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"Why I Left Wall Street to Start a Cooking Franchise" with Jessi Brelsford
In this episode of Enrich Your Empire, I sit down with Jessi Brelsford, a Harvard grad who traded Wall Street hustle for cupcake classes—and built a national franchise in the process. Jessi is the founder and CEO of Taste Buds Kitchen, a creative culinary entertainment company that's redefining family-friendly experiences across the U.S.
We dive into her journey from corporate to kitchen, the mindset it takes to leave comfort behind and build something meaningful, and how her leadership has evolved over 19 years in business. Jessi shares how she's empowering other aspiring…
The skinny
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