Latest / EY Sustainability Matters
How can innovation help drive sustainable food choices?
When we sit down to enjoy a meal, at home or in a restaurant, we're rarely aware of the environmental toll our food choices may take. However, the reality is that the journey from farm to table carries a significant environmental cost, often unseen but deeply impactful. This episode of the EY Sustainability Matters podcast delves deeper into the impact the global food system has on climate change, biodiversity and land use. It also explores how digital innovation can be leveraged to make food production more sustainable without sacrificing quality or taste.
Join host Bruno Sarda, EY Americas…
The skinny
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