Oyster Delights: Recipes, Traditions & Sustainable Flavor
Celebrate the World of Oysters with this flavorful episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show. From indulgent recipes and regional oyster experiences to sustainability, oyster farming, and tradition, this lively conversation explores oysters from sea to table.
Featured guests and their resources include:
🍽️ Jeffrey Spear – Food writer and author of My Life in Gluttony. He shares his indulgent Oyster Pot Pie recipe.
* Website: https://spearwrites.com/
* Recipe: https://blendradioandtv.com/listing/jeffs-oyster-pot-pie/
🌊 Kathleen Walls – Food, wine, and travel writer, author, and…
The skinny
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