Latest / The Tom & Gerry Show Podcast / Episode 124: Kitchen Kumite
Transcript
- 0:00Speaker 1: Hello. Well now, I've been listening to the two lads
- 0:04Speaker 1: and getting a bit of an education, I don't mind you.
- 0:08Speaker 1: That's right, it's about kitchen appliances and the great ones
- 0:11Speaker 1: down through the years. I won't pretend to know much
- 0:14Speaker 1: about kitchen appliances, that was always Mrs Dibner's department. I
- 0:19Speaker 1: do remember one time she asked me to fix a
- 0:21Speaker 1: kitchen aid. I hooked up a bloody great steam pump
- 0:25Speaker 1: and a thrashing belt to it. Thought it looked proper smart.
- 0:29Speaker 1: Only one problem. Too much power blew the bloody thing
- 0:33Speaker 1: through the roof and ended up on the Huddersfield Road.
- 0:36Speaker 1: Not me finest fix, but then again, know your strengths.
- 0:41Speaker 1: I'll leave the kitchen bits to the boys and Mrs. Dibner.
- 0:45Speaker 1: I'll see you there.
- 0:50Speaker 2: Recording in progress of this week's episode of the Tom
- 0:53Speaker 2: and Jerry Show, and I hope I sound a wee
- 0:55Speaker 2: bit better this week, Tom.
- 0:57Speaker 1: Yeah, it Yes, and to be fair, my stupid-ass old
- 1:01Speaker 1: ears didn't hear you last week until I got to
- 1:03Speaker 1: the editing suite. And I went, eh, Jerry sounds like
- 1:07Speaker 1: he's a bit, hello, Jerry's coming over the hill. Why
- 1:11Speaker 1: is he so fucking echoey?
- 1:12Speaker 2: Turns out, we had no complaints at least from the
- 1:15Speaker 2: listeners of the Tom and Jerry show. I had audio
- 1:18Speaker 2: issues last week, didn't know anything about it. I'm talking
- 1:20Speaker 2: audio issues, folks, nothing to do with me or the content.
- 1:23Speaker 1: That was all superb.
- 1:24Speaker 2: Golden. Oh yeah, nothing but net. But yeah, I've connected
- 1:29Speaker 2: the thing. Or maybe I haven't.
- 1:31Speaker 1: Let's wait till this episode comes out, Tom. Maybe it
- 1:34Speaker 1: sounds fucking bad again. Two dipshits just going, I think
- 1:37Speaker 1: we sound great right now. We could be recording into
- 1:40Speaker 1: our fucking hands. Yeah, no, to me anyway, you sound lovely, Ger.
- 1:44Speaker 2: Well, thank you, Tom. And it's lovely to talk to
- 1:46Speaker 2: you as well. And it's lovely to talk to the
- 1:48Speaker 2: listeners of the Tom and Gerry show, which this is.
- 1:50Speaker 2: I'm Gerry McBride. That's Tom O'Mahony. Technical Experts.
- 1:55Speaker 1: No, Ger, fucking far from it. And a lot of
- 1:58Speaker 1: people felt sorry for me on my computer. Although, do
- 2:00Speaker 1: you know what? I kept on getting messages about the keyboard.
- 2:03Speaker 1: The French keyboard. How did you get one so cheap?
- 2:06Speaker 1: I'm like, don't mind my cheapness. I got it so
- 2:09Speaker 1: cheap because it's not even meant for this country. That's how.
- 2:12Speaker 1: Somebody was like, do you have to give 50 euros
- 2:14Speaker 1: for one there one day? I'm like, yeah, that's what
- 2:16Speaker 1: I should have done. Do you not get the point
- 2:18Speaker 1: of the fucking story?
- 2:19Speaker 2: When the letters were in the right place.
- 2:21Speaker 1: I gave 16 quid for some hokey heap of shit.
- 2:25Speaker 1: That got fucking... The buttons got put in all the
- 2:28Speaker 1: wrong places, but it works in France. So, for heed,
- 2:32Speaker 1: for anybody wondering, don't go looking for a € 16 fucking
- 2:36Speaker 1: keyboard for your Mac. Get the € 50 one. Christ, I love.
- 2:40Speaker 2: You know, Tom, you could fix that by pulling all
- 2:42Speaker 2: the letters off and sticking them back on in the
- 2:44Speaker 2: right place, but that'd be like me when I was small,
- 2:46Speaker 2: thinking I could solve a Rubik's Cube by pulling the
- 2:48Speaker 2: faces off and sticking them back on.
- 2:50Speaker 1: Do you think I didn't get the flat-out screwdriver out
- 2:51Speaker 1: of the situation and then realised, oh, wait, there's actually...
- 2:55Speaker 1: they're not where they're even, the buttons aren't even where
- 2:58Speaker 1: they're supposed to, you know, they're not where they are,
- 3:01Speaker 1: if you know what I mean. There's no stopping out.
- 3:02Speaker 2: You gotta love, you gotta love there's one, at least
- 3:04Speaker 2: one listener going like, and we love all our listeners,
- 3:07Speaker 2: but there's one nerd out there going like, actually, you
- 3:09Speaker 2: can remap your keyboard to be whatever you want.
- 3:11Speaker 1: Yeah, no, no, please. No, because I, the trifle we're
- 3:15Speaker 1: on the internet. I have to, I still every so
- 3:17Speaker 1: often have to look down. I'm just saying. I could
- 3:19Speaker 1: be writing an email and flying it for a good
- 3:21Speaker 1: three lines, but I will still, well, I'll get to restaurant. Jer. Yes.
- 3:25Speaker 1: I have to write the word restaurant.
- 3:27Speaker 2: Every now and then it just, yeah. You get to
- 3:29Speaker 2: epitome and you're like, oh, hang on a wee second.
- 3:33Speaker 1: Although, if anyone wants to go to my Instagram today,
- 3:35Speaker 1: I found one, a situation, we had to cut through
- 3:40Speaker 1: a little cul-de-sac in our local town that I hadn't
- 3:43Speaker 1: been in years. I went, oh, this is a handy
- 3:45Speaker 1: way to go. And there's this, there's a building site
- 3:50Speaker 1: and you got to go find this chair. It's, I couldn't,
- 3:54Speaker 1: I double looked and Natasha spotted it. She goes, enter rents?
- 3:58Speaker 1: I went, what? What are you, am I seeing what,
- 4:01Speaker 1: and the two of us, I stopped the car and
- 4:03Speaker 1: I went, am I reading? She goes, yeah, Tom, it
- 4:05Speaker 1: says enter rents. So instead of entrance, they've written enter
- 4:10Speaker 1: and ants.
- 4:11Speaker 2: This is, this is the world I feel of AI science, Tom.
- 4:14Speaker 2: We're going to see an awful lot of this for
- 4:15Speaker 2: five years.
- 4:16Speaker 1: And it's 50 meters. And then I get to the
- 4:18Speaker 1: front door and I go, surely the front, front gate
- 4:20Speaker 1: of the site will have entrance on it. Nope. A
- 4:24Speaker 1: huge font, nine inch letters, interents. This is, this is,
- 4:32Speaker 1: this can't be allowed. So I took it, I had
- 4:35Speaker 1: to take a video of it for our people. So yeah,
- 4:38Speaker 1: that brought me joy over the weekend. But I'm like,
- 4:39Speaker 1: at what point somebody on site has to go, no.
- 4:43Speaker 1: Or are we at a stage now where it's just
- 4:45Speaker 1: all Polish lads just going, don't kill.
- 4:48Speaker 2: It's honestly, you know, Polish lads or AI take a pick.
- 4:51Speaker 2: I was in a supermarket the other day and there
- 4:53Speaker 2: was like at the butchers, there was like a big
- 4:55Speaker 2: fucking banner up for meal deals and shit like this.
- 4:59Speaker 2: And in big letters, did you checked our deals?
- 5:03Speaker 1: Checked?
- 5:04Speaker 2: Did you checked our deals? Who are you fucking telling
- 5:09Speaker 2: me here? Did you checked our deals?
- 5:12Speaker 1: God, there's so many issues in that. Like it's just, Like,
- 5:15Speaker 1: there's layers in that. Like, isn't there just layers?
- 5:18Speaker 2: Even if you got what you were going for and said,
- 5:20Speaker 2: did you check our deals? And I'd be like, no.
- 5:22Speaker 2: This is the first I'm hearing of them.
- 5:24Speaker 1: It's a pure copy. Yeah. Did you check?
- 5:27Speaker 2: Did you check our deals?
- 5:29Speaker 1: No.
- 5:30Speaker 2: Just this fucking second learning about them. Get out of here. Anyway,
- 5:34Speaker 2: that's the kind of malfeasance you won't find on the
- 5:36Speaker 2: Tom and Jerry show. Even though last week we admitted
- 5:38Speaker 2: that we put out an episode that you could barely
- 5:41Speaker 2: hear me on. So there's a bit of it to
- 5:43Speaker 2: go around, but we... are going to make this week's
- 5:45Speaker 2: episode double better.
- 5:48Speaker 1: Super good.
- 5:49Speaker 2: Fucking super extra good. Starting, as we always do start, Tom,
- 5:54Speaker 2: with the weekly what have you.
- 5:57Speaker 1: This is a very complicated case, Maude.
- 5:58Speaker 2: You know, a lot of ins, a lot of outs,
- 6:00Speaker 2: a lot of what have yous, and a lot of
- 6:02Speaker 2: strands to keep in my head, man.
- 6:05Speaker 1: Tom, are you choosing Texas, my man? I'm choosing Texas.
- 6:09Speaker 1: I didn't know I'd chosen Texas, Gerard.
- 6:12Speaker 2: Apparently the world has chosen Texas. I was not there
- 6:15Speaker 2: when people were, did you choose Texas?
- 6:19Speaker 1: Have you enterent Texas?
- 6:22Speaker 2: Have you entranceded Texas? This is the weekly what have you,
- 6:27Speaker 2: the song Choosing Texas by.
- 6:29Speaker 1: The very lovely young woman.
- 6:31Speaker 2: Ella Langley has become the... Longest running chart topping song
- 6:37Speaker 2: in United States history. Spending 23 non-consecutive, that's important, non-consecutive
- 6:43Speaker 2: weeks on top. The previous number one holder being Mariah
- 6:46Speaker 2: Carey's All I Want for Christmas. Tom, that's a hell
- 6:50Speaker 2: of a run for a song that I heard for
- 6:53Speaker 2: the first time last week.
- 6:55Speaker 1: No, I heard this song on Spotify. It came on
- 7:00Speaker 1: in the middle of a shuffle. You know, this kind
- 7:02Speaker 1: of way. And I went, Immediately I thought it was
- 7:05Speaker 1: Some old one I won't lie From way back in
- 7:08Speaker 1: the day She's now one now But I thought it
- 7:09Speaker 1: was her singing like Just let's She you know Her
- 7:13Speaker 1: debut Her debut song was Delta Dawn And then she
- 7:16Speaker 1: sings Choose in Texas Cause I heard it and went
- 7:20Speaker 1: Okay That's a Yeah That's a That kind of song
- 7:24Speaker 1: It's a bit country It's a bit folky But it
- 7:27Speaker 1: sounds like Kind of an oldie worldie sound to it
- 7:30Speaker 1: Not bad I'll let it play But when like the
- 7:34Speaker 1: choosing Texas I'm like that's one cliche hokey on the
- 7:38Speaker 1: nose name like isn't it you know it's like oh
- 7:40Speaker 1: Jesus you know what I gotta boot scooting and fucking
- 7:44Speaker 1: choosing Texas choosing.
- 7:45Speaker 2: Texas I gotta tell you like for a country song
- 7:48Speaker 2: choosing Texas is it's unbrief Tom I gotta tell you
- 7:52Speaker 2: there's like there's very little.
- 7:54Speaker 1: Fat on that very little fat like you if you
- 7:57Speaker 1: can get Stetsons in there somewhere but I don't think
- 8:00Speaker 1: it even needs it it's all there.
- 8:01Speaker 2: It's all there it's all there It's like they spun
- 8:04Speaker 2: two wheels to make a two-word country song.
- 8:06Speaker 1: They spun one, it's like....
- 8:09Speaker 2: Choosing.
- 8:10Speaker 1: What am I choosing? And it's like... Boots, trucks, car, dogs, guns, Texas.
- 8:16Speaker 2: Boom, there you go. Automatically endorsed. Ella Langley is a
- 8:20Speaker 2: young lady. I, again, wouldn't have been able to pick
- 8:23Speaker 2: her up out of a line-up, Tom. And it wasn't
- 8:24Speaker 2: like you. I didn't fall across this on the Spotify
- 8:28Speaker 2: shuffler or on the radio or anything like that. It
- 8:30Speaker 2: was my wife turned around and we go, have you
- 8:31Speaker 2: heard of this song? It's... Spending 22 weeks at number one,
- 8:34Speaker 2: it's about to hit 23. And it was brought to
- 8:38Speaker 2: me in that regard. So it kind of got brought
- 8:40Speaker 2: to me secondhand as it had achieved a feat rather
- 8:43Speaker 2: than a song that just I happened across. And we
- 8:47Speaker 2: normally say we remember when for later in the show.
- 8:51Speaker 2: But for this one, given that it's current affairs, I'm
- 8:54Speaker 2: just going to tell you, Tom, I don't fucking understand
- 8:56Speaker 2: how a song gets to be number one anymore.
- 8:58Speaker 1: Well, there's a handful of, I mean, there's a recipe
- 9:01Speaker 1: to everything. You know what I mean?
- 9:02Speaker 2: Of course.
- 9:03Speaker 1: Obviously, there's... You could argue it's a shite song. You
- 9:07Speaker 1: could argue it's a great song. That's the thing about music.
- 9:10Speaker 1: The quality of it is neither here nor there, I
- 9:12Speaker 1: don't think. It's neither here nor there. It really isn't. Now,
- 9:15Speaker 1: there is... There are rules if you want to kind
- 9:18Speaker 1: of give yourself the best chance. Like, there's an algorithm
- 9:21Speaker 1: to all these things. Of course. But there's an algorithm to...
- 9:24Speaker 1: pushing comedy too you know that kind of way you're
- 9:26Speaker 1: like what are they joking about right now are they
- 9:28Speaker 1: the dynamic the you know are they what we're looking
- 9:31Speaker 1: for right now you know whatever going about them so
- 9:35Speaker 1: this girl has it all like she is the poster
- 9:38Speaker 1: girl American right now southern America you know She's got
- 9:41Speaker 1: dark hair. She looks like she might be a touch
- 9:44Speaker 1: from below the border, but she's definitely from Texas, which
- 9:46Speaker 1: is the biggest state, and that's got to have a
- 9:48Speaker 1: swing of things. You're like, hmm.
- 9:49Speaker 2: Got an arm full of tattoos as well, Tom, which
- 9:52Speaker 2: is not in keeping with country, or it wasn't back
- 9:55Speaker 2: 20 years ago. Now you've got guys like fucking Jelly
- 9:57Speaker 2: Roll with tattoos all over his face, and these are
- 10:00Speaker 2: big huge star so tattoos and i guess i neither
- 10:02Speaker 2: heard there but i did notice it.
- 10:04Speaker 1: It's it's but it's almost like they put her into
- 10:08Speaker 1: ai do you get me to and out came the
- 10:11Speaker 1: other end this girl that looks and sounds sounds brilliant
- 10:14Speaker 1: like she's a great singer comes out the other end Now,
- 10:17Speaker 1: I have known nothing about the girl, and I'm sure
- 10:20Speaker 1: I'll be told, she's been on the go for 30 years, Tom. Okay, fine.
- 10:24Speaker 1: But she doesn't look it. No. It looks to me
- 10:26Speaker 1: like she was packaged in a recording, you know, in
- 10:30Speaker 1: a production house. Anyway, what do we need behind this girl?
- 10:34Speaker 1: So we need a song, obviously, that has a hook,
- 10:36Speaker 1: very fast hook from the get-go. It's got to go
- 10:39Speaker 1: in a tempo of four and four. So that's the tempo.
- 10:42Speaker 1: It's just real easy, repetitive tempo. you know, it's rolling, it.
- 10:47Speaker 2: Rolls through your ears. Harmless to listen to.
- 10:49Speaker 1: Like, it ain't, it isn't Leonard Cohen, you know what
- 10:51Speaker 1: I mean? Like, which is, you know, there's blood coming
- 10:53Speaker 1: out of the fucking speakers with that cunt, like, you know, so, it's,
- 10:57Speaker 1: if you can get, if you can get it in
- 10:58Speaker 1: that tempo with a nice hook for short attention spans,
- 11:02Speaker 1: gets to the chorus nice and quick, it's got some, like,
- 11:05Speaker 1: Beyonce tried this and made a complete fucking bollocks of
- 11:08Speaker 1: it with her Texas one. Yes. You know, and she
- 11:12Speaker 1: made a complete and utter Fucking dog's dinner of it.
- 11:15Speaker 2: But she I completely missed that time To be honest
- 11:18Speaker 2: with you She was like No I seen it I
- 11:20Speaker 2: just I opted out of it I was.
- 11:22Speaker 1: Like Yeah Go with you It was beyond terrible But
- 11:25Speaker 1: of course They left Beyonce half Because they're like Look
- 11:27Speaker 1: everybody's allowed to fumble And we love Beyonce So we'll
- 11:30Speaker 1: listen to it And we'll play it It was the
- 11:31Speaker 1: worst sack of shit That has ever come out But
- 11:33Speaker 1: she tried to dip her toe In the The country
- 11:37Speaker 1: world And we've This wouldn't have worked Five years ago
- 11:41Speaker 1: This song But we're in the you know, reanimation of
- 11:45Speaker 1: country music at the minute, as we talked about before.
- 11:48Speaker 1: Gar Brooks, for fuck's sake, is back out on the road,
- 11:50Speaker 1: for Christ's sake. He's brought the plexiglass box with him.
- 11:53Speaker 1: Everybody's having a fucking... Brooksmobile. Everybody's hanging off the Yellowstone
- 11:59Speaker 1: wagon and the likes of Luke... Everybody's wearing Carhartt.
- 12:03Speaker 2: Yeah.
- 12:04Speaker 1: We talked about Carhartt fucking four years ago.
- 12:06Speaker 2: You know what I mean?
- 12:06Speaker 1: Tom and Jerry show got one year. All that to say, Tom,
- 12:09Speaker 1: I mean, you're not saying anything that wasn't how songs.
- 12:13Speaker 2: pop songs, popular songs, popular artists get packaged and pushed
- 12:16Speaker 2: throughout life. I mean to say, how is this number
- 12:20Speaker 2: one if nobody is buying a thing? Nobody buys a
- 12:23Speaker 2: physical CD anymore.
- 12:24Speaker 1: It's just all Spotify. It's all Spotify.
- 12:27Speaker 2: So it's basically whatever's streaming on Spotify.
- 12:30Speaker 1: Yeah, that's literally... And Apple Music as well, I'm sure.
- 12:34Speaker 1: And Apple Music probably has more credence, I guess, but
- 12:38Speaker 1: it's just kind of a... They give you a set number,
- 12:40Speaker 1: 1 to 100 in Apple Music. You know what I mean? Gotcha.
- 12:44Speaker 1: Where Spotify is just like, well, here's one billion and one.
- 12:47Speaker 1: Let's see who fucking passes it out. You know what
- 12:49Speaker 1: I mean? Right. So, you have, right now, some of
- 12:53Speaker 1: the biggest, like the likes of Luke Combs. What do
- 12:58Speaker 1: you call that other doofus there played in Ireland there
- 12:59Speaker 1: this summer?
- 13:00Speaker 2: What do you call him? It's Lane.
- 13:02Speaker 1: Zach Bryan. Zach Bryan. And there's another guy then. He's huge.
- 13:08Speaker 1: Last Night is his big song and it's into the
- 13:10Speaker 1: billions now, the streams. But, What this, what they did
- 13:14Speaker 1: with this one really, really kind of, I won't say
- 13:17Speaker 1: grow my gears, but it kind of, Jesus Christ, like
- 13:20Speaker 1: they went to fucking town on the music video. So
- 13:23Speaker 1: the music video is damn near an episode of a
- 13:26Speaker 1: TV show. Like it's seven and a half minutes long.
- 13:28Speaker 2: Yeah, okay.
- 13:29Speaker 1: There's a whole lead in. This woman, Ella, is sitting
- 13:34Speaker 1: in the passenger seat of a truck.
- 13:36Speaker 2: But of course.
- 13:37Speaker 1: They've got a, you know, a cattle box on the
- 13:38Speaker 1: back of it. They're dragging it in through. fences and
- 13:40Speaker 1: stuff like that and they're pulling up to an old
- 13:42Speaker 1: shitty dusty car park and who's sitting in the passenger
- 13:44Speaker 1: seat only Yellowstone star Luke Grimes and he's like Boris
- 13:50Speaker 1: didn't want to go for one drink and she's like
- 13:52Speaker 1: just the one and he's like just the one and
- 13:57Speaker 1: in they go and there is a fucking like the
- 14:05Speaker 1: singer that's already singing on the stage is a one
- 14:07Speaker 1: called Miranda Lambert she's huge There's fucking, Reese Witherspoon's daughter
- 14:13Speaker 1: is in it as well.
- 14:14Speaker 2: All right, okay, so more and more I'm getting that
- 14:18Speaker 2: this fucking Ella Langley isn't just some have-a-go young one
- 14:22Speaker 2: who struck it big.
- 14:23Speaker 1: This sounds like a massive production. Oh, like there's two Donoghues,
- 14:27Speaker 1: they're all music country stars in, dotted throughout the actual saloon,
- 14:33Speaker 1: cleaning glasses. The people that are all sitting there is,
- 14:37Speaker 1: when he goes in to meet them, They're all. So
- 14:42Speaker 1: you'll recognize some of these names. See if you recognize
- 14:45Speaker 1: this one. Dale Brisby. Do you recognize that name? You
- 14:49Speaker 1: only heard it a couple of weeks ago off me.
- 14:51Speaker 2: Is he like a race car driver?
- 14:53Speaker 1: You're not a million miles off. He does the same
- 14:56Speaker 1: thing as the next guy I'm going to say. Go ahead. J.P. Mooney.
- 15:00Speaker 1: Oh we know J.P.
- 15:01Speaker 2: Mooney Yeah we like J.P. Mooney Around here Yeah so
- 15:03Speaker 2: there's all Bull riders They're all bull.
- 15:06Speaker 1: Riders And rodeo stars That are sitting around the table
- 15:09Speaker 1: Like look at the cat drugging And all this stupid
- 15:11Speaker 1: shit And then it cuts to her Fucking singing up
- 15:14Speaker 1: on stage And it's like It's Cheese And like You'd
- 15:19Speaker 1: puke if somebody Gave you this script Like cause you
- 15:21Speaker 1: go I'm sorry I have Please Can I have another
- 15:24Speaker 1: crack at it Cause it's But you're playing to Sometimes
- 15:27Speaker 1: you are playing To the lowest common denominator Yeah And
- 15:29Speaker 1: that is the vast public, it would seem.
- 15:31Speaker 2: Well, yeah, I mean, like, and I don't like the profile, Tom,
- 15:34Speaker 2: but it certainly seems that this leans into a certain
- 15:38Speaker 2: political demographic.
- 15:40Speaker 1: Oh, for sure. Yeah, yeah. It would definitely, if it
- 15:43Speaker 1: isn't political, it's at the very least they're leaning towards
- 15:45Speaker 1: a certain, they're codding a load of people because everybody
- 15:50Speaker 1: sitting around the fucking table is a millionaire, by the way.
- 15:52Speaker 2: Do you know what I mean?
- 15:52Speaker 1: Everybody, they're codding these poor old devils who genuinely don't
- 15:55Speaker 1: have a fucking pot to piss in and go... He's
- 15:58Speaker 1: just like me He's like He's.
- 15:59Speaker 2: Nothing like you He's nothing like you Nothing like you
- 16:02Speaker 2: He said his jaw broke once That's about it He's.
- 16:06Speaker 1: JP is Actually Any of the other rodeo guys They're
- 16:09Speaker 1: nothing like you Because they're superstar athletes Yeah Who've almost
- 16:12Speaker 1: been killed A bunch of times All the musicians in
- 16:15Speaker 1: it They wouldn't fucking piss on you If you were
- 16:18Speaker 1: on a blazing fire But it's just cheesily put together
- 16:21Speaker 1: and it's packaged. It's just like, let's put a nice
- 16:24Speaker 1: little box and a bow on this and choose in Texas.
- 16:29Speaker 1: And off it goes down, down. And all they do
- 16:31Speaker 1: every time it slows down, they start a new TikTok account.
- 16:35Speaker 1: They'll get somebody like fucking Blake fucking Langley or some
- 16:40Speaker 1: name like that going, I really like this song. Shutting Behrman.
- 16:44Speaker 1: These are the names. The third.
- 16:46Speaker 2: Probably not.
- 16:47Speaker 1: And it'll just drive, it'll drive it on down the
- 16:49Speaker 1: road again and they'll allow it to be soundtracked on
- 16:53Speaker 1: all sorts of things with TikTok, you know, Instagram, Snapchat,
- 16:58Speaker 1: all of these will just keep, so this was really
- 17:01Speaker 1: a product of its time too, albeit it harps back
- 17:03Speaker 1: to this song has been sang a thousand times, like,
- 17:06Speaker 1: do you know what I mean? I'm pretty sure Randy
- 17:10Speaker 1: Travis had something that sounded very fucking similar to this.
- 17:13Speaker 1: When I heard it, I went, Oh, or he duetted
- 17:16Speaker 1: with somebody that sounded very similar to this. Like, I
- 17:19Speaker 1: bet if I throw it into Shazam and go, give
- 17:21Speaker 1: me options.
- 17:22Speaker 2: Yeah.
- 17:23Speaker 1: I bet you.
- 17:23Speaker 2: Give me your top five.
- 17:25Speaker 1: Maybe they have it shut down. I don't know. But
- 17:26Speaker 1: it's got all the, it's got all the things that
- 17:29Speaker 1: would make a number one right now, Ger. But it
- 17:31Speaker 1: won't in a year's time. And I wouldn't have two years,
- 17:34Speaker 1: three years ago. Do you get me? So it seems to.
- 17:36Speaker 2: Me as well that the actual listenership of this, regardless
- 17:40Speaker 2: of whether it's, You know, I get that nobody's walking
- 17:43Speaker 2: into Golden Discs and buying Shoes in Texas on a
- 17:45Speaker 2: CD single the way that fucking God intended.
- 17:49Speaker 1: But it sounds like it's based on a lot of
- 17:52Speaker 1: people not necessarily listening to it by choice.
- 17:55Speaker 2: It's not like sit down and play Shoes in Texas again.
- 17:58Speaker 1: Just the algorithm is serving it to you enough.
- 18:00Speaker 2: Times to keep it on top of the charts for
- 18:02Speaker 2: 23 weeks.
- 18:04Speaker 1: It has to be a bit column A and column B.
- 18:06Speaker 1: So you don't want anything just, I guess it's just
- 18:09Speaker 1: captured the imaginations And you're like, you know what? Let's
- 18:12Speaker 1: throw it on the background.
- 18:13Speaker 2: I was here for Gangnam Style. I know what you're
- 18:14Speaker 2: talking about, baby.
- 18:14Speaker 1: Yeah, exactly. Gangster's Paradise. You know what I mean? You
- 18:18Speaker 1: throw it on the background because it is the thing.
- 18:20Speaker 1: But every streaming, like you can say, like there's no
- 18:24Speaker 1: doubt going out to buy a physical thing, but that
- 18:27Speaker 1: doesn't exist anymore. You know what I mean? It's not
- 18:29Speaker 1: a thing anymore. It's not a thing anymore. So all
- 18:32Speaker 1: you could do now is sell ad time. And I
- 18:35Speaker 1: guess like Spotify is the Netflix of music, you know,
- 18:39Speaker 1: and podcasts. And so all you can really do is,
- 18:41Speaker 1: I hope that she gets, which I mean, she's going
- 18:43Speaker 1: to get fucking a 1,000th of a penny for every stream. So,
- 18:49Speaker 1: if you're getting into the billions, you're doing all right, like.
- 18:52Speaker 2: You're doing all right.
- 18:53Speaker 1: And that's just how it's measured nowadays. And she will
- 18:56Speaker 1: get appearance fees. She's going to be on the, you know,
- 18:59Speaker 1: the CMAs. Not at all. She'd be the finest.
- 19:03Speaker 2: Well, there you go. It's the odd world of music
- 19:05Speaker 2: these days, folks. We said we'd just Give a little
- 19:08Speaker 2: tip of the cap there to old Ella Langley. We're
- 19:11Speaker 2: at 23 weeks in the Hot 100, Tom. Maybe you'll
- 19:15Speaker 2: be 24 by the time this episode comes out. But
- 19:17Speaker 2: we wish her well. Fair play to her.
- 19:22Speaker 1: Oh, that we could replicate her success, Tom.
- 19:23Speaker 2: But regardless of her, now we're going to tip on
- 19:25Speaker 2: another wee bit with the rest of the show. Enough
- 19:30Speaker 2: about that, lady. It's time for this lad.
- 19:34Speaker 1: Now there's that guy. You crowbarred that like a motherfucker,
- 19:37Speaker 1: didn't you? You didn't even try and do a segue there.
- 19:39Speaker 2: I was like, will I... I was like, will I
- 19:41Speaker 2: launch into a spiel here? And it's like, every now
- 19:43Speaker 2: and then you just don't launch into a spiel.
- 19:44Speaker 1: I just saw a wedge in one hand and the
- 19:47Speaker 1: back of your hatchet in the other and you just went,
- 19:49Speaker 1: fuck this, I'm not even... I'm not even making a
- 19:51Speaker 1: second cut with the chainsaw I'm just going to drive
- 19:53Speaker 1: this fucking thing in here and hope we can crowbar
- 19:55Speaker 1: in this lad into this critter.
- 19:58Speaker 2: Hell or high water we're doing this so Tom yeah
- 20:02Speaker 2: for no particular reason here every week for those that
- 20:05Speaker 2: aren't familiar with the show every week we choose this
- 20:07Speaker 2: lad and it could be this lad this lady This
- 20:10Speaker 2: anonymous carbon rod, whatever it was that just kind of
- 20:13Speaker 2: popped up between myself and Tom that we said we
- 20:16Speaker 2: would comment upon. Every now and then as well, Tom,
- 20:20Speaker 2: this lad is not a current affairs piece. It'll be, hey,
- 20:25Speaker 2: do you remember this lad? You know, we'll just throw
- 20:27Speaker 2: it back to something that happened and just bring this
- 20:29Speaker 2: lad to the fine listenership of the Tom and Gerry show.
- 20:33Speaker 1: And there's no harm at all, Tom, because sometimes things
- 20:35Speaker 1: aren't celebrated and we like to kind of just pull
- 20:38Speaker 1: back the old duvet the crusty duvet of history every
- 20:41Speaker 1: so often because there's people that weren't being maybe put
- 20:45Speaker 1: up on a bit of a pedestal, you know, like
- 20:47Speaker 1: we hid the mosquito that bit Cromwell.
- 20:49Speaker 2: Yes, indeed, yes.
- 20:51Speaker 1: We had the voice of Bambi a couple of weeks ago,
- 20:52Speaker 1: you know. So why not? Why not dip back into
- 20:56Speaker 1: a bit of Irish history all the way back to
- 20:59Speaker 1: 1984 when we were only, as Gerry would say, gossans.
- 21:03Speaker 1: Only gossans.
- 21:05Speaker 2: So the story we're about to recall to you here, folks,
- 21:07Speaker 2: it must be said, We just decided to tell it
- 21:10Speaker 2: this week for no particular reason. No reason. Whatsoever.
- 21:15Speaker 1: It just seemed right to tell this story.
- 21:17Speaker 2: Don't know why this cropped up at all, Tom.
- 21:19Speaker 1: Felt right. Just felt right. Just felt right.
- 21:22Speaker 2: And it's the story of a strike that took place
- 21:26Speaker 2: in Dunn stores in 1984. Now, if you're living in Ireland,
- 21:30Speaker 2: you've probably heard some version of this story before. I
- 21:35Speaker 2: was very, very small when it happened, 1984, so I
- 21:37Speaker 2: would have been only about four. And this thing rolled
- 21:40Speaker 2: on for quite some time, so it would have been
- 21:42Speaker 2: in the news from four to seven when I was small.
- 21:46Speaker 2: I wasn't watching the news at the time. But as
- 21:49Speaker 2: I reach back into my memory, don't want to get, again,
- 21:51Speaker 2: another segment where we don't want to go, we remember when,
- 21:54Speaker 2: but bits of it is there. I just never really
- 21:56Speaker 2: felt like I knew the whole story, but I was
- 21:58Speaker 2: by and large aware that this was a strike that
- 22:01Speaker 2: took place in Dunn's store's In 1984. Kicked off.
- 22:06Speaker 1: By one lady. One lady in particular.
- 22:09Speaker 2: On 19th of July.
- 22:10Speaker 1: 1984.
- 22:10Speaker 2: A 21 year old. Shop worker in Dunn's. Called Mary Manning.
- 22:17Speaker 2: This lad.
- 22:17Speaker 1: For the week Tom. Mary Manning. In the Henry Street outlet.
- 22:22Speaker 1: Which is still there.
- 22:23Speaker 2: Which is still there. Of Dunn's stores.
- 22:26Speaker 1: Refused to.
- 22:29Speaker 2: Beep through. A grapefruit.
- 22:31Speaker 1: Two grapefruits. It was two grapefruits. Two grapefruits. Yes.
- 22:34Speaker 2: Which had been imported from South Africa. You know, we
- 22:38Speaker 2: have one or two young listeners of the Tom and
- 22:40Speaker 2: Jerry show, we might not be all that up to
- 22:43Speaker 2: speed with that, but South African government were not well
- 22:45Speaker 2: liked at the time worldwide on account of a system
- 22:48Speaker 2: of apartheid that they had put into place in the nation.
- 22:54Speaker 2: This was a place where some shit was going down.
- 22:56Speaker 2: Awful human rights oppression, awful violence, just a fucking sucky
- 23:01Speaker 2: time to be black in South Africa. But that didn't
- 23:06Speaker 2: stop South African fruit being exported all the way around
- 23:09Speaker 2: the world, even to as far away as Ireland. So
- 23:13Speaker 2: somebody walked in to buy two grapefruits and Mary Manning decided, no, actually,
- 23:18Speaker 2: you know, at the advice of my union, we are
- 23:20Speaker 2: not going to handle fruit from South Africa. So in
- 23:22Speaker 2: actual fact, no, thank you. Why don't you just go
- 23:24Speaker 2: put them back on the shelf?
- 23:27Speaker 1: And I love this. I love the stones it took.
- 23:32Speaker 1: to sit there and go, no, I'm not for this. Immediately,
- 23:37Speaker 1: do you know what? I'll come back around to this
- 23:39Speaker 1: in a bit because I have a bit of a,
- 23:41Speaker 1: a bit of trivia for you here. And I'm going
- 23:43Speaker 1: to ask you a question, see if you can make
- 23:44Speaker 1: the link because you're quite good at making links.
- 23:46Speaker 2: Let me see what I can do, yeah.
- 23:47Speaker 1: But before all that, management swooped in. Now Dunn's would
- 23:50Speaker 1: have always been a decent, it'd be a middle, it'd
- 23:53Speaker 1: be the, how can we say? I suppose it'd be the,
- 23:58Speaker 1: be better than a like it'd be upper to mid
- 24:01Speaker 1: range shop you know what I mean.
- 24:03Speaker 2: It'd be the Sainsbury's of Ireland shall we say there
- 24:05Speaker 2: we go right it ain't Marks and Spencer's but it
- 24:07Speaker 2: ain't fucking you know Aldi no.
- 24:10Speaker 1: So it's a decent shop but immediately management let me.
- 24:14Speaker 2: Put it to you like this Dunn's is a place
- 24:15Speaker 2: where in Ireland where you could get grapefruits in 1984 yes.
- 24:19Speaker 1: Yeah yeah there you go Now, to be fair, I'm
- 24:22Speaker 1: sure if she went down as far as Moore Street,
- 24:24Speaker 1: just across O'Connell Street there, she probably would have gotten
- 24:26Speaker 1: her hands on a few grapefruits. But either way, whoever
- 24:29Speaker 1: was buying these things got refused and within minutes, Mary
- 24:35Speaker 1: was suspended on the spot. Yeah. But lo and behold,
- 24:39Speaker 1: within minutes, Karen Gearn and nine others, I suppose, yeah, sorry,
- 24:46Speaker 1: there'd be eight others, Karen Gearn, she was a shop
- 24:49Speaker 1: steward as well, aged between 70 to 24. So these
- 24:52Speaker 1: weren't old, crusty, old, hard ones.
- 24:55Speaker 2: No, no.
- 24:55Speaker 1: These were young women who obviously had a... It stuck
- 25:00Speaker 1: in their craw what was going on. And it's not
- 25:01Speaker 1: like we would have had heavy coverage. There was only
- 25:04Speaker 1: the odd telly in the odd house in 1984. Not
- 25:06Speaker 1: every house had a decent... Practically, they all did at
- 25:10Speaker 1: this stage. But you weren't getting bombarded with wall-to-wall social
- 25:15Speaker 1: media coverage on a device in your pocket. So you
- 25:18Speaker 1: would have only... And there was only about four black
- 25:20Speaker 1: people even in Ireland in 1984.
- 25:22Speaker 2: Honest to God.
- 25:23Speaker 1: So to actually have felt anything for them, I suppose
- 25:26Speaker 1: the Irish would have been perfectly placed because it would
- 25:29Speaker 1: have been not too far from where that shop is.
- 25:33Speaker 1: About 60 years previous, quite a fucking hellfire happened.
- 25:37Speaker 2: Bit of an L kickoff in Ireland as we know
- 25:39Speaker 2: what it is to be oppressed in this country, Tom.
- 25:40Speaker 1: Yeah, a bit of a set two for our own
- 25:42Speaker 1: version of apartheid. We were able to get our freedom, so.
- 25:46Speaker 1: I do like, I mean.
- 25:47Speaker 2: I do want to take a minute, Tom, just sorry,
- 25:49Speaker 2: to note the scene that must be in a shop
- 25:51Speaker 2: where somebody's there fucking running or shopping through and it
- 25:54Speaker 2: gets to the grapefruit. Mary says, no. All right. Okay, Karen,
- 25:57Speaker 2: you bring these through here. Karen says, no. And they're like,
- 26:00Speaker 2: I just, I'm just trying to buy two grapefruits and
- 26:02Speaker 2: fuck off. It's like, it was all the same. You
- 26:06Speaker 2: gotta be, I have to say that that had to
- 26:07Speaker 2: be a wagon there when it was fused by two
- 26:09Speaker 2: young ladies to bring through two grapefruits. Still said, I
- 26:12Speaker 2: need to see the manager. with a queue backing up
- 26:15Speaker 2: behind them, instead of just saying, actually, you know what, yeah,
- 26:17Speaker 2: you're right, I'll fuck these two grapefruits back on the shelf. So, yeah.
- 26:22Speaker 1: What sort of a weapon was fucking trying to buy grapefruits?
- 26:24Speaker 1: And by the way.
- 26:25Speaker 2: We've always been there. By the way, where's.
- 26:27Speaker 1: The fucking oceans? Where's the fucking oceans? You're going with
- 26:30Speaker 1: two grapefruits. You know what, hey, people deserve nice things,
- 26:33Speaker 1: I guess, I suppose. They wanted to buy grapefruits. Fucking
- 26:37Speaker 1: Henry Street.
- 26:37Speaker 2: Relax.
- 26:39Speaker 1: Relax.
- 26:42Speaker 2: It must be said as well, so... Mary was suspended,
- 26:45Speaker 2: as was Karen. And, you know, Tom, when it comes
- 26:51Speaker 2: to protests, whenever they happen, people are always kind of
- 26:56Speaker 2: asked to put their money where their mouth is when
- 26:58Speaker 2: it comes to these things. In particular, Mary here, 21-year-old
- 27:02Speaker 2: shop worker, in 1984 in Ireland. It wasn't like, you know,
- 27:07Speaker 2: those jobs fucking tick on the ground. So if ever, like,
- 27:11Speaker 2: you should be glad you have a job to go to,
- 27:14Speaker 2: would have kicked in. It would have been here. But no,
- 27:16Speaker 2: Mary was like, actually, do you know what? The vice
- 27:18Speaker 2: of my union and the vice of my conscience, fuck
- 27:21Speaker 2: you and your grapefruits. So herself and Karen went on
- 27:24Speaker 2: strike and.
- 27:26Speaker 1: They were joined. This wasn't a two-week affair either. Oh, no, no, no.
- 27:30Speaker 1: A little flesh in the pan.
- 27:31Speaker 2: Not at all. They were joined by a list of people.
- 27:34Speaker 2: I'm just going to rattle these out here, Tom. Liz Deasy,
- 27:37Speaker 2: Michelle Gavin, Vonnie Munro, Alma Russell, Tommy Davies, Sandra Griffin,
- 27:42Speaker 2: Teresa Mooney, Catherine O'Reilly, and Brendan Barron. Look at that there.
- 27:45Speaker 2: So they all went on strike. And that, by and large, Tom,
- 27:51Speaker 2: you would have thought, would be that.
- 27:53Speaker 1: Nope.
- 27:54Speaker 2: Nope.
- 27:55Speaker 1: This, I mean, it took three years. Three years. April
- 28:01Speaker 1: 1987 is when this came back around. And And they
- 28:07Speaker 1: were picketing and people were giving them shit and stuff
- 28:10Speaker 1: like that. And there was a lot of pressure from
- 28:11Speaker 1: store management. They were getting no money. But fuck me,
- 28:16Speaker 1: they dug their heels into the fucking mud and the
- 28:19Speaker 1: ground and went, no, we're not going backwards on this.
- 28:22Speaker 1: It's fucking wrong what's going on.
- 28:24Speaker 2: It's wrong and it is wrong. And it caught the
- 28:26Speaker 2: attention of a couple of people. It caught the attention
- 28:29Speaker 2: of a South African labour leader called Nimrod Sejake. And
- 28:33Speaker 2: he just kind of Related to a pal of his.
- 28:37Speaker 2: Called Archbishop Desmond Tutu.
- 28:40Speaker 1: Yep.
- 28:41Speaker 2: And Archbishop Desmond Tutu. Stopped off in Dublin. When he
- 28:45Speaker 2: was on his way up. To get the Nobel Peace
- 28:47Speaker 2: Prize in Oslo.
- 28:48Speaker 1: To meet the strikers.
- 28:51Speaker 2: On Henry Street. This is starting to become a bit.
- 28:56Speaker 2: This is one lady won't sell a grapefruit. And all
- 28:58Speaker 2: of a sudden you have Archbishop Desmond Tutu. Swinging by
- 29:01Speaker 2: to say it's alright there. Who.
- 29:03Speaker 1: Who. was able to relay all of this to none
- 29:08Speaker 1: other than Mr. Nelson Mandela. Jesus Christ. Imagine Mary, 21. Nope,
- 29:14Speaker 1: no grapefruits. And you can find the through line straight
- 29:18Speaker 1: from Mary to Nelson Mandela. And not just from Mary
- 29:22Speaker 1: to Nelson Mandela.
- 29:23Speaker 2: They weren't just saying, oh yeah, well done, and on
- 29:25Speaker 2: you go about your business. It made noise. It made
- 29:28Speaker 2: so much noise, Tom, that one lady refusing to sell
- 29:32Speaker 2: two grapefruits in Henry Street led to the Irish government
- 29:36Speaker 2: banning the importation of South African goods. Fucking.
- 29:40Speaker 1: Wholesale.
- 29:41Speaker 2: Nothing from South Africa comes to Ireland from this point out.
- 29:45Speaker 2: Based solely on public pressure of people that could see
- 29:48Speaker 2: this was wrong, that these people were standing up for it,
- 29:52Speaker 2: and that, you know, there's a better way to conduct business.
- 29:56Speaker 2: And lo and behold, the... the action led to the
- 30:00Speaker 2: first complete ban of South African imports by a Western government.
- 30:05Speaker 1: Tom, that's the goal. That's... It just goes to show,
- 30:10Speaker 1: if you're right and just, and you have the fucking...
- 30:16Speaker 1: You have the fucking minerals, as they'd say.
- 30:18Speaker 2: You got the minerals.
- 30:19Speaker 1: You got the fucking minerals, Tommy. To dig in. Dig
- 30:23Speaker 1: your heels into the mud and go, nope, ain't going backwards.
- 30:26Speaker 2: You know what?
- 30:28Speaker 1: Somebody's... public will start to fucking, they'll start to come
- 30:33Speaker 1: on side eventually. If you can dig in three years,
- 30:35Speaker 1: that's in like a fuck.
- 30:36Speaker 2: Three years it took.
- 30:37Speaker 1: That is some Vietnam level in like a tick. We
- 30:40Speaker 1: ain't fucking backing up on this. To the point, as
- 30:43Speaker 1: you said, like Desmond Tutu, Nelson Mandela found out about
- 30:46Speaker 1: the Irish government.
- 30:47Speaker 2: Nelson Mandela met them when he visited Dublin to get
- 30:50Speaker 2: the freedom of the city in the 90s.
- 30:51Speaker 1: That's right, yeah, yeah. But for, then put a blanket
- 30:55Speaker 1: ban on everything coming from a country that was carrying
- 30:58Speaker 1: out horrific human rights atrocities yeah you know it was
- 31:05Speaker 1: right and just for him to do it and what
- 31:06Speaker 1: a feeling of of i suppose accomplishment at the very
- 31:11Speaker 1: end of it you're right yeah we fucking yeah we were.
- 31:13Speaker 2: You know what all along it was it sucked it
- 31:16Speaker 2: cost me a lot it was a lot of pain
- 31:18Speaker 2: and hardship and you rest assured now mary every time
- 31:20Speaker 2: she was going home she might be met with people
- 31:22Speaker 2: going like actually mary whichever fucking wise yourself up and
- 31:24Speaker 2: get back on the tails they are It was an
- 31:26Speaker 2: easy way out for her. She could just turn around
- 31:28Speaker 2: and go, actually, do you know what? Fuck South Africa.
- 31:31Speaker 2: Bring me a trolley full of great proofs. I'll scan
- 31:33Speaker 2: them all.
- 31:34Speaker 1: I'll scan them all.
- 31:35Speaker 2: But she had nothing to lose and was willing to
- 31:38Speaker 2: lose it all, Tom. And I don't know why this
- 31:41Speaker 2: week in particular on the Tom and Jerry show, we
- 31:43Speaker 2: mentioned it here. But you know what? We mentioned it
- 31:46Speaker 2: all the same.
- 31:47Speaker 1: It felt right, Chair.
- 31:50Speaker 2: Some days these stories just bounce their way over to you.
- 31:52Speaker 2: You know what I'm saying?
- 31:52Speaker 1: Well, do you know what? It comes, I won't say
- 31:55Speaker 1: it comes naturally to the Irish, but we have a
- 31:58Speaker 1: history of it and hidden in a sentence that you
- 32:01Speaker 1: used is the reason why we should have a natural
- 32:07Speaker 1: propensity for this kind of stuff. The word boycott. Do
- 32:10Speaker 1: you know where boycott comes from?
- 32:13Speaker 2: Oh, yeah, that's... Go on, tell him. Tell him, Tom.
- 32:16Speaker 1: He was Lord Boycott over a male who was a thundercunt.
- 32:22Speaker 1: as you can imagine with a name like Lord Boycott
- 32:26Speaker 1: he yeah basically he pulled fast ones I think he
- 32:30Speaker 1: turfed out a bunch of his tenant farmers cranked up
- 32:34Speaker 1: the rents was a cunt right up there with fucking
- 32:37Speaker 1: Trevelyan so everybody within the surrounding fucking parishes completely refused
- 32:46Speaker 1: to do business with him of any makeshift basically fucking
- 32:49Speaker 1: starved the bastard out And that was it, basically. They
- 32:53Speaker 1: just said, no, we are... It became a verb, to boycott.
- 32:56Speaker 2: To boycott someone. It comes from this nation. So, like,
- 33:00Speaker 2: we are a nation of people that will fucking get
- 33:03Speaker 2: the job done if we put our mind to it.
- 33:07Speaker 1: One more piece.
- 33:08Speaker 2: Not everybody these days, Tom, it would appear, have the
- 33:13Speaker 2: minerals for that.
- 33:15Speaker 1: No, not exactly. Yeah, yeah, yeah. It would seem that the...
- 33:20Speaker 1: The spine, the hardness of the spine has gone a
- 33:23Speaker 1: bit fucking gelatinous in recent fucking years.
- 33:26Speaker 2: You know, but then again, there's a couple here and
- 33:28Speaker 2: there that would still say that the spirit of the
- 33:31Speaker 2: Dunn's grapefruit protests live on.
- 33:34Speaker 1: As a child, Tom, I always thought it was oranges.
- 33:36Speaker 2: I thought it was South African oranges. You thought it
- 33:38Speaker 2: was oranges.
- 33:39Speaker 1: I guess. They grow a lot of nice stuff in
- 33:42Speaker 1: South Africa. Now, here's one for you. So, from... What
- 33:46Speaker 1: was the brand? Do you remember the brand? Of the...
- 33:51Speaker 1: Of the grapefruits. Oh, God, no. I just said I
- 33:53Speaker 1: thought it was oranges. Well, here we go, right? Because
- 33:56Speaker 1: the same crowd did oranges as well. They did oranges
- 33:59Speaker 1: as well. And I bet you at some stage in
- 34:01Speaker 1: your childhood, you saw one of the little timber crates,
- 34:04Speaker 1: you know, little timber punnets that they would come in? Well,
- 34:06Speaker 1: the company, somebody who passed away very recently, but he
- 34:11Speaker 1: was in The Commitments, his nickname was the brand. Outspan. Outspan.
- 34:17Speaker 2: Was that.
- 34:17Speaker 1: I knew Outspan were the oranges. Outspan... They were Outspan grapefruits. So.
- 34:24Speaker 2: There you go.
- 34:25Speaker 1: What's his name? Glenn Hanson character who was Outspan in.
- 34:29Speaker 2: There you go.
- 34:31Speaker 1: So, yeah.
- 34:31Speaker 2: Yeah. God, yeah. As you mentioned, I had plenty of
- 34:35Speaker 2: fucking satsumas as a child.
- 34:37Speaker 1: Was I.
- 34:37Speaker 2: Was I falling in apartheid asking for a satsuma?
- 34:40Speaker 1: Most likely.
- 34:41Speaker 2: Yeah, I doubt these things were coming from France, were they? I.
- 34:45Speaker 1: We only got ours from... you know, Seville, as far
- 34:49Speaker 1: as I remember.
- 34:51Speaker 2: Seville, okay, we'll take that. We'll take that. I wasn't,
- 34:54Speaker 2: I wasn't there like, you know. Keep, keep Manal's Mandela
- 34:59Speaker 2: in jail.
- 35:00Speaker 1: Talk about my own. If I get a fucking easy
- 35:02Speaker 1: peel off. If the fucking, in the 80s, if I
- 35:05Speaker 1: got my hands on an orange, there was at no
- 35:07Speaker 1: point was I going, sorry, is this.
- 35:09Speaker 2: Is this culturally appropriate? Yeah, yeah, yeah. Country of origin
- 35:13Speaker 2: for this. Well, there you go, folks. Apropos of nothing,
- 35:17Speaker 2: Apropos of absolutely nothing. Shit changes when people change it.
- 35:21Speaker 2: That's what I'm telling you now.
- 35:22Speaker 1: Exactly. So that was another thing we remember from when
- 35:25Speaker 1: we were kids, Tom.
- 35:26Speaker 2: But for two segments that could have really been we
- 35:29Speaker 2: remember when. Nah, they weren't we remember when. That's news
- 35:33Speaker 2: and current events. We remember hen is next. Because we
- 35:37Speaker 2: remember when.
- 35:38Speaker 1: When I was a young lad, 20 or 30 or
- 35:41Speaker 1: 40 years ago. I think for a moment there you
- 35:44Speaker 1: remembered a hen. But I like that.
- 35:46Speaker 2: I said we remember when several times, Tom. Tom, okay,
- 35:50Speaker 2: we are going to rock and roll into this last
- 35:53Speaker 2: segment because this is a battle.
- 35:54Speaker 1: To the death, baby. I think this is going to
- 35:56Speaker 1: end up running and running and getting controversial even over
- 35:59Speaker 1: on our Instagram page. I think this is going to
- 36:03Speaker 1: get saucy on how this plays out.
- 36:07Speaker 2: And no better place to get saucy than in the
- 36:09Speaker 2: kitchen because Tom sent me a message there the other
- 36:11Speaker 2: day About a kitchen appliance that he has in his house.
- 36:13Speaker 2: I've got one in my house as well. And he says,
- 36:15Speaker 2: you know, should we do something about this? And I'm like,
- 36:17Speaker 2: you know what, Tom? We shouldn't do something about that
- 36:19Speaker 2: kitchen appliance. We should do something about all the kitchen
- 36:23Speaker 2: appliances we have seen come and go in our 45
- 36:26Speaker 2: odd years of life in this goddamn cursed, ever worsening rock.
- 36:34Speaker 1: Tom, an air fryer was what you proposed to me. Yeah.
- 36:37Speaker 2: Now, I reckon if anybody has the means to listen
- 36:40Speaker 2: to this podcast, then they have the means to air
- 36:42Speaker 2: fry something in their house, I dare say.
- 36:44Speaker 1: It's... Why I picked air fryer is because it is... Like,
- 36:49Speaker 1: if I said to you, Gerry, go down to the
- 36:51Speaker 1: kitchen and bring me up your gravy separator.
- 36:54Speaker 2: No, yeah.
- 36:55Speaker 1: You get me? Yeah, or your ice cream maker. Not
- 36:58Speaker 1: everybody has these things. Oh, you mean you don't have
- 36:59Speaker 1: your fucking rice steamer out to hand?
- 37:01Speaker 2: But in our lifetime, Tom, in our lifetime, there have been...
- 37:06Speaker 2: kitchen gadgets have transponded past the world of getting advertised
- 37:15Speaker 2: on QVC at 4 o'clock in the morning to being
- 37:17Speaker 2: actual things that you can buy in a shop because
- 37:20Speaker 2: everybody wants them that much George Foreman grills start being
- 37:23Speaker 2: advertised on TV until everybody fucking wanted one and all
- 37:26Speaker 2: of a sudden you can buy one in Corey's PC
- 37:30Speaker 2: world like we watched all of these things happen and
- 37:33Speaker 2: I gotta tell you Tam They ain't all been winners,
- 37:35Speaker 2: but there are, by my count, about eight kitchen appliances
- 37:40Speaker 2: in our lifetime that have stuck the test of time.
- 37:44Speaker 1: Yes.
- 37:45Speaker 2: Yes. But there can only be one king.
- 37:49Speaker 1: Much like the immortals in the Highlands.
- 37:52Speaker 2: Exactly.
- 37:53Speaker 1: There can only be. There can only be one.
- 37:56Speaker 2: What we're going to do here now for the final
- 37:58Speaker 2: segment of the Tom and Jerry show is we're going
- 37:59Speaker 2: to have like a Highlander style face off.
- 38:02Speaker 1: Well, this is the kumite. This is the kumite of
- 38:05Speaker 1: the kitchen, baby. Or for the foot, but this is
- 38:07Speaker 1: like the World Cup of kitchen appliances.
- 38:11Speaker 2: Sorry, Tom, I'm just writing that down as a potential
- 38:13Speaker 2: episode title, Kitchen Kumite.
- 38:15Speaker 1: That's good, I like that. That's actually pretty good, yeah.
- 38:17Speaker 2: I like that real nice.
- 38:17Speaker 1: See what happens when we come together, people. Look at this.
- 38:20Speaker 2: You're watching the sausage get made here, people. Although we
- 38:22Speaker 2: don't have a sausage maker on this thing. Tom, here
- 38:24Speaker 2: are eight commercially available kitchen appliances that have come to
- 38:29Speaker 2: fruition in our lifetime.
- 38:31Speaker 1: Some of them.
- 38:33Speaker 2: You could buy them in the 1950s if you wanted,
- 38:35Speaker 2: but they became domestically popular in our lifetime.
- 38:39Speaker 1: And there was like, well, I suppose we'll get into
- 38:41Speaker 1: it as we discuss each one. But I mean, some
- 38:43Speaker 1: of them like could have killed you in their formative years.
- 38:48Speaker 2: And as we pair these off against each other in
- 38:51Speaker 2: Mortal Kombat, that wouldn't be a factor. Like it was
- 38:56Speaker 2: this thing to burn you. Yeah, okay.
- 39:00Speaker 1: Okay, so we're going to start with a stalwart of
- 39:02Speaker 1: the 80s, Tom.
- 39:02Speaker 2: We're just going to list out these eight, and I've
- 39:04Speaker 2: got them bracketed two against two, two against two, two
- 39:07Speaker 2: against two.
- 39:07Speaker 1: Yeah.
- 39:08Speaker 2: And we're going to all the way down to the winner,
- 39:10Speaker 2: like the Old Valley Karate Championship.
- 39:15Speaker 1: Whoever gets the crane kick at the end gets the
- 39:17Speaker 1: crane kick at the end, yeah.
- 39:18Speaker 2: And we're going to put these, and we're going to
- 39:20Speaker 2: find out the kitchen appliance to rule all kitchen appliances.
- 39:24Speaker 2: You've got a kettle. You've got a toaster. You've got
- 39:27Speaker 2: one more plug socket in the kitchen. What do you keep?
- 39:32Speaker 1: Right now?
- 39:32Speaker 2: I'm going to give you the list here. Number one, Tom,
- 39:36Speaker 2: is the old-fashioned Breville sandwich toaster. Close up the.
- 39:41Speaker 1: Bread, seal it up real nice.
- 39:43Speaker 2: Came real popular in the late 70s, early 80s. Every
- 39:46Speaker 2: fucking kitchen in the place had one of them. So
- 39:49Speaker 2: you got your Breville. After that, Tom, I feel like
- 39:52Speaker 2: a coffee. Here's a thing that came up in our time,
- 39:54Speaker 2: the Nespresso coffee machine. Drop your pods in, crank it down,
- 39:58Speaker 2: get your coffee out, real nice barista-style coffee to your kitchen.
- 40:02Speaker 2: Wasn't a thing when we were growing up?
- 40:03Speaker 1: Nope.
- 40:04Speaker 2: Get your Nescafe or your Maxwell house.
- 40:06Speaker 1: Stir it out of the jar.
- 40:07Speaker 2: All of a sudden, you've got Nespresso machines in your kitchen. Next,
- 40:10Speaker 2: we have got our oft-mentioned friend there, Tom, the Air Fryer.
- 40:13Speaker 1: Yeah. You've got that Air Fryer.
- 40:15Speaker 2: Ninja or otherwise. And then after that, Tom, we have
- 40:18Speaker 2: another very popular item that came... I mean, I bought
- 40:22Speaker 2: my first one about 15 years ago and they were
- 40:24Speaker 2: all the rage. Once you start seeing YouTube channels up
- 40:26Speaker 2: going like, 10 ways that you can cook in your blank,
- 40:30Speaker 2: then you know you're getting somewhere. Yeah. This is a
- 40:32Speaker 2: slow cooker I'm talking about, Tom. Yeah, slow cooker. Ding, ding,
- 40:37Speaker 2: coming in after that, we've got my man George Foreman
- 40:41Speaker 2: with his lean green cooking machine. The George Foreman Grill,
- 40:44Speaker 2: initially available only on TV, now available in shops and
- 40:48Speaker 2: it's become the word for a hot press Tom again
- 40:53Speaker 2: you could buy one of these in the 1950s you
- 40:55Speaker 2: were so inclined but they only became really super popular
- 40:58Speaker 2: in the mid 80s when they got downsized and became
- 41:02Speaker 2: ready to rock and roll the microwave oven my friend
- 41:05Speaker 2: yes okay yeah yeah we've got two more let's go
- 41:10Speaker 2: again you could buy these 100 years ago but they
- 41:12Speaker 2: became domestically popular and very available in the 70s and
- 41:16Speaker 2: 80s that's a deep fat fryer Tom Not a chip pan,
- 41:21Speaker 2: a deep fat fryer. And last, we have, on the
- 41:25Speaker 2: healthy side of things, a NutriBullet. That's eight devices, Tom.
- 41:29Speaker 2: Eight devices. Eight answers. One shall stand.
- 41:34Speaker 1: Every one of these I've had, at least... I've owned
- 41:37Speaker 1: every single one of these machines. At least three times. Like,
- 41:41Speaker 1: of varying sizes.
- 41:43Speaker 2: And swap them out, because, yeah, you know, you can't
- 41:45Speaker 2: fit a whole X in that. I need a bigger one.
- 41:47Speaker 1: Yeah.
- 41:47Speaker 2: Or that's too big, I need a smaller one.
- 41:49Speaker 1: Yeah, yeah, yeah, yeah. So the Toasty Sandwich Maker versus
- 41:52Speaker 1: the Nespresso. Let's go. Let's go round one here, buddy, okay?
- 41:55Speaker 1: Round one, ding, ding.
- 41:56Speaker 2: The Breville Sandwich Toaster versus the Nespresso machine.
- 42:01Speaker 1: Well, we'll get it out of the way so the
- 42:03Speaker 1: likelihood of the rating of to hurt you. So I
- 42:08Speaker 1: have never been hurt by the Nespresso machine. No. I
- 42:12Speaker 1: don't think so. But I can... The first thought, the
- 42:16Speaker 1: second thought that comes to mind, because I fucking love
- 42:18Speaker 1: a fresh toasted sandwich, especially with a few beers on board.
- 42:22Speaker 1: Especially with a few beers on board, especially when you
- 42:24Speaker 1: butter the fuck out of the outside too. Like, you know,
- 42:26Speaker 1: because when you remember to do that and it just
- 42:28Speaker 1: turns it all saucy. But I can promise you the
- 42:31Speaker 1: second thought that comes to mind when I think of
- 42:33Speaker 1: a Breville toasted sandwich maker and the sandwich that comes
- 42:36Speaker 1: out of said maker is burnt a fucking mouth. Cheese lava.
- 42:42Speaker 2: It must be said as well, Tom, that a Breville machine,
- 42:45Speaker 2: not the easiest to clean you have in your life.
- 42:47Speaker 1: A whore. A whore of a thing to clean.
- 42:50Speaker 2: I'm going to tell you one thing, Tom. It's good
- 42:51Speaker 2: that these two, and these were drawn completely random, by
- 42:53Speaker 2: the way, folks, but it's good that these two are
- 42:55Speaker 2: going one against the other because they're both very single-use machines.
- 42:59Speaker 2: You can only make coffee in an espresso. You can
- 43:02Speaker 2: only make a toasted sandwich in the sandwich toaster. Although
- 43:05Speaker 2: you can, I suppose, maybe crack an egg into it
- 43:07Speaker 2: if you're an absolute fucking weapon. So I guess the
- 43:11Speaker 2: question that comes down to it is, do you prefer
- 43:13Speaker 2: an espresso to a Breville? I'm going to tell you
- 43:15Speaker 2: something about the Nespresso machine here, Tom. I'll tell you
- 43:18Speaker 2: something about the Nespresso machine that George Clooney did not
- 43:20Speaker 2: tell us in the ads. An Nespresso machine is loud
- 43:24Speaker 2: as fuck.
- 43:25Speaker 1: Loud as... Thankfully, on the counter we have inside, it's
- 43:30Speaker 1: a solid lump of timber. But we've had Nespresso machines
- 43:34Speaker 1: in maybe three or four properties that we've had of
- 43:37Speaker 1: varying qualities of counter by... Christ.
- 43:41Speaker 2: Last one.
- 43:43Speaker 1: You'll know well we lived in a mobile home for
- 43:44Speaker 1: a brief period. Yes. Turn on a fucking espresso machine
- 43:47Speaker 1: inside the mobile home, Ger.
- 43:48Speaker 2: You know all about it.
- 43:49Speaker 1: You ain't popping that on at five in the morning
- 43:51Speaker 1: to sneak out with your coffee or, you know, and
- 43:54Speaker 1: hope that the little lady stays asleep. It's worse than
- 43:58Speaker 1: turning on the big light. Exactly.
- 44:01Speaker 2: Shit for the environment as well, Tom. I'm going to
- 44:03Speaker 2: move things along. I'm going to give this to the
- 44:04Speaker 2: Breville here. We like toasted sandwiches more than we like.
- 44:07Speaker 1: I think so, yeah.
- 44:08Speaker 2: So, Tom, the next one up is you cookin'. Your
- 44:11Speaker 2: air fryer going up against your slow cooker. Do you
- 44:14Speaker 2: want it fast or.
- 44:15Speaker 1: Do you want it slow? Yeah, I mean, there's... Look,
- 44:20Speaker 1: it's like... It's like fast fashion nowadays, really, isn't it?
- 44:23Speaker 1: Like you're throwing all... You're just going, well, yeah, look,
- 44:26Speaker 1: it's a € 4 top from Penny. What's the big deal? Yeah,
- 44:29Speaker 1: it's going to strangle a porpoise at some stage. And yes,
- 44:31Speaker 1: there's some small Indian child that's lost its fingers for
- 44:34Speaker 1: the amount of dye that's gone into his hands to
- 44:36Speaker 1: make this. But I look great for.
- 44:40Speaker 2: two hours in it or two hours in my Stranger
- 44:42Speaker 2: Things t-shirt yeah exactly and how does that pertain to
- 44:47Speaker 2: the subject at hand here Tom.
- 44:50Speaker 1: Well that's your air fryer isn't it that is your
- 44:53Speaker 1: air fryer that's your air fryer I will.
- 44:54Speaker 2: Say for the air fryer though the air fryer is
- 44:56Speaker 2: massively versatile but the slow cooker is also wonderfully versatile
- 45:00Speaker 2: as well.
- 45:00Speaker 1: Well my argument for this is right I mean you
- 45:02Speaker 1: can say you.
- 45:03Speaker 2: Cook a stew in a slow cooker you can.
- 45:06Speaker 1: Say well I look we have on a third or
- 45:08Speaker 1: fourth fucking edition of I spent as much on fucking
- 45:12Speaker 1: air fryers as I have on cars. The fourth one,
- 45:15Speaker 1: it's got two trays in it. It can do all sorts.
- 45:18Speaker 2: Left and right, yeah.
- 45:19Speaker 1: But I'll tell you right now, Ger, I don't care.
- 45:21Speaker 1: Maybe there's new age kids right now going, it's the
- 45:23Speaker 1: greatest thing of all time. Now, it's on the other
- 45:26Speaker 1: side of the tournament and it doesn't go up against it,
- 45:28Speaker 1: I don't think, just yet.
- 45:29Speaker 2: It might yet.
- 45:30Speaker 1: But I don't give a fuck what you tell me.
- 45:34Speaker 1: If I went into a chipper and all the chips
- 45:36Speaker 1: they handed out to me came out of an air fryer,
- 45:38Speaker 1: I'd go... You're not getting a fucking penny off me,
- 45:40Speaker 1: you animal. A chip is not meant to be fucking
- 45:44Speaker 1: blasted with a hairdryer and under a light. It's meant
- 45:47Speaker 1: to be dipped in the fat of an animal. Or,
- 45:51Speaker 1: you know, if you want, you can squeeze some fucking
- 45:53Speaker 1: vegetables in there too. But it's got to be boiled
- 45:55Speaker 1: at fucking 250 degrees in oil. It's got to be fried.
- 45:59Speaker 1: I'm sorry. It's a Moriava yolk. And I'll tell you
- 46:02Speaker 1: right now, one of the greatest tasting things that I've
- 46:04Speaker 1: ever had in my life. Cheapest cut of meat you
- 46:06Speaker 1: can get. The shin. cooked over eight hours, made a
- 46:09Speaker 1: ragu out of it in a... Whatchamacallit? That didn't cost
- 46:13Speaker 1: hardly the price of keeping a light bulb on. For me,
- 46:17Speaker 1: it's the slow cooker wins this one. It is a
- 46:18Speaker 1: slow cooker.
- 46:19Speaker 2: The slow cooker is a wonderful machine, Tom, if you
- 46:21Speaker 2: know you're going to be hungry in 12 hours.
- 46:23Speaker 1: Yeah, but you fuck off to work. Do you know
- 46:25Speaker 1: what I mean? It's... A big knob of hard meat
- 46:28Speaker 1: that you got for nothing.
- 46:30Speaker 2: I just want to make sure we're doing due diligence here, okay?
- 46:33Speaker 2: Because we did not keep.
- 46:35Speaker 1: Our slow cooker. I heard something different there, Gerald, when
- 46:38Speaker 1: you said what. You mean due diligence.
- 46:41Speaker 2: Due diligence.
- 46:42Speaker 1: Not due diligence. Definitely not. We are doing our, we're
- 46:47Speaker 1: giving everything a fair shake here. Yeah, okay.
- 46:50Speaker 2: We did not keep our slow cooker in this house.
- 46:52Speaker 2: We did keep the air fryer, I will agree. Like,
- 46:54Speaker 2: you know, my missus says, you know, oh, the sausages,
- 46:57Speaker 2: you know, I'm making sausages. I'm like, sweet.
- 46:59Speaker 1: In the air fryer.
- 47:00Speaker 2: Okay, yeah, fair enough.
- 47:01Speaker 1: Yeah, like there's 20% gone off them. But no, I'm
- 47:03Speaker 1: just speaking from, can I find the slow cooker chair?
- 47:07Speaker 1: Don't know where it is. Guessing it's in the box
- 47:09Speaker 1: of the attic. Was the air fryer used this evening? Yes.
- 47:13Speaker 1: Is this hoodie fucking a 300 euro North Face? No,
- 47:17Speaker 1: it's not. It's a cheapest shit hoodie for midweek.
- 47:20Speaker 2: I think it's the same with you Tom to be
- 47:22Speaker 2: honest with you do.
- 47:22Speaker 1: You know what I mean it's it's I get what
- 47:26Speaker 1: you're saying I feel I feel like a bit of
- 47:28Speaker 1: a piece of shit using the air fryer so much
- 47:31Speaker 1: versus say something that turns out a quality bit of
- 47:34Speaker 1: stuff if you can put the time into it but
- 47:36Speaker 1: maybe that's just life how it is right now I
- 47:38Speaker 1: can't help.
- 47:39Speaker 2: It well Tom the first the first controversy of the
- 47:44Speaker 2: tournament we are moving forward with Slow Cooker air fryer
- 47:47Speaker 2: you are a wonderful machine I know which one I
- 47:49Speaker 2: want to eat soup out of Tom.
- 47:53Speaker 1: Next up, buddy.
- 47:54Speaker 2: Next up. It's the heavyweight battle of the world. It
- 47:58Speaker 2: is the George Foreman grill going up against the microwave oven.
- 48:03Speaker 1: Now.
- 48:04Speaker 2: Both.
- 48:05Speaker 1: Now. Both have. There's a. Anybody go find.
- 48:10Speaker 2: Find.
- 48:10Speaker 1: There's a stand up clip of a guy. It's one
- 48:13Speaker 1: of the best bits I've ever seen, Ger. I'll try
- 48:15Speaker 1: and find it. Have you seen it where a guy is.
- 48:18Speaker 2: Is it, is it, is it Cleary, John Cleary's bit? No, no, no, no, no.
- 48:21Speaker 1: It's an American guy and he's talking about like the,
- 48:24Speaker 1: like the, the round table meeting when designing the George
- 48:27Speaker 1: Foreman grill and it's fucking epic. So we're going to
- 48:32Speaker 1: have no handle. Is that what you're saying? Yeah, no handle.
- 48:34Speaker 2: Yeah, just fucking.
- 48:35Speaker 1: And how.
- 48:36Speaker 2: Do we know when.
- 48:36Speaker 1: Actually, I know that bit.
- 48:37Speaker 2: I'll try and find it.
- 48:38Speaker 1: How do we know when it's done? You won't.
- 48:40Speaker 2: You won't.
- 48:41Speaker 1: Is there a timer? No. I remember Kaliri's bit.
- 48:45Speaker 2: John Kaliri, if you listen to the show, he's an
- 48:48Speaker 2: amazing stand-up comedian from Ireland.
- 48:50Speaker 1: Look him up.
- 48:51Speaker 2: But I remember he had a bit about George Foreman.
- 48:53Speaker 2: It's like, you know, George Foreman getting hit in the
- 48:55Speaker 2: head all the time. It's like, all I think about
- 48:57Speaker 2: is boxing. All I think about is boxing. All I
- 48:59Speaker 2: think about is boxing. All I think about is home economics.
- 49:02Speaker 1: Yeah. What a test.
- 49:06Speaker 2: Yeah, it's a test.
- 49:08Speaker 1: Tump.
- 49:09Speaker 2: You said earlier, what is more unlikely to injure you?
- 49:12Speaker 2: And I think that's what it's going to boil down
- 49:13Speaker 2: to here.
- 49:14Speaker 1: Okay.
- 49:14Speaker 2: Now the versatility has to go to the microwave. You
- 49:16Speaker 2: can make popcorn in a microwave.
- 49:17Speaker 1: Yeah. Yeah.
- 49:18Speaker 2: Yeah. You can boil water. in a microwave George Foreman
- 49:21Speaker 2: you'll do a steak or you'll also do fish you
- 49:23Speaker 2: know you'll do chicken yeah you'll do the same thing
- 49:25Speaker 2: but you'll do it nicely.
- 49:27Speaker 1: I'll be honest I've only ever cooked overcooked stuff in
- 49:30Speaker 1: a George Foreman I don't know what it is I
- 49:32Speaker 1: just overcook fucking everything in the fucking thing so I
- 49:34Speaker 1: don't know.
- 49:34Speaker 2: Here's the thing here's the thing with the George Foreman
- 49:36Speaker 2: right you said earlier what is most likely to injure
- 49:40Speaker 2: you or hurt you and I gotta tell you that
- 49:42Speaker 2: George Foreman is high on that because as your man
- 49:46Speaker 2: said in his bit there's no handle on it you
- 49:47Speaker 2: have to put your hand underneath it and the chance
- 49:49Speaker 2: of you touching the red hot cast iron skillet of
- 49:52Speaker 2: it is fucking high I've done it more than once
- 49:55Speaker 2: and it ain't friendly the other thing with the George
- 49:58Speaker 2: Foreman is it's a lean green fat free grilling machine
- 50:03Speaker 2: now we've already discounted the air fryer on health grounds
- 50:06Speaker 2: number one Tom yeah The George Foreman.
- 50:11Speaker 1: Has a little drip tray to catch grease in it.
- 50:14Speaker 2: So now you've given me a separate little fucking pot
- 50:15Speaker 2: of grease to contend with.
- 50:18Speaker 1: When an air fryer cooks it and there's no grease,
- 50:19Speaker 1: I don't know where that grease went. That's exactly, I
- 50:23Speaker 1: had this argument.
- 50:23Speaker 2: Leprechaun grease, where's it gone?
- 50:25Speaker 1: Like this magic grease fucking vapour. But now, okay, if
- 50:30Speaker 1: we are talking danger, there is the potential to actually
- 50:32Speaker 1: blow up your house.
- 50:32Speaker 2: Well, I will say, you can put a spoon in
- 50:36Speaker 2: a George Foreman and it won't blow your house up.
- 50:37Speaker 1: No. But you know what? I think it's neat. I
- 50:40Speaker 1: don't know of anybody who's ever done it. Because you
- 50:43Speaker 1: know it. You've left a bit of tinfoil on a
- 50:45Speaker 1: thing or you've left a spoon in for a second
- 50:46Speaker 1: and it just makes one crack and you're like, oh, fuck.
- 50:49Speaker 1: The warnings that your mother gave you all come rushing
- 50:52Speaker 1: back to you.
- 50:54Speaker 2: I got to tell you, Tom, and please, listeners of
- 50:56Speaker 2: the Tom and Jerry show, don't take this as an
- 50:59Speaker 2: endorsement or anything like that. I've put plenty of spoons
- 51:02Speaker 2: through the microwave to no avail. I think it's amazing.
- 51:04Speaker 1: They make a bit of a crackle, you know what
- 51:06Speaker 1: I mean?
- 51:07Speaker 2: It's not intentionally, just accidentally you put a plate of
- 51:10Speaker 2: dinner in the thing, it's like, fuck, I left a
- 51:12Speaker 2: knife on that.
- 51:12Speaker 1: Tom, with the interest of moving this on, because we
- 51:15Speaker 1: have a lot to do, I think this is going
- 51:16Speaker 1: to have to.
- 51:16Speaker 2: Go to microwave from versatility.
- 51:18Speaker 1: Yeah, yeah, I think so.
- 51:20Speaker 2: So George Foreman, again, but, you know, we've already got
- 51:22Speaker 2: a sandwich toaster up here, we don't need a fucking second.
- 51:25Speaker 2: And I'm pretty sure I could cook a chicken breast
- 51:27Speaker 2: in a sandwich if push comes to shove.
- 51:28Speaker 1: I tried to make toasted sandwiches in a George form
- 51:30Speaker 1: and they just don't cut the fucking mustard.
- 51:32Speaker 2: It ain't it.
- 51:33Speaker 1: It don't seal the edges or nothing.
- 51:35Speaker 2: And last but not least on this thing and again
- 51:37Speaker 2: these were chosen at random but this is probably the
- 51:41Speaker 2: Brazil versus Cameroon of the tournament Tom.
- 51:44Speaker 1: The deep fat fryer versus the Nutribullet.
- 51:48Speaker 2: Yeah.
- 51:49Speaker 1: Yeah. Okay.
- 51:50Speaker 2: So it's like how much of a fat fuck do
- 51:52Speaker 2: you want to be here Tom?
- 51:53Speaker 1: Look I can tell you right now, we haven't had
- 51:56Speaker 1: a deep fat fryer in a very long time.
- 51:58Speaker 2: Neither have we.
- 51:59Speaker 1: I don't think, believe me and my wife have ever
- 52:01Speaker 1: had one. No, no, we haven't actually had one. No, no. Yeah,
- 52:04Speaker 1: you're the same as that. I remember.
- 52:06Speaker 2: But I am saying, Tom, now we should because that
- 52:10Speaker 2: shit delicious.
- 52:11Speaker 1: That shit be delicious. And I did a thing last year, Ger,
- 52:15Speaker 1: where I had a pot of oil and I have
- 52:19Speaker 1: a skillet outside and It's not the safest thing I've
- 52:23Speaker 1: ever done, but it was canola oil, so it doesn't
- 52:25Speaker 1: really have to go at savage temperature. I did this
- 52:28Speaker 1: deep fried Spanish onion that you split in a certain way. Oh, yeah, yeah, yeah. Oh,
- 52:33Speaker 1: for fuck sake. And you snap it off and it's
- 52:38Speaker 1: crunchiness and you dip it in. Oh, Jeremy.
- 52:41Speaker 2: It's amazing.
- 52:42Speaker 1: Tom, I just don't think now.
- 52:44Speaker 2: I've got a Nutribullet downstairs and I'm going to tell you,
- 52:46Speaker 2: it's a very, you know, yeah, it'll absolutely make you
- 52:49Speaker 2: a smoothie. For January... When you feel like... A fucking... Yeah.
- 52:54Speaker 1: Absolute fat bastard... Yeah yeah... And I... Listen I enjoy
- 52:57Speaker 1: the odd smoothie... Herself loves the smoothies... But like... I
- 53:01Speaker 1: ain't looking at chia seeds and going... Class... I'm not saying...
- 53:05Speaker 1: That it isn't a great joke... And it can make
- 53:07Speaker 1: a decent pancake batter... You know... And it's easy to wash...
- 53:12Speaker 1: That's the big thing... It's fucking into the microwave... And
- 53:14Speaker 1: it sorts itself out... The deep fat fryer... You're everything
- 53:17Speaker 1: to deal with.
- 53:17Speaker 2: Do you know what I mean? Oh a dirty bastard.
- 53:19Speaker 1: Dirty bastard... Like... I remember the parents, the owl had
- 53:21Speaker 1: literally built a shed around the deep fat fryer for
- 53:25Speaker 1: a finish because.
- 53:25Speaker 2: Oh, like, you know, back home, Mam still cooks on
- 53:28Speaker 2: a deep fat fryer, but she has it out in
- 53:29Speaker 2: the shed.
- 53:30Speaker 1: Yeah, you couldn't because you know all the young fellas,
- 53:33Speaker 1: you knew the young fellas in school whose coats got
- 53:36Speaker 1: hung near where the deep fat fryer was because they
- 53:38Speaker 1: just stunk of the fucking deep fat fryer when they
- 53:42Speaker 1: put their coat on at lunchtime or whatever. So... Mr.
- 53:44Speaker 2: O'Mahony, a decision, please.
- 53:46Speaker 1: Oh, fuck. Fuck. Again, I don't have one of these,
- 53:50Speaker 1: but you know what? It's we remember when, and I
- 53:54Speaker 1: fair miss the deep fat fryer. Deep fat fryer goes through. Yeah, sorry.
- 53:58Speaker 2: Deep fat fryer goes to an aggregate. Okay, we're down
- 54:00Speaker 2: through to the semifinals here now. So this is going
- 54:03Speaker 2: to get quick and easy. Semifinal number one, the Breville
- 54:07Speaker 2: sandwich toaster. All the brands are available versus the slow cooker.
- 54:12Speaker 1: Yeah, look, let's, like, I think.
- 54:14Speaker 2: This is literally, do you want this in five minutes
- 54:17Speaker 2: hot and tasty or do you want this when you
- 54:18Speaker 2: get home from work?
- 54:20Speaker 1: Yeah, and nobody wants to put that kind of thought
- 54:22Speaker 1: into it. I mean, we're into the final now. They
- 54:24Speaker 1: both lost a couple of their starters. They're, you know,
- 54:27Speaker 1: they're not even at full strength. But I mean, every
- 54:30Speaker 1: day of the week, if somebody turns around and goes, hey,
- 54:31Speaker 1: would you like some ragu? I'm like, no, I'm good.
- 54:35Speaker 1: You sure? Or will I make you a toast with
- 54:37Speaker 1: ham and cheese with white bread? And I'm like, oh,
- 54:40Speaker 1: for fuck's sake.
- 54:41Speaker 2: Yeah.
- 54:43Speaker 1: I think the toasted sandwich maker has to go through, Joe.
- 54:46Speaker 2: I think we're going to have to put the toasted
- 54:47Speaker 2: sandwich maker through, Tom. I mean, this is one that
- 54:50Speaker 2: has come from the 80s to today. We know that
- 54:52Speaker 2: this isn't a passing fad.
- 54:54Speaker 1: This thing has stuck around. It would not, not considering
- 54:58Speaker 1: the clean up afterwards, but it would not, I never, ever,
- 55:03Speaker 1: would ever be left down by somebody, a family member,
- 55:07Speaker 1: a friend, a randomer, just making me a toasted sandwich.
- 55:12Speaker 1: I'd never be let down by that.
- 55:13Speaker 2: I'll tell you a better one, Tom. Since I moved
- 55:16Speaker 2: out to become a man, I've never been in a
- 55:19Speaker 2: domicile where there has not been a sandwich toaster. I've
- 55:22Speaker 2: made sure that where one breaks, I buy another. There's
- 55:25Speaker 2: always one in there. And the slow cooker, like I say,
- 55:27Speaker 2: has broke a wee while ago and I don't think
- 55:28Speaker 2: we ever replaced it. So I'm going to give this
- 55:30Speaker 2: to the Breville here.
- 55:30Speaker 1: Yeah, I'm in agreement with you.
- 55:32Speaker 2: And then, Tom, here we go. Do you want this?
- 55:36Speaker 1: Which one of these do you want to blow up
- 55:38Speaker 1: your house?
- 55:39Speaker 2: A microwave or a deep-fried fryer?
- 55:43Speaker 1: Jesus Christ, I mean... I will tell you, it's the
- 55:45Speaker 1: old guard that's coming through here now.
- 55:46Speaker 2: Now we've gotten rid of the slow cooker. Everything is
- 55:49Speaker 2: pretty much from the 80s on.
- 55:50Speaker 1: But if you... Mike, we have a deep fat fryer, Tom.
- 55:52Speaker 2: I will say, again, for versatility, you can't do popcorn
- 55:56Speaker 2: in a deep fat fryer. Although maybe you can. That
- 55:58Speaker 2: would be delicious, maybe.
- 55:59Speaker 1: Yes, you can.
- 56:01Speaker 2: You can do anything in a deep fat fryer, I suppose.
- 56:02Speaker 2: Even wild carrots in a deep fat fryer. I.
- 56:05Speaker 1: I... I have deep fat fried and battered and deep
- 56:10Speaker 1: fat fried Wait for this, Ger.
- 56:13Speaker 2: Go for.
- 56:15Speaker 1: It. I've done the Mars bar. I did a fucking bounty.
- 56:17Speaker 1: I did a whole lot when I came back from Scotland.
- 56:19Speaker 2: They all work.
- 56:20Speaker 1: Now, had I drink on board?
- 56:22Speaker 2: I had.
- 56:24Speaker 1: Were you lucky to have a house to wake up
- 56:26Speaker 1: in the next morning?
- 56:26Speaker 2: I was.
- 56:28Speaker 1: But I do, I know what you're saying about the microwave,
- 56:31Speaker 1: but again, if somebody in the morning, like you said, said, look,
- 56:35Speaker 1: you got one spare socket there. What are you going
- 56:38Speaker 1: to plug in? What gets me excited, Ger? I'm just
- 56:42Speaker 1: saying it. The microwave, you're right, it's classy. You can
- 56:45Speaker 1: warm up a fucking cold cup of tea. You can
- 56:47Speaker 1: warm up the soup.
- 56:48Speaker 2: I will say the microwave now, Tom, before you come
- 56:50Speaker 2: down on your decision, just kind of set it yourself there.
- 56:53Speaker 2: When you wake up tomorrow morning, your microwave is with
- 56:56Speaker 2: you all day long. It will make you your porridge.
- 56:58Speaker 2: It will make you, it will heat you up soup.
- 57:02Speaker 2: It will heat you up your dinner actually do you
- 57:04Speaker 2: know what I'm going to tell you like the microwave
- 57:06Speaker 2: won't cook it'll just heat up something.
- 57:08Speaker 1: You already have because apparently it'll cook rashers I don't
- 57:13Speaker 1: know bollocks it will this is coming from Marco Pierre
- 57:16Speaker 1: White Marco Pierre White he was in a cafe on
- 57:19Speaker 1: the show that I watched years ago and your man
- 57:21Speaker 1: went he goes do you mind me asking how many
- 57:24Speaker 1: bacon butties do you do a day it's oh fucking
- 57:26Speaker 1: 200 of them and he says why are you frying
- 57:28Speaker 1: them I said what are you talking about he goes
- 57:30Speaker 1: go back in make my one And you don't have
- 57:33Speaker 1: to give it to anybody else. Make my one and
- 57:34Speaker 1: put four rashers in the microwave for two minutes, full power.
- 57:38Speaker 2: On a plate.
- 57:38Speaker 1: And watch what happens. And lo and behold, they came
- 57:41Speaker 1: out kind of crispy there. Now, have I put it
- 57:44Speaker 1: to the test? Neil. But, I'm telling you now, that's
- 57:49Speaker 1: the only thing I've ever heard of. You can scramble
- 57:51Speaker 1: an egg apparently in it. I did it once. Fucking disgusting.
- 57:56Speaker 2: I'll tell you what you can do in a microwave.
- 57:57Speaker 2: You can make the microwave stink of whatever the fuck
- 58:00Speaker 2: it was. you put in it stink eggs stink fish.
- 58:04Speaker 1: And heaven forbid you leave a lid on or you
- 58:08Speaker 1: create combustion of some sort and you have to clean
- 58:11Speaker 1: the fucking bolognese sauce off the inside of the thing
- 58:13Speaker 1: because you oh for fuck's sake are we giving this
- 58:15Speaker 1: to the deep fat fryer Tom? see I'm like there's
- 58:18Speaker 1: so there's versatility versus pure deliciousness I mean you know
- 58:22Speaker 1: what you're getting the deep fat fryer doesn't sneak up
- 58:24Speaker 1: on you the microwave is like lads I'm pure class
- 58:27Speaker 1: you can stick me in the corner of the kitchen
- 58:28Speaker 1: I do nothing but just fucking warm things But the
- 58:30Speaker 1: deep fat fryer is a big ignorant fucking mulliker of
- 58:34Speaker 1: a fucking thing and it'll go, just put me outside
- 58:37Speaker 1: in a small shed or just put me somewhere. Leave
- 58:41Speaker 1: me for 20 minutes and I will cook the fuck
- 58:44Speaker 1: out of whatever you put in me and it'll be delicious.
- 58:47Speaker 1: So I'm, yeah, I'm just going to say it, Ger.
- 58:49Speaker 2: Deep fat fryer?
- 58:50Speaker 1: The fat content in me has gone deep fat fryer.
- 58:52Speaker 2: Well, Tom, that leaves us with our Kumite, our All
- 58:56Speaker 2: Valley Championship deciding round. You've got... The Breville sandwich toaster
- 59:03Speaker 2: versus the deep fat fryer. You've got one socket, Tom.
- 59:07Speaker 1: Fuck.
- 59:08Speaker 2: Choose wisely.
- 59:09Speaker 1: So the Breville will make you a delicious Sambo, but
- 59:13Speaker 1: fuck all else.
- 59:15Speaker 2: The deep fat fryer will make you a fat bastard.
- 59:19Speaker 1: What? I mean, here's the thing. Neither of them are
- 59:22Speaker 1: easy to clean, I will say. No.
- 59:24Speaker 2: What I will say, Tom, the Breville is least likely to...
- 59:29Speaker 2: Do that big scary fire thing. I've never seen a
- 59:33Speaker 2: fire brigade do a warning video showing you the consequences
- 59:37Speaker 2: of what happens.
- 59:38Speaker 1: In a toasted sandwich maker. In a toasted sandwich maker
- 59:42Speaker 1: goes off. He put fucking gorgonzola in this one. Crazy bastard.
- 59:47Speaker 1: I've never seen that happen.
- 59:49Speaker 2: Every year the fire brigade put out videos going like,
- 59:52Speaker 2: for the love of Jesus. if or when your deep
- 59:56Speaker 2: fat fryer goes on fire, don't throw water on it.
- 59:59Speaker 2: I think, like, you know, if your Breville goes on fire,
- 1:00:03Speaker 2: just leave it. Unless it's beside a stack of newspapers,
- 1:00:07Speaker 2: just let it fucking burn out.
- 1:00:09Speaker 1: I think you might be right when it comes to
- 1:00:10Speaker 1: the safety side of things. But here's the thing, like, I.
- 1:00:15Speaker 1: I... And you're a simple man like me. How many
- 1:00:18Speaker 1: times have you been in a pub and you've gotten
- 1:00:20Speaker 1: a toasted sandwich? But nothing brightens up. This is where,
- 1:00:24Speaker 1: this is real meta now. I'm getting deep. Nothing brightens up.
- 1:00:27Speaker 2: We've got to do, we've got to get deep on
- 1:00:29Speaker 2: important subjects.
- 1:00:29Speaker 1: At this time. Nothing brightens up a toast sandwich more
- 1:00:34Speaker 1: than on the plate. Can I fucking heap of chips
- 1:00:36Speaker 1: with it?
- 1:00:37Speaker 2: Can I heap of chips, it must be said.
- 1:00:38Speaker 1: Like, none of them fucking air fryer fucking chips. I'm
- 1:00:42Speaker 1: talking about deep fried crispy chips and a deep... Now here,
- 1:00:46Speaker 1: this is where I'm going to fuck your brain right off.
- 1:00:50Speaker 1: We could throw this whole competition out. Do you want
- 1:00:52Speaker 1: to know the greatest toasted sandwich I ever had? Please.
- 1:00:54Speaker 1: It was in an American-themed, an American-Irish-themed bar that was
- 1:01:00Speaker 1: in Mahon Point Shopping Centre in Cork. Now it's since gone.
- 1:01:03Speaker 1: It was like Beninigans or something. It was the sort
- 1:01:06Speaker 1: of stupid shit you would see in America. The hot
- 1:01:08Speaker 1: dog diner. And they thought it would work back here
- 1:01:12Speaker 1: with American style, you know, you know, the... turkey chicken
- 1:01:15Speaker 1: fried fucking steak and stuff like this yeah the tastiest
- 1:01:19Speaker 1: thing now again no actually I'd only just started drinking
- 1:01:24Speaker 1: I had a beer with it it was a toast
- 1:01:28Speaker 1: of sandwich that had been dipped in batter and deep
- 1:01:33Speaker 1: fried in the frying the fucking the deep fried fryer
- 1:01:37Speaker 1: I said what the fuck Ger that's disgusting Tom but
- 1:01:42Speaker 1: I want one it was fucking hideous Tom, do you
- 1:01:46Speaker 1: know what I think? And I'm springing this on you
- 1:01:49Speaker 1: here now. We ain't having a tie. We're not having
- 1:01:51Speaker 1: a tie, Jared.
- 1:01:51Speaker 2: This might be too much of a decision for two
- 1:01:54Speaker 2: men to make. I think what we might do is
- 1:01:58Speaker 2: we might throw this one open to the listeners.
- 1:02:00Speaker 1: I'm down. I need help on this one. To vote. Yeah.
- 1:02:04Speaker 2: The kitchen appliance to end all kitchen appliance. And don't
- 1:02:08Speaker 2: fucking turn around to us and go, actually, you know what?
- 1:02:10Speaker 2: You guys forgot to include a waffle maker. No, we didn't.
- 1:02:14Speaker 1: It's a Breville toaster. What about the paninis? Go fuck
- 1:02:17Speaker 1: off with paninis.
- 1:02:17Speaker 2: It is a classic sandwich toaster versus a deep fat fryer.
- 1:02:23Speaker 2: We are going to put a poll up on the
- 1:02:26Speaker 2: social media pages and let you guys decide. And we'll
- 1:02:29Speaker 2: let you know what won this time last week.
- 1:02:30Speaker 1: This time next week.
- 1:02:31Speaker 2: What do you think about that, Tom?
- 1:02:32Speaker 1: I think, do you know what?
- 1:02:33Speaker 2: Genuinely, I don't see consensus coming between the two of us.
- 1:02:36Speaker 1: Well, you found a way. How did I find myself
- 1:02:38Speaker 1: in the middle of cooking bread? with both items inside,
- 1:02:42Speaker 1: like that's where I ended up. I ended up inside
- 1:02:44Speaker 1: the fucking matrix just there without drowning on fucking food.
- 1:02:49Speaker 1: I didn't know how to get out of it. I
- 1:02:52Speaker 1: had a deep fried fucking toasted sandwich. That's where I
- 1:02:55Speaker 1: ended up, Ger. So I'm useless at this point. I've
- 1:02:58Speaker 1: hit the wall.
- 1:03:00Speaker 2: You're what they call in voting circles, Tom, an outlier.
- 1:03:05Speaker 2: But the fine folks of the Tom and Gerry show
- 1:03:08Speaker 2: will help us decide The Kitchen Kumite. And you can
- 1:03:11Speaker 2: join us next week for the results of that. And
- 1:03:14Speaker 2: if you don't have your say, someone else will have
- 1:03:16Speaker 2: your say for themselves. Not voting is the same as
- 1:03:19Speaker 2: voting against what you want. Isn't that what they say, Tom?
- 1:03:21Speaker 1: Exactly. Stand up for what you believe in.
- 1:03:23Speaker 2: Stand up for what you believe in and find the poll,
- 1:03:25Speaker 2: which is going to go up on Instagram this week.
- 1:03:28Speaker 2: You can find us at TomAndJerryShow. Tom with a T,
- 1:03:31Speaker 2: Jerry with a G over there on Instagram, where you'll
- 1:03:33Speaker 2: find not just the poll for the Kitchen Kumite, but any.
- 1:03:35Speaker 1: Fucking number of good time golfing bullshit. from Tom and
- 1:03:40Speaker 1: Jerry I love I say this every week but I
- 1:03:42Speaker 1: genuinely love following the Tom and Jerry show because it
- 1:03:44Speaker 1: allows me to throw stuff that I'm going that's class
- 1:03:49Speaker 1: that'd suit the Tom and Jerry show but then I
- 1:03:51Speaker 1: go in and Jerry's found 20 other great pieces or
- 1:03:54Speaker 1: put together like you put up the actual coin by
- 1:03:56Speaker 1: the way which I thought looked mint to use the
- 1:04:00Speaker 1: phrase you put up the coin with our faces on
- 1:04:03Speaker 1: it versus the U2 one well thank you sorry I
- 1:04:04Speaker 1: thought you were talking about the U2 one no the
- 1:04:07Speaker 1: U2 one was stinking we looked amazing on the coin
- 1:04:10Speaker 1: on the two euro.
- 1:04:11Speaker 2: Coin thank you John listen while these people are heading
- 1:04:13Speaker 2: over to the social media.
- 1:04:14Speaker 1: Channels what else do we want them to do whatever
- 1:04:16Speaker 1: device you're on hit subscribe right now or go while
- 1:04:19Speaker 1: you're at it hit the bell as well so the
- 1:04:21Speaker 1: little icon that'll allow it to just bing into your
- 1:04:23Speaker 1: device on a Thursday morning if you can hit the
- 1:04:25Speaker 1: five star haven't asked for it in a while five
- 1:04:27Speaker 1: star rating we're rocking a beautiful five stars at the
- 1:04:29Speaker 1: minute which makes it more available to people do please
- 1:04:31Speaker 1: hit the five stars right now or the five thumbs
- 1:04:34Speaker 1: up screenshot it tag us tell us what you're doing
- 1:04:38Speaker 1: You know what to do when... This is a very
- 1:04:39Speaker 1: serious one when it comes to the fucking kitchen appliances.
- 1:04:42Speaker 1: We really need you on board with this one because
- 1:04:44Speaker 1: I could see this getting big, Ger. We're going to
- 1:04:47Speaker 1: run hard, run hard with this. Maybe even do a
- 1:04:49Speaker 1: mini section next weekend to discuss what we've ended up
- 1:04:51Speaker 1: with and the results. Might fall out with a couple
- 1:04:53Speaker 1: of people over. Other than that, tell everybody about it.
- 1:04:57Speaker 1: And Ger, I'm now officially....
- 1:05:02Speaker 2: Yeah.
- 1:05:03Speaker 1: I'm starving after this. Go fire up the deep fat
- 1:05:05Speaker 1: fryer there, Tom.
- 1:05:06Speaker 2: Oh, Jesus. Make yourself a couple of scotch eggs at
- 1:05:08Speaker 2: 10 o'clock at night.
- 1:05:08Speaker 1: I'm just going to throw in the Debreville into the
- 1:05:10Speaker 1: fucking thing and see what happens. I'll ring Paul Marsh.
- 1:05:14Speaker 1: What do I pour on it if it goes on fire?
- 1:05:16Speaker 2: Yeah, Paulie, tell the lads to be on the lookout
- 1:05:20Speaker 2: for me. Right, that's it, folks. Get in, get voting,
- 1:05:23Speaker 2: and we'll see you here next week with the results.
- 1:05:25Speaker 1: Good luck.