaker 2: that'll be class. Let everybody know about it, much like
• 1:10:36
  Speaker 2: the lovely people of Charif like the weekend. Hey jarr
• 1:10:39
  Speaker 2: it's Bin's night, so I'm excited.
• 1:10:41
  Speaker 3: Been a day. Good look figure