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Sunnys BBQ Series Kicks Off | Toronto News
Sunnys Chinese is firing up summer with a smoky barbecue series in Kensington Market, teaming up with top Toronto chefs for Sunday patio feasts from June to September. The first event already dropped with Golden Horseshoe BBQ bringing Texas-style BBQ with a Chinese twist — think Sichuan-spiced sausage and cumin lamb. Up next: Top Chef Canada winner Coulson Armstrong on July 19th, followed by Mozy’s Charcoal’s Barbode Soudi on Aug 23rd, and closing with Mizunara’s Alyssa Figueira on Sept 27th. Expect smoke, fresh ingredients, cold drinks, and surprises — all with reservations open now via…
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