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Chef Dooley’s Striped Bass Tacos | Providence News
Chef Lee Dooley drops serious flavor on Saltwater Sessions with a fresh, spear-caught striped bass taco recipe that’s as coastal as it gets—complete with a zesty pico slaw and creamy dressing. Dive into the Rhode Island and Southeastern Massachusetts coastal lifestyle as Chef Dooley brings you hands-on seafood magic straight from the water to your plate. Tune in Fridays at 10:30 AM, 3:30 PM, and 9:30 PM, and Saturdays/Sundays at 11 AM on WPRI 12+—or stream anytime via the WPRI 12+ app. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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