Latest / San Diego Magazine's Happy Half Hour
SD's First NFT Bar, We take Botanica owner Amar Harrag out for food and drinks to Cutwater Spirits
About a week ago, I sat down for splashes of mezcal with Amar Harrag, who's now successfully launched a few different drinks-and-dinner concepts on both sides of the border. His first, Tahona, created an unparalleled mezcal tasting bar to Old Town. He then opened Wormwood, the French-Baja cuisine and absinthe bar in North Park, which preserves the soul spot that was Jayne's Gastropub. Finally, Tahona Baja in Ensenada—transforming two dry-docked, ark-looking wooden boats into mezcal tasting rooms on the grounds of a Mexican winery. Over mezcal he explained the inspiration for next week's…
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