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Plant-Based Burgers Hide High Sodium | Texas News

A new study reveals that many popular plant-based burgers pack a shocking amount of sodium—sometimes rivaling an entire day’s recommended limit—in just one patty. While consumers flock to these alternatives for lower saturated fat and cholesterol, they may be overlooking a major health risk: sodium’s role in blood pressure and heart disease. Researchers urge manufacturers to cut back without sacrificing flavor, and remind us all to keep scrutinizing nutrition labels—even when we think we’re making healthy choices. Listen in comfort:Get a discount on a Soli Pillow…

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