The Daiquiri — Constante, Hemingway, and Havana’s Perfect Sour
In this week’s episode of Into the Barchive, Blake and Tim wrap up their tiki and tropical drinks mini series by stepping back to one of the most foundational cocktails in history: the Daiquiri.
In honor of National Daiquiri Day, they head to Havana and the legendary El Floridita to explore the work of Constante Ribalaigua Vert, the meticulous Cuban bartender who helped turn the Daiquiri from a simple rum, lime, and sugar sour into a series of refined variations. Blake and Tim break down how small changes in ratios, citrus, sweetness, texture, and technique can completely transform a drink…
The skinny
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