Latest / The World of Phil Hendrie / Episode #3985 The New Phil Hendrie Show

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Episode #3985 The New Phil Hendrie Show · The World of Phil Hendrie

0:03
Speaker 1: Hey, the world-famous Phil Henry show from Ted Bell Canyon,
0:06
Speaker 1: high above the great city of Los Angeles, is on
0:09
Speaker 1: the air. Yeah. Ted, you want to... Oh, yeah, Ted Bell. Anyway,
0:19
Speaker 1: welcome to the show. We do have Ted Bell in
0:21
Speaker 1: the offing, as they say. Did we come in too
0:24
Speaker 1: hot there, bud? Yeah, I think we came in a
0:26
Speaker 1: little bit hot, but we're going to have to try
0:27
Speaker 1: to adjust it on the post. No sweat. Yeah. Yeah. Dickman,
0:33
Speaker 1: just speak English, will you? Just in post-production. What do
0:36
Speaker 1: you want me to say?
0:36
Speaker 2: What do you want me to say?
0:38
Speaker 1: Okay, okay, that's fine. We have Ted Bell joining us
0:42
Speaker 1: here in just a moment. I know he's very, very busy.
0:43
Speaker 1: He had a Ted-a-ween day, and Ted's Giving is coming up,
0:46
Speaker 1: so we want to talk about Ted's Giving, which is
0:48
Speaker 1: Thanksgiving for the rest of us, which I'm really not
0:51
Speaker 1: supposed to say. I'm supposed to say, according to the deal, see,
0:54
Speaker 1: now you blew it there.
0:56
Speaker 2: Let me tell the people, according to Phil's agreement with
0:58
Speaker 2: Ted Bell, every time he mentions, you know what, He's supposed.
1:02
Speaker 1: To say Ted's Giving. Like, it's going to be a
1:04
Speaker 1: beautiful Ted's Giving weekend.
1:06
Speaker 2: The Chicago Bears are playing so-and-so on Ted's Giving weekend.
1:10
Speaker 2: Same thing with Ted-a-ween.
1:12
Speaker 1: What are you doing? It looks like you're trying to
1:15
Speaker 1: take your pants off. I'm going to kick... Wait a minute. Wait,
1:18
Speaker 1: hold on. What are you doing, Margaret?
1:19
Speaker 2: I'm trying to loosen this.
1:21
Speaker 1: I'm trying to loosen a belt, and I don't need
1:23
Speaker 1: you commenting.
1:24
Speaker 2: Okay, cut.
1:25
Speaker 1: All right, we're off to a rip-roaring start here. Anyway,
1:28
Speaker 1: before we get to Ted Bell, I was just mentioning
1:30
Speaker 1: to the guys... that I'm on this new weight loss med,
1:34
Speaker 1: and it's called Wegovi. You guys know it? Now, I
1:37
Speaker 1: just did my physical, and it came out good. No
1:40
Speaker 1: big glaring red lights or anything like that. And then
1:44
Speaker 1: the doc says to me, and I have this great doc.
1:47
Speaker 1: His name is Dr. Su. He's originally from South Korea.
1:50
Speaker 1: And he says, Phil, you're carrying too much weight. And
1:54
Speaker 1: I said, yeah, you're right about that, doc. Let me
1:56
Speaker 1: see what I can do with this Wegovi. Okay, so
1:58
Speaker 1: he got me on this Wegovi. which is one of
2:01
Speaker 1: these weight loss meds that are going around. I mean,
2:03
Speaker 1: there's a bunch of them now.
2:04
Speaker 2: Well, I know one of my girlfriends is on that
2:06
Speaker 2: Zymetric or whatever the hell it is. That's the stuff
2:08
Speaker 2: they advertise on TV.
2:10
Speaker 1: I don't know what they are and I don't want
2:12
Speaker 1: to get into it, but there's a bunch of them.
2:14
Speaker 1: Like my buddy, his wife is on one. Everybody, it
2:17
Speaker 1: seems like everybody I know knows somebody or they themselves
2:19
Speaker 1: are on some kind of a weight loss med. This
2:21
Speaker 1: is called Wagovi. And I've been taking it for two days.
2:25
Speaker 1: I started yesterday, took one today. And I don't think
2:28
Speaker 1: my eating is.
2:30
Speaker 2: It's not going to happen right away, Phil.
2:31
Speaker 1: Are you crazy? Yeah, Phil, listen.
2:32
Speaker 2: Does that stuff take time?
2:34
Speaker 1: I guess. I didn't even ask the doc. He said,
2:38
Speaker 1: take it in the morning, you know, 30 minutes before
2:39
Speaker 1: you eat.
2:41
Speaker 2: Were you eating a lot today?
2:42
Speaker 1: Yeah, I just went down. I had like two freaking
2:44
Speaker 1: double McDonald's double quarter pounders. You what? I had a couple.
2:50
Speaker 1: What do you want from me, man? I was hungry.
2:52
Speaker 1: You had a couple of double quarter... Oh, boy. Yeah,
2:55
Speaker 1: I did. And then I had this morning... I cut
2:59
Speaker 1: up a steak. I didn't eat the whole steak, because
3:02
Speaker 1: I'm in need of red meat. I know I've been
3:04
Speaker 1: tending toward the vegan thing, but lately it ain't working
3:08
Speaker 1: for me. So I bought a steak, and I cut
3:12
Speaker 1: up most of it for Thunder. You gave a steak
3:16
Speaker 1: to Thunder, yeah, right. I did, yeah, I did, because
3:18
Speaker 1: she likes steak, and you know what? I had it.
3:21
Speaker 1: So I ate a little bit of that steak, and
3:24
Speaker 1: then yesterday I did the same, not the same thing.
3:26
Speaker 1: Yesterday I had... Yesterday I had, like, some steak and
3:30
Speaker 1: I had some freaking mango and I had something else.
3:35
Speaker 1: In other words, your food intake is the same. Well,
3:38
Speaker 1: it's just been two days, so they're saying, you know,
3:39
Speaker 1: you're not going to see a difference in two days.
3:42
Speaker 1: But nonetheless, I'm really happy to be on it.
3:44
Speaker 2: Are there any side effects? I think a lot of
3:46
Speaker 2: people should know, Phil.
3:47
Speaker 1: Are you vomiting?
3:49
Speaker 2: Are you vomiting, Phil?
3:50
Speaker 1: Hold on, Margaret.
3:50
Speaker 2: God.
3:51
Speaker 1: God, Margaret, let him breathe.
3:52
Speaker 2: Like, just I need to know.
3:54
Speaker 1: No, I'm not vomiting. No, nothing like that. And I
3:57
Speaker 1: haven't felt any different at all. I feel great, as
4:00
Speaker 1: a matter of fact. But, you know, it's a big
4:02
Speaker 1: action-packed week ahead. There's always, you know, this was me.
4:07
Speaker 1: I had to move back to L.A. because now that
4:08
Speaker 1: I've moved back to L.A., every bloody day I'm, you know,
4:11
Speaker 1: running off someplace. And that's fine. I ain't complaining. But,
4:17
Speaker 1: you know, I definitely have to get into better physical shape.
4:20
Speaker 1: And so that's what happened there. Ted Bell is on
4:23
Speaker 1: the line with us, and he's going to talk to
4:24
Speaker 1: us a little bit about Ted's giving. as well as,
4:26
Speaker 1: you know, maybe a little bit of a post-mortem on
4:30
Speaker 1: Ted Awin. I don't know if Ted wanted to get
4:31
Speaker 1: it off his chest a little bit. And Ted, hang on, bud. What?
4:36
Speaker 1: You know. Oh, oh, oh, oh, oh, oh. Yeah.
4:44
Speaker 2: Ted's of Beverly Hills Steakhouse. Come on down.
4:50
Speaker 1: Hey, folks, it's Ted Bell here. We're going to talk
4:54
Speaker 1: to you about Tedderly coming up, huh? Tedderly. Hold on.
5:03
Speaker 1: Are you okay? Ted Bell joining us here on the
5:07
Speaker 1: world-famous Phil Henry show from Ted's of Beverly Hills. You're
5:11
Speaker 1: not well? Within the last three minutes, I suddenly felt
5:15
Speaker 1: myself getting a little bit sick to my stomach. Like
5:18
Speaker 1: maybe I could just feel myself in a way kind
5:22
Speaker 1: of going, you know, just to put a humorous spin
5:26
Speaker 1: on it. So you had the flu? No, what happened was,
5:29
Speaker 1: to be honest with you, Phil, you figure into this.
5:32
Speaker 1: And I'm sorry to have to say this, but I
5:34
Speaker 1: was listening to you. And, you know, I spend quite
5:36
Speaker 1: a bit of money, Phil, here advertising on your podcast.
5:41
Speaker 1: to get to the audience that I need to get to,
5:44
Speaker 1: the people that matter to me. Okay? You understand? Hold
5:49
Speaker 1: on for a minute. You're on here talking about weight loss. No,
5:52
Speaker 1: sooner do I pick up the phone and I tell
5:55
Speaker 1: Terry and I tell Stanley, I'm going to be on
5:56
Speaker 1: the Henry Show, okay? So you guys take care of
5:58
Speaker 1: number one. So you guys get the whole station and
6:01
Speaker 1: get down there to the salad bar. I'm going to
6:03
Speaker 1: be on with Henry and we try to promote the restaurant.
6:07
Speaker 1: And then I hear you going, yeah, hi, I'm Phil
6:09
Speaker 1: Henry and I'm on a weight loss pill. And also,
6:12
Speaker 1: I've been vegan-y. I ate a steak, but guess what?
6:15
Speaker 1: I'm not going to eat a steak anymore. So what
6:17
Speaker 1: you're doing, Phil. Look at Ted. Wait, wait. Listen to me.
6:19
Speaker 1: What you're doing, Phil, is in the words of Steve Bozell,
6:25
Speaker 1: one of those guys that you know. Yeah. Because I
6:28
Speaker 1: heard him say this one time. You're sticking it in,
6:30
Speaker 1: turning it, looking at the expression on my face. And
6:33
Speaker 1: if it looks like I'm painted up, you keep twisting
6:35
Speaker 1: it and you keep going, yeah, yeah, yeah. Oh, sure, Ted.
6:39
Speaker 1: That's what I'm doing. Well, that's what it feels like.
6:41
Speaker 2: Well, Ted, you're saying that because Phil mentioned the weight
6:45
Speaker 2: loss pill, he's damaging your business?
6:49
Speaker 1: Well, look, this is what I do on a steakhouse.
6:51
Speaker 1: And just like not one minute before I come on
6:53
Speaker 1: the air with him to say, hey, yeah, it's Ted
6:56
Speaker 1: Bell here. We've got 10 of wheat coming up. It's
6:57
Speaker 1: going to be fantastic. I think you're all going to
6:59
Speaker 1: enjoy it. There's Phil. Oh, yeah, I'm not eating meat.
7:03
Speaker 1: I shouldn't eat meat. It's meat. Man, I can't. And also,
7:06
Speaker 1: I need to lose weight. And what do you think
7:09
Speaker 1: that does to the audience, Phil? Look, Ted, I don't
7:11
Speaker 1: believe people are sitting out there saying, I'm not going
7:13
Speaker 1: to go to Ted's Beverly Hills. Boy, Phil really convinced
7:16
Speaker 1: me I've got to stop eating. You think so? You
7:19
Speaker 1: don't understand the influence that you have? You don't think
7:20
Speaker 1: there's people out there wondering, well, maybe I ought to
7:23
Speaker 1: get on that weight loss pill? How many of them
7:25
Speaker 1: are going to be coming to Ted's Beverly Hills after
7:27
Speaker 1: they get on that, what did you call it? Wegovi.
7:30
Speaker 1: What is that? That's the weight loss medicine. Oh, God.
7:38
Speaker 1: That's Chef Cedillo. You all right? No, I'm not all right. Yeah,
7:42
Speaker 1: Chef Cedillo, Phil. And, well, we had another one of
7:46
Speaker 1: those Ted-a-weens where it was about a $ 1, 500 evening giving
7:49
Speaker 1: away steak dinners. And coming up on Ted's giving, it
7:53
Speaker 1: should be a little bit nicer. The kids are going
7:55
Speaker 1: to be gnawing on the big turkey legs. Or, excuse me,
7:57
Speaker 1: on the big turkey legs. And then we're going to have,
8:01
Speaker 1: you know, the traditional Thanksgiving toast. Ted will do just
8:05
Speaker 1: in a pilgrim's outfit. And he'll come out with a blunderbuss.
8:09
Speaker 1: It's a fake blunderbuss. And he'll say something along the
8:12
Speaker 1: lines of, we come here from far away. I don't know.
8:16
Speaker 1: What are you saying, Ted? You come out dressed as
8:19
Speaker 1: a pilgrim on Tedoween. Oh, okay. I guess he hasn't
8:23
Speaker 1: got that figured out yet. Okay, so Tedoween, I didn't
8:25
Speaker 1: know this. Tedoween features Ted dressed as a pilgrim. Yes.
8:28
Speaker 1: He dresses as a pilgrim. He has what is called
8:32
Speaker 1: a blunderbuss. You know what that is, General? Yeah, the
8:33
Speaker 1: little blunderbuss. It's like the old long gun that the
8:36
Speaker 1: Pilgrim's had. That's right. And it has the big horn,
8:40
Speaker 1: and it looks like it's a big... Yeah, it's like
8:42
Speaker 1: a trumpet, only you shoot it. Sure, whatever you say, Bud. Well,
8:46
Speaker 1: that's what it looks like. Well, Bud's not far off.
8:50
Speaker 1: So Ted will come out with a blunderbuss dressed in
8:52
Speaker 1: his Pilgrim uniform, or his Pilgrim outfit... And he'll recite
8:57
Speaker 1: the opening lines, which are, Welcome, we are the pilgrims.
9:02
Speaker 1: We're saying welcome to you because even though this is
9:04
Speaker 1: your land, it'll be ours soon. Ha, ha, ha. Ha, ha, ha.
9:09
Speaker 1: So he's joking. Yes. And then Ted waves everybody toward
9:14
Speaker 1: the buffet tables. We'll have about seven of them set up,
9:17
Speaker 1: the buffet tables. And Ted will say, Have at it.
9:22
Speaker 1: And we'll have about seven or eight chefs there. I'm
9:25
Speaker 1: looking at your video, Mr. Henry. Do you have your
9:27
Speaker 1: hand in your pants? Yes, I do. Oh, boy. What's
9:32
Speaker 1: the matter? Chef Cedilli just threw the phone at me.
9:35
Speaker 1: Get him back on the phone, would you please? Chef. Yes, Bill.
9:39
Speaker 1: I'm sorry, okay? I've got a slight medical condition. So
9:44
Speaker 1: I heard. So in any event, Ted will say, welcome
9:50
Speaker 1: to your land because we're here now. And that's the
9:53
Speaker 1: twist that Ted wanted to put on it. Let me say, Phil,
9:56
Speaker 1: that's a little bit of a Ted Bell twist when
9:58
Speaker 1: we say, we're the pilgrims. We're saying to the Native people,
10:01
Speaker 1: and there will be people there dressed as Native Americans,
10:04
Speaker 1: Tony Brow, Rudy Cadosa, the people who are Hispanic or
10:08
Speaker 1: they have the Native Latin, you know, Indian Hispanic. I
10:14
Speaker 1: understand what you're trying to say. Okay. So then he'll say, welcome,
10:19
Speaker 1: or I'll say, welcome to your land. It's ours now,
10:23
Speaker 1: but please share this bounty with us. I'm Ted Bell.
10:29
Speaker 1: What is so funny? This better be good, Bill. Hi,
10:33
Speaker 1: I'm a pilgrim. I'm here with my blunderbuss and all
10:35
Speaker 1: the pilgrims getting off the Mayflower. I'm Ted Bell. Oh, Bill,
10:39
Speaker 1: it's just, I mean, everyone knows this is just a
10:41
Speaker 1: bit of theater. And I have to get my name in.
10:44
Speaker 1: This is a promotion for the restaurant that is very,
10:46
Speaker 1: very vital. Sorry. You really do it. I don't think you're...
10:51
Speaker 1: Go and lay down and, you know, do whatever you
10:54
Speaker 1: have to do. Do whatever I have to do. Well,
10:57
Speaker 1: apparently me saying that I was on Mugobi and that
10:59
Speaker 1: I had a steak sometime this past couple of days
11:02
Speaker 1: has really just destroyed you. I'm having a hard time, Phil.
11:06
Speaker 1: I've had a hard time digesting my food lately. I've
11:10
Speaker 1: been constipated sitting on the toilet and, you know. Okay,
11:14
Speaker 1: are you eating too much meat? Ted Bell, folks. Take care, Ted. Chef, Chef,
11:25
Speaker 1: so sorry about that. Didn't mean to, you know, whatever
11:29
Speaker 1: I did. I got offended. It's okay. It's okay. So
11:31
Speaker 1: is Ted okay? Yeah, he's fine. He had a hard time,
11:35
Speaker 1: if you'll excuse my language, he had a hard time
11:38
Speaker 1: doing a bowel, whatever you call it, doing a bowel movement. Okay.
11:41
Speaker 1: But I think he'll be fine in time for Ted's giving.
11:44
Speaker 1: But I think Ted Wien was very upsetting. And the fact, yes,
11:48
Speaker 1: he heard you saying you're on Wagobe and you're eating steak.
11:52
Speaker 1: And so, in other words, don't come to my restaurant.
11:54
Speaker 1: I'm eating steak. And when I am not eating steak,
11:57
Speaker 1: I'm on a weight loss medicine, so I'm not even
11:59
Speaker 1: going anywhere near Ted's at Beverly Hills. Basically, what you
12:02
Speaker 1: said this morning, Phil, was Ted's at Beverly Hills sponsors
12:06
Speaker 1: the Phil Henry Show, but I wouldn't go near that
12:08
Speaker 1: place on a bet. Yeah, that's what I said. What's
12:13
Speaker 1: different about it? Phil's just talking about the stuff that's
12:15
Speaker 1: going on in his life, and it happens to be
12:17
Speaker 1: he has to take this weight loss pill. The doctor
12:19
Speaker 1: gave it to him. Doesn't mean that Ted's at Beverly
12:21
Speaker 1: Hills isn't a great steakhouse. Well, I don't know. That's
12:24
Speaker 1: what we heard. That's what Ted heard in the office.
12:27
Speaker 1: He heard Phil Henry say, Ted's at Beverly Hills, a
12:29
Speaker 1: great steakhouse, sponsors the show. I wouldn't go near it
12:32
Speaker 1: with your lips. Yeah, sure. That's the way I laugh.
12:40
Speaker 1: Margaret Gray is just sitting down. Margaret, how are you?
12:42
Speaker 1: I'm fine.
12:42
Speaker 2: I'm sorry that I'm late. I had some business to
12:44
Speaker 2: attend to in, you know.
12:48
Speaker 1: Oh, yeah, okay. What are you talking about? Jason J.
12:53
Speaker 2: Delmonico got into some trouble because you featured one of
12:59
Speaker 2: his shows, one of his hours.
13:01
Speaker 1: Yeah.
13:02
Speaker 2: Well, it was the one where he was talking about
13:04
Speaker 2: teaching kids how to play poker. Well, he decided to
13:07
Speaker 2: organize a poker tournament around that show.
13:10
Speaker 1: Well, it was one of the shows that dropped, I think.
13:15
Speaker 1: Do you want to let me know? Yeah, go ahead, Chef. Sorry.
13:19
Speaker 1: You just called me Chef? So anyway, Margaret Gray's with us.
13:24
Speaker 1: So what happened?
13:25
Speaker 2: Jason, hot on the heels of you releasing that download
13:28
Speaker 2: of that hour that he did with us a few
13:31
Speaker 2: years ago, that he was having high school kids playing poker.
13:34
Speaker 2: He called my friends beasts. He said my friends were predatory,
13:39
Speaker 2: that they wanted to put their hands on him. So
13:44
Speaker 2: I've spent the entire morning with Jason going door to door,
13:48
Speaker 2: making it up with people. He wants to have a
13:50
Speaker 2: youth poker game where he invites the mothers.
13:54
Speaker 1: Door to door? Oh, yeah.
13:56
Speaker 2: It was like two or three blocks jammed with people
13:59
Speaker 2: that he'd offended. So we went door to door. We
14:02
Speaker 2: gave out some cookies that I had baked. We also
14:06
Speaker 2: gave out some fruitcake.
14:08
Speaker 1: Some Mrs.
14:11
Speaker 2: well, some See's candies, the Dobolo truffle popsicles.
14:18
Speaker 1: Dobolo? I'd never heard of that. No, you wouldn't because
14:19
Speaker 1: they're very expensive. Oh, I see. Well, I'm sorry, General,
14:22
Speaker 1: if they are.
14:24
Speaker 2: And essentially, Jason's saying, I'm very sorry for having offended you.
14:27
Speaker 2: I didn't mean to say.
14:28
Speaker 1: That you are a beast. Did he have to say that?
14:31
Speaker 1: What else could he say? I'm sorry, Mrs. One of
14:34
Speaker 1: them was Mrs. Mrs. Rankin. Mrs. Rankin, yeah.
14:38
Speaker 2: He said, I'm sorry, Mrs.
14:39
Speaker 1: Rankin.
14:39
Speaker 2: I didn't mean to infer that you're a predatory beast
14:42
Speaker 2: with your hands all over me.
14:44
Speaker 1: Are you kidding?
14:45
Speaker 2: No, I'm not.
14:46
Speaker 1: And Phil, you went like this. You went, are you kidding?
14:48
Speaker 1: I'm not kidding. Why even say that?
14:53
Speaker 2: Because he did say it on your podcast, chump.
14:57
Speaker 1: Okay, Margaret, take it easy. God. Here, throw these in
15:01
Speaker 1: the garbage. These in the garbage. These in the garbage. God,
15:04
Speaker 1: these are perfectly good candy bars. No, they're not. I
15:08
Speaker 1: lipped all of them. Well, throw it away. Throw it away. Margaret,
15:13
Speaker 1: those are three candy bars. You lipped them? One of them, yeah.
15:16
Speaker 1: One of them was the Chunky. That one's an Almond Joy.
15:18
Speaker 1: That one's an O.
15:20
Speaker 2: Henry.
15:20
Speaker 1: I put my lips on all three. I'm throwing them away.
15:25
Speaker 1: Look at you guys.
15:26
Speaker 2: Oh, my God, you would have thought I said that
15:29
Speaker 2: I'd given away everything in Fort Knox.
15:31
Speaker 1: Well, I mean, are they? Never mind.
15:34
Speaker 2: Phil wants to eat candy that I.
15:36
Speaker 1: That you what? That you put your lips on, right?
15:40
Speaker 1: That's a figure of speech. Oh, Jesus, Martha.
15:44
Speaker 2: Margaret, what the hell did you do? None of your business,
15:47
Speaker 2: but I had those candy bars.
15:48
Speaker 1: I had them stuck. I had them in my pantyhose. Why?
15:52
Speaker 2: I was hiding them from Jason as we were going
15:55
Speaker 2: door to door. Okay, Phil Henry, ladies and gentlemen, right
15:59
Speaker 2: now has a look on his face as if he
16:01
Speaker 2: just walked into Oz and he's wearing a dress, but
16:05
Speaker 2: he's not Alice.
16:07
Speaker 1: Alice in Wonderland, not Oz. Oh, who gives a... All right,
16:12
Speaker 1: we'll be right back. World Famous Phil Hendry Show. What
16:15
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16:42
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16:49
Speaker 2: Ted's at Beverly Hills Steakhouse.
16:54
Speaker 1: Hey, come on down to Ted's at Beverly Hills. You know, Phil,
16:56
Speaker 1: I know he was talking about a weight loss medicine.
16:58
Speaker 1: I know he was talking about having a steak somewhere
17:00
Speaker 1: other than Ted's. But Phil actually loves our restaurant. In
17:04
Speaker 1: a moment, I'm going to ask him, and he'll tell you.
17:06
Speaker 1: He's just on weight loss because Phil's carrying a lounge.
17:10
Speaker 1: He carry lounge. Hold on for a minute. He carry lounge.
17:15
Speaker 1: What's going on with you, Ted? I don't know. I'm
17:17
Speaker 1: having a problem. He carry lounge. I think you need
17:24
Speaker 1: to just rest or something. Ted, it sounds like you're
17:27
Speaker 1: having a migraine or something. No, I can't see the phrase.
17:36
Speaker 1: I hate the day that I ever went on the air.
17:39
Speaker 1: I wish I would have just stayed a restaurateur and
17:40
Speaker 1: not fucked around with all of this radio. Ted Bell,
17:44
Speaker 1: ladies and gentlemen, who's having a crisis of some sort.
17:48
Speaker 1: What is that? I'm hearing bells. What's going on around here?
17:51
Speaker 1: I don't know. Maybe we ought to just, you know,
17:52
Speaker 1: end the show. Ted's having some kind of a crisis.
17:57
Speaker 1: And I refuse to believe that it's all about me
18:01
Speaker 1: eating steak and taking a weight loss drug. Although he
18:04
Speaker 1: went through this once before. Yeah, he went nuts when
18:08
Speaker 1: he found out you was going to El Pollo Loco. Oh,
18:10
Speaker 1: that's right. When he found out you were going to
18:12
Speaker 1: the chicken shack, he flipped his lid. Ted, I love you, man,
18:16
Speaker 1: but you can't dictate how I eat, what I eat,
18:19
Speaker 1: when I eat. You almost said who I eat. No,
18:22
Speaker 1: I did not almost say that. So, yeah, this week, Govee.
18:28
Speaker 1: I've been on for two days and there's no sign
18:31
Speaker 1: of me, no sign of me slowing down. All right.
18:33
Speaker 2: What did you have to eat yesterday?
18:35
Speaker 1: I told you I had a steak. I had, I
18:37
Speaker 1: had a steak. I had a bunch of fruit. I had,
18:40
Speaker 1: when I say a bunch of it, I have like
18:41
Speaker 1: mango and I had some apples and I, oh, I
18:44
Speaker 1: ate an impossible burger with the, you know, 40 cal bread.
18:49
Speaker 1: But nonetheless, you know, my, your appetite was still the same. Yeah,
18:53
Speaker 1: it felt like that. Then today I had, went out
18:55
Speaker 1: and got McDonald's. I had this morning, I had, Another
18:58
Speaker 1: Impossible Burger, and then I went out and I got
19:00
Speaker 1: McDonald's just about, I don't know, an hour or so ago. Yeah,
19:04
Speaker 1: you got Chicken McNuggets for Thunder. She hated them. You're right. Yeah,
19:09
Speaker 1: I got Chicken McNuggets for Thunder. Pardon me, folks, but
19:11
Speaker 1: it's just, you know, it's kind of a difficult situation.
19:15
Speaker 1: I went, I got Chicken McNuggets for Thunder, and yes,
19:19
Speaker 1: she did. She hated them. So McDonald's, I know you
19:21
Speaker 1: don't make cat food, but Jesus, every cat in the
19:26
Speaker 1: world loves chicken. every animal in the world, dogs and
19:29
Speaker 1: cats love table scraps. Here I got special for her
19:33
Speaker 1: chicken McNuggets and I peeled all of that breading off
19:35
Speaker 1: of them. And it's just, it's just the chicken. And
19:37
Speaker 1: she took one sniff of that stuff and just began
19:40
Speaker 1: to kind of dry. He just went, no, she didn't. No,
19:45
Speaker 1: she didn't do that, but it's still sitting there in
19:47
Speaker 1: the kitchen in the, in the, in the plate. So
19:50
Speaker 1: let that be a lesson to all of you folks.
19:52
Speaker 1: There ain't no... Yeah, there's no champagne in a champagne room,
19:55
Speaker 1: and there's no cat food at McDonald's. Exactly, bud. Well said. Well,
20:03
Speaker 1: the world-famous Phil Henry Show is executive produced by Mr.
20:09
Speaker 1: on iHeart Podcast.