Latest / Your Last Meal with Rachel Belle
J. Ryan Stradal: Shakshuka at Barbary Fig
The New York Times bestselling novelist J. Ryan Stradel tells host Rachel Belle it was “totally weird to be a teenage foodie in the 1990s.”
He couldn’t wait to get his driver’s license so he could drive into the Twin Cities and eat at restaurants serving mysterious, flavorful, global food — a complete contrast to the bland dishes his parents cooked at home.
Food plays a role in all three of Stradal’s novels, all set in his home state of Minnesota: Kitchens of the Great Midwest, The Lager Queen of Minnesota and Saturday Night at the Lakeside Supper Club — supper clubs being a uniquely…
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