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The Science of Silk: How to Make Perfect Mayonnaise from Scratch | The Healthy Kitchen
In this episode of The Healthy Kitchen, host Ann Madigan demystifies the science behind making perfect homemade mayonnaise from scratch. If you have ever struggled with a broken emulsion or feared that grainy, separated mess in your bowl, this guide is for you. We move beyond simple recipes to explore the chemistry of lecithin, explaining how egg yolks act as bridges between oil and water to create a stable, creamy suspension. This is not just about cooking; it is about understanding the physics of food so you can control the process rather than fearing it. By learning why emulsions break…
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