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The Hidden Link Between Your Food & the U.S. Postal Service
In this episode, your host, Dana DiPrima, dives into the surprising connection between your breakfast omelet and the U.S. Postal Service.
Learn about the century-old tradition of shipping live chicks by mail, the challenges facing this practice today, and the potential consequences for small farmers, backyard chicken keepers, and our broader food system.
From historical quirks to modern logistical nightmares, this episode explores how a few changes to the mail system could ripple across rural economies and hit our dinner plates.
In This Episode, You'll Learn:
The origins of shipping live…
The skinny
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