Campbeltown Scotch Has a Story to Tell | Colman Andrews
This is a vintage selection from 2006
The Banter
The Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent?
The Conversation
The Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of Campbeltown scotch. Colman goes over the broad strokes then gets into the nitty gritty details of what makes scotch so varied and gives it a sense of place. He also gives his thoughts about the next big beverage on the horizon. Was he correct?
The Inside Track
The Guys and Colman are in agreement about…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.