Latest / UK Column Radio / Kids, Sleep, and Make Writing Great Again | Jerm Warfare Weekly Banter
Transcript
- 0:05Speaker 3: So so.
- 0:30Speaker 1: My name is Jerm. This is Jerm Warfare, the battle
- 0:33Speaker 1: of ideas. I don't think I have slept this little
- 0:38Speaker 1: in years. Not even my first child. Don't worry, Jerm.
- 0:42Speaker 2: You've got a flight coming up. You're going to sleep
- 0:44Speaker 2: all the way through it. It's going to be fine.
- 0:45Speaker 1: I've been practicing. I've been practicing for not sleeping. But
- 0:54Speaker 1: in all reality, you guys have also got more than
- 0:57Speaker 1: one child. With your second kid, did you have any
- 1:00Speaker 1: of those regression issues with the older one?
- 1:02Speaker 3: I mean, are you really expecting an accurate sort of
- 1:11Speaker 3: memory of anything here would be my question.
- 1:15Speaker 2: Well, I mean, first of all, it was 22 years ago,
- 1:19Speaker 2: 21 years ago, Jerm, come on.
- 1:20Speaker 1: Oh, all right. Okay. But apparently it is normal, though,
- 1:25Speaker 1: for the oldest sibling to regress a little bit because,
- 1:28Speaker 1: I mean, they're no longer the center of attention. What's
- 1:32Speaker 1: the difference in age? Two years.
- 1:36Speaker 3: Yeah.
- 1:37Speaker 2: Yeah. Okay. Well, that's still not too bad. I don't know.
- 1:42Speaker 2: I mean, I don't, it won't last long.
- 1:45Speaker 1: No, it won't last long. But when you're going through it,
- 1:47Speaker 1: it's very, very exhausting. Because it's, I mean, you feel
- 1:52Speaker 1: so frustrated because, you know, the child doesn't understand what's
- 1:55Speaker 1: going on. And it's so easy when you're tired to
- 1:59Speaker 1: lose your cool. And then you feel terrible when you
- 2:01Speaker 1: do lose your cool. And so you have to, through
- 2:03Speaker 1: the whole thing, just restrain, restrain, restrain.
- 2:07Speaker 3: It's such a challenge. I think actually you say the
- 2:12Speaker 3: child doesn't know what's going on. I think instinctively or
- 2:16Speaker 3: intuitively the child absolutely does know what's going on, but
- 2:20Speaker 3: is not equipped to communicate those sort of feelings and
- 2:28Speaker 3: emotions and whatnot. I mean, I think age is a
- 2:31Speaker 3: factor in it, but I think across all species, the
- 2:36Speaker 3: arrival of... the arrival of new offspring and the effect
- 2:39Speaker 3: that that has on the family dynamic, I think is
- 2:43Speaker 3: completely understood by the others, which is why there is
- 2:47Speaker 3: a perception of, you know, the craving of more attention
- 2:52Speaker 3: in a way that perhaps that hadn't been before and whatnot.
- 2:56Speaker 3: But I think we've, you know, it's just, I think
- 2:58Speaker 3: it's another, it's just another thing that we've lost touch
- 3:02Speaker 3: with in terms of our innate ability to be able
- 3:05Speaker 3: to to deal with it because I think we think
- 3:08Speaker 3: we can do it by words and we can't. I
- 3:12Speaker 3: think so many human behaviors are still actually about not
- 3:19Speaker 3: necessarily physical demonstrations, but they're more aligned with behavior. And
- 3:24Speaker 3: this goes back to so much of what we talk about,
- 3:26Speaker 3: which is why I think the unseen danger of being
- 3:31Speaker 3: isolated from other people because we all use these devices
- 3:36Speaker 3: and we think we're communicating with one another. I don't
- 3:39Speaker 3: think we really are. We hear the words, we say
- 3:41Speaker 3: the words, but we are not able to transmit those
- 3:46Speaker 3: messages that you can when you're in proximity to somebody.
- 3:50Speaker 3: And I think when it concerns dealing with a child,
- 3:53Speaker 3: especially if the child does have some language, you think
- 3:55Speaker 3: you can crack everything with language.
- 3:58Speaker 2: Actually, it's worse than that, Charles, isn't it? Because we
- 4:00Speaker 2: don't hear the words. We don't even hear the inflection
- 4:04Speaker 2: in people's voices. We read the words and we infer
- 4:08Speaker 2: a meaning from those. And 99% of the time, and
- 4:11Speaker 2: I say this because we've... The UK column has run
- 4:17Speaker 2: a forum or a community kind of thing for the
- 4:20Speaker 2: last 20 years. And, you know, in that time, we've
- 4:24Speaker 2: pretty much seen it all in terms. And I'm not
- 4:27Speaker 2: excluding myself from this in any way. The chances of
- 4:31Speaker 2: misunderstanding through text communication are absolutely guaranteed.
- 4:37Speaker 3: I couldn't agree more. I think email in particular has
- 4:41Speaker 3: so much to answer for because it turned telephone calls
- 4:46Speaker 3: into transcribed communications. I can think of masses of people
- 4:51Speaker 3: who articulate themselves very clearly when they're speaking, but their
- 4:56Speaker 3: written word is absolutely not a representation of the way
- 4:59Speaker 3: in which they would have said it. And people miss points.
- 5:04Speaker 3: So typically, I mean, right from the earliest days of
- 5:07Speaker 3: using email, I think you are asking for trouble if
- 5:10Speaker 3: you ask anyone more than one question in an email,
- 5:13Speaker 3: because you definitely won't get more than one answer. For
- 5:16Speaker 3: some reason, people are only able to apparently give one
- 5:20Speaker 3: answer per email. And it just, you know, the increase
- 5:26Speaker 3: in frustration, in misunderstanding has just, I mean, I think
- 5:32Speaker 3: it's got worse and worse and worse, but also it's
- 5:33Speaker 3: made people very lazy in the way that they do communicate.
- 5:38Speaker 3: And it's just the time. You know, you think how
- 5:41Speaker 3: quickly you can resolve something either in a face-to-face conversation
- 5:43Speaker 3: or a telephone call. Whereas trying to write it out
- 5:47Speaker 3: in email, particularly, and the back and forth and back
- 5:51Speaker 3: and forth and back and forth, you know, for what?
- 5:53Speaker 3: It is, it does look very much like a system
- 5:57Speaker 3: just designed to make people wade through treacle for the
- 6:00Speaker 3: rest of their lives. That's very effective, if that's what
- 6:02Speaker 3: it was for.
- 6:05Speaker 1: If you take the situation that I'm going through, and
- 6:08Speaker 1: I think every parent goes through when they have two
- 6:11Speaker 1: kids or more, uh, From like a stoic perspective, there's
- 6:16Speaker 1: also an opportunity to see it as an obstacle over
- 6:21Speaker 1: which you can climb and learn something about yourself. I
- 6:25Speaker 1: have discovered over the last couple of years of having
- 6:28Speaker 1: kids that I've learned so much about me as just
- 6:33Speaker 1: a person just because of my child and the way
- 6:36Speaker 1: in which my child engages with me. It's an incredible thing.
- 6:40Speaker 1: I mean, in a way, kids can be the best teachers.
- 6:47Speaker 2: Mike no i was going to leave that to you.
- 6:51Speaker 3: Yes um i mean i i would agree i think
- 6:56Speaker 3: uh i i think it does work both ways i
- 7:00Speaker 3: think you even though you might not realize that you
- 7:03Speaker 3: do you do get back what you invest into it
- 7:06Speaker 3: um i was interested i went out for lunch yesterday
- 7:10Speaker 3: and at a nearby table there were six children um
- 7:15Speaker 3: as part of a sort of wider family party. And
- 7:19Speaker 3: in the first instance, I was really encouraged because the
- 7:21Speaker 3: first three children sat down, had stuff with them. But
- 7:26Speaker 3: in actual fact, when I look closer, they just had books.
- 7:29Speaker 3: And okay, Fair enough, if you're going to sit down
- 7:32Speaker 3: and have lunch, you sit down and have lunch, you
- 7:33Speaker 3: don't sit there reading a book. But the fact is
- 7:36Speaker 3: they were waiting for other people, they had books, and
- 7:38Speaker 3: I thought, oh, that's nice. That's really encouraging to see
- 7:42Speaker 3: that they're reading books. But then, of course, I don't
- 7:45Speaker 3: know if it was because the other family turned up
- 7:47Speaker 3: with tech, but after not such a long time, lo
- 7:51Speaker 3: and behold, there was, I don't know, some screen or other,
- 7:53Speaker 3: I don't even know what it was, but they were
- 7:55Speaker 3: looking at this and that, and behavior definitely changed. And
- 8:01Speaker 3: it just made me think about basically what will the
- 8:08Speaker 3: parents get back from that? That's how they've chosen to
- 8:11Speaker 3: manage their children, which is to make them passive. And
- 8:16Speaker 3: when I say passive, what I mean is they're receiving.
- 8:19Speaker 3: We've talked about this a lot before, but in a book,
- 8:22Speaker 3: your mind is doing the work. You're creating something. the
- 8:26Speaker 3: pictures from what you're reading, whereas with a screen, you're not,
- 8:31Speaker 3: your mind is not active in that way. And so
- 8:34Speaker 3: I think in actual fact, you would be doing yourself
- 8:38Speaker 3: down in the learning you get from a child, with
- 8:41Speaker 3: which I would absolutely agree with you, but that is
- 8:43Speaker 3: a dividend from what you hope to impart and invest
- 8:48Speaker 3: in the first instance. So I don't want to sound
- 8:52Speaker 3: sort of lofty about it in any way, but I
- 8:55Speaker 3: do think that in actual fact, it really does need
- 9:01Speaker 3: to be a conscious process. I don't think it's a
- 9:03Speaker 3: given at all that you will get that back from children.
- 9:06Speaker 3: I think they absolutely need the work put in or
- 9:09Speaker 3: the right environment created for them to be able to
- 9:12Speaker 3: give that off. But when they do, I totally agree
- 9:14Speaker 3: with you, yes.
- 9:16Speaker 2: I'm sorry, Jim, I was just going to say, I'm
- 9:19Speaker 2: not going to attempt to suggest that we did everything
- 9:27Speaker 2: or even anything right, the way we brought up our kids,
- 9:30Speaker 2: but I think the things that made a difference were
- 9:36Speaker 2: And I've mentioned this before, we didn't enforce this as
- 9:39Speaker 2: a rule. We had a conversation about it and this
- 9:42Speaker 2: was the choice they made. But the first thing was
- 9:44Speaker 2: that they didn't have screens. They had computers, but they
- 9:47Speaker 2: didn't have tablets or phones until they were 16 or
- 9:50Speaker 2: 17 or something like that. That was their choice. They
- 9:55Speaker 2: came under a lot of peer pressure on that, but
- 9:58Speaker 2: that was their choice. But no, I think the thing
- 10:01Speaker 2: that probably made the biggest difference was the decision that
- 10:05Speaker 2: we would sit down at the dinner table every night
- 10:09Speaker 2: as a family and we just talked. And I think
- 10:13Speaker 2: this made a huge difference to the way that they
- 10:17Speaker 2: approached life and a lot of families don't do that.
- 10:24Speaker 2: And so, you know, we're obviously every parent thinks their
- 10:29Speaker 2: kids are the best on the planet, but, but, you know,
- 10:31Speaker 2: I look around at some of the troubles that other
- 10:34Speaker 2: people are having with, with, you know, older teenagers or people,
- 10:39Speaker 2: kids in their, say kids, but relatively speaking in their
- 10:42Speaker 2: early twenties or whatever that are struggling at the moment.
- 10:47Speaker 2: And I just wonder, I mean, I'm not saying that's
- 10:51Speaker 2: the reason for it, but I wonder how much of
- 10:54Speaker 2: a difference those two things made. Look, I.
- 10:59Speaker 1: I will say that me and my wife are doing fine.
- 11:03Speaker 1: We have consciously and very intentionally tried to make sure
- 11:08Speaker 1: that the struggles at the moment don't affect our marriage.
- 11:13Speaker 1: Because I think this is very obvious that this kind
- 11:15Speaker 1: of thing can put a huge amount of tension on
- 11:17Speaker 1: your marriage. Especially when you don't know what to do.
- 11:20Speaker 1: There's no formula. Everybody has done something different and we
- 11:25Speaker 1: all fumble our way through it. Our first kid was easy.
- 11:28Speaker 1: And our second kid is easy too, but it's not
- 11:31Speaker 1: the second kid. It's the first kid now that doesn't
- 11:33Speaker 1: like the second kid's arrival. And what I can say
- 11:39Speaker 1: is that it becomes very existential because it makes you
- 11:45Speaker 1: make decisions that become very well thought out and intentional.
- 11:50Speaker 1: And I think that's a good thing because you think
- 11:53Speaker 1: more about being present. And that's something that a lot
- 11:56Speaker 1: of us, because of screens, et cetera, we kind of
- 12:01Speaker 1: go into autopilot mode. And so I like the idea
- 12:04Speaker 1: of sort of manually driving.
- 12:06Speaker 2: Well, it's very easy just to shove a screen in
- 12:11Speaker 2: a child's hand and say, how about it, and go
- 12:13Speaker 2: and do something else.
- 12:15Speaker 1: Yeah, yeah.
- 12:16Speaker 2: But that's not.
- 12:17Speaker 1: We don't use screen time at all.
- 12:18Speaker 2: Why have children then?
- 12:20Speaker 1: I will say we, we have something called a Tony box.
- 12:22Speaker 1: I don't know if you guys have heard of that. Um,
- 12:24Speaker 1: it's an amazing little toy. Um, that is basically it's
- 12:29Speaker 1: a box. Um, and it's got no screen on it,
- 12:31Speaker 1: but it's got, it's got speakers, but it's, the whole
- 12:34Speaker 1: thing is, is, um, uh, it's designed in a way
- 12:37Speaker 1: that can be dropped and thrown and whatever. So the,
- 12:39Speaker 1: the child can't break it. But, It comes with little toys,
- 12:44Speaker 1: and you can buy them on Amazon. These little, they're
- 12:46Speaker 1: called Tonys, and they can look like superheroes or trucks
- 12:49Speaker 1: or anything.
- 12:50Speaker 2: We don't buy things from Amazon.
- 12:51Speaker 1: Oh, okay. I don't know. Whatever your local toy supplier is.
- 12:56Speaker 1: And you buy these little toys, and when the kid
- 13:00Speaker 1: puts the toy onto the box, the box turns on
- 13:03Speaker 1: with lights, and it plays.
- 13:07Speaker 1: Uh, sounds like you can program it. You can, you
- 13:09Speaker 1: can read, you can record yourself telling a story or
- 13:14Speaker 1: singing a song or whatever. And then it starts playing.
- 13:16Speaker 1: And the moment he takes the toy off, it stops.
- 13:18Speaker 1: And so it becomes a very interactive device that has
- 13:21Speaker 1: no screen. Um, and, but, but he hears the sounds
- 13:25Speaker 1: and he, he plays with it and he can touch it.
- 13:27Speaker 1: And if he bangs it on the side, it, it,
- 13:29Speaker 1: it changes your recording that you made. It's very, very, very, um, uh,
- 13:34Speaker 1: what's the word I'm looking for? Uh, it's creative. Uh, and,
- 13:38Speaker 1: and the fact is that you can drop it and
- 13:40Speaker 1: you can throw it and it doesn't break. It's, it's
- 13:42Speaker 1: the most, it's the most fun little, little toy that
- 13:45Speaker 1: I've seen. And it's great. No screen. And it, and
- 13:48Speaker 1: it keeps him, it keeps him going and you can learn.
- 13:53Speaker 1: But if you guys haven't heard about it, then it's
- 13:55Speaker 1: very difficult to explain it.
- 14:01Speaker 3: I think I get it to an extent. You haven't
- 14:05Speaker 3: made the mistake of telling him that it's unbreakable, have you?
- 14:07Speaker 1: I have not made that mistake yet. But yes, he
- 14:11Speaker 1: can break everything.
- 14:12Speaker 3: If there's ever a way to encourage a child. Yeah. Okay.
- 14:19Speaker 1: It's audible, and I like that. I like that. It's
- 14:21Speaker 1: all to do with sounds and touch.
- 14:26Speaker 3: I think one of the best pieces of advice I
- 14:31Speaker 3: have received with regard to the management of children and
- 14:36Speaker 3: their minds is to allow them to get bored because
- 14:41Speaker 3: basically they won't. They will always find something. And the
- 14:45Speaker 3: more they find, the more they learn. And I think
- 14:49Speaker 3: that is in large part what people have learned been
- 14:53Speaker 3: conditioned to completely veer away from. The idea now that
- 14:58Speaker 3: a long journey, even a moderate journey, cannot be completed
- 15:02Speaker 3: without some form of entertainment is just the most ludicrous
- 15:04Speaker 3: thing I've ever heard of our generation. There was no
- 15:13Speaker 3: such thing as in-car entertainment. The car itself or the
- 15:17Speaker 3: journey or the people you were with, that was entertainment.
- 15:20Speaker 3: It still is. Nothing's changed. And yet, for an awful
- 15:24Speaker 3: lot of parents, that's a horror show if there isn't
- 15:29Speaker 3: something to entertain the children with.
- 15:33Speaker 2: It's interesting you say that, you know, because, you know,
- 15:37Speaker 2: thinking back to a hundred years ago, whatever, before cars
- 15:41Speaker 2: were a thing and motorways were a thing and the
- 15:44Speaker 2: sort of length of time that it took to travel
- 15:46Speaker 2: from A to B. And you just wonder... You just
- 15:51Speaker 2: wonder what people did to pass that time. Yeah, I've
- 15:55Speaker 2: also wondered that, Mike.
- 15:57Speaker 1: So, for example, flying on an airplane with a toddler,
- 16:01Speaker 1: I mean, it's a nightmare. And I wonder what people
- 16:03Speaker 1: did for more than two hours of traveling. I mean,
- 16:13Speaker 1: I think there's always loads, but then there we go.
- 16:16Speaker 3: That's my view. I really don't see how it's possible
- 16:20Speaker 3: to get bored on a journey, but there we go.
- 16:22Speaker 3: I'll just put it out there and leave it.
- 16:24Speaker 1: No, but I mean, if you're in an airplane, right,
- 16:26Speaker 1: you're in a very, very confined space, and a two-year-old
- 16:30Speaker 1: does not want to sit still after the first hour,
- 16:33Speaker 1: and then everybody else on the airplane suffers.
- 16:39Speaker 2: Well, okay.
- 16:40Speaker 3: Yeah, I mean, I realize there's potential for disturbing other people. Yeah, anyway,
- 16:46Speaker 3: but no, of course, I get the point. But there
- 16:48Speaker 3: is a, I mean, I think usually there's a way
- 16:50Speaker 3: that it can work out. I mean, airplanes are quite big.
- 16:53Speaker 3: You can do quite a few laps. I mean, it's pencil,
- 16:58Speaker 3: doesn't it? But yeah, okay, fair enough.
- 17:01Speaker 1: No, but I mean, it's a good point. I mean,
- 17:03Speaker 1: I'm thinking of the Boers here. And I mean, the
- 17:07Speaker 1: story is the same everywhere in the world. But I'm
- 17:08Speaker 1: just thinking, yeah, locally, how they traveled from where I am,
- 17:11Speaker 1: Cape Town, to the center of the country. Now, that's
- 17:15Speaker 1: almost 2,000 kilometers.
- 17:15Speaker 2: Well, they didn't take an airplane. That's the important thing.
- 17:18Speaker 1: Exactly.
- 17:19Speaker 2: Yeah. So, you know, it swings in roundabouts. You could
- 17:23Speaker 2: argue that, okay, it took them three days to get
- 17:25Speaker 2: from A to B, but that was a different pace
- 17:29Speaker 2: of life. And I suppose there was lots to consider
- 17:33Speaker 2: on the way, because obviously if you're traveling for a
- 17:36Speaker 2: longer period of time, you've got to think about where
- 17:38Speaker 2: you're getting your food from, where you're getting your water from,
- 17:41Speaker 2: where you're camping for the night, these kinds of issues,
- 17:43Speaker 2: how you're going to stop yourself getting eaten by the lions.
- 17:47Speaker 2: and all these types of problems. So, you know, it's
- 17:51Speaker 2: a different, it's not quite the same issue as being
- 17:54Speaker 2: on an airplane for six hours.
- 17:57Speaker 1: I can't imagine being on an airplane for more than
- 18:00Speaker 1: two hours with my kids. But you know what's really funny, though,
- 18:05Speaker 1: is how society, we could also just be talking about
- 18:07Speaker 1: society in general. You know, if you think about how
- 18:11Speaker 1: social media has has pushed people into toddler-like mentality on
- 18:16Speaker 1: so many things. It's ridiculous.
- 18:21Speaker 2: That's what it's for.
- 18:22Speaker 3: Yeah, I would agree.
- 18:24Speaker 2: Yeah.
- 18:26Speaker 3: No, it's true in every respect. And actually one thing
- 18:30Speaker 3: that does relate a little bit to this, because I
- 18:34Speaker 3: was going to say it earlier when you were talking
- 18:35Speaker 3: about being short of sleep. You have tried fasting. Periods
- 18:44Speaker 3: of time. Have you not?
- 18:46Speaker 1: Yes, but it depends on what you mean. I mean,
- 18:49Speaker 1: you're talking about not eating from lunchtime today to lunchtime tomorrow.
- 18:53Speaker 1: Would you call that fasting?
- 18:56Speaker 3: Yeah, I would, yeah. Yeah. Yeah, I mean, sort of intermittent. Yeah,
- 19:00Speaker 3: I don't mean prolonged fasting, but yes, say for 24
- 19:03Speaker 3: hours or a bit more. No, I mean, the only
- 19:05Speaker 3: reason I mention it is that that is absolutely, well, okay, again,
- 19:12Speaker 3: it completely depends. I know that a lot of people
- 19:15Speaker 3: have had success with fasting during periods of sort of
- 19:22Speaker 3: prolonged chronic lack of sleep. Because it makes you more awake.
- 19:27Speaker 3: make a big difference. I'm not sure I'd really venture
- 19:31Speaker 3: into trying to explain the physiology of it, but I
- 19:33Speaker 3: don't exactly know why it would work. Perhaps somebody listening
- 19:37Speaker 3: does and they can get in touch. But I think, again, it's, sorry,
- 19:41Speaker 3: the reason I mention it is because it fits into the,
- 19:43Speaker 3: you know, can't do a journey for more than two
- 19:45Speaker 3: hours without blah, blah, blah. I think the same thing
- 19:48Speaker 3: is is the case with food people now largely because
- 19:52Speaker 3: of what they do eat and blood sugar and the
- 19:54Speaker 3: sort of demand you know your body's kind of telling
- 19:55Speaker 3: you that you need more of it but i think
- 19:57Speaker 3: for so many people that routine of having to eat
- 20:01Speaker 3: every couple of hours i mean it it to my
- 20:05Speaker 3: mind it's completely absurd and the body can and should
- 20:09Speaker 3: go for quite long periods without food and I think
- 20:12Speaker 3: the benefits of doing that are just tremendous across the
- 20:18Speaker 3: piece you know in terms of alertness and and you
- 20:23Speaker 3: know everything else that goes with that mentally but also
- 20:26Speaker 3: physically as well and I think sleep is a big
- 20:28Speaker 3: part of that or at least lack of but being
- 20:30Speaker 3: able to to sort of function effectively anyway just a thought.
- 20:37Speaker 1: I mean i think fasting is a very good thing
- 20:40Speaker 1: uh just in just in general i think i think
- 20:43Speaker 1: people probably are better off eating less often uh just
- 20:48Speaker 1: as a general rule of thumb i don't think that
- 20:51Speaker 1: i mean this idea of eating three times a day
- 20:53Speaker 1: i think it's an artificial construct.
- 20:54Speaker 3: Yeah i'm absolutely certain it is it's completely artificial and
- 21:01Speaker 3: um and i think if you Again, I know I'm
- 21:07Speaker 3: in tricky territory because I don't want to sound sort
- 21:09Speaker 3: of prescriptive and say this is what people should do.
- 21:12Speaker 3: But I do think that if you're eating the right
- 21:13Speaker 3: thing for your body, and so therefore personally for me,
- 21:18Speaker 3: I know what that is. If I am eating what's
- 21:20Speaker 3: right for my body, I absolutely don't want to eat
- 21:22Speaker 3: three times a day. I wouldn't be able to do it.
- 21:26Speaker 3: um and so so this idea of listening to your
- 21:31Speaker 3: system sort of and and understanding it again i think
- 21:33Speaker 3: people have far and large lost because we've been pushed
- 21:36Speaker 3: into processed ultra processed very sugary foods and and that
- 21:41Speaker 3: is a that is absolutely a sort of diamond spiral
- 21:44Speaker 3: the moment you engage with that stuff you're you're the
- 21:47Speaker 3: responses you get mean that you feel like you cannot
- 21:51Speaker 3: be satisfied unless you keep eating and um that's a
- 21:56Speaker 3: that is a huge problem. But it works both ways.
- 21:58Speaker 3: That's a downward spiral. The upward spiral is, I would say,
- 22:01Speaker 3: is equally sort of swift or is absolutely as beneficial
- 22:07Speaker 3: as the opposite is not the case.
- 22:12Speaker 2: You said you know what the right food for your
- 22:16Speaker 2: body is. Was that because of experimentation on yourself or
- 22:22Speaker 2: was it because of What sort of information or what?
- 22:27Speaker 3: Yeah, that's an excellent question. It's an excellent question because
- 22:33Speaker 3: it's such a... For me, I don't know whether anyone
- 22:38Speaker 3: else can identify with this, but when you... when you
- 22:43Speaker 3: read or you hear something that sounds compelling or convincing
- 22:48Speaker 3: or interesting, and you want to investigate it further, it's
- 22:50Speaker 3: so hard to consider that you're being completely objective in
- 22:55Speaker 3: your own sort of studies on your body. So for example,
- 22:58Speaker 3: one of the things I found fascinating as a guide
- 23:01Speaker 3: is the blood type theory, which is written about, I
- 23:06Speaker 3: dare say by a few people, the book that I'm
- 23:08Speaker 3: most familiar with is by Peter Dodamo, and it's called
- 23:13Speaker 3: right for your type, I think it's called. But basically,
- 23:16Speaker 3: it splits them. Yeah, it's really good and it splits
- 23:19Speaker 3: the blood type down. Just in very simple terms, it
- 23:22Speaker 3: explains that the O blood type is the original blood
- 23:27Speaker 3: type and that all the others are adaptations according to
- 23:30Speaker 3: where people moved in the world and therefore... the necessity
- 23:36Speaker 3: to be able to tolerate dairy where previously that hadn't existed,
- 23:39Speaker 3: this and the other. So with that in mind, the
- 23:45Speaker 3: experimentation for me has confirmed that that does seem to
- 23:51Speaker 3: be true. But as I say, I can't say it
- 23:56Speaker 3: without any reservation at all because I don't know to
- 23:58Speaker 3: what degree I'm experiencing my own sort of confirmation bias
- 24:01Speaker 3: because it sounds so sensible and plausible that I think, oh, well,
- 24:06Speaker 3: I'll eat that and I know I'll be fine. I mean,
- 24:09Speaker 3: that is basically what's happened. So it's both. I have
- 24:12Speaker 3: absolutely researched it, but also I have done quite a
- 24:14Speaker 3: lot of guinea pig research studies in only eating this
- 24:18Speaker 3: or you know eating this but not that and you
- 24:20Speaker 3: know and and again um trying that with different um
- 24:26Speaker 3: regularities so so the intervals between eating and how and
- 24:30Speaker 3: varying sort of sleep length sleep time sleep and and
- 24:34Speaker 3: yeah all of this has been it you know, it's
- 24:36Speaker 3: quite thorough. But as far as I'm concerned, there's absolutely
- 24:39Speaker 3: no doubt that protein, sort of animal-based protein, for me,
- 24:45Speaker 3: is the way to go. And if it's the right stuff,
- 24:49Speaker 3: eating once a day would be completely fine. And that
- 24:53Speaker 3: helps with getting everything else in the right place, the
- 24:57Speaker 3: sort of mental acuity and sleep and all of it. Oh,
- 25:00Speaker 3: come on, Charles. I can't just say, Yeah, there we go.
- 25:04Speaker 3: I've cracked it. Anyone else can do it. We are
- 25:07Speaker 3: all different.
- 25:08Speaker 1: Charles, it's simple. Just stop doing all this self-research and
- 25:13Speaker 1: just follow the science.
- 25:15Speaker 2: Yeah.
- 25:16Speaker 3: Trust the experts. Yeah, but you see, this is the... Yeah, yes,
- 25:19Speaker 3: I know. Tempting, isn't it? But you see, these sorts
- 25:23Speaker 3: of things, they are hard to suppress. Even the BBC.
- 25:29Speaker 3: Does still, you know, if you search, you can still
- 25:33Speaker 3: find current content on their website that does absolutely dig
- 25:39Speaker 3: into some of this stuff. So they can't suppress it
- 25:44Speaker 3: altogether because it just, you know, it flies in the
- 25:48Speaker 3: face of so many people's lived experiences and just history.
- 25:54Speaker 3: I mean, it's so flipping obvious. that what people used
- 25:58Speaker 3: to eat is so incredibly different from what people do eat.
- 26:02Speaker 3: And what Professor Bottega calls the diseases of civilization were
- 26:07Speaker 3: not in existence back then. So this sort of idea
- 26:10Speaker 3: that just because we live longer, we are somehow living better.
- 26:13Speaker 3: And again, I know we've done this topic many, many times.
- 26:18Speaker 3: But it's just such stuff and nonsense. It really is. So,
- 26:22Speaker 3: you know, it's there. But, yes, I mean, the experts, yeah, okay.
- 26:27Speaker 1: Thanks. I mean, at the end of the day, we
- 26:31Speaker 1: must just follow what our grandparents did. We don't have
- 26:34Speaker 1: to go that far back in history. Our grandparents generally were,
- 26:38Speaker 1: I think, far healthier than what we are today.
- 26:42Speaker 3: Yeah, but you see, that's a funny one because I
- 26:43Speaker 3: know that one of my grandparents, even as a teenager,
- 26:46Speaker 3: so well before being, I can't remember when the age
- 26:50Speaker 3: limit on drinking alcohol became 18 in the UK, but
- 26:54Speaker 3: certainly one of my grandparents was prescribed, as a teenager,
- 26:58Speaker 3: cigarettes and Guinness.
- 27:01Speaker 1: That's amazing. Okay, I support that.
- 27:06Speaker 3: No, I'm kidding. Yeah. So, you know, isn't that sort
- 27:13Speaker 3: of interesting? I mean, I'm not sitting here saying, oh, gosh,
- 27:16Speaker 3: how terrible. That's completely wrong. But the science does seem
- 27:21Speaker 3: to be anything but settled on any of this stuff. So,
- 27:24Speaker 3: you know, tobacco good, tobacco bad, tobacco good again.
- 27:27Speaker 1: Well, the thing, yeah, I mean, sorry for jumping in,
- 27:30Speaker 1: but I've been having off-air discussions about smoking for a
- 27:33Speaker 1: while now. I haven't really been able to get any guests,
- 27:37Speaker 1: but I'm searching. I spoke to somebody not too long
- 27:40Speaker 1: ago in person who works for Philip Morris. And he says,
- 27:47Speaker 1: he won't speak publicly, but he says there's a huge
- 27:50Speaker 1: amount of misinformation deliberate coming from the tobacco companies themselves.
- 27:55Speaker 1: Smoking has been part of, I'm not, I don't smoke
- 27:59Speaker 1: and I'm not in any way endorsing it, but smoking
- 28:01Speaker 1: has been part of the human process. for thousands and
- 28:04Speaker 1: thousands of years. And there's no real hard evidence of
- 28:09Speaker 1: smoking-related cancer from long ago. Cancer is a fairly recent phenomenon.
- 28:13Speaker 1: And he says that... I think, sorry to interrupt, but
- 28:18Speaker 1: I think that the tobacco companies being mega corporations have
- 28:27Speaker 1: absolutely fallen into the same.
- 28:30Speaker 2: Yes, of course.
- 28:31Speaker 1: No, no, of course.
- 28:31Speaker 2: Is trap the right word as the food companies in
- 28:34Speaker 2: the sense that they are providing the modern product as
- 28:37Speaker 2: a hyper-processed product?
- 28:39Speaker 1: Yes, exactly right.
- 28:40Speaker 3: Which, of course, causes problems.
- 28:41Speaker 1: That's what he said. But he said that's why he
- 28:43Speaker 1: won't talk about it publicly because he doesn't want to
- 28:45Speaker 1: seem like he's going against his employer.
- 28:50Speaker 2: Right, but his employer, I happen to know, is now
- 28:53Speaker 2: that the sort of tobacco industry is in the past,
- 28:57Speaker 2: is now looking at CBD and other alternative therapies and
- 29:03Speaker 2: is looking to do exactly the same thing to those
- 29:06Speaker 2: as it did to tobacco and turning them into hyper-processed
- 29:10Speaker 2: products branded in a certain way in order to try
- 29:13Speaker 2: to capture what is an increasingly burgeoning sort of so-called
- 29:19Speaker 2: alternative health market.
- 29:25Speaker 1: The point is that smoking itself doesn't necessarily mean poor health.
- 29:31Speaker 1: I don't really understand it. I don't know why you'd
- 29:33Speaker 1: want to inhale smoke, but I know that it's something
- 29:37Speaker 1: that humans have done for, I don't know, relaxation or
- 29:40Speaker 1: recreational purposes or whatever, forever. But he was saying to
- 29:45Speaker 1: me that... No, well, Jerm, hold on, hold on.
- 29:47Speaker 2: Because if I think back to my grandparents' time, neither
- 29:52Speaker 2: of them smoked that I remember, but certainly people around
- 29:56Speaker 2: them did. And no, in fact, one of my grandfathers
- 29:59Speaker 2: did smoke a pipe. But smoking a pipe was something
- 30:03Speaker 2: when I was, you know, A very young child was
- 30:05Speaker 2: something that, you know, I loved the smell of that. Yeah.
- 30:09Speaker 2: That was absolutely something that was.
- 30:11Speaker 1: But less processed.
- 30:14Speaker 2: Oh, no, it was a different time for sure.
- 30:17Speaker 1: So, I mean, that's what he's saying. So it's all
- 30:19Speaker 1: the other chemicals that they put into these cigarettes and these, well,
- 30:25Speaker 1: the e-cigarettes are also dangerous, you know, for different reasons.
- 30:28Speaker 2: But even just, I mean, why would somebody smoke paper?
- 30:32Speaker 2: This is the other bit that I never quite understood, cigarettes.
- 30:35Speaker 2: If you want to smoke, smoke a pipe.
- 30:41Speaker 1: Sorry, go on, Mike.
- 30:42Speaker 2: I interrupted. No, I was just saying, if you want
- 30:45Speaker 2: to smoke, smoke a pipe because you're then smoking the product.
- 30:48Speaker 2: You're not smoking all the other bits that hold it together.
- 30:52Speaker 2: But anyway.
- 30:53Speaker 3: Okay.
- 30:54Speaker 2: Just seemed ridiculous to me.
- 30:55Speaker 1: Well, yes. And that's what people did a thousand years ago.
- 30:58Speaker 1: They weren't smoking paper and they weren't smoking a collection
- 31:03Speaker 1: of chemicals that were shoved into that paper. They just
- 31:06Speaker 1: found that leaf or whatever, and then they would crush
- 31:08Speaker 1: it and then burn that and inhale the smoke from it.
- 31:14Speaker 1: And as I said, I still don't quite understand why
- 31:17Speaker 1: you would do that, but there isn't any hard evidence
- 31:22Speaker 1: that this was killing people en masse like today.
- 31:29Speaker 3: And also, I mean, there are endless examples of people
- 31:32Speaker 3: who lived to, you know, a hundred and something and
- 31:34Speaker 3: have smoked several packets of cigarettes a day since they
- 31:37Speaker 3: were sort of 14. So, you know, you could always
- 31:40Speaker 3: find somebody to either prove or disprove your hypothesis about
- 31:45Speaker 3: smoking i think if you can get somebody on that
- 31:48Speaker 3: does have something or more to offer on um on
- 31:53Speaker 3: smoking sort of generally but also the the industry i
- 31:55Speaker 3: think that would be fascinating but i appreciate this is
- 31:58Speaker 3: a bit of an ask to get somebody to come
- 32:00Speaker 3: out of the woodwork um so but you know i
- 32:03Speaker 3: mean presumably there are plenty of people who've left that
- 32:05Speaker 3: industry that would be um well maybe not happy to
- 32:08Speaker 3: talk about it, but might consider talking about it. But no,
- 32:11Speaker 3: I mean, it is, I think it's just like food.
- 32:14Speaker 3: It's just like sort of whole food. I remember, you know,
- 32:18Speaker 3: the smell and the, you know, the sort of natural
- 32:23Speaker 3: quality of proper whole leaf tobacco is amazing. I remember
- 32:27Speaker 3: going into a tobacco auction house in Zimbabwe decades ago,
- 32:32Speaker 3: and it was incredible. And to think that horrid um
- 32:39Speaker 3: sort of manufactured filtered cigarettes are the product of of
- 32:43Speaker 3: that really kind of wonderful plant it just seems um
- 32:49Speaker 3: seems a total travesty in exactly the same way as
- 32:52Speaker 3: almost anything you take out of a packet in a
- 32:54Speaker 3: supermarket will be um a complete perversion of the original
- 32:59Speaker 3: food source um so you know it's terrible actually also
- 33:04Speaker 3: the i suppose the other thing is um I don't
- 33:06Speaker 3: know now, well before the processing stage, what are tobacco
- 33:12Speaker 3: plants subjected to? How much engineering has gone in to
- 33:17Speaker 3: those plants? How are they treated in terms of pesticides
- 33:22Speaker 3: and fertilizers and whatnot? I have no knowledge. But again,
- 33:25Speaker 3: I think that'd be an interesting thing to explore. But yeah,
- 33:30Speaker 3: it is a funny one. The desire in the first
- 33:34Speaker 3: instance Why would you want to breathe in smoke? It
- 33:44Speaker 3: does seem somewhat counterintuitive. If someone's able to explain that
- 33:48Speaker 3: one at a physiological level, what is it about that?
- 33:56Speaker 3: Is it because your body knows that you need to
- 33:59Speaker 3: increase your levels of carbon dioxide? Is there a reason
- 34:03Speaker 3: for a benefit to inhaling smoke? Yes, I think there
- 34:09Speaker 3: is a reason. That is a completely open question.
- 34:11Speaker 1: Yeah, I think it has a psychiatric effect.
- 34:18Speaker 3: Okay, but you see, you mean tobacco?
- 34:23Speaker 1: Well, yeah, like those shrooms. It has a psychiatric effect.
- 34:27Speaker 1: well it's psychiatric the correct word no men like well
- 34:30Speaker 1: it has no psychological effect i don't know what what
- 34:32Speaker 1: word am i looking for yeah psychosis no that's also
- 34:35Speaker 1: the wrong word it does something upstairs.
- 34:41Speaker 3: Do you mean do you mean specifically tobacco smoke or
- 34:44Speaker 3: do you mean any smoke because because of course there
- 34:46Speaker 3: are there's also the tradition of um uh smoke you
- 34:50Speaker 3: know wood wood smoke and no no obviously not fires
- 34:53Speaker 3: inside certain plants obviously well i mean obviously certain plant
- 34:57Speaker 3: well this is why people have been smoking certain plants
- 34:59Speaker 3: for thousands of years because they have some some effect
- 35:01Speaker 3: on them.
- 35:04Speaker 1: Psychoactive maybe psychoactive might be the word yeah it's the
- 35:08Speaker 1: same thing as taking but i mean is it but
- 35:10Speaker 1: is it not is it not for the same reason
- 35:12Speaker 1: that people consume alcohol because of the because of the
- 35:14Speaker 1: uh Yeah, probably.
- 35:18Speaker 2: With tobacco, there is a natural high. There's other herbs
- 35:22Speaker 2: that create natural highs. You can go to the extremes
- 35:26Speaker 2: of marijuana plants and so on and others that also,
- 35:33Speaker 2: and as you say, consuming certain mushrooms. I mean, let's
- 35:36Speaker 2: face it, the mushrooms that people consume for psychoactive reasons
- 35:41Speaker 2: aren't being consumed because they're a great gourmet meal.
- 35:48Speaker 1: Yeah, I mean, but what I'm trying to say is
- 35:50Speaker 1: that that might be the answer to your question, Charles.
- 35:53Speaker 1: Why would people want to inhale smoke? Because obviously, if
- 35:56Speaker 1: you are standing around a fire, that is not what
- 36:00Speaker 1: you want to inhale, and it makes you feel terrible.
- 36:02Speaker 1: So that's obviously, it's not smoke in general. No, but
- 36:06Speaker 1: I think that's my point.
- 36:07Speaker 3: There is a tradition, I think, particularly in North America,
- 36:11Speaker 3: where that's exactly what people did do. They would design
- 36:15Speaker 3: the whole idea of having smoke in the middle of your... dwelling,
- 36:21Speaker 3: there was a theory to that beyond simply having fire,
- 36:26Speaker 3: heat and something to cook on. It was also to
- 36:29Speaker 3: do with the smoke. But why is my question. I
- 36:34Speaker 3: get it with tobacco, fine, but just other forms of
- 36:39Speaker 3: wood smoke. What's the answer there? I had a friend
- 36:42Speaker 3: who went to.
- 36:46Speaker 1: I think Peru or somewhere near the Amazon jungle to
- 36:51Speaker 1: stay with some shaman or shaman. I don't even pronounce it. Shaman, shaman.
- 36:54Speaker 1: I never know how to say it. For a week
- 36:58Speaker 1: in a mountain somewhere. And part of... what they were doing,
- 37:03Speaker 1: the rituals and things, was exactly this. It was inhaling
- 37:06Speaker 1: certain plants that were burning or whatever. And he came
- 37:12Speaker 1: back and he said part of the experience for him
- 37:14Speaker 1: was it just allowed him to uh, think creatively about
- 37:19Speaker 1: his existence again. Um, perhaps it, perhaps it, it opens
- 37:23Speaker 1: or unlocks.
- 37:24Speaker 3: I don't know.
- 37:24Speaker 1: I'm, I have no experience in this, but perhaps there's
- 37:27Speaker 1: some sort of creativity or, um, ability to just to
- 37:31Speaker 1: relax and, and think about life differently. I don't know.
- 37:34Speaker 1: I don't know.
- 37:34Speaker 2: Yeah.
- 37:35Speaker 3: No, I think that sounds quite credible because I think, um,
- 37:38Speaker 3: I think, uh, alcohol sort of naturally occurring alcohol, um,
- 37:44Speaker 3: in fruit and whatnot. I understand that that's, you know,
- 37:50Speaker 3: there's certainly evidence of that being part of the reason
- 37:56Speaker 3: for doing that. It's not just, you know, get wasted
- 38:00Speaker 3: and have fun. It was to do with unlocking, yeah,
- 38:04Speaker 3: sort of creative processes.
- 38:06Speaker 1: It's never about changing the world. It's always about self-improvement
- 38:09Speaker 1: from my experience talking to guys who've done this kind
- 38:13Speaker 1: of thing. So, I mean, it's a very strange conversation
- 38:17Speaker 1: because it's just complete speculation and I have no idea
- 38:19Speaker 1: what goes on. But my guess is that it's about
- 38:23Speaker 1: self-improvement and self-discovery.
- 38:27Speaker 3: Yes, I think so. But, you know, it's funny where the, well,
- 38:34Speaker 3: I mean, to me it seems like the line gets
- 38:36Speaker 3: blurred because, of course, you go into the 1950s and
- 38:39Speaker 3: 1960s and what people started doing with technology with hallucinogenic
- 38:43Speaker 3: drugs and that kind of thing. Supposedly some of them,
- 38:47Speaker 3: at least for the same sorts of reasons, but it's,
- 38:50Speaker 3: I don't know. But that's artificial. I don't know whether
- 38:51Speaker 3: one says, yeah, exactly. Yes, it is. Yeah. But they
- 38:54Speaker 3: were in effect after the same sort of results. You know,
- 38:59Speaker 3: it's just curious where these things go.
- 39:03Speaker 1: I mean, I don't, I don't think I've ever had
- 39:06Speaker 1: a conversation with someone who has done this kind of
- 39:09Speaker 1: thing and come back and said, you know, I feel worse.
- 39:14Speaker 1: It's always been a positive experience and it's always been
- 39:17Speaker 1: an uplifting experience. It's never been destructive. As opposed to
- 39:23Speaker 1: what you're talking about, like artificial drugs and alcohol and
- 39:26Speaker 1: the way in which all of that stuff is consumed.
- 39:28Speaker 1: I mean, there's a... I'm seeing a line between sort
- 39:32Speaker 1: of natural history and artificial modernity. You know what I mean?
- 39:41Speaker 3: Yeah, yeah. I mean, yeah, we live in a very
- 39:46Speaker 3: perverse age where... almost everything harmful is not just legal,
- 39:53Speaker 3: but also encouraged. The example I often give for this
- 39:58Speaker 3: in the United Kingdom, which is absolutely insane, is that
- 40:03Speaker 3: in Scotland, it is perfectly acceptable to drink yourself to
- 40:06Speaker 3: death with whiskey or with something called iron brew, which
- 40:11Speaker 3: We might see if we can get you a bottle
- 40:12Speaker 3: of when you come over.
- 40:13Speaker 1: We have iron brew, yeah.
- 40:16Speaker 3: Do you? I've got hard luck. Yeah, but if you
- 40:19Speaker 3: want to take your chances with raw milk, tough luck
- 40:23Speaker 3: because it is not for sale in Scotland. It's illegal.
- 40:27Speaker 3: You know, it's just bananas, but it's a very, very
- 40:33Speaker 3: strong indication of the way in which the controllers, if
- 40:39Speaker 3: that's what we think of them as, want society to operate.
- 40:42Speaker 1: Well, Charles, speaking of natural highs, nothing, nothing, nothing in
- 40:49Speaker 1: my life can top my experience with my little two-year-old
- 40:55Speaker 1: yesterday morning when he came, he walked out of his
- 40:59Speaker 1: bedroom about half past six in the morning and I
- 41:01Speaker 1: heard it because now he gets up out of his
- 41:04Speaker 1: bed and he opens the door on his own. And
- 41:06Speaker 1: I heard him and I got up because it was
- 41:08Speaker 1: still kind of dark and he didn't make a noise.
- 41:12Speaker 1: And I walked into the passage and I saw him
- 41:14Speaker 1: standing there holding his little cement mixer truck. And he
- 41:17Speaker 1: had this big smile on his face and he said, hello, daddy.
- 41:21Speaker 1: There's nothing that I can explain that can top that
- 41:25Speaker 1: high in that moment. No drug, nothing, nothing. That is
- 41:30Speaker 1: for me, The meaning of life. Because that right there
- 41:37Speaker 1: teaches me everything about myself and about why I'm here.
- 41:41Speaker 3: That's absolutely lovely. Was he in any way... Inspired by
- 41:50Speaker 3: what's happened to your internet cable to go out and
- 41:53Speaker 3: pour thick concrete over the place where they keep digging
- 41:55Speaker 3: it up. Is that what he was thinking?
- 41:59Speaker 1: But my point is no drugs, no alcohol, nothing required.
- 42:03Speaker 1: You can get those highs in your own home from
- 42:09Speaker 1: your family.
- 42:11Speaker 3: Yeah, yeah, yeah. Well, there you go. I mean, that's
- 42:14Speaker 3: a wonderful thought to bring out. Okay, yeah, yeah, yeah, absolutely.
- 42:19Speaker 3: But no, this is it. This is where we started
- 42:22Speaker 3: to an extent, isn't it? This idea that it's possible
- 42:29Speaker 3: to replicate that through synthetic means. It just isn't. It
- 42:33Speaker 3: never will be. So the whole idea of... you know,
- 42:37Speaker 3: the internet of things and transhumanism. It's just, it's complete
- 42:41Speaker 3: and utter rot. It's just, it's not workable. So, you know,
- 42:47Speaker 3: well done. That's great.
- 42:49Speaker 1: No, I was only saying, I wasn't bragging or anything.
- 42:51Speaker 1: I mean, you've also had the same experience.
- 42:53Speaker 3: No, no, no, no, no. What I mean is well
- 42:56Speaker 3: done for recognizing that that is, you know, that that
- 42:59Speaker 3: is the epitome and anything else is a poor relation.
- 43:05Speaker 3: That's the significant bit. Because you see, the trouble is
- 43:06Speaker 3: a lot of people, sadly... have lost sight of that.
- 43:10Speaker 3: They don't realize that and they don't get to experience it.
- 43:13Speaker 3: And you're going back to your point about what children
- 43:15Speaker 3: give back. If you don't appreciate that in the first place,
- 43:19Speaker 3: then my fear would be that you do lose it.
- 43:22Speaker 3: And what a tragedy. So it's incumbent upon all of
- 43:27Speaker 3: us to make sure that doesn't happen by keeping talking
- 43:30Speaker 3: about this, especially to people who are likely to have
- 43:32Speaker 3: or have contact with children.
- 43:34Speaker 1: Well, I mean, look, I don't really have a choice
- 43:37Speaker 1: at the moment. I think right now I'm in a
- 43:38Speaker 1: very philosophical existential phase because of lack of sleep. So
- 43:45Speaker 1: I'm thinking about these things more than I normally would.
- 43:47Speaker 1: But I think maybe that's also a blessing in disguise.
- 43:51Speaker 3: Yeah, but you see, that's another one, actually, funnily enough,
- 43:53Speaker 3: going back to the rituals of sort of expanding the mind.
- 43:55Speaker 3: I mean, that lack of sleep is another one. That
- 43:58Speaker 3: is something that people have experimented with over time in
- 44:01Speaker 3: order to see what the mind comes up with. I
- 44:05Speaker 3: don't know if anyone else has experienced this, but I
- 44:07Speaker 3: have certainly had very strange experiences after periods of being
- 44:13Speaker 3: awake for hours. more than two days at a time.
- 44:16Speaker 3: And it gets, yeah, it gets quite bizarre. So, so
- 44:20Speaker 3: it is interesting, but it's another, it's another avenue to consider.
- 44:24Speaker 3: I'm not saying you want to extend it, um, any
- 44:28Speaker 3: more than necessary at the moment, but, but, you know,
- 44:30Speaker 3: people have over the years.
- 44:31Speaker 1: Um, And part of that, I've actually been writing down
- 44:36Speaker 1: my experience with my kids so that I can come
- 44:40Speaker 1: back to it later on. And when I say writing,
- 44:43Speaker 1: I don't mean typing on a phone. I mean writing
- 44:46Speaker 1: on paper in little books, little notebooks. And sometimes I
- 44:51Speaker 1: page back and I read what I wrote then. And
- 44:56Speaker 1: it's actually very revealing sometimes. I think it's something everybody
- 45:01Speaker 1: should do, if I'm being honest. Everybody should write in
- 45:03Speaker 1: a journal.
- 45:06Speaker 3: Yeah. I would second that. Yeah, absolutely.
- 45:12Speaker 1: And, I mean, your kids can read it.
- 45:12Speaker 2: Do they have to relearn how to write?
- 45:14Speaker 3: Yes.
- 45:14Speaker 1: I mean, I've been practicing. It sounds so funny, Mike,
- 45:16Speaker 1: but I've been practicing cursive. Because, I mean, I've been
- 45:19Speaker 1: drawing cartoons for my whole life. You know, cartoon text
- 45:22Speaker 1: is a very different– it's a very– distinctive kind of
- 45:25Speaker 1: writing style and it becomes part of who I am.
- 45:28Speaker 1: And so writing cursive has been like riding a bicycle again,
- 45:32Speaker 1: you know, like having to learn everything from scratch. It's,
- 45:35Speaker 1: but it's a really great experience learning to write cursive
- 45:38Speaker 1: because it's very intentional.
- 45:39Speaker 2: And this, this, uh, this sort of comes back to the, um,
- 45:49Speaker 2: the way travel used to be point again, because of course,
- 45:52Speaker 2: in order to write, um, and to write well, you've
- 45:56Speaker 2: got to take your time. So everything slows down at
- 45:59Speaker 2: that point. And maybe that's not a bad thing.
- 46:04Speaker 1: No, I think it's a great thing. Slowing down is
- 46:07Speaker 1: a very good thing.
- 46:07Speaker 2: Yeah.
- 46:10Speaker 3: I think it's a very good thing, but I think
- 46:11Speaker 3: also one of the points that is missed is the
- 46:15Speaker 3: efficiency in doing so. I think... I'm absolutely open to
- 46:21Speaker 3: there being disagreement here, but to my mind, either very
- 46:26Speaker 3: few or none of the so-called progressions, particularly in communications,
- 46:32Speaker 3: have actually made anything more efficient because you're not... taking
- 46:37Speaker 3: the time in the first instance and just getting it right.
- 46:40Speaker 3: So if you commit something to paper, you're writing it down,
- 46:42Speaker 3: you get it right, there's no ambiguity, you send that
- 46:45Speaker 3: communication in an active sense. It's received by somebody, they
- 46:49Speaker 3: deal with it in an active sense. The whole thing is.
- 46:54Speaker 3: Straightforward in a way that.
- 46:56Speaker 2: I think- I mean, you're absolutely right because you write
- 46:58Speaker 2: down your email, you send it, the person misunderstands it,
- 47:00Speaker 2: you spend the next three weeks trying to resolve the problem.
- 47:04Speaker 3: Yeah. I mean, that is basically, anyone who has even
- 47:08Speaker 3: been anywhere near a desk job, that is your life.
- 47:11Speaker 3: That is basically how it works.
- 47:13Speaker 2: Yeah.
- 47:14Speaker 3: But you see now with every passing minute, there's yet
- 47:17Speaker 3: another platform, let's say, where you can be attacked from
- 47:23Speaker 3: the side. It's not just one thing. When it was,
- 47:28Speaker 3: when there were written communications, you got your letter or whatever.
- 47:33Speaker 3: And that was that. It was that simple. You didn't
- 47:36Speaker 3: suddenly get hit in the head by something from the
- 47:38Speaker 3: side that you weren't expecting to confuse and complicate matters.
- 47:44Speaker 3: And again, forgive me if I've said this before, but
- 47:46Speaker 3: I do think it's just a terrific statistic. I was
- 47:50Speaker 3: reading a book a while ago about that crazy period,
- 47:56Speaker 3: not at all dissimilar to the crazy period we're going
- 47:59Speaker 3: through now with the build-up to the outbreak So the outbreak,
- 48:03Speaker 3: the start of the First World War in summer 1914.
- 48:10Speaker 3: And of course, in the day where the majority of
- 48:13Speaker 3: communications not in person were conducted by letter. And in London,
- 48:19Speaker 3: I don't know how it compared outside of London, but
- 48:21Speaker 3: in London at that time, there were 14 postal deliveries
- 48:26Speaker 3: per day. So the idea that now, you know, oh,
- 48:30Speaker 3: sending an email, yeah, it's just so quick and easy
- 48:32Speaker 3: and it'll be there in seconds. Well, yeah, maybe, but
- 48:35Speaker 3: say with a pile of absolute rubbish from somebody trying
- 48:38Speaker 3: to sell you curtains and business email addresses, you know.
- 48:42Speaker 3: So you have all of that. But in actual fact,
- 48:46Speaker 3: if you just sat down and took a minute longer
- 48:49Speaker 3: to just compose your thoughts, write it down, send it,
- 48:52Speaker 3: and you've got... if you need 14 goes a day
- 48:55Speaker 3: i mean that's amazing to me that is absolutely amazing
- 48:58Speaker 3: and i think we have we have absolutely regressed hugely
- 49:02Speaker 3: from from there in every sense.
- 49:05Speaker 1: But charles it gets worse uh our typing um and
- 49:10Speaker 1: the way in which i don't know what it is
- 49:12Speaker 1: but the way in which a keyboard is designed and
- 49:15Speaker 1: let's not even talk about a phone which has no
- 49:18Speaker 1: keyboard Our typing is generally terrible. I mean, how many
- 49:22Speaker 1: times– If you're typing an email, how many times do
- 49:25Speaker 1: you make a spelling error? I constantly am making spelling errors.
- 49:29Speaker 1: And on a phone, it's ridiculous. Almost every second word
- 49:33Speaker 1: is auto-corrected and it's wrong. And then you're typing wrong
- 49:37Speaker 1: because you have to touch the little square and then
- 49:40Speaker 1: you're missing it and you're doing the one to the
- 49:42Speaker 1: left of it or whatever. And then you end up
- 49:44Speaker 1: sending a message that's got random letters in it. It's
- 49:46Speaker 1: just like the communication seems to just be worse than
- 49:51Speaker 1: what it's ever been. And you have to use a
- 49:53Speaker 1: spell checker. That's how bad it is.
- 49:56Speaker 2: Don't even get me started on emojis.
- 49:58Speaker 3: Oh, yes.
- 50:02Speaker 1: And this sort of SMS language, lol, and that kind
- 50:07Speaker 1: of thing, you know. And, I mean, it appears to
- 50:11Speaker 1: me that, like, you're right, Charles, we've gone completely backwards
- 50:15Speaker 1: in straightforward communication.
- 50:16Speaker 2: Why is it?
- 50:18Speaker 1: But let me ask you a question.
- 50:20Speaker 3: An argument from me.
- 50:21Speaker 1: Let me ask you a question. Mike and Charles, when
- 50:23Speaker 1: last did you write, physically write a letter?
- 50:29Speaker 3: Yesterday, in fact.
- 50:30Speaker 2: About 1979.
- 50:31Speaker 1: Did you write one yesterday, Charles?
- 50:34Speaker 2: Yeah, I did.
- 50:34Speaker 3: Yeah.
- 50:36Speaker 1: Like an actual letter? On like a full page?
- 50:40Speaker 3: Yes. I don't. Yes, I thought I might have a...
- 50:43Speaker 3: What was the context? I take a letter writing kit
- 50:47Speaker 3: with me. everywhere i go with um with proper thick
- 50:54Speaker 3: um paper and envelopes and stamps and a fountain pen
- 51:00Speaker 3: i also have a fountain pen where is it i
- 51:02Speaker 3: got it yes it's not actually my it's i just
- 51:05Speaker 3: have a yeah a sort of um a kind of
- 51:08Speaker 3: travel fountain pen.
- 51:09Speaker 1: Yes, I have one too.
- 51:10Speaker 3: Actually, I think Mike, is this to say, is that
- 51:14Speaker 3: Parker one, Mike? Did I copy it from you? I
- 51:17Speaker 3: think you have the same one.
- 51:17Speaker 2: No, no, no, I don't have that one, no. I
- 51:20Speaker 2: can't remember what mine is.
- 51:22Speaker 3: I quite like it. I needed a fine nib. But yeah,
- 51:27Speaker 3: I mean, I, yeah, that's something that I, I've never lost.
- 51:33Speaker 3: I mean, admittedly, I do do it less frequently.
- 51:35Speaker 1: This one's called a Lamy. L-A-M-Y.
- 51:40Speaker 3: Yes.
- 51:40Speaker 2: I think mine's Lamy or Lamy as well, whatever. And
- 51:44Speaker 2: you can buy different nibs, different sizes.
- 51:48Speaker 3: Yeah.
- 51:49Speaker 2: Indeed.
- 51:49Speaker 3: Yeah. And I think.
- 51:53Speaker 3: Well, actually, I would say pencil, similarly, is very good
- 51:56Speaker 3: for handwriting.
- 51:57Speaker 2: Yes.
- 51:58Speaker 3: But anywhere, anything in between, if it's not a fountain pen,
- 52:02Speaker 3: it's not a pencil. I mean, I don't know. Personally,
- 52:04Speaker 3: I've always struggled to retain form handwriting-wise.
- 52:09Speaker 2: But the best pen I have is a Rotring Art pen,
- 52:12Speaker 2: by the way. But it just looks a bit silly,
- 52:14Speaker 2: so I don't use it in public very much for that.
- 52:18Speaker 1: But this for me is great. I love this because
- 52:20Speaker 1: this is what we should be doing more of. I'm
- 52:22Speaker 1: just amazed that you wrote a full letter. I haven't
- 52:24Speaker 1: got that far yet. Well, you know, funnily enough, we
- 52:30Speaker 1: go back to long journeys. I have undertaken....
- 52:39Speaker 3: A lot of long journeys. That's absolutely one of the
- 52:43Speaker 3: ways I would pass the time on long train journeys
- 52:46Speaker 3: or flights. I would write letters. So, you know, there's always,
- 52:51Speaker 3: there's absolutely always something to do. And I think it's
- 52:55Speaker 3: a joy. I think being able to get your thoughts
- 52:56Speaker 3: down through the nib of a pen or pencil is... Well,
- 53:01Speaker 3: you know, it will never stop being satisfying and enjoyable.
- 53:06Speaker 3: And it's, you know, it's real. Somebody gets a letter
- 53:10Speaker 3: at the end of it. So it's terrific. And I
- 53:12Speaker 3: think I've probably talked about this before, but the other
- 53:14Speaker 3: joy as well is being able to use interesting stamps.
- 53:18Speaker 3: There are, I mean, I'm afraid the whole... Royal Mail
- 53:22Speaker 3: and Post Office saga in the United Kingdom is almost
- 53:25Speaker 3: too grim to talk about. But one of the bits
- 53:28Speaker 3: of areas of joy that's been completely sabotaged is stamps.
- 53:34Speaker 3: First of all, they became self-adhesive, so you didn't get
- 53:39Speaker 3: the pleasure of licking against the hat, but getting that
- 53:42Speaker 3: slightly peculiar taste. So, you know, we're not too flipping
- 53:48Speaker 3: stupid to be able to lick the back of a stamp,
- 53:50Speaker 3: so they're all stickers. But also they took all the
- 53:55Speaker 3: interesting pictures off them. There's this very, very banal thing
- 53:59Speaker 3: with a horrid, whatever it's called, QR code. I think
- 54:02Speaker 3: it is beside it now. But you can still get
- 54:06Speaker 3: stamps printed you know, with a value, a money value
- 54:10Speaker 3: printed on them. And then you just, you know, you
- 54:12Speaker 3: have the fun of adding them up to the exorbitant
- 54:15Speaker 3: cost of either a first or second glass stamp. So yeah, again,
- 54:20Speaker 3: it can be a real work of art. And something
- 54:21Speaker 3: I used to do that I do less so now
- 54:23Speaker 3: is to paint in watercolour on the front of the envelope.
- 54:29Speaker 3: But a simple thing so that the stamp itself becomes
- 54:33Speaker 3: part of a picture so whether it's you know it
- 54:36Speaker 3: could be the back of a lorry or or an
- 54:38Speaker 3: easel or so you know just something rectangular uh just
- 54:41Speaker 3: for you know just for extra amusement but it's just
- 54:44Speaker 3: just a kind of doodle but yeah so there's a
- 54:47Speaker 3: you've silenced yourself john.
- 54:50Speaker 1: Sorry i said i like that you said watercolor because
- 54:52Speaker 1: i do exactly the same this is a watercolor brush
- 54:54Speaker 1: that i carry with me so there's water in here
- 54:57Speaker 1: okay so there's water in here so i don't have
- 54:58Speaker 1: to have water And then I take with me everywhere.
- 55:02Speaker 3: So I can also mess around. Yeah, so I can
- 55:03Speaker 3: show you my deployable kit. I have my bag next
- 55:06Speaker 3: to me. I have my watercolor set with me right now.
- 55:10Speaker 2: I take it everywhere.
- 55:11Speaker 1: That's my one.
- 55:12Speaker 3: It's even smaller. You know, I'm not bluffing it. And
- 55:14Speaker 3: then I've got, here's my address book. So, you know,
- 55:17Speaker 3: it's all, it's all here. I also have one, right?
- 55:22Speaker 2: Yeah.
- 55:22Speaker 3: There we go. This is great.
- 55:23Speaker 2: Good.
- 55:24Speaker 3: I hope you're bringing it next week. Yeah.
- 55:29Speaker 1: Come on, Mike.
- 55:32Speaker 3: Time to recover.
- 55:33Speaker 1: But Charles, I also carry little watercolor books with me,
- 55:37Speaker 1: but this is okay.
- 55:38Speaker 3: All right. Yeah.
- 55:38Speaker 1: Unfortunately, they're a little bit thick because of the paper
- 55:40Speaker 1: because it's watercolor paper, but they're great.
- 55:43Speaker 3: Yeah. That's fantastic. Yeah. I got this on TV actually.
- 55:45Speaker 1: So it's cheap.
- 55:46Speaker 2: Okay.
- 55:49Speaker 3: I don't know what that is, but good.
- 55:51Speaker 1: Timu is the Chinese online shop.
- 55:54Speaker 3: Oh, is it? Okay, yes.
- 55:56Speaker 1: Not much call for it around here. It's kind of
- 56:02Speaker 1: like Amazon, but like the low-quality version.
- 56:07Speaker 2: That's debatable.
- 56:08Speaker 1: Yeah, it's probably debatable. So I don't know what these
- 56:13Speaker 1: kinds of things cost in your side of the world.
- 56:15Speaker 1: But here, I'm sure you will agree that art stuff
- 56:20Speaker 1: generally is expensive. So watercolor paper, I'm sure you will
- 56:23Speaker 1: also agree, is generally expensive. This is probably about three
- 56:26Speaker 1: times cheaper via TMU. And it's exactly the same quality. Okay.
- 56:35Speaker 2: Okay. All right.
- 56:37Speaker 3: I'll have a look.
- 56:38Speaker 1: But now it sounds silly that I'm hard-selling it. I'm
- 56:41Speaker 1: not trying to hard-sell it. It's cheaper.
- 56:47Speaker 2: All right.
- 56:47Speaker 1: Well, so listen, guys, when I record with you next,
- 56:52Speaker 1: I'm going to be with you. I'm going to meet
- 56:53Speaker 1: up with you guys literally this week. I'm so excited.
- 56:56Speaker 3: Yeah, I know. Yeah, also a week. Yes, I mean,
- 57:01Speaker 3: I probably said it last week, but I certainly can't
- 57:04Speaker 3: believe it's now this week. It's, yeah, it's great. It's
- 57:08Speaker 3: very exciting.
- 57:09Speaker 1: And we were talking about... So we'll see you on... Yeah,
- 57:11Speaker 1: in a few days. And we were talking about diet. Now,
- 57:14Speaker 1: I know what we're eating this weekend, and I can
- 57:16Speaker 1: tell you right now that whatever I chose definitely suits
- 57:19Speaker 1: my body. Okay.
- 57:24Speaker 2: I don't know what I chose because Charles chose swimming.
- 57:26Speaker 2: This is problematic. I have to admit, I'm kind of panicking.
- 57:30Speaker 3: I think I chose for you what's suitable for my body,
- 57:33Speaker 3: which is.
- 57:35Speaker 2: Well, that's okay, Dad.
- 57:35Speaker 3: If it's pretty carnivore, then that's fine. Yeah, no, it'll
- 57:39Speaker 3: be fine. I think you'll be all right.
- 57:40Speaker 1: So I'm just going to quickly use this opportunity to
- 57:43Speaker 1: say for the last time, whoever's listening right now, please
- 57:46Speaker 1: go to ukacardem.org and get tickets. If you can't come
- 57:51Speaker 1: in person.
- 57:51Speaker 2: Well, either in person or for the live stream.
- 57:53Speaker 1: Yeah, or for the live stream.
- 57:54Speaker 2: Don't forget that. Yeah, please do.
- 57:57Speaker 1: I'm really looking forward to meeting not just you guys,
- 57:59Speaker 1: but everybody else that's going to be there. I know
- 58:01Speaker 1: some of the guests who've been on my show are
- 58:03Speaker 1: going to be there also. It's really, really great stuff.
- 58:06Speaker 1: Like people coming from all over the world.
- 58:09Speaker 2: Yeah.
- 58:10Speaker 3: No, they are. And I think the great thing is
- 58:13Speaker 3: that over the course of three days, that there was
- 58:16Speaker 3: actually a lot of opportunity to talk to a huge
- 58:19Speaker 3: number of people. So I think it's not unrealistic to
- 58:22Speaker 3: think that by the end of the weekend, you will
- 58:24Speaker 3: have had a chance to talk to pretty much everybody there,
- 58:28Speaker 3: even if it's only in passing, but that is such
- 58:32Speaker 3: fun and such a fun prospect and just really sort
- 58:36Speaker 3: of heartwarming. And I think it touches on so many
- 58:38Speaker 3: of the things we've discussed today, that human interactions, it's
- 58:43Speaker 3: so important.