Quitting Engineering for Restaurant Life
On this week’s Leadership Lowdown, Joe Seriale, owner of Joe’s Diner in Phoenix, shares the unexpected journey that led him from studying electrical engineering to building a career in the restaurant industry. From working restaurants since childhood to a memorable clash with a chef that changed his perspective, Joe reflects on the moments that helped him realize where he truly belonged.
It’s a candid and entertaining conversation about career pivots, self awareness, and finding the work that genuinely lights you up.
Hosted by Jodi Low and powered by BBB and U & Improved, Leadership Lowdown…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.