Sea Robin: Sustaining Seafood
This very cool fish uses its finger-like fins to locate prey on the seafloor and might bark at you if you catch it. It's also at the center of an amazing case study regarding a place-based approach to sustaining wild seafood. Our three guests are a fisherman (Jason Jarvis), chef (David Standridge), and Eating with the Ecosystem's Kate Masury. Calls to action? try something new, eat the whole fish, and get to know your local fishermen!
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.