Peter Bass—The Mercato
You want to learn about bread and baking? Peter is your guy. The head baker at The Mercato (part of the Certified Piedmontese campus in Lincoln) dishes on the science behind baking, how he keeps the various baked goods operating on schedule in his kitchen, working for Thomas Keller's restaurant group, and the crazy path that brought him to, of all places, Nebraska. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media…
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