Latest / Coffee Roaster Warm Up Sessions
124 | Avoiding Development Issues In Your Coffee Roasting
Roasting coffee is similar to dialing in a cup of coffee or shot of espresso. Under and over extracting your coffee leaves you with an unpleasant taste in your mouth, and there's nothing better than a perfect extraction. The same goes for roasting, and in this episode, we dive into how we perceive dialing in our batches and what we're tasting for in our QC.
The skinny
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