Latest / Good Morning From The Chicken Coop! / YEAR END DEBRIEF - QUESTION 5

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YEAR END DEBRIEF - QUESTION 5 · Good Morning From The Chicken Coop!

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  Welcome to the good morning from the chicken coop, podcast with
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  Kim Johnson, your creative strategist and master mindset.
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  Coach filled with inspiration, distinctions, perspectives and
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  possibilities. We help you to cultivate a
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  mindset that leads you to create the best version of yourself.
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  You could ever imagine join Kim every morning from one of her.
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  Favorite happy places for chicken coop, along with all her
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  chickens. Hey everybody.
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  Good morning from the chicken coop.
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  Poop. So today is question 5.
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  We took yesterday off because yesterday was Christmas and it
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  was Sub-Zero out here in joking. It wasn't quite Sub-Zero.
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  But for me, it was, Sub-Zero was in the teens and it was
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  Christmas day. So we took the day off and today
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  we are back at it out here and it's 18 degrees and it's
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  freezing and the girls are having pot, oatmeal, and bananas
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  and chia seeds for breakfast this morning.
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  Morning. So everyone is fine.
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  I've had questions. People have been messaging me
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  through Facebook and everyone is asking are the girls okay in
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  this cold weather and the answer is yes, they have feathers and
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  just to give you an idea, all their water stations outside,
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  their Coupe were frozen overnight.
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  Grass is crispy, we've lost tons and tons and tons of plants here
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  which sucks. However, we do have a very great
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  situation for our Koopa Koopas. Insulated for heating purposes
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  as well because it gets really hot here and it is proof
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  positive right now that they are doing okay, inside at night
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  because their water never even froze overnight.
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  So that's a great thing to know that the past three nights.
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  They have been completely fine in this horrific awful weather
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  which none of us are enjoying although I don't know.
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  Maybe they are enjoying it instead of the heat, who knows?
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  So today question 5. Of our little year-end debrief
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  and setting you up to win in 2023 is what do you want to be
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  known for in 2023? So when I asked myself that
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  question a year ago, what do you want to be known for in 2022?
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  It was a podcast which was really interesting because here
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  we are doing a podcast and I started it didn't start on day
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  one. Okay, it's really important to
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  know this. It did not start on day one in
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  January because I still had to To get it together.
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  I had to figure out my theme. I had to figure out what I
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  wanted to do and you know, like, you guys have heard the story
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  before with me and the girls. It just kind of, I believe it
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  was divine guidance to say, well, shoot it from the chicken
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  coop. So here we are because I love
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  spending time with them and I talked to them and they talked
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  to me and it's, it's just the nature of what we were doing and
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  we fell into it, but it all didn't start till May.
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  So it doesn't have to be that it starts on day one.
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  It doesn't have to be It starts on day one, it can start very
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  much later in the year if you need to.
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  But it has to be completed or at least on its way.
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  So you know, what are you known for?
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  Like right now, I think anyone listening pretty much knows I'm
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  known for my chickens and I just want to take a second because
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  this is real life and acknowledge this dogs in the
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  background barking. These are my neighbor's dogs,
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  and they are up against the fence with Beaufort, who some
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  of, you know, and one of their Dogs.
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  That is not Beaufort barking. That is their new puppy.
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  German Shepherd, puppy, who just can't get over the fact that he
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  can't get on this side of the fence?
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  So I apologize for the noise in the background but we're going
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  to roll with it anyway because this is real life.
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  So in any event back to the question, I didn't run it until
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  I didn't start it off until May because I had to get a lot of
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  details. I had to learn how I was going
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  to do it. I had to just do some stuff and
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  honestly Started it. I didn't even think about the
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  fact of how far it was going to go because, you know, you've
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  heard me talk about getting stuck in how so many times, we
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  just hunker down and keep going well.
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  How how, how? And when you don't know how
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  something you freeze. So instead of doing that, it was
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  just record one record, one record, one record one, and then
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  we're going to see where we go. We're going to see if we like
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  it. And then before, you know it
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  here we are coming up on the end of the year and there's almost
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  10,000 downloads at This point and we have listeners in 20
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  countries and all kinds of great stuff.
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  And I'm like, wow, I would have never known that but now I am
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  known as the Chicken podcast lady, which holy cow, that's
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  just exciting to me. Now might not be excited to some
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  of you but it's exciting to me. So I think you really have to
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  consider, what do you want to be known for?
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  Do you want to be known for, you know, being that person that's
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  like that high-end customer service in whatever you do?
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  To be known for something different.
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  As far as your art goes, do you want to be known for something
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  that's unique in your field. Anything is possible when you
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  are in this Workshop of creation, which is what we are
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  doing with all these questions. So it's incredibly important to
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  pause and ask yourself. What do I want to be known for
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  in 2023? And we reverse-engineer that
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  once you have those answers, how However, the most important
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  thing is to first know the, the answer to this question, what do
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  you want to be known for? So I'm going to challenge you to
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  go figure that out and I hope you guys have a very blessed day
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  and I will see you all tomorrow. Hopefully from a little bit of a
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  warmer Coupe. I'm hearing some rumors that we
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  might be warming up and oh my gosh, do we need it?
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  We definitely need to have a little bit of heat down here so
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  I hope you guys have a very blessed day.
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  I hope you stay warm wherever you are.
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  I hope you're not. And under four feet of snow,
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  like some of my friends are and I hope you guys have a blessed
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  day and I will see you all tomorrow.
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  Bye.