Latest / NY's Sports Loud Mouth (VIDEO) / A CEO and a celebrity chef join the show!

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A CEO and a celebrity chef join the show! · NY's Sports Loud Mouth (VIDEO)

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Jabba in the mouth. I am the mouth.
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Jabba Chamberlain. He's not wearing a hat tonight,
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which is a first for me. He has a pretty 8 ball head.
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So job on the mouth, ladies and gentlemen.
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All right, ladies and gentlemen, I'm very happy to have these two
1:58
people on the show. I heard about them and Speedy
2:01
asked me, well, you're on vacation.
2:03
When do you want to get them on the show?
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And I know fish came to me and he told me, he said, listen,
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they're the, this is the first time on a show.
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They're they're one of them is the CEO.
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The other one's a celebrity chef.
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I said, you know what? When we come back, when I come
2:15
back for my break, I want to interview them.
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And Lady and our job has said the same thing with me.
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Ladies and gentlemen, we are now talking to CEO of Encourage
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Kids, Gene Butler and celebrity chef and Ala carte restaurant
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director Glenn Roenick. What's up, ladies and gentlemen?
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Hi guys. We're.
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Good. I want to, I want to ask you
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first of all, I got a chance to read some things about you and,
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and some of the background of, of stuff that you're doing for
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these kids. And I I, you know me, I, when I
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was a kid, I had, you know, I had emotional temper problems.
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I got myself into trouble. Yeah, I was, I was one of those
2:54
guys. Jabba knows all about it.
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Jabba's getting to learn a little bit about me on this
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show. We've been working together for
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a year. And he probably thinks I'm the
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craziest and nuttiest person he's ever met.
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But when I was a kid, people couldn't control me.
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Teachers couldn't control me. Parents couldn't control me.
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They sent me away to all boys schools, got kicked out of one
3:12
of them fighting. But I learned how to control
3:15
myself. I learned how to control who I
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was as a personality. And after that, I was a
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different person And I I learned how to seize my energy into
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different things like yelling and playing sports.
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So tell us a little bit about your company and and what you do
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for kids. Well, thank you.
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It's so nice to see everybody. I do have the Giants Eagles game
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on in the background, so I hope that's not a distraction.
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We're watching the same, we're watching the same thing.
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So Encourage Kids Foundation, we are celebrating our 40th
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anniversary this year. And what we do is provide
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critical programs and services to pediatric patients in
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hospitals around the country. And one of our signature
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programs is something called Send a Smile, Send a Bear.
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And I'd like you guys to meet my friend Teddy.
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We got together with FAO Schwartz and we Co created this
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this bear and encourage kids sends this to more than 300
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hospital partners around the country.
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And they absolutely love this program because for the kids,
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it's a cuddly companion who alleviates, you know, fear and
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anxiety. But he has a much more important
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purpose for the medical professionals.
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They use Teddy to show the child what it's going to be like to
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get an MRI or to get an IV in certain cases, to get an
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amputation. So Teddy has therapeutic uses,
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and he has other purposes. And the kids absolutely fall in
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love with him. And it's a very, very popular
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program. Jane, I have a question for you
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now. We we have a very famous guy on
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this show. Everybody knows who he is, as he
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is called on this show. Droba.
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That's right, ladies and gentlemen, Droba, and we want
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and we, we want to get involved with something with your
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organization. I would love to create a Joba
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Chamberlain teddy bear. Can we do something like that
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and we'll get Joba out here. I mean Jabba and the kids can
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meet the one and only Jabba Chamberlain with this famous
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Jabba Cheli. And if you want to get it like
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crazy arrow marks, you know, or the mouth freaking Teddy bear,
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we can put something together. It'll be one of the biggest
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Jackasses Bears, but you know it it.
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To me, Jabba Chamberlain is a very well known person and I
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think Yankee fans know him very, very well.
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He's a fan favorite. What would you say about doing
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something like that? I would say let's do it.
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We can put a Jabba jersey on Teddy, we can go to hospitals in
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New York and we can distribute these bears, maybe some toys.
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Glenn will come and it will be amazing.
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Glenn now, I, I've never met you before.
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I know Nathan speaks very highly of you too.
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And Nathan's in South Africa, you know, flying in helicopters,
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enjoying himself. Yeah, he's, he's one of the,
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I'll tell you this. And I, I, I have to ask you
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this. Glenn and I, we have a lot of
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questions to go with, with you guys.
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My, my question for you is what made you become a celebrity
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chef? What, what made you get into
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food? That that's a good question to
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ask for a celebrity chef. First thing is I grew up in a
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family with four brothers. Mom and Dad both worked.
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So I wasn't sure what I wanted to do.
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So I went to a Community College.
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All of a sudden it's like, yeah, I'll cook dinner.
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And I started cooking dinner for the house and for for all the
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brothers. And then the neighbors are like,
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can you do some parties for us? Can you do some things?
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So that became my CAICIA route. So I became, you know, Acia chef
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and right out of culinary school, I went to the top hotels
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in New York City. I was your chef at the Carlisle
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First, the Algonquin, the United Nations, Plaza, Elwood Country
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Club. And I just got to meet some of
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the most famous wonderful people.
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And it, it was amazing. It was an amazing journey for
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me. I love it and I love the people
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I get to work with and I love doing these type of, of
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fundraisers for sure. They mean so much to me.
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So I was telling this to Jabba too, because it's actually one
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of his favorite Carmine's I went to two years ago after I went to
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go see Hamilton with my family on Broadway and it was amazing.
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And I know Jabba, I think Jabba tweeted recently that's his
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favorite New York City Italian restaurant.
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So so. Yeah, they, they said dinner's
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on them when I come back to the city.
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I that's, I saved it just in case.
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I'm not throwing it out there, They they said.
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Does that mean that we all can go and get something that should
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be fair over here? I mean, we're a group of guys.
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Why we go back our show together we How about we do a show at
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carmine's how about that while we're eating food of.
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Course. There we go.
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Yeah, so I've already know like some of the some of the ideas
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that you had with obviously you're saying you're culinary
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talented. I know you had the recipe books
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too. I was looking that up online,
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the recipe books that we even actually have some of the the
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vodka sauce jars still from when we went there.
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It's fantastic. So how did that come about?
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Like the origin of all those recipes and just finding that
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company. Well, the whole thing came about
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was, you know, Artie Cutler came up with the idea because of
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course, only family style dining was not really relevant in, you
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know, in big restaurants or in Times Square.
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People are going to see shows, they're going to Broadway,
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they're going to, you know, to to visit, to do walks around.
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And there was no place where you can get like a family of 6 or a
9:05
group of 10 or 12 people in that was easy to feed that many
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people off of a couple of big platters like you would have in
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your old, you know, family house.
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So Artie Cutley came up with the idea, created it.
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And it's been 35 years that Carmine's has been in business.
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And, you know, it's just something where people who come
9:26
into the city, it's like, I got to go to Carmine's and we get so
9:29
many celebrities. I got people knocking at my
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door, you know, like, can you please get us in?
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Because it's very difficult to get a reservation.
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But we're very proud of that. And we, you know, we love that.
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It's a unique concept when Gene came forward to me and asked me
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to to be a participant in this and Co chair it.
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It means the world to me and it means the world to Carmine's and
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to Virgil's or other sister restaurant.
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So we love it. I'm so proud to be a part of it.
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And, you know, I've been with the company over 23 years and it
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just means so much to me to be part of it and to be so relevant
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in this, you know, in this food industry.
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Yeah, Glenn, but we all love food, some more than others.
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But I've all, I've always, I've always wondered and I've got the
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opportunity to, to meet some chefs in, in, in New York,
10:20
whatever. And I always ask the one
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question and it's obviously family and other.
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But there has to be 1 moment when you were cooking or you
10:28
made something where you're like, OK, It's like when when we
10:32
make a pitch or we do something, we're like, OK, I know this was
10:35
there ever, was there that one moment that it was either
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something you made or where you were at when you were like, this
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is what I was born to do. And I'm going to go full force
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with it no matter what because this is a passion that I didn't
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know I had. Yeah, it's funny you say that
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because the story I'm going to tell you it is very unique and
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and funny. So as I say, my first
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opportunity was at the Carlyle out of, you know, out of
11:03
culinary school. And they were very famous
11:05
celebrities. Liz Taylor was a regular.
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They, they live there. Paul Newman, Robert Redford,
11:10
Warren Beatty, Cheryl Teigs, they all live there.
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So one of the days Cheryl Teigs comes down to to me in the
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kitchen and says, Chef Glenn, I need you to do me a favor.
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Can you? I'm bringing 25 lobsters back
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from Maine with me. Can you figure a way to cook
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these for me 5 different ways? And I did it for her and she was
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so blown away. I cook, you know, liver for Liz
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Taylor's dog all the time. And it was like I became.
11:36
Rich just cooking. Dinner for Liz Taylor's dog, you
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know, she'd come down and hand me 50 bucks.
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I'm like, whoa, back in that day that that was a lot of money for
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for a tip. But those are some unique
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stories. I just again, being in the
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business and being able to work in some of these real fine
11:53
establishments, it's really got me closer to a lot of sport
11:57
celebrities, a lot of celebrities in general, you
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know, actors, actresses, just people in the music.
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I'm very close with, with the iHeartRadio, you know,
12:06
executives and teams there. So I love it.
12:08
That's so much fun, part of my job and even getting to talk to
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you gentlemen. It just means so much to me and
12:15
I'm I'm very proud of these moments.
12:17
I've I've worked with so many different kids over the years.
12:20
I've I love kids. I think kids are sensational
12:22
watching them grow and sometimes when they're two or three, they
12:25
get a little loud, they're crazy, they cry, but I just love
12:29
being around them. I I on the side, I DJ, I do a
12:31
lot of work with kids. I give a lot of time and and
12:35
entertaining young, young kids at young parties as well.
12:38
I do a lot of big events, but what is it like, Jane, when when
12:43
you get a get a chance to see a kid and hang out with a child
12:46
and you could put a smile on their face.
12:49
What is it like to see something like that and have all these
12:52
kids when you when you speak to them, you give out these nice
12:54
teddy bears, these cute little teddy bears.
12:57
What is it like when a kid comes up to you and says thank you for
13:01
thinking of me? Oh, I mean, it's, it's really
13:03
indescribable. And we do events at our partner
13:08
hospitals. We just did 1-2 weeks ago.
13:12
And the look on the children's faces when they received our
13:17
bears and we also distributed toys to them was really
13:21
priceless. And these children in the
13:24
hospital had very, very complex medical issues.
13:29
So that was tough, I think, to to be among them and, and see
13:35
all the love that the staff of the hospital has for these
13:38
children. And then the fact that we're
13:41
able to bring them some joy, even if it's for just a little
13:46
while, I really can't describe how fulfilling that is.
13:52
And we've been talking recently about, you know, foundation work
13:57
and mission driven work and work with the purpose.
14:00
And I am a believer in that that really does lead to true
14:05
fulfillment. You know, and we, we were
14:07
talking about maybe making a Jabba Bear.
14:09
I know Jabba Jabba would like that, but I think he would even
14:12
like, if we can get like a baseball in his hand and maybe
14:15
turn it into my face so and, and put like like hair on top of it
14:20
so it looks like I'm a baseball. So he can throw me around and,
14:22
and beat, you know, beat me up because sometimes or you could
14:26
just give him a little teddy bear with a picture of me and
14:28
he's choking me or something. I think kids would enjoy that.
14:30
No, I know Jabba would enjoy that.
14:32
I don't think kids would think that was very nice.
14:34
But anyways I I I think. He can get creative.
14:37
We can get creative with the accessories.
14:39
What we really need is a Nifin bear.
14:42
With a no, no, we don't need a Nifin bear because if you get a
14:45
Nifin bear, I don't know if anybody's seen Nathan go out in
14:48
public. OK, I love the kid now.
14:51
Nathan became a media guy because he became a fan of this
14:54
show. It was me and Speedy started to
14:56
show and now Jabba. We've been working together for
14:58
a year and it the show was just taken off and Nathan was a big
15:02
fan of us. 3-4 years. It was five years ago, it was a
15:05
little bit over five years it. Was at least at least 2019
15:08
because he was calling it a third and long I.
15:10
Yeah, third in long. And he watched the show and he
15:12
fell in love with the show. And then he started doing his
15:15
own media stuff. And then he was asking me
15:16
questions. What do I need to do?
15:18
Where do I go? What do I do?
15:19
And he's done a lot of crazy things.
15:21
He goes out, he does. He works with so many people.
15:24
He's such a likable person. But I'm going to tell you right
15:27
now, that guy does not know how to dress.
15:29
He is the worst dress, yes, Sir, I have ever seen in my entire
15:34
life. Niffin is the worst.
15:37
Have you ever seen a guy? I'm just speaking the truth here
15:41
That wears camouflage pants, all right?
15:44
Wears a red. What is a polo shirt and a blue
15:49
blazer? Every time he goes out to an
15:51
event, this man does this. I think he just wants to stick
15:56
out in the public eye so everybody can look at him and
15:59
say, who's that guy? What the?
16:01
Hell is he has to stand out. He's only 5-6.
16:05
That's another thing. I mean, it's so funny when you
16:09
hang out with Nathan. I love the kid.
16:10
He came out for my birthday, was the first time I met him.
16:12
He came out for my birthday. He was the most drunk there,
16:15
believe. Me, he was drunk now a drunk
16:17
Indian guy who he he, he, he wears the same clothes every
16:22
single time. I'm telling you, he wears the
16:24
same clothes from five years ago.
16:26
There it is. There's a famous clothes right
16:28
there. I need to come on, man.
16:31
I it is definitely he is definitely a unique guy.
16:35
Oh my God, he is so sweet. Oh, so sweetest guy.
16:40
Sweetest guy you'll ever meet. He is the sweetest, most caring
16:44
person. He's been a force for us.
16:46
He's doing our PR work. He's great.
16:49
He's a great kid. He's just a funny guy.
16:51
He loves it. And when he does things the way
16:53
he does, I'll show you what we have of his.
16:55
OK, we have a kniff in board. Ladies and gentlemen, I I have
16:59
to show you guys this. I know Job is probably going to
17:02
crush me on this. Here he goes.
17:04
He's. Do you have enough time?
17:06
Is the question. We do.
17:07
All right. So I'm going to give you a
17:09
couple of them. Are you guys ready for this?
17:11
Here we go. This is the Kniffin board.
17:13
All right, soundboard for Kniffin.
17:14
Here we go. Breaking news, A lot of hot
17:17
ladies. Breaking news.
17:18
I'm putting you on a lease now. Breaking news, give me that
17:21
chicken Curry. Breaking news.
17:23
Bagel hole. Breaking news.
17:25
Glory hole. Breaking news.
17:27
I got to go back off. Now this is the man that comes
17:31
out and I got him recording these crazy things.
17:35
I love this kid. He is one of the straight,
17:38
straight personalities you'll ever meet.
17:40
I love him so much that I have to make a board now.
17:43
We have a board for everybody, and I crack jokes all the time
17:46
about everybody. I don't lose anybody on this
17:49
show. I get Jabba too.
17:51
Yeah, Jabba, Jabba. We got it.
17:53
We got some good ones for Jabba, too.
17:54
You guys ready for this one? This is great.
17:58
The rah rah shish kumba. He tastes himself that one over
18:02
like a farting church. Another toe job.
18:05
Sometimes I sit on it. So we, we, there are things that
18:09
we get people to do or he says these things and we cut it and
18:12
chop it up. We got a board up guy over here
18:15
cutting and chopping it up and they give it to me and they say,
18:18
go ahead, do what you want with it.
18:19
And boy, oh boy, that's what makes our show.
18:21
We are a crazy bunch of guys. We love to entertain people.
18:24
We're different. So Glenn, I know you as far as
18:29
the, the product that you put out there at Carmine's and, and,
18:32
and as a chef, what sticks out more than anything when it comes
18:37
to somebody coming up to you and telling you, man, you're the
18:40
best chef I've ever, I've ever had food from, or you're, you're
18:44
the way you cook this or the way you cook that or the way your
18:47
other guys cook those foods. It's, it's some of the best
18:50
tasting foods I've ever had. What, what is it?
18:53
What makes you happy when somebody comes up to you and
18:55
gives you a compliment? Truthfully, you, you have to put
18:58
love into food and food has to have flavor.
19:02
It also has to have abundance. But first and foremost it has to
19:05
look good and it has to taste good when somebody's telling you
19:09
that they enjoy it. And we have, you know, 6
19:12
locations of Carmines and two of Virgil's and it's like you want
19:16
the food to taste the same in all the locations.
19:18
That means so much to me when it says I had it in like two or
19:22
three of your locations and it always tastes the same.
19:25
It always tastes great and it just means so much when somebody
19:30
complements the food that's coming out of your kitchens.
19:33
Your staff is putting it together.
19:35
I swear I put a smile on my face every time somebody has a
19:39
compliment like that when they come to these things.
19:41
When we did these this, you know, encourage kids over the
19:44
last couple of years and you have people that come.
19:46
We've got to have your eggplant or we've got to have your
19:49
meatballs. It just, it hits home.
19:51
It's like growing up, this is what we all look for.
19:55
It's like we taught how to cook by, by flavor, by taste and by
20:00
what it looks like. And if it hits all those things
20:02
and it's where you want it to be and your customers are coming
20:06
back for more, it, it really hits you in the heart.
20:09
I, I tear up sometimes when somebody says that to me and
20:12
I'll walk right in my kitchen and tell my guys.
20:15
That person just came in a lot of times they're VIP's, they're
20:18
famous people like Gloria Gaynor I just took care of yesterday,
20:22
you know, at Virgil's and she's a very close friend of mine and
20:25
her and Melinda Doolittle who was American Idol, you know,
20:29
runner up. They the birthday party was 2
20:33
days ago and they were so exciting.
20:36
Nathan was mentioning to me you had like both have a partnership
20:38
obviously with the Yankees. I know obviously that's how Java
20:40
had the connections. Obviously with Carmine's, I
20:42
don't know Java, I don't know if you've had the BBQ place with,
20:45
with Glenn's place, but you've done some collaborations with,
20:48
with the Yankees. Like talk about that.
20:50
Like the origins of all that even go back to, even if you did
20:52
even before Java was there too. I guess I can go first.
20:56
We actually would love a connection with the Yankees.
21:01
We know how much children mean to the Yankees, so maybe we can
21:07
talk afterwards and and try to get something going there.
21:10
We're always looking for professional sports athlete
21:15
ambassadors for our programs and and it would be incredible if we
21:22
were able to strike up a partnership.
21:25
Yeah, so I've been a celebrity chef in in Yankee Stadium many
21:29
times, and I've had the opportunity to meet many of the
21:33
Yankees, of course, including Mariano.
21:36
You know who's one of my favorites?
21:37
But I love working with them, that the chefs all know who I
21:41
am. I've been there probably at
21:42
least 15 times cooking there. So we definitely have a
21:46
connection with them. They love Carmine's, they love
21:49
Virgils and we would be open to anything they want to do with
21:52
us. Yeah, I mean, it sounds good.
21:54
I going back to, you know, the the kids and everything like
21:58
that. I remember I had the opportunity
22:00
to be an ambassador for Slow Memorial Kettering and Jane,
22:03
when you said just the, the smiles on those faces.
22:06
And it's not like you're doing a lot.
22:08
You're, you're giving them a few minutes to just to kind of put a
22:11
smile on their face and, and do those things.
22:14
And what is for me, it's like when when you do it, you get
22:18
that feeling and, and like you both said, like it creates the
22:23
purpose beyond the purpose where like where do you want it to go
22:28
even further? Because you get that one
22:30
stepping stone, right? And you create that purpose and
22:32
you create this like. Where would you like to see it
22:35
go? Yeah, I think for Encourage Kids
22:37
Foundation, we play a pretty critical role in hospitals these
22:43
days. They actually look to us to help
22:47
fill in the gaps of their programs and services because
22:51
hospital budgets often don't cover everything that they need.
22:56
And our other program, our pediatric hospital support
23:00
program, really gives us a window into the trends that are
23:05
occurring nationwide in hospitals.
23:08
And as a result, we have been able to help fund programs like
23:14
pet therapy, creative arts therapy, playroom renovations,
23:20
innovation and technology, and sensory adaptive play.
23:26
And interestingly enough, we've noticed a trend happening in
23:31
grief therapy programming and we have been funding grief therapy
23:37
programs for hospitals as well. So we need to build on this kind
23:43
of relationship and success, if you will.
23:47
We need to increase our revenue so that we can then give more
23:53
money to programs like that and to hospitals to benefit sick
23:57
children. So talking to you guys today
24:01
goes a long way for us because we are quite well known within
24:05
the hospital community. We are not as well known among
24:10
the general public. So we're really appreciative and
24:13
grateful for the opportunity to talk about Encourage Kids today.
24:18
First of all, we are very happy to have you guys on.
24:20
I know when Jabba reached out to me and he said we're going to
24:23
have two very special people on the show and we had the
24:26
conversation and we were excited to get you guys with everybody
24:29
that we interview. And Jabba could obviously admit
24:33
to this as much as I do. What makes it so unique is we
24:36
can interview anybody. We can interview movie stars, we
24:39
interview writers, we we interviews media guys and and ex
24:43
athletes. Hall of Farmers, we've
24:45
interviewed so many people and what makes it so fun and so
24:49
interesting is getting to know people in a different light,
24:52
getting to understand what they're doing to help the
24:54
community, help different people.
24:56
And, and obviously food and helping kids are really
25:01
everything you want when it comes to an organization and
25:03
building something together. So it's pretty, it's, it really
25:06
is pretty amazing what you guys are doing.
25:08
I want to, I have a question for both of you.
25:10
How do you guys know each other and how did you guys mix up and
25:14
and connect with one another and work together over the last
25:17
year, 2 years, three years? So they've been involved with
25:20
our organization for several years now and I've never called
25:25
Glenn and had him say no to any request.
25:31
He's a pretty amazing person, extremely charitable person, as
25:37
is the owner of Ala Carte, Jeff Bank, and we are very fortunate
25:42
to align ourselves with altruistic people like that.
25:47
You brought up food and charity and I don't think we've told
25:51
you. And of course you're invited,
25:53
all of you. We are hosting a culinary event
25:57
on October 27th at Chelsea Piers and it's a fundraiser for
26:02
encouraged kids. Glenn will be there making his
26:06
world famous eggplant Parmesan. We have a number of other New
26:11
York restaurants like High End, Loy Sushi, Yolo, Bryant Park
26:18
Grill, Virgil's will be there, Uncle Jack's Steakhouse, one
26:22
rare, one if I land, two if I see.
26:26
We have some drink purveyors like Zier Vodka and Owl's Brew,
26:30
and Landmark Vineyards. It's a fantastic time.
26:34
We have a DJ and the vibe is incredibly fun and positive and
26:41
everyone is united by this mission to help sick children.
26:48
No, no. So you're invited.
26:50
I was invited. Now, if you knew I was a DJ, you
26:53
could have came to me. I would.
26:54
Have I know I didn't know that. I can't believe you said that
26:58
and I made a mental note. It's all right, it's all right,
27:01
it's good. But I I do a lot of, I do a lot
27:04
of celebrity parties. I've actually had a couple
27:06
athletes invite me to their parties to DJI, told Jabba Is
27:11
Getting mad married next year and I said yes, Jabba, yes,
27:16
Jabba is no longer going to be single.
27:18
He's going. I don't know.
27:20
I don't know if I haven't seen any of your DJing skills.
27:23
So I don't know. Wait a second.
27:25
Are you gonna test me? Are you gonna test me?
27:28
I'll tell you, I haven't heard of mixed tape or.
27:30
Anything I'll tell you. Why?
27:31
I'll tell you. Why so Jane, we'll have.
27:32
We'll have to see the product before we, before we.
27:35
First. Yeah, exactly.
27:36
First of all. We sign on the dotted line.
27:38
First of all, I want to tell you, my executive producer, it's
27:40
a funny story. I I just, you know, me and my
27:43
executive producer have known each other for probably over a
27:45
year. And the funny story is I was D
27:49
Jing for three years from 2023 to 26.
27:52
I traveled around the world with a lot of very well known famous
27:55
DJs and this kid was in Amsterdam the same time I was DJ
28:00
ING and probably was watching me live in Amsterdam when he was at
28:06
these raves that I was DJ ING at.
28:08
So funny story is that my executive producer probably see
28:12
me DJ and never even knew it was me.
28:14
And that was that was like, it has to be about 17 years ago, 16
28:18
years ago. It's been a long time.
28:20
I'm 43, so it's a long time. So it's a funny story, but I've
28:25
been doing it since I was 15. I started with records, then I
28:28
went to CDs and, and then this, this.
28:30
First of all, most of the DJs out here and I'm just going to
28:34
take a shot at all you guys. All you guys are, are button
28:37
pushers. You got to listen to the music,
28:40
you got to mix, you got to blend and hear it and make sure that
28:43
you listen to the people dancing to it.
28:46
Make sure that you're playing what they're vibing to, not what
28:50
you're vibing to in your little earphones.
28:53
So I don't like it when I go to a party and I'm like, what the
28:56
hell is this guy doing? I, I don't know what the hell
28:58
he's doing, but I'm just, I'm not trying to attack people.
29:01
I'm just telling you the truth. But anyways, before we let you
29:04
guys go and I, I don't want to scare you guys off because I, I
29:07
want you to be fans of the show. I don't want you to run away.
29:10
I will. We are here.
29:11
We're big fans, absolutely. Well.
29:14
We love you guys and we would love to do a live show and I, I,
29:17
I will talk to Jabba. We would love to do something
29:20
with you, obviously, Jean. And, and by the way, Jean, I
29:24
want to, we do. We're working with a company
29:27
too, a nonprofit organization moving forward and for sports
29:31
and, and helping children and stuff like that.
29:33
We'll talk off air. We would love to band together
29:37
with you, Fish and his wife. Fish and his wife are going to
29:41
be the backbone of it. Jabba, me, we're going to be
29:44
working with it, too. It's going to be really, really
29:45
fun moving forward. But we would love to do
29:48
something during the holidays with you guys and we would love
29:51
it, absolutely. We'll talk.
29:53
We'll talk to Jabba I Jabba, are you up for this?
29:57
He looks like he's up for it. 100% I mean, the holidays in New
30:01
York are my favorite time. Actually, my son.
30:04
My son and I are going to be out there.
30:06
I know it's his favorite time too so.
30:10
Well, I want to. Come visit, but let me know
30:13
ahead of time because it does get crazy.
30:15
Well, that's what I want to do. We would love to do a live show
30:20
at Carmine's. We would love to do a live show.
30:23
It would be fun, entertaining for the fans.
30:26
It would we'll, we'll, we'll, we'll have obviously Eugene and,
30:30
and some of the stuff that you guys are doing.
30:32
We'll promote what you guys are doing.
30:33
We'll promote Carmine's there. We'll do a live show in the
30:37
restaurant to entertain all the fans and maybe have maybe one or
30:41
two special guests that'll come in and interview live with us at
30:46
the event. It would be nice.
30:48
We would love to do that. We would love to.
30:50
Do it. I love that idea and Carmines is
30:53
always a party so this is perfect.
30:55
Jabba, what do you think? It's food and a party.
30:58
Like you don't really have to twist my arm that much as long
31:03
as long as if I get Glens eggplant parm I'm in.
31:08
Yep. I, I now I like eggplant
31:11
rollitini. That's, that's what I like.
31:13
I'm not a big eggplant person, but I, you know what?
31:15
Glenn's making it. He's the famous chef.
31:18
I will eat it. I will eat it.
31:20
Glenn, I know he's probably having problems with his camera.
31:23
It looks like he is and. You know, Glenn's is not fried,
31:27
it's baked. It's so light and delicious.
31:30
And he'll be serving it at our event, Serving Up Smiles on
31:34
October 27th. Well, the fried clams I had were
31:37
good when I went. Those are definitely a good
31:40
fried ones. And what he was describing
31:42
before, like Jabba, what we did with my family, we had like all
31:45
these, the six platters, different things.
31:47
And I think I had the, I don't remember the name of it now, the
31:50
chicken prosciutto 1. I really appreciate you guys.
31:53
We are absolutely up for doing this.
31:55
We would love to do something with Eugene and, and with
31:59
obviously encourage kids and your your company and your
32:02
corporation. And we would love to come go
32:04
over there at Carmines into a live show before the year is
32:09
over. Jabba will come out here.
32:11
We will have a lot of fun. We'll entertain you guys.
32:14
I think it'll be great. What do you guys say?
32:16
I say yes. Glen, by the way, I, I want to
32:19
let you know something. Do not if you, if you going to
32:22
Carmine's, are you going out to eat at Carmine's?
32:25
Do not watch the egg gin story. I'm just telling you do not
32:30
watch monster and egg gin story If you're going out to Carmine's
32:34
eat. Enough said on that.
32:38
You watch it, you come back and we'll talk often.
32:44
But I probably shouldn't have asked that.
32:47
When when you're watching, you know what I'm.
32:48
Talking about Now you're curious and you.
32:50
Want to say and you want to hear about.
32:53
You're more than welcome to go and check out the series.
32:55
It's great. By the way, the monster series
32:57
are sensational on Netflix. It is a creeper of a series.
33:01
I've, I've actually read a little blurb and yeah, I'm, I'm
33:06
hearing that women are falling for that guy for some reason.
33:10
Now they're now I want to, I want to tell you guys something
33:14
I and I don't want you guys to get scared off.
33:15
I, I knew all about it getting I, I when I was a kid, I was
33:20
interested in serial killers and I wrote, I wrote a store about
33:24
I, there was a report that had to, I had to figure out
33:27
something to write about. So I told my teacher when I was
33:30
in 9th grade, I want to write about serial killers.
33:32
I'm going to study serial killers 9th grade in 9th grade
33:36
and I studied them and I was like, wow, this is interesting.
33:38
And I started studying all these different serial killers from
33:41
all different parts, you know, of decades.
33:44
And it was so interesting. And I got very interesting.
33:46
Now everybody's. OK, hold on, We're talking about
33:48
serial killers. Now I can, yeah.
33:50
OK, perfect. We have this conversation with
33:53
everybody because we think Errol's a serial killer because
33:56
he doesn't eat string cheese like a normal person.
33:59
He takes full bites of string cheese.
34:01
This is a cereal. Listen, I like shrink cheese.
34:05
What is? What is the difference?
34:06
If you open the wrapper, you just chew on the string cheese,
34:09
right? That's look.
34:11
That That's Errol. That's him.
34:13
I do know people who eat it that way.
34:15
I like, listen, I like cheese. I want to eat it.
34:18
I don't want to peel. I don't like peeling things.
34:20
I just want to. I inhale things.
34:22
I inhale them. That one I can agree with you
34:25
on. I know many people who just
34:27
chunk it, eat it like chunks, you know?
34:29
I'm liking this guy. He's I'm a fan of his.
34:33
I'm a fan of his. See Jabba.
34:35
I thought we see that we got to keep a board from the guests who
34:38
stay here. Serial killer who doesn't?
34:42
They all probably think it, but hey, if you watch this show, you
34:45
would know that I I love to have fun and we love to make people
34:48
laugh. And this is not one of those
34:50
shows that you go like, oh, they're just talking about
34:52
sports. This is a boring show.
34:53
We want people to say, wow, those guys are interesting,
34:56
unique, cool. I would love to hang out with
34:59
those guys. So that's that's, that's what we
35:01
try to be and we don't even try to be.
35:03
That's who we are. So mission accomplished.
35:06
Well. That's great.
35:08
Chef and the one and only CEO, we really appreciate what you
35:14
guys are doing right now for kids, what you're doing for
35:17
food. And we will talk off air.
35:20
We'll have Nithin, you know, obviously communicate with you
35:22
because Nith is the blue blazer. He's the blue blazer man.
35:27
OK, so he is going to. He's going to.
35:31
He'll make it work. He's going to fly OK, with
35:33
hopefully not a helicopter because we don't want to see him
35:35
do that anymore. But in South Africa, by the way,
35:38
he was One more thing. Did anybody see him post up?
35:41
He was at the studios in South Africa.
35:43
Yes, I did. What the hell is Nathan doing at
35:46
a radio studio in South Africa? I.
35:49
It sounded. It sounded like he knew
35:51
somebody. This guy is.
35:53
He knows a lot of people. Boy does he ever, man.
35:56
Boy does he ever not not ever. What is?
36:00
He ever What is he even doing in South Africa?
36:04
So it's. A family trip, wasn't it?
36:06
Yeah, so Nathan, every year his his parents like to take him and
36:10
his brother out to different parts of the world.
36:13
And this year it was South Africa.
36:15
Yeah, so I've known Nathan for now 5-6 years.
36:19
He's he's a big fan of mine and I'm a fan of his because he
36:23
makes me laugh every time he calls me.
36:24
He's like, yo, Errol, Hey, hey, I'm like Nathan speak.
36:29
You called me. Stop, stop with this.
36:31
Hey, crap. Just say hello.
36:34
Hello. I don't get it.
36:36
I don't get nothing. But you know, I I love him.
36:39
He's funny. Thank you guys for joining us.
36:41
We really appreciate you. Guys, thank you, this was fun.
36:44
Absolutely. And we'll talk to you have a.
36:47
Great time. We'll talk to you guys off air
36:49
and we're absolutely interested in working with you guys.
36:53
Excellent. Our pleasure.
36:54
Thank you for the opportunity. And one more.
36:57
And one more. Droba.
37:01
Yes, Droba, I love Lisa Ann. As he he formally tells us all
37:06
the time he loves or or my girlfriend.
37:09
This is a good one. Breaking news, I need Brittany
37:11
also. Right now you need her for
37:13
birthday. There he goes.
37:14
It's her birthday. So we'll sing happy birthday at
37:16
the end of the show. Gene and the one and only man
37:20
they call Glenn. We really appreciate you guys.
37:22
We'll talk to you. Thank you.
37:24
We'll. Talk to you soon, thank you for
37:26
having us. Absolutely.
37:27
See, we we will and everybody should.
37:31
Even though the Yankees were eliminated and everybody's
37:33
crying. Jabba was on the MLB Network,
37:36
Hanging out on the MLB Network today trying to figure out ways
37:39
to make excuses for that God forsaking team.
37:42
I'm just kidding. I'm wearing a Yankee hat, so you
37:45
know, I'm a Yankee Fans. I got to be honest with you
37:46
guys. I wasn't very happy with jazz
37:48
Chism. I mean, Chisholm as you guys
37:50
know it on our show, it's jism. Anyways, we love you guys.
37:53
Thank you. Thank.
37:54
You thank. You take care.
37:56
We were just speaking to the CEO of Encourage Kids, Gene Butler,
38:01
and celebrity chef and a la carte restaurant director, Glenn
38:05
Rolnick. Fantastic.
38:06
It was a great interview. They had a lot of fun with us.
38:08
Jabba lost his hair even more. He was already bald, but you
38:13
know what I mean. The little prickles coming out
38:15
of the back of his head. I thank God he he was definitely
38:18
getting goosebumps because he was probably thinking that I was
38:20
going to tell him what I what I was watching on Edgy and that
38:23
would have definitely scared them, that's for damn sure.
38:26
You can eat string cheese however you want.
38:28
If we get to do a show of carmines, that sounds great to
38:30
me. Let's do that. 100% There we go.
38:33
You can eat. You can eat it as weird as you
38:35
want and in serial killer ways as you want, Errol.
38:37
There you go. And PS can we not say when
38:40
there's a woman on the show that?
38:42
She didn't even know what I was talking about.
38:44
It went over. I know, but still I did it.
38:46
Went over her head. She had no idea what I was
38:49
talking about with that. And I was like, oh, don't go
38:52
there. Listen, I can't the.
38:56
Word is uncouth. Listen, you can uncouth the
38:59
little rattler or rattle rattle battled guy, what is his name is
39:04
Mr. Rattler. Anyways, we are going to save
39:08
your tears. Mom what 1?
39:11
Thing that you can't talk to me about my sexual fantasies.
39:17
Say yourself. It is not ideal, but if it's
39:20
what means? It is not ideal, but if it is
39:22
not ideal, but if it is, what means you can't treble stamp a
39:25
double stamp? You can't treble stamp a double
39:27
stamp Lord, you can't dribble stamp a double stamp.
39:30
You guys. Now it's time for save your
39:35
tears. Welcome everybody back to
39:41
another episode of Save Your Tears.
39:44
It's everyone's one fantasy. Contest. $15 salary cap.
39:49
Yahoo fantasy scoring PPR. Here's today's board.
39:53
We got some good quarterbacks from this one today, guys.
39:57
Baker Mayfield is the $5 quarterback, followed by Daniel
40:00
Jones, Sam Darnold, Trevor Lawrence, and for a buck you can
40:05
get Kyler Murray for $5. Probably the best running back
40:09
in the league so far this year, Jonathan Taylor, followed by
40:12
perennial great CMC. Then Travis Etienne on a big
40:16
year. I didn't want to do this to you
40:17
guys again. Bucky Irving if he plays, Rashad
40:21
White if he doesn't. And then Kenneth Walker.
40:24
The 3rd is a dollar for wide receiver one JSN, the dominator
40:28
over there at receiver. So good.
40:30
Errol, followed by Brian Thomas, junior for four.
40:34
Michael Pittman, junior for three.
40:37
I guess it's Chris Godman junior as well.
40:38
A bunch of juniors in this one for two and Michael Wilson, the
40:42
Arizona receiver, for a buck. On the other receiver one, we're
40:45
going with $5 for the high performing and Mecca Buca,
40:49
followed by Marvin Harrison, Junior Cooper Cup, Josh Downs
40:52
and the Gremlin. Travis Hunter tight ends a
40:57
little stack this time with Trey McBride and Tyler Warren at the
41:00
top five and four. Brenton Strange for three, AJ
41:03
Barner for two and George Killer replacement who's been doing
41:06
well. Jake Tongues for a buck.
41:10
So who do we got? We got no Nathan in this one,
41:13
even though he is 1 twice in a row, I guess.
41:18
So who we got, we got Jared. What is the board?
41:20
Yeah. Do we have the points?
41:21
You're in the you're in the lead right now.
41:23
What is the point? She'll dodge, so you're in the
41:24
lead. Right.
41:24
Yeah. So Speedy, we have a standings.
41:26
I asked you to compile a full standings.
41:29
Tell us what the standings are right now.
41:30
Errol is in the lead with a total of 353.74 points and one
41:35
win total this year. Winning a week.
41:37
I think he won Week 2. I'm in 2nd 311.32 and I won week
41:42
1. Tommy, you're actually in 3rd
41:45
right now, 289.1 You've been actually like pretty consistent,
41:48
like a lot of like 60 point weeks and you had one one week
41:51
where you won. Nathan is in fourth or no
41:54
actually Fish is in 4th, 280.22. Nathan is in fifth.
41:58
He has two week wins, but also a week he didn't show up and then
42:00
he also struggled in week 1, so he has 275.
42:03
And Jabba, you're at 269.5. Jarrett, you're obviously only
42:08
have done the first three weeks, you're at 174.22, but still some
42:11
time to catch up. I thought we were doing a
42:15
standings like 5 points for first place, three points for
42:19
second and one point for first. That was how we were supposed to
42:22
do in spaghetti. The points, I don't know.
42:26
That's not what we said. It doesn't matter.
42:28
Errol, this is the FedEx FedEx Cup champ of all time.
42:31
We all know that about Errol Marx.
42:33
So again, here it is. Well, Chaba hates it.
42:37
Look it over. He hates it.
42:38
He absolutely hates it. Well, I mean, Java I agree with.
42:43
What do I hate? That you're either first or
42:44
last, And Errol's got one first place finish but a bunch of not
42:49
first. But he's real proud of it.
42:51
So anyone? And the Nathan has two wins and
42:54
I think he has the height, the lowest week of anybody total
42:58
like him in Week 1 themselves. That that's why, because so like
43:02
people that can't play every single week, they can still get
43:05
those 531 points. I think you need to do go back
43:07
and do that too. We'll look at both of them.
43:09
All right, I'll go first. Just to start this off, I
43:12
haven't really looked at I lit a few days ago.
43:14
I know that I'm just going to go with Jonathan Taylor, so I just
43:20
know he's the best guy going right now.
43:22
I'm going to take him. I'm going to take Michael
43:26
Pittman, junior, stay with the same team.
43:28
Yes, I'm going to load up on Danny Dimes's guys.
43:31
I'm not going to take him. Try to put the kibosh on it for
43:35
you, Errol. Looks like I'm frozen a little
43:38
bit. I'm going to try to help out
43:40
here. Let me know if I completely
43:42
freeze over here for wide receiver two.
43:44
I'm going to spend 2. I'm going to.
43:46
You know what? No, I'm going to.
43:46
I'm going to spend $2.00 on AJ Barner, who was the leading
43:51
tight end point getter last week.
43:54
What does that put me? I got 810.
43:55
I got $5.00 left. I'm going to spend.
44:02
Yeah, let's just go full on to Travis Hunter and Errol.
44:10
You told me this guy's just like an MVP candidate, so I'm going
44:13
to take Daniel Jones and no reverse jinx whatsoever.
44:17
Here we go. I got Daniel Jones, Jonathan
44:20
Taylor, Michael Pittman, Junior, Travis the Gremlin, Hunter and
44:23
AJ Barner. All right, here it is.
44:26
Next up, let's go with Jarrett. Tyler Murray at quarterback,
44:32
give me CMC at running back. Yeah, give me, give me Chris
44:35
Godwin, then actually as my receiver one.
44:38
And then I'm going to take Igbuka and Tyler Warren.
44:42
All right, so I got you down for Kyler Murray, CMC, Godwin Igbuka
44:48
and Tyler Warren. Moving on to Tommy Scoops.
44:54
All right, it's already looking at the team I'm going to go with
44:58
for a dollar, Kyler Murray, somewhat similar to yours fish.
45:03
I'm going to go JT, Jonathan Taylor, Michael Pittman, then
45:09
I'm going to go Mecca egg Buka. She'll leave me with a dollar
45:13
and. It's.
45:14
Going to give me Jake Tongis Tongis however you say his.
45:19
Name. All right, we got you from
45:21
Murray, Taylor, Pittman, Egg Buka and Tong Speedy.
45:27
All right, actually, that was the combo I was thinking of
45:29
doing. So I will do something different
45:30
here. So let's go with let's go with
45:33
Jones, let's go with Warren. I'm going to start there.
45:38
I'm going to take the Tampa running back cluster, however
45:42
that one will play out and I'll take both Colts guys, Pittman
45:45
and Downs. All right, I got you for Daniel
45:49
Jones, the Tampa twosome. Whoever it is, that's the
45:53
starter. Pittman, Downs and Warren 4
45:57
Colts speedy out of five. Yeah, I think.
46:00
It's a blowout this week. The Cardinals defense, they've
46:03
been good, but I think the Colts offense is going to be tough
46:06
with the Cardinals having some injuries as well.
46:09
I I just I was thinking about doing it, but I had to take
46:11
Travis Hunter if the chance to to to get closer in the FedEx
46:16
Cup standings to Harold Marks. All right, Jabba, who do you
46:19
got? Go Daniel Jones.
46:22
I'm going to go the tandem of Bucky Irving and Rackhead White
46:27
as it's on the screen. Then I'm going to go this one.
46:33
I'm going to go I'm going to go Brian Thomas Junior.
46:40
Then I'm going to go Cooper Cup and AJ Barner.
46:45
Cool Cup and Barner. So I got Jones, Tampa, Brian
46:50
Thomas, Junior Cooper Cup and AJ Barner.
46:54
All right, Darrell, you're up. All right, I'm going to go with
46:57
CMC. I'm going to go Michael Pittman,
47:07
a Mecca AG Buca. Already 12.
47:14
Got 3 left. I'll go, I'll go, I'll go
47:25
Barner, and then I'll go Kyla Murray.
47:30
All right, I really got Murray, CMC, Pitman, Egg, Buca and
47:35
Barner show everybody the full slate.
47:38
No Nithin this week, but again, we're going to go over it on
47:43
Monday's show. The winner gets compliments from
47:46
all the losers. That must be 51% genuine in the
47:49
compliment chorus. And if you don't like how it
47:52
works out for you, you can't do anything about it.
47:55
You got to save your tears. Thank you to all the fans that
48:00
follow us on social media. Thank you to Jabba Chamberlain
48:02
for just being Jabba Chamberlain going out there and, and
48:06
promoting what we do. And and all the fans out there
48:09
are from Spotify to Apple to to YouTube to X to Instagram to
48:15
TikTok, to all the platforms that we're on or to see.
48:19
We really appreciate you guys keep following us, keep liking
48:23
us. We're working on building on the
48:26
YouTube channel. It's been growing and Giant fans
48:28
are probably, you know, doing something, hopefully nothing on
48:32
camera when they're doing it after this game because they're
48:35
finally going to be Eagles. I just couldn't stop smiling for
48:37
the last 20 minutes because this was just an ass kicking and I
48:41
couldn't believe what I was seeing from these two awesome
48:43
rookies. I'm just going to let you know
48:45
it's it's not a good sign for you Giant fans knowing that
48:48
there's. Nothing.
48:48
It's a great sign they just beat the Eagles 3417, the year if
48:52
they won the world the Super. Bowl, I might need a Wellness
48:54
check on the city of Philadelphia.
48:55
It's not going to, it's not going to make a difference and
48:57
the Giants just put on another win.
48:58
Makes a big difference. Video Philly.
49:00
Philly fan. That's awesome.
49:02
How did they start rioting yet? The giants are missing so many
49:05
pieces. Crazy.
49:06
The giants are missing so many pieces.
49:07
They need to lose and build. That's the way they need to go.
49:11
And that losers only continue to lose.
49:13
You got to win. You got to get to the playoffs
49:15
somehow, OK? You got to try.
49:17
Not going to happen if that's what you think, If that's what
49:20
you, you just. Draft a bunch of rookies and get
49:22
become great you just. Lost against the Saints, you
49:25
just lost against the. Saints got to go from steps.
49:27
That's how football is. Stop.
49:28
The only reason why you just lost that game, the only one you
49:31
got to go from. Can I finish?
49:33
What I have to say Who wins and becomes a champion?
49:34
Could I finish what to say something?
49:36
Too late to have popcorn when you guys are arguing.
49:39
Here's the facts. Here's the facts.
49:41
The Eagles went into the game thinking they were going to run
49:43
all over them and they they ran into a team that had nothing to
49:46
lose. That's all I'm going to say
49:47
about that. A buzzword, OK.
49:50
Jared, what size is your melon? That hat is almost to the brim,
49:55
fam. I got a big pig, yeah.
49:57
Wow. I just noticed putting tricks in
50:00
his. House like damn, he's about to
50:01
run out of real he's going. To pop out, baby, He's going to
50:04
pop out. All right, that's it.
50:06
Good night, it's the Worldwide Sports Radio Network.