Episode #71: Luiz Filipe Souza
Luiz Filipe Souza, the chef restaurant Evvai, in São Paulo, Brazil. Evvai, is a Brazilian restaurant with Italian influences, though sometimes that gets lost in translation and it’s just called an Italian restaurant. Brazil, and São Paulo in particular, has a massive Italian heritage. I don’t think a lot of people really understand how extensive it is. There was as much Italian migration there in the late 19th and early 20th centuries as there was in Buenos Aires or New York. The influences are many. You see it in the mortadella sandwiches. You see it in the service of fine dining…
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