Latest / The You Project / #1561 Doctor, Doctor, Doctor - Dr. Marc Cohen
Transcript
- 0:00Speaker 1: Good.
- 0:00Speaker 2: I tell them at TAPS, who else would it be?
- 0:02Speaker 2: Welcome to you? Project? Doctor Mark Cohen is back for
- 0:05Speaker 2: that BT and I third fourth. Do you know how
- 0:07Speaker 2: many times you've been here?
- 0:08Speaker 1: Doc?
- 0:09Speaker 2: So few?
- 0:10Speaker 1: Therefore, Yeah, fun.
- 0:14Speaker 2: How's life?
- 0:15Speaker 1: Oh that's awesome. I've been bouncing around the world and
- 0:21Speaker 1: doing good things since I've retired. I've never been busier.
- 0:23Speaker 1: And yeah, I've built in New Zealands last week. I
- 0:26Speaker 1: mean Arizona next week. I me in Melbourne this week.
- 0:29Speaker 1: So what's this stuff?
- 0:30Speaker 2: What's the stuff that you're doing, what's got your attention
- 0:32Speaker 2: and what's got you excited?
- 0:36Speaker 1: What I'm really excited about is I'm channeling or rediscovering
- 0:40Speaker 1: medical practices that were really common a thousand years ago.
- 0:44Speaker 1: So a thousand years ago there was in the height
- 0:46Speaker 1: of the Persian Empire, there was a guy called Advisena
- 0:49Speaker 1: who wrote that he wrote a textbook that they saved
- 0:51Speaker 1: the most read textbook of all time for the canon
- 0:54Speaker 1: of medicine. And in those times in Persia, he was
- 0:57Speaker 1: doing contrast basing, so he was doing her mum firsteen
- 1:00Speaker 1: rooms and saunas and cold plunge, and he was combining
- 1:03Speaker 1: that with oxymals and oxymals. Oxymel means acid honey, where
- 1:09Speaker 1: you mix vinig with honey, and that was the basis
- 1:12Speaker 1: of medicine in ancient Persia. In fact, there was a
- 1:15Speaker 1: basi of medicine. Hippocrates time and hypocative says that food
- 1:18Speaker 1: be thy medicine and medicine bee thy food well, viegar
- 1:20Speaker 1: and foods. They're both medicines and you can mix them together.
- 1:25Speaker 1: And in ancient Persia a thousand years ago, they had
- 1:27Speaker 1: twelve hundred recipes for these oxymals. It was like that
- 1:31Speaker 1: was the form of medicine you took. And I've just
- 1:34Speaker 1: sort of rediscovered this. So I've got a you know,
- 1:36Speaker 1: I'm working with vinegar and honey and I'm making oxymals,
- 1:39Speaker 1: and I'm also doing a lot with bathing on the
- 1:41Speaker 1: medical director of the Poeninsula Hot Springs Group and I'm
- 1:44Speaker 1: the shareholder of the hot spring in New Zealand, and
- 1:46Speaker 1: I'm off to Arizona next week on a cold plunge
- 1:49Speaker 1: research workshop with a small group of cold plunge researchers
- 1:53Speaker 1: all talking about ice bathing. So I'm really big into
- 1:56Speaker 1: the sauna and the ice bath world now, and I've
- 1:59Speaker 1: been big in the herbal medicine, got to write textbooks
- 2:01Speaker 1: on heable medicine, and I've been a doctor for thirty
- 2:04Speaker 1: years in that space and now it's all coming in together,
- 2:07Speaker 1: and I'll just only recently realized this. This was down
- 2:10Speaker 1: a thousand years ago. Yeah, I call it. I call
- 2:13Speaker 1: it ancient future medicine because it stays. Yeah, it's old,
- 2:18Speaker 1: but it's the future.
- 2:20Speaker 2: Did you say ancient future medicine?
- 2:22Speaker 1: Correct putting?
- 2:25Speaker 2: I think that's the title of my show. Thank you Now,
- 2:27Speaker 2: I don't have to think about that at the end.
- 2:30Speaker 2: How much stuff, doc, do you think that we have
- 2:35Speaker 2: unlearned or just forgotten? You know, it's like you're saying
- 2:38Speaker 2: a thousand years ago in Persia blah blah blah before
- 2:41Speaker 2: that Hipiocrates, and like, I wonder how much genius the
- 2:46Speaker 2: world has forgotten about.
- 2:49Speaker 1: It's pretty clear that's the case. And I know a
- 2:50Speaker 1: lot of people talk about you know, these ancient mega
- 2:53Speaker 1: liths and you know go blecktly Tepe and you know
- 2:57Speaker 1: the Pyramids, and there's all the technology that we don't
- 2:59Speaker 1: understand how people did. But with in terms of medicine,
- 3:02Speaker 1: the stuff I'm really interested in is the stuff that
- 3:05Speaker 1: was so obvious that our hominy ancestors used it even
- 3:08Speaker 1: before we were even human, our homony way way two
- 3:15Speaker 1: million years ago. Ancestors are using it, and that every
- 3:18Speaker 1: great tradition and every medical every medical practice, every master
- 3:23Speaker 1: physician would prescribe these things. And they're actually so complicated
- 3:27Speaker 1: we can't fully understand them. Yet they're so simple. You
- 3:30Speaker 1: can do them at home with very little cost, training
- 3:33Speaker 1: or equipment. And I like that. So things like hot
- 3:36Speaker 1: and cold bathing, you can do that at home, just
- 3:38Speaker 1: hot and cold shower. Mixing vinegar and honey, that's anyone
- 3:41Speaker 1: can make vinegar, make kombucha and ignore it for six months,
- 3:44Speaker 1: or turn to vinegar you mix out with honey. And
- 3:48Speaker 1: you just got to a bee keeper or have your
- 3:49Speaker 1: own bees. And I'm just about to get my own bees,
- 3:51Speaker 1: which I'm really my sixtieth birthday and my ex wife
- 3:54Speaker 1: gave me from beehives. So that's pretty exciting, you know,
- 3:57Speaker 1: just my suburban bee and I'm making my own oxymors
- 4:02Speaker 1: and we're expanding that. But these therapies, which are super ancient,
- 4:08Speaker 1: haven't been really talked about or promoted. I spoke, I
- 4:13Speaker 1: got the key opening keynote lecture of the Herbalist and
- 4:15Speaker 1: Naturopaths conference a couple of weeks ago, and I asked
- 4:18Speaker 1: all the audience about two three hundred natropaths there, you know,
- 4:21Speaker 1: who's heard of oxymors and about it? Maybe a quarter
- 4:23Speaker 1: put that put their hand up. And then when I
- 4:25Speaker 1: told them oxyd memes acid mel memes, honey, this is
- 4:28Speaker 1: acid vinegar that, oh yeah, the first year in the
- 4:31Speaker 1: history of medicine, they mentioned that we never really talked
- 4:34Speaker 1: about it. So these are things that I guess there's
- 4:40Speaker 1: no industry around it because you can do it yourself.
- 4:43Speaker 1: No one's selling you packets and pills and making a
- 4:46Speaker 1: big about it. And also beekeeping is hard to make
- 4:49Speaker 1: a massive industry because you actually need to someone on
- 4:52Speaker 1: the ground tending to the bees, and you need flowers
- 4:56Speaker 1: and have one person with a harvester doing one hundred
- 4:59Speaker 1: thous makers. It's a small industry.
- 5:03Speaker 2: And I guess with that kind of ancient medicine and
- 5:07Speaker 2: all of these kind of herbal medicines, naturopathic approaches whatever,
- 5:14Speaker 2: as you as you kind of intimated, it's it's not
- 5:18Speaker 2: highly commercialable, commercially exploitable, right, especially so there's going to
- 5:23Speaker 2: be a whole lot of industry, a whole lot of
- 5:26Speaker 2: companies that don't want this to happen, you know, because and.
- 5:31Speaker 1: I've seen pushback already. You know, hot and cold bathing,
- 5:34Speaker 1: it's such a cheap thing to do. Were having a
- 5:38Speaker 1: hot and cold shower, having an ice batha masually controlling
- 5:41Speaker 1: to different ice bath companies. Now. In fact, the guys
- 5:43Speaker 1: I'm going to meet in America in Arizona, they credit
- 5:46Speaker 1: an ice bath company and they just exploded after Joe
- 5:48Speaker 1: Rogan was promoting them. So that's and they saw, you know,
- 5:53Speaker 1: really beautiful ice bath, but they're twenty grand. Yeah. Yeah,
- 5:57Speaker 1: but you don't need the twenty band ice bath to
- 5:59Speaker 1: do cold bathing. He just need cold water, which is
- 6:02Speaker 1: pretty cheap and easily accessible. And I'm really keen to
- 6:07Speaker 1: promote these ideas. I also have products, So I'm making
- 6:11Speaker 1: an oximal company, and we'll sell you the best oximal.
- 6:13Speaker 1: We have vinegar that we've done research on. It's high polyphenols,
- 6:16Speaker 1: got two hundred probiotics. But I also teach you how
- 6:19Speaker 1: to make yourself for free. That's how to create a culture.
- 6:22Speaker 1: And I think what we really need on the planet
- 6:25Speaker 1: right now, or what everyone needs, is to create a
- 6:27Speaker 1: wellness culture and having a culture that supports your well
- 6:32Speaker 1: being isn't really about making money. It's actually about making
- 6:36Speaker 1: healthy people, and healthy people will create value and make money.
- 6:40Speaker 1: So my first, my first objective in my life is
- 6:42Speaker 1: to how do I co create a culture of wellness
- 6:45Speaker 1: that can infect good health? Yeah?
- 6:48Speaker 2: Yeah, like just off the top of my head, Like
- 6:51Speaker 2: when we think about building a culture of wellness, so
- 6:55Speaker 2: I think about obviously I'm writing this down, so food
- 6:59Speaker 2: not in order of importan's food, sleep, movement, exercise, lifestyle,
- 7:05Speaker 2: stress relationships. The way we socialize has an impact on
- 7:11Speaker 2: fucking everything from cellular health to immune system relationships. How
- 7:18Speaker 2: would you not prioritize those? But how would you? So
- 7:21Speaker 2: if we talk about like we know that people that
- 7:24Speaker 2: are lonely and disconnected and isolated and don't feel loved
- 7:27Speaker 2: or seen or you know, that affects their immune system
- 7:30Speaker 2: and that affects everything from their cellular health up right,
- 7:34Speaker 2: And we know that food plays a big role. We
- 7:36Speaker 2: know that, you know, not just micros and macros, but
- 7:40Speaker 2: all the other shit around that. And then we know
- 7:42Speaker 2: that sleep is a big deal, and we know that movement, exercise,
- 7:47Speaker 2: you know, incidental activity, occupational activity, lifestyle, stress, How would
- 7:53Speaker 2: you sort those and what's missing from those jigsaw pieces?
- 7:57Speaker 1: So I've been trying to sort it's out for years.
- 8:00Speaker 1: And I've got a philosophy of more meaning less words,
- 8:05Speaker 1: So how to condense more meaning to f your words?
- 8:08Speaker 1: And when you do that, it ends up as poetry.
- 8:11Speaker 1: So I've sort of individentally become a poet. I think
- 8:13Speaker 1: we shared some of my poet poems in the past,
- 8:15Speaker 1: but I have this one poem which I call it
- 8:17Speaker 1: the Recipe for Wellness, and it's super simple. It's bathing
- 8:21Speaker 1: beautiful water, Prepare delicious food, make the most of every breath,
- 8:26Speaker 1: Dance through every mood.
- 8:29Speaker 2: I thought you were going to say something about mood then,
- 8:31Speaker 2: but okay, not nothing wrong of the moods, but in
- 8:35Speaker 2: dance mood.
- 8:35Speaker 1: If you want, tend the soil beneath your feet, embraced
- 8:39Speaker 1: sunshine from above, share your gifts with all the world,
- 8:43Speaker 1: and fill your life with love. Social connection, they say
- 8:49Speaker 1: the currency of wellness of connection, connection to yourself, with
- 8:52Speaker 1: the environment, with other people. And that's ultimately that they're
- 8:57Speaker 1: the priorities. And I've got I've got other poems to
- 9:01Speaker 1: talk about all the different activities you can do in
- 9:02Speaker 1: your life that improve this anxiety, and things you can
- 9:07Speaker 1: do if you're anxious, upset, or a fraid or in
- 9:10Speaker 1: pain that you can do with your body to relax
- 9:12Speaker 1: your body. So there's all these little hacks and tricks,
- 9:16Speaker 1: but I really there's it seems to be a big
- 9:19Speaker 1: emphasis now on what activities can I do to prevent
- 9:24Speaker 1: cancer or to be healthier, to live a long and
- 9:26Speaker 1: a healthy life. And people are living their life for
- 9:30Speaker 1: the future of not being sick, rather than living their
- 9:32Speaker 1: life for the moment and enjoying your life in the moment.
- 9:36Speaker 1: And there's a tension between those two. But I really
- 9:39Speaker 1: believe if you have the most fulfilling life in each
- 9:43Speaker 1: moment and create as much connection as possible in each moment,
- 9:46Speaker 1: that's going to pay off down the track.
- 9:49Speaker 2: I feel like a lot of us reactive with our health,
- 9:55Speaker 2: not proactive, like we wait until something breaks or something
- 9:58Speaker 2: falls off, or we get terrified. What's the Is that
- 10:03Speaker 2: just a fear thing, a laziness thing, or something else.
- 10:07Speaker 1: Great business model getting people to.
- 10:10Speaker 2: Get from a commercial point of view.
- 10:15Speaker 1: Yeah, exactly, a great business model, and that really changed
- 10:20Speaker 1: my whole career. In early nineteen nineties. I just graduated
- 10:23Speaker 1: as the doctor and I'd come across a health retreat
- 10:26Speaker 1: in barr Skiffsland and I was doing this yoga health
- 10:29Speaker 1: retreat and I came across Clean Ornish and his yoga teacher,
- 10:34Speaker 1: and he was the first person to prove that you
- 10:36Speaker 1: could lifestyle change could reverse heart disease. And he sort
- 10:42Speaker 1: of said it, but I sort of paraphrased it. At
- 10:44Speaker 1: the time, it was conventional treatment for a heart attack
- 10:48Speaker 1: or heart disease was to open up your chest, take
- 10:51Speaker 1: a vein from your leg, put that vein across the
- 10:54Speaker 1: blockage in your chest, and repeat that every ten years.
- 10:58Speaker 1: Because that's what you happened with. It was considered totally
- 11:01Speaker 1: radical and extreme to relax, exercise, eat good food, and
- 11:05Speaker 1: share your feelings. And I saw that and I was
- 11:09Speaker 1: a week in the hospital seeing, yeah, look if you
- 11:11Speaker 1: do bypass two, sure you get forty grand, fifty grand.
- 11:15Speaker 1: And I was part of the Health Enhancement lifestyle program
- 11:18Speaker 1: where we were trying to educate people in a rehab
- 11:20Speaker 1: hospital at to see the court and other places to
- 11:23Speaker 1: do that. When we were charging four hundred bucks for
- 11:25Speaker 1: a lifestyle program and people just weren't interested they'll paid
- 11:28Speaker 1: forty grand for their heart to fix their heart attack,
- 11:30Speaker 1: because they won't pay four hundred dollars to live a
- 11:33Speaker 1: healthy life. So there is a bit of I don't
- 11:37Speaker 1: know if it's hedonism or people just they don't they
- 11:41Speaker 1: want what they want now and they're not really interested
- 11:44Speaker 1: in prevention. But I think the whole culture that we
- 11:46Speaker 1: have this is where I talk about a culture of wellness,
- 11:48Speaker 1: because at the moment, we have a culture of illness. Now,
- 11:51Speaker 1: food comes pre poisoned, our water comes pre poisoned, our
- 11:54Speaker 1: air is poisoned. The industries, the biggest industries in the
- 11:58Speaker 1: world are the ones that make only out of people's units.
- 12:02Speaker 1: But it's a great business model, but it's not great
- 12:04Speaker 1: for healthy people.
- 12:06Speaker 2: Well, and you think about that, you know how people
- 12:09Speaker 2: have paid forty grand for an operation but not four
- 12:11Speaker 2: hundred for a wellness program or whatever. Right, And then
- 12:15Speaker 2: I think about as an excise scientist, I think about
- 12:20Speaker 2: you know, people paying people putting ozepic in their body, right,
- 12:26Speaker 2: which essentially, among other things, kills their appetite, whereas and
- 12:33Speaker 2: has some pretty disgusting side effects. Whereas they could get
- 12:39Speaker 2: you know, albeit a bit longer and a little bit well,
- 12:42Speaker 2: a lot more discipline and effort, you know, but obviously
- 12:46Speaker 2: with modifying lifestyle factors, you know. But it's it's like
- 12:50Speaker 2: people would rather appeal than some kind of work or
- 12:53Speaker 2: effort or discomfort, you know. And it's like that's why
- 12:57Speaker 2: instant gratification sells. That's why surgery cells because I can
- 13:03Speaker 2: just go in and you weave your magic and I
- 13:05Speaker 2: come out and you know this is yeah, this is
- 13:09Speaker 2: I think very much indicative of a lot of people's thinking,
- 13:13Speaker 2: like quick fixes, magic pills, instant gratification cells.
- 13:17Speaker 1: Well, what's the saying that instant gratification is not fast
- 13:19Speaker 1: enough anymore? Yes, people that right now. And so what
- 13:24Speaker 1: I'm interested in is things like that you want to
- 13:27Speaker 1: do because they're fun in themselves. So that is the gratification.
- 13:31Speaker 1: So I've been making these oximals myself. So it's honey
- 13:34Speaker 1: and vinegar and I put herbs in it, and I
- 13:36Speaker 1: put a lot of bitter herbs, so you've got the
- 13:38Speaker 1: sweet and the sour and the bitter. And what that
- 13:41Speaker 1: does It just sparks your brain off. It tastes like
- 13:44Speaker 1: it tastes like sherbet candy, So it's sweet and sound
- 13:48Speaker 1: like it's almost like a dessert wine, and you'll sip
- 13:51Speaker 1: it and your brain just does backflips because it's got
- 13:53Speaker 1: all these different flavors, and we put leaves, roots, flowers, fruits,
- 13:56Speaker 1: and fungi, so it gives a really broad favor profile.
- 14:00Speaker 1: You want to have it every day because it's so delicious.
- 14:03Speaker 1: And then the side effect is it's super good for
- 14:05Speaker 1: you at balancing your blood sugar, It helps gut microbio
- 14:08Speaker 1: and it feels better, you sleep better, you got more energy,
- 14:12Speaker 1: it stops the blood sugar spikes. So all these secondary benefits,
- 14:16Speaker 1: but they're not the reason why you're having it. The
- 14:18Speaker 1: reason why you're having it is it tastes delicious and
- 14:20Speaker 1: it feels good to have it. So they're the sort
- 14:23Speaker 1: of things I'm interested in.
- 14:25Speaker 2: How do I I'm just right now, which is terrible protocol.
- 14:29Speaker 2: So it's O X Y M E L right yep
- 14:33Speaker 2: Oximal is a mixture of honey and vinegar used as medicine.
- 14:37Speaker 2: According to Scientific America. Recently, the mixture is but used
- 14:40Speaker 2: been used successfully in biofilm for topical uses on wounds
- 14:45Speaker 2: where bacteria has become resistant to antibiotics. Both ingredients have
- 14:49Speaker 2: been used historically as antseptics, but the combination blah blah blah.
- 14:53Speaker 1: Okay. So it's interesting because it was one thousand years
- 14:56Speaker 1: ago or two thousands and they were using this. But
- 14:59Speaker 1: last last year there were two big scientific studies published
- 15:03Speaker 1: on oximals and one was a review article reviewing all
- 15:06Speaker 1: the history of the pre clinical and clinical studies of oximals.
- 15:10Speaker 1: And the other study was a really interesting one where
- 15:12Speaker 1: they took manuka honey and vinegar and they diluted the
- 15:17Speaker 1: manuka honey to the point where it didn't kill bacteria anymore.
- 15:20Speaker 1: And they took the vinegar and they diluted that to
- 15:22Speaker 1: the point where it didn't kill bacteria anymore. Then they
- 15:25Speaker 1: took the two dilutions and mix them together and it
- 15:28Speaker 1: did kill bacteria. And what that showed is that there's
- 15:32Speaker 1: a different mechanism of action between the honey and the
- 15:34Speaker 1: vinegar and that their synergy. So there's a combined effect
- 15:38Speaker 1: of honey and vinegar that's effective against bacteria. And what
- 15:41Speaker 1: they found there was the vinegar with the highest polyphenols.
- 15:45Speaker 1: And polyphenols are like the plants immune system. They're they're
- 15:48Speaker 1: the chemicals that the plants used to defend themselves. They're
- 15:52Speaker 1: often what really expensive food so are really high in
- 15:57Speaker 1: so coffee and chocolate and red wine and olive oil
- 16:00Speaker 1: the high in polyphenols. And they found that the high
- 16:02Speaker 1: polyphenol vinegars had a much bigger difference. So they use
- 16:05Speaker 1: pomegranate vinegar and date and apple and white wine vinegar.
- 16:11Speaker 1: We use kombucha vinegar because green tea actually has more
- 16:13Speaker 1: polyphenols than apples or grapes or pomegranites. So the highest
- 16:17Speaker 1: polyphenol vineggar you can make is that I know of,
- 16:20Speaker 1: is kombucha vinegar. And people can do that at home
- 16:22Speaker 1: pretty much for free sugar tea and some water and
- 16:27Speaker 1: a bit of time, and you can make your ow
- 16:28Speaker 1: kombucha vinegar. And it does does depend on the tea
- 16:33Speaker 1: that you use. I mean, there are different qualities of tea,
- 16:36Speaker 1: and I think there's a reason that tea is actually
- 16:39Speaker 1: the most drunk beverage on Earth. He's drug more than
- 16:44Speaker 1: coffee or any even just more than water, I think
- 16:47Speaker 1: in terms of just as a bear fridge, and it's
- 16:50Speaker 1: got a broad flavor profile. But to make a high
- 16:53Speaker 1: polyphenol vinegar and mix that with honey, you've got you've
- 16:56Speaker 1: got a really potent form of medicine that never gets
- 17:01Speaker 1: resistance for antibodic resistance, never builds up against it by films.
- 17:09Speaker 1: You know, they did some studies on biofilms and by
- 17:11Speaker 1: films bacterial form sheets, especially in the back of your
- 17:13Speaker 1: throat or on wounds, and then show that the honey
- 17:17Speaker 1: vinegar combinations are super effective against buiofilms.
- 17:21Speaker 2: If somebody wants to start, you know, making their own,
- 17:26Speaker 2: is there a recipe? Is there is there a Can
- 17:28Speaker 2: they go somewhere?
- 17:30Speaker 1: Sure? I mean, just they can google it online. I've
- 17:33Speaker 1: been studying these recipes because in the past what they
- 17:36Speaker 1: do sometimes there was fifty percent vinegar and fhibuous en honey,
- 17:40Speaker 1: and they used to boil it. And I think the
- 17:42Speaker 1: boiling it was a way to stop it fermenting, because
- 17:44Speaker 1: if you don't stop the fermentation, it actually becomes more delicious,
- 17:49Speaker 1: It becomes fuzzy, and then it turns to meat and
- 17:51Speaker 1: becomes alcoholic. Right, so, which is not a necessarily bad thing.
- 17:57Speaker 1: And actually I've been researching that the origins of meta
- 18:00Speaker 1: and that the word need has the same roots as
- 18:02Speaker 1: the word medicine. The very first medicines were made from honey.
- 18:07Speaker 1: Honey used to be the most most valuable thing on earth.
- 18:10Speaker 1: If you if you're a caveman or a hominid, you know,
- 18:13Speaker 1: honey is the most dense form of bluecoase. You can
- 18:17Speaker 1: a wound or a burn and it will cure the
- 18:20Speaker 1: wound or a bern. You can put any other food
- 18:22Speaker 1: in it and will preserve the other food. And if
- 18:24Speaker 1: you get it wet, it'll ferment and turn it into
- 18:26Speaker 1: alcohol and become medicine. So honey is the most amazing substance.
- 18:31Speaker 2: So you can get ship faced and treated all at
- 18:34Speaker 2: the same time.
- 18:36Speaker 1: That's what happens.
- 18:36Speaker 2: Yeah, exactly. You know when you finished medicine. So you're
- 18:40Speaker 2: a doctor, doctor, You're you're a double doctor. You're a
- 18:42Speaker 2: medical doctor in Europe.
- 18:44Speaker 1: Doctor. I did two PhD so doctor, doctor, doctor, Oh
- 18:48Speaker 1: you did too, of course you did?
- 18:50Speaker 2: Okay, well, before I asked, mate, so what did in
- 18:54Speaker 2: what order did you do your doctoring?
- 18:57Speaker 1: I start off with Western medicine, then did an honors degree,
- 19:01Speaker 1: then took some time off and did a pH d
- 19:03Speaker 1: in Chinese medicine, then went back and finished my medical degree,
- 19:06Speaker 1: and then did a second PhD in electrical computer systems engineering.
- 19:11Speaker 2: Of course, as you do. Yeah, no, of course. Okay,
- 19:17Speaker 2: so you're a three times doctor. Well that is fucking ridiculous.
- 19:21Speaker 2: When you when you finished medicine Western medicine and then
- 19:24Speaker 2: you headed off to see Dean Cornish and the like
- 19:28Speaker 2: Dean Cornish at ol Audis year, did you get push
- 19:34Speaker 2: back from you? You know, your your colleagues.
- 19:38Speaker 1: Who I have, but not as much as my mentors
- 19:42Speaker 1: and the people before me. Right so, And because because
- 19:46Speaker 1: I have, you know, got a medical degree in two PhDs,
- 19:49Speaker 1: I'm often accepted by the medical fraternity. But and I
- 19:52Speaker 1: used to be the head of the Australasian Integrated Medicine Association.
- 19:56Speaker 1: I had that at the start of the two thousands,
- 19:59Speaker 1: and I was involved integrated medicine and acupuncture research and
- 20:02Speaker 1: stuff throughout the nineteen nineties. And most of the research
- 20:05Speaker 1: I've done is all the stuff there's no money behind it,
- 20:09Speaker 1: meditation and acupuncture and herbal medicine and spas and saunas
- 20:13Speaker 1: and things like that, and there has been pushed back,
- 20:16Speaker 1: and this still is pushback. You'll read mainstream articles about
- 20:20Speaker 1: cold cold water swimming and ice bading and they'll say, oh, yeah,
- 20:24Speaker 1: look it does help with depression, but it can kill you.
- 20:26Speaker 1: So be careful, you know, they sort of just try
- 20:29Speaker 1: and sort of put a damping on it. No pun there.
- 20:35Speaker 1: But I haven't had nearly the pushback that there was
- 20:38Speaker 1: a generation of doctors before me who are ten fifteen
- 20:41Speaker 1: years older than me, who are getting deep and getting
- 20:44Speaker 1: attacked at. And I do have colleagues in the integrated
- 20:47Speaker 1: medicine community you have been really pushed hard against. And
- 20:52Speaker 1: they keep on telling me that a kite flies highest
- 20:55Speaker 1: and it's got a strong wind against it. But otherwise
- 20:59Speaker 1: I've made a conscious decision in my career and in
- 21:02Speaker 1: my life that I don't want to fight against anything.
- 21:05Speaker 1: I want to work towards what I want. Y So
- 21:08Speaker 1: I want health and wellness and to have fun. I mean,
- 21:11Speaker 1: having fun is really high in my values. So all
- 21:15Speaker 1: the research on stuff that's fun, you know, health retreats
- 21:17Speaker 1: and spars and saunas and hot spring and yoga and meditation,
- 21:21Speaker 1: it's all fun stuff. There's not a lot of money
- 21:23Speaker 1: in it, but it's really fun rather than sort of
- 21:25Speaker 1: trying to fight a system or trying to tackle And
- 21:29Speaker 1: there's great people who do that, but that's not me.
- 21:33Speaker 2: Yeah, I think also, sometimes you know, when people live
- 21:39Speaker 2: in a certain eir co chamber. You know, they and
- 21:43Speaker 2: they've believed something for a very long time, and they've
- 21:47Speaker 2: had a certain operating system and existed in a certain
- 21:51Speaker 2: paradigm of thought and behavior and whatever. That also becomes
- 21:55Speaker 2: their identity. So if you question anything, you question their
- 21:59Speaker 2: identity as well. So yeah, it's very and people are
- 22:04Speaker 2: emotional and people are self protecting, and it's like, if
- 22:07Speaker 2: you question my belief or my ideology, then you're attacking me,
- 22:14Speaker 2: you know.
- 22:15Speaker 1: And and there's a book called the Four Agreements, which
- 22:18Speaker 1: I really love, and let's saying that being peckable with
- 22:22Speaker 1: your word, don't take anything personally, don't make assumptions, and
- 22:27Speaker 1: do your best. So not taking anything personally is really great.
- 22:31Speaker 1: So you know, if they're attacking you, they're not really
- 22:33Speaker 1: attacking me. They're just they've got their issues and you know,
- 22:36Speaker 1: poor them. So that's that's stead me in good, good position.
- 22:42Speaker 1: Throughout there's always detractors, and then sometimes it's been good.
- 22:46Speaker 1: Like in the pandemic, people were trolling and saying, oh,
- 22:50Speaker 1: you can't talk about Sauls as reducing viral infections because
- 22:54Speaker 1: and that it's obviously true. So I end up writing
- 22:57Speaker 1: a peer reviewed article about it, just to get back
- 22:59Speaker 1: at these people who are try to kick me down.
- 23:02Speaker 1: And you know, I published that article, and then I
- 23:04Speaker 1: publish a whole lot of articles on hydro thermal facilities
- 23:07Speaker 1: because when you're in a sauna, you're improving your immune
- 23:10Speaker 1: system and it'll dissolve any viruses, say they melt. And
- 23:15Speaker 1: because of that article, I've been told in Europe that
- 23:18Speaker 1: was translated into half a dozen languages, and a lot
- 23:20Speaker 1: of spar centers were allowed to open because of that research.
- 23:24Speaker 1: So sometimes it is good to get you back up.
- 23:26Speaker 1: And you know, my tendency is just really to follow
- 23:30Speaker 1: the stuff that I love doing, rather than trying to
- 23:32Speaker 1: fight against something else.
- 23:34Speaker 2: So while I've got you here, I want to I'm
- 23:36Speaker 2: going to I'm going to use you a little bit. Okay,
- 23:39Speaker 2: So infrared sauna or steamwre sauna.
- 23:42Speaker 1: Whatever makes you sweat. There's been no studies comparing the two.
- 23:46Speaker 1: And in fact, I had a PhD student show we Hassan,
- 23:49Speaker 1: who's a brilliant medical doctor. She did a PhD. It's
- 23:53Speaker 1: eight years researching saunas, and we were going to do
- 23:56Speaker 1: the first ever human clinical trial comparing infrared sauna with
- 23:59Speaker 1: traditional with exercise she was doing this with the Queensland
- 24:04Speaker 1: Institute of Sport. We had it all set up and
- 24:06Speaker 1: then their traditional sauna busted and then the pandemic hits.
- 24:12Speaker 1: So we ended up doing the study, but we didn't
- 24:13Speaker 1: use the traditional sauna, so we didn't We compared disordering
- 24:17Speaker 1: with exercise. We looked at detoxification and the effects on
- 24:21Speaker 1: the heart, but we didn't compare directly infrared with traditional sauna.
- 24:26Speaker 1: I had it both home. I'm pretty privileged. I yes,
- 24:29Speaker 1: I was given an infrared sauna about fifteen years ago,
- 24:32Speaker 1: which I still haven't. I built a traditional sauna, and
- 24:35Speaker 1: I prefer the traditional sauna because I love putting. I
- 24:38Speaker 1: love the steam. I loved able to loft the steam
- 24:41Speaker 1: around and wave it around. I love putting cold water
- 24:43Speaker 1: on my body when I'm in the sauna. Put squater
- 24:47Speaker 1: on your head or on your feet when you're really
- 24:48Speaker 1: hot is just super delightful, and you can't do that
- 24:51Speaker 1: the red sauna. But I think that the benefit it
- 24:54Speaker 1: really is from the stress and sweating and doing something
- 24:59Speaker 1: you don't really we want to do, or doing something
- 25:02Speaker 1: to the point where you're comfortably uncomfortable. MM. So, whether
- 25:07Speaker 1: it's an infrared fat or a hot bath or whatever
- 25:10Speaker 1: it is. If it's if it's hot enough to make
- 25:11Speaker 1: you sweat and turn on your physiological air conditioning. Yeah,
- 25:16Speaker 1: your panther willle bit, your heart beats harder. You know,
- 25:19Speaker 1: you sweat, you turn on your heat shop proteins and
- 25:21Speaker 1: all of those biochemical things that happen. That's the benefit.
- 25:25Speaker 1: So how do you get there, I think is less important.
- 25:28Speaker 2: I know there's a lot of variables around kind of
- 25:31Speaker 2: cold water immersion and ice bars and cold showers and
- 25:35Speaker 2: because you know, the temperature of the tap border in
- 25:38Speaker 2: Melbourne is probably different to Queensland, to work of course.
- 25:42Speaker 1: But pretty cold this morning. Yeah, this morning it was
- 25:45Speaker 1: like six six degrees out of the shower or something exactly.
- 25:49Speaker 2: So is there if somebody's thinking, you know what, I
- 25:52Speaker 2: want to introduce a little bit of cold water or
- 25:55Speaker 2: cold showers into my life? Is there a Is there
- 26:00Speaker 2: are kind of an optimal time one to three minutes
- 26:03Speaker 2: or something.
- 26:04Speaker 1: I credit a little song and dance for this xpression.
- 26:07Speaker 1: I don't know. I told me you set me up.
- 26:10Speaker 1: So I did a lecture series about seven eight years
- 26:14Speaker 1: ago with Wim Half When I was I was talking
- 26:16Speaker 1: about the science of the wim Holf method, and all
- 26:18Speaker 1: the vow for males, all the full on by fighters
- 26:22Speaker 1: and martial artists were all getting into the ice bath.
- 26:24Speaker 1: And then I ran a retreat at wing Ghana, which
- 26:27Speaker 1: was a luxury hell to treat in Queensland, and they
- 26:30Speaker 1: were like autun seventy year old mostly females, who said,
- 26:33Speaker 1: we're not going to get into the cold water. We
- 26:34Speaker 1: don't we don't do cold And I was I sort
- 26:37Speaker 1: of worked out how can we make it appealing for them?
- 26:39Speaker 1: And I came up with little song and dance. I
- 26:41Speaker 1: call it the cold water Hokey pokey, so you can
- 26:44Speaker 1: do it home in the shower and and it makes
- 26:47Speaker 1: it really easy. But basically what you do you start
- 26:49Speaker 1: off with the hot shower, and everyone loves the hot shower,
- 26:52Speaker 1: and you get well, you get hot. Then at the
- 26:54Speaker 1: end of that you turn the heat up a little bit,
- 26:56Speaker 1: so a bit prickly hot and a bit flushed. And
- 26:59Speaker 1: then the hardest part of the whole thing, The hardest
- 27:02Speaker 1: part of any cold water immersion is the decision to
- 27:04Speaker 1: do it. It's jumping into the swimming pool or just
- 27:07Speaker 1: getting wet that's making that decision the hardest. If you
- 27:10Speaker 1: make the decision you're going to do it. So you
- 27:11Speaker 1: turn the hot water off and the cold water on,
- 27:14Speaker 1: but you just wet your left foot, right, it's okay,
- 27:17Speaker 1: you know you're hot, and your left foot. Then you
- 27:19Speaker 1: do your leg, and then you do your right foot.
- 27:20Speaker 1: In your leg, your left hands and arm and your
- 27:22Speaker 1: other hand and arm. And what that does. It pushes
- 27:24Speaker 1: the warm blood. It constricts the book blood vessels in
- 27:27Speaker 1: your arms and legs, and that pushes all this warm
- 27:29Speaker 1: blood into your core. So you're still feeling warm even
- 27:32Speaker 1: though your arms and legs are cold. Keep breathing calmly
- 27:36Speaker 1: and smile to yourself, because that's what it's all about,
- 27:38Speaker 1: breathing calmly and smiling to yourself, being comfortably uncomfortable. And
- 27:42Speaker 1: then you take a really big breath in and as
- 27:44Speaker 1: you as you're slowly breathing out, you put your left
- 27:46Speaker 1: side in, and normally, when you put best side in,
- 27:49Speaker 1: the water would hit your neck where the blood vessels
- 27:51Speaker 1: are close to the surface, and that causes you That
- 27:53Speaker 1: would normally cause you for gasp, and that's the cold
- 27:56Speaker 1: water hyper ventilation reaction. But if you're already breathing out slowly,
- 28:01Speaker 1: when you do that you don't, but you do feel
- 28:05Speaker 1: the cold, but it doesn't have that emotional shot to it.
- 28:09Speaker 1: So you just slowly breathing out. You put your left
- 28:11Speaker 1: side in and you're right side in and your front
- 28:13Speaker 1: side in, and you chain yourself around. Then keep calmly
- 28:16Speaker 1: and smile to yourself, because that's what it's all about.
- 28:18Speaker 1: And then you put your whole head in. If you
- 28:20Speaker 1: take a big breath as you're brething out, and you
- 28:22Speaker 1: put your whole head in, move your head around, stand still,
- 28:25Speaker 1: get a drenching, slowly turn yourself around, continue breathing, calmly,
- 28:28Speaker 1: smile to yourself. That's what it's all about. And then
- 28:31Speaker 1: you go poke you put the water on your groin,
- 28:34Speaker 1: water on your kidneys, oh hokey, pokey, put the water
- 28:37Speaker 1: on your armpits, and then all the places vessels come
- 28:40Speaker 1: close to the surface. And you'll find if you do
- 28:42Speaker 1: that that takes about one minute. You end up standing
- 28:46Speaker 1: under the cold shower quite comfortably. And at that point
- 28:48Speaker 1: you're breathing comfortably and you can turn it off and
- 28:51Speaker 1: get out and you'll feel tingly and alive. And you've
- 28:53Speaker 1: started to day singing and dancing and doing something that
- 28:56Speaker 1: you didn't want to do, which makes everything else that
- 28:59Speaker 1: you don't want to do, if there's that conversation or
- 29:01Speaker 1: that job or that mess you have to clean up,
- 29:04Speaker 1: you've already practiced that whellpower of just getting along with
- 29:08Speaker 1: it and doing it. So that's that's and it doesn't
- 29:10Speaker 1: cost any money. You don't need a membership, you don't
- 29:13Speaker 1: need special clothes, you have to do anything other than
- 29:16Speaker 1: cold shower, so that's that's super easy. Or you can
- 29:20Speaker 1: buy a twenty grand Icepa and like yourself with the
- 29:24Speaker 1: whole hot tub scene room my spa sorta situation. So
- 29:30Speaker 1: it's as I say, there's high endways to do it,
- 29:33Speaker 1: there's always a way you can do it quite inexpensively.
- 29:36Speaker 2: Well, definitely in Melbourne, Like I try to finish my
- 29:38Speaker 2: showers with about a minute of just no no hot
- 29:43Speaker 2: water at all. And when I first started, it's fucking horrible,
- 29:48Speaker 2: but it just gets, it gets more and more, like
- 29:50Speaker 2: you get used to it over time and you get
- 29:52Speaker 2: out and there's just a lights up my brain like
- 29:54Speaker 2: a Christmas tree. It's just it's a really good feeling.
- 29:58Speaker 2: And also I think, you know, I don't really do
- 30:01Speaker 2: it for this, but for me there's a real psychological
- 30:05Speaker 2: and emotional benefit as well as the physiological like I
- 30:09Speaker 2: feel great, I feel more energetic, but I also feel
- 30:15Speaker 2: clarity and I you know, I what in terms of
- 30:19Speaker 2: like treating mental health using these kinds of mechanisms and treatments,
- 30:26Speaker 2: you know, and like depression and anxiety and which is
- 30:29Speaker 2: pretty rampant mental health, you know, and rather than reaching
- 30:32Speaker 2: for an anti axiotic or an antis So there is.
- 30:35Speaker 1: Good research on that. But again the problem is there
- 30:38Speaker 1: are a lot of research on cold water swimming as
- 30:40Speaker 1: an antidepressant. Yeah, it's not an industry. No one's making
- 30:43Speaker 1: money out of it, so it's not really widely promoted,
- 30:46Speaker 1: whereas prozacs are multi billion dollars and drug And just
- 30:51Speaker 1: on that point, one of my PhD students is I'm
- 30:53Speaker 1: Lauren Burns. She was or she's graduated now. So Lauren Burns.
- 30:57Speaker 1: She won the gold medalp for taekwon do at the
- 30:58Speaker 1: Sydney Olympics and she's an absolute champion of a human
- 31:02Speaker 1: being but also a world champion athlete. And in her
- 31:05Speaker 1: PhD she interviewed people who are multiple world champions and
- 31:09Speaker 1: asked the how do you stay at the top of
- 31:11Speaker 1: your game, How do you how do you say the
- 31:12Speaker 1: best in the world in your sport over multiple years?
- 31:14Speaker 1: What do you do? What do you think? How do
- 31:15Speaker 1: you perform? You know, what do you how do you practice?
- 31:20Speaker 1: And she were published a few papers on that, and
- 31:23Speaker 1: you know, mindset was the biggest factor. Social connection came
- 31:28Speaker 1: up really strong, and they hadn't been widely talked about.
- 31:30Speaker 1: But one of the things we did was ice bathing.
- 31:33Speaker 1: And when we interviewed them, or when Lauren interviewed them,
- 31:36Speaker 1: they said that they started doing ice bathing for recovery,
- 31:40Speaker 1: but they kept on doing it for the mental health
- 31:42Speaker 1: benefits because when they when they were doing in the
- 31:45Speaker 1: ice part, they're just in the in the ice part,
- 31:48Speaker 1: that they're not thinking about the past and the future,
- 31:50Speaker 1: what their competition's doing, and just gave them mental discipline
- 31:53Speaker 1: and that clarity and that focus. So and that was
- 31:56Speaker 1: that hadn't been talked about widely before. And this was
- 32:00Speaker 1: there was one Lane Beachley, who was the surfing World champion.
- 32:05Speaker 1: She but she spent most of the time in cold
- 32:08Speaker 1: water anyway. But all of the other athletes she interviewed
- 32:11Speaker 1: who are multiple world champions, audio icepaving and I all
- 32:14Speaker 1: said it was for the mental health benefits, not to
- 32:16Speaker 1: the physical recovery and benefits.
- 32:20Speaker 2: Yeah, we love Laurence. She was on here a couple
- 32:22Speaker 2: of weeks ago. She's a gun and I think also
- 32:27Speaker 2: unis A did did some research looking at exercise as
- 32:33Speaker 2: a treatment for depression, which like really really really outperformed drugs.
- 32:40Speaker 1: So bottle it. It'd be the most successful drug ever. Yeah.
- 32:45Speaker 2: What's what's something that if anything that you've you have
- 32:51Speaker 2: ever done a one ad on where you got something wrong,
- 32:55Speaker 2: or you were taught told train something that you later
- 32:58Speaker 2: on went that's bullshit, or or there's a much better way.
- 33:02Speaker 2: Is there anything that you've either done a one id
- 33:05Speaker 2: on or really had to unlearn something.
- 33:09Speaker 1: That's a great question. I haven't haven't thought about that before.
- 33:11Speaker 1: I mean there's a lot, a lot that I learned
- 33:13Speaker 1: in medicine that is now no longer true, even though
- 33:16Speaker 1: I was taught it thirty forty years ago when I
- 33:20Speaker 1: was studying medicine. I mean, all the discussion about brown fat,
- 33:25Speaker 1: we were taught, you know, there's no brown fat in
- 33:27Speaker 1: the in the adult body. It's only in babies and
- 33:30Speaker 1: hibernating animals. And that's that's been a one ady for
- 33:32Speaker 1: the medical community, not me personally, who are saying, oh yeah,
- 33:35Speaker 1: brown and fats in everybody and you can develop it,
- 33:38Speaker 1: and that the process you've described earlier where you gradually
- 33:41Speaker 1: get used to the cold, that was a process that
- 33:45Speaker 1: everyone went through every year one hundred years ago before
- 33:47Speaker 1: we had central heating. That as the winter got gone on,
- 33:50Speaker 1: it got each dag a little bit colder, and you
- 33:52Speaker 1: built up your brown fat stores and the brown fat
- 33:54Speaker 1: actually makes heat and protects you from the cold. So
- 33:59Speaker 1: that's there's all a whole lot of research now about
- 34:01Speaker 1: brown fatter and people using it but improving brown fat
- 34:06Speaker 1: to lose weights because brown fat eats up white fatter
- 34:09Speaker 1: uses white fatter's fudel to generate heat. But I think
- 34:12Speaker 1: the benefit it's not so much for the weight loss,
- 34:14Speaker 1: it's for the metabolic benefits that you get. So that's
- 34:18Speaker 1: that's where the medical communities change. The other thing I
- 34:21Speaker 1: guess is the whole our whole attitude of bacteria. Again
- 34:26Speaker 1: forty years ago and I started medicine, the bacteria of
- 34:29Speaker 1: the enemy. You know, you needed antibiotics, and germs were bad.
- 34:34Speaker 1: You know, you want to disinfect into antibiotics and all
- 34:37Speaker 1: these things, and now we're realizing, hey, germs are actually
- 34:41Speaker 1: the best thing ever. They're actually supporting our health and
- 34:46Speaker 1: not just in our gus. One of the biggest revelations
- 34:50Speaker 1: I had just it was only three four years ago,
- 34:51Speaker 1: this was published talking about the skin micro bio that
- 34:57Speaker 1: when I when I started medicine, we were taught you
- 34:59Speaker 1: the service area your skin is one point eight square meters,
- 35:02Speaker 1: which is about the size of the single bed. If
- 35:04Speaker 1: I skinned you and lay your skin out, it's about
- 35:05Speaker 1: the size of a single bed. But then they realize
- 35:08Speaker 1: there's a thought yeah, and then they use that measurement
- 35:12Speaker 1: for measuring the size of burns and the proportion of
- 35:15Speaker 1: the body for different things. But then someone calculated, oh, well,
- 35:19Speaker 1: there's actually three million sweatlands on the body and all
- 35:22Speaker 1: these sabaceous glands every time that the skin dips down
- 35:25Speaker 1: and comes back up, and if you stretch that out,
- 35:27Speaker 1: it's thirty square meters. It's the size of a cat.
- 35:31Speaker 1: And all those little glands in the sweatlands and the
- 35:34Speaker 1: sabacious glands when the skip the skin dives down, that's
- 35:38Speaker 1: where the bacteria live. And those plans secrete oils that
- 35:41Speaker 1: support good bacteria and those oils protect you from protect
- 35:46Speaker 1: your skin from drying out, They protect your skin sun
- 35:49Speaker 1: from sun damage and in cancer and sunburn. They also
- 35:53Speaker 1: feed the good bacteria that protect you from infection. And
- 35:57Speaker 1: that's that was never talked about in the past. And
- 36:02Speaker 1: what I've realized is when you bathe in chlorine, you
- 36:07Speaker 1: oxidize those oils and you get rid of those those
- 36:10Speaker 1: good bacteria, and you actually make your skin more prone
- 36:13Speaker 1: to drying out, more prone to sun damage, more prone
- 36:15Speaker 1: to wrinkles and aging, and more prone to infection. Wow.
- 36:19Speaker 1: So that's yeah, And that's that's when you think about it.
- 36:21Speaker 1: Oh yeah, chlorinees and oxidizer. It kills bacteria. If you
- 36:24Speaker 1: if you're washing your skin with that, it's kind of
- 36:25Speaker 1: stripped the natural oils off. But those are your protection.
- 36:30Speaker 1: So that was a revelation to me. And I've always
- 36:32Speaker 1: been really keen on water, you know, and I do
- 36:34Speaker 1: have a water filled company and I promote that, but
- 36:36Speaker 1: it was really these and the whole water industry is
- 36:40Speaker 1: a it's a whole nother rabbit hole because water is
- 36:42Speaker 1: so complicated. But one of the simplest things you can
- 36:46Speaker 1: do to change your health is just improved the quality
- 36:48Speaker 1: of your water.
- 36:50Speaker 2: So is that just by filtering? I mean, obviously water
- 36:54Speaker 2: that's sitting in a plastic bottle in a hot car,
- 36:58Speaker 2: that's just a try. Can you just explain to people
- 37:03Speaker 2: what salts are and what they.
- 37:06Speaker 1: Do and disruptives. So, Falet's are a type of plastic.
- 37:09Speaker 1: They're used in a whole lot of they're often us
- 37:11Speaker 1: in fragrance, so they make smells last longer in the air.
- 37:15Speaker 1: And but microplastics in water is one of the biggest issues.
- 37:18Speaker 1: I think it was the University of New South Wales
- 37:20Speaker 1: did some research about four or five years ago and
- 37:22Speaker 1: they used to make it in Australia and pretty much
- 37:24Speaker 1: everyone in the western world eats a credit card of plastic.
- 37:27Speaker 2: The week, a week a week.
- 37:31Speaker 1: I thought that was I thought that was a year.
- 37:35Speaker 1: Look it up.
- 37:36Speaker 2: And that's because that's because plastic, among other things, there's
- 37:41Speaker 2: plastic in our water. And when we have a plastic
- 37:43Speaker 2: bottle filled with water, especially when it's sitting anywhere near sun,
- 37:48Speaker 2: it leaches plastic into the water. Right.
- 37:51Speaker 1: And the think about the companies that make in a
- 37:55Speaker 1: bottled water, They don't make the water, they make plastic
- 37:57Speaker 1: bottles water. But yeah, we need a credit cardo plastic week.
- 38:03Speaker 1: Most of that comes from our water. Yeah, I do
- 38:07Speaker 1: the microplastics everywhere. Now there's nanoplastics, which is the next level.
- 38:10Speaker 1: So you're talking about thal aides and endochrome disrupting chemicals
- 38:13Speaker 1: that hang out on the plastics, and a lot of
- 38:16Speaker 1: those chemicals are what we call abe sigents. They make
- 38:19Speaker 1: you a bet, they take your commodal system, and they
- 38:22Speaker 1: cause infertility, and their carcinogenics they cause cancers. So pretty
- 38:28Speaker 1: much all the diseases of the modern world you can
- 38:30Speaker 1: trace back to us polluting ourselves, which is tragic when
- 38:34Speaker 1: you think about it. But again, I'd rather than try
- 38:37Speaker 1: and fight pollution, I'd say, Okay, how do we clean
- 38:39Speaker 1: it up? And how do we live without that? So
- 38:41Speaker 1: you filtery of water, and there are ways to do that.
- 38:45Speaker 1: You can even if you don't have a water filter
- 38:46Speaker 1: at home. If you've got a hot bath, you can
- 38:48Speaker 1: turn on the bath really hot, put the fan on
- 38:51Speaker 1: and wait twenty minutes and the chlorine will evaporate out.
- 38:55Speaker 1: And I do that in hotels and stuff, and I'm traveling,
- 38:58Speaker 1: so there are ways to get rid of CHLORI out
- 38:59Speaker 1: of it a system, and when you do that your
- 39:01Speaker 1: skin changes, actually you feel better the surface. There's ONTs
- 39:07Speaker 1: of little things that you can do, but affecting your
- 39:11Speaker 1: water and obviously food as well, just plastic packaging and food,
- 39:16Speaker 1: so that the increase in endocrime disrupting chemicals, not just
- 39:21Speaker 1: stalates but also I mean pfasts. They were talking about
- 39:24Speaker 1: the perfluorinated compounds and the forever chemicals. There's made a
- 39:30Speaker 1: couple of minutes about it recently. It's just a global
- 39:33Speaker 1: disaster and there's no living organism on Earth that isn't
- 39:36Speaker 1: impacted by these chemicals. Down at the bottom of the
- 39:39Speaker 1: Mariana Trench, ten kilometers down at the bottom of the
- 39:41Speaker 1: ocean to the top of Mount Everest, they're found microplastics.
- 39:44Speaker 2: Yeah, yeah. Have you heard of a guy called David
- 39:48Speaker 2: Gillespie who wrote Sweet Poison?
- 39:52Speaker 1: Oh no, I haven't. Yeah.
- 39:53Speaker 2: Yeah, So he's one of Australia's most prolific writers. Is
- 39:57Speaker 2: a lawyer, but is a researcher, he's an inventor. Is
- 40:00Speaker 2: a little bit like you, and that he's quirky. You're quirky,
- 40:04Speaker 2: you know you're quirky. But he's a fucking genius. And yeah,
- 40:08Speaker 2: he and I talk. We do an episode once a fortnite,
- 40:11Speaker 2: and he's dead against seed oils and daletes and endocrime disruptors,
- 40:16Speaker 2: and he talks a lot about it, talks a lot
- 40:20Speaker 2: about the dumb shit we do to our body basically.
- 40:22Speaker 2: But he was talking recently, we're talking him. He was
- 40:26Speaker 2: wheeling out these figures about the rapidly declining testosterone production
- 40:33Speaker 2: in men, you know, and what the average how much
- 40:38Speaker 2: testosterone I can't remember the numbers, but it's like, compared
- 40:42Speaker 2: to seventy or eighty years ago, it's crazily low.
- 40:47Speaker 1: And he was suggesting that boom counts had gone down
- 40:50Speaker 1: too dramatically.
- 40:51Speaker 2: Yeah, sperm count sorry, that's what I meant is plummeted.
- 40:55Speaker 2: And he was saying that within the next ten to
- 40:58Speaker 2: fifteen years that like a lot of like a fair
- 41:02Speaker 2: percentage of males won't be able to produce enough sperm
- 41:06Speaker 2: to get someone pregnant. Essentially, like fertility.
- 41:09Speaker 1: Look at infertility is an epidemic in the modern world. Yes,
- 41:13Speaker 1: that's the way. Ten fifteen years, a lot of couples
- 41:16Speaker 1: have infertility issues, are having a sistive fertility because the
- 41:21Speaker 1: normal system doesn't work anymore.
- 41:23Speaker 2: Yeah, Yeah, it's crazy. So in terms of moving forward,
- 41:30Speaker 2: if somebody wants to do like a little bit of
- 41:32Speaker 2: a stock take on their own life, you know, their
- 41:35Speaker 2: own lifestyle is there. And I know there's no three
- 41:38Speaker 2: step plan for anything, doc, But if somebody is listening
- 41:42Speaker 2: to this and they're like, where do I start? Because
- 41:45Speaker 2: when we go, oh, well, there's food, and there's sleep,
- 41:47Speaker 2: and there's lifestyle, and there's stress and anxiety, and then
- 41:50Speaker 2: there's booze and there's you know, there's should we take
- 41:53Speaker 2: should I take a drug for this? Or should I
- 41:55Speaker 2: have a cold shower? Or if somebody wants to, for
- 41:58Speaker 2: want of a better term, start to renovate their life
- 42:01Speaker 2: or change their operating system, where might they start?
- 42:06Speaker 1: I think you need to start where it's easy, where
- 42:10Speaker 1: you enjoy it, so and start with something you can
- 42:14Speaker 1: actually keep going on. Ye, So, and it all starts
- 42:18Speaker 1: with the decision to do it so that that will power.
- 42:24Speaker 1: So like hot and cold shower, that's a great place
- 42:26Speaker 1: to start because you're exercising will power. You don't need
- 42:28Speaker 1: to buy any equipment, you know, you can just do it.
- 42:30Speaker 1: And that little cold water hockey pokey I talked about.
- 42:33Speaker 1: You can just start with the first you know, you
- 42:36Speaker 1: can spend a week just on your arms and legs
- 42:37Speaker 1: and then work up to the second verse, and then
- 42:39Speaker 1: you can do the whole thing. So I think you
- 42:41Speaker 1: want to do baby steps. You want to do something
- 42:43Speaker 1: that's sustainable. You want to do something that's fun, because
- 42:47Speaker 1: otherwise you're not going to keep it up, you know,
- 42:49Speaker 1: whether it's going you're getting a gym membership or doing
- 42:52Speaker 1: you know, jogging every morning or something. Unless it's fun
- 42:56Speaker 1: for you, it's hard to keep up. And then one
- 43:00Speaker 1: of the really effective things I found is changing your
- 43:03Speaker 1: flavor profile by having more bitters in your life. Right,
- 43:07Speaker 1: and if you have more bitter, this is a Chinese
- 43:09Speaker 1: medicine sort of knowledge. You reduce sweet cravings. Most people
- 43:14Speaker 1: get their business from coffee and chocolate. That's where they
- 43:17Speaker 1: get their polyphenols as well, actually occidents in our life.
- 43:21Speaker 1: But increasing your range of business, so having and please
- 43:24Speaker 1: do that in Europe, and having a pair of teeth
- 43:26Speaker 1: before dinner, you know, a digestive with business, prepare your
- 43:30Speaker 1: liver for digestion and opens up your palace so you
- 43:32Speaker 1: enjoy your food more. You tend to eat less. You
- 43:35Speaker 1: tend to enjoy your food more, you digest better. And
- 43:37Speaker 1: you don't get the big blood sugar spike and it
- 43:40Speaker 1: actually stops you craving sweets. So tweaking your flavor profile
- 43:47Speaker 1: is much easier than going on a diet for meaning
- 43:50Speaker 1: your body to enjoy good food. Never even sort of that.
- 43:54Speaker 2: So where are you off? Do you go on somewhere
- 43:56Speaker 2: next week? Where you go?
- 43:57Speaker 1: I'm going to Phoenix, Arizona, So I'm going for the
- 43:59Speaker 1: shore to stay to the longest day and it's forty
- 44:02Speaker 1: six degrees integrated there today. But I'm at an ice
- 44:05Speaker 1: bath conference. There's Morosco Forge, there's an ice bath company
- 44:09Speaker 1: that have blown up with Joe Rogan support and they're
- 44:12Speaker 1: bringing you a whole lot of a whole about a
- 44:14Speaker 1: dozen researchers on ice bath. They're a beta talk to
- 44:18Speaker 1: each other and plan a conference for next year. So
- 44:20Speaker 1: and they invited me to go. I said, yeah, why
- 44:22Speaker 1: might sounds like fun meet some good people.
- 44:24Speaker 2: How ironic? How ironic that you go into one of
- 44:27Speaker 2: the hottest places on earth for an ice bath conference?
- 44:30Speaker 1: Exactly, that's hilarious.
- 44:33Speaker 2: How do people how do people find you doc and
- 44:36Speaker 2: connect with you and follow you?
- 44:38Speaker 1: I'm not super active on socials. I do have a
- 44:41Speaker 1: Facebook and LinkedIn profiles just Mark Mark with a sea
- 44:44Speaker 1: and I have a website Doctor Mark d M A
- 44:47Speaker 1: r C dot co. And I've got a lot of
- 44:50Speaker 1: poems and all my academic I've got one hundred academic
- 44:52Speaker 1: papers and books and products and stuff that they can
- 44:55Speaker 1: get from my website. But I do try and post
- 44:59Speaker 1: about my life on Facebook and LinkedIn just to keep
- 45:01Speaker 1: people up to date with what I'm doing. And I'm
- 45:03Speaker 1: really open to having people contact me and yeah, where
- 45:07Speaker 1: I can, I can provide some value.
- 45:11Speaker 2: Well, we appreciate you will say goodbye here, but once again, Enlightening,
- 45:15Speaker 2: thanks for coming to have a chat on you project.
- 45:18Speaker 1: Great. It's always great to chat with you. Pray we
- 45:20Speaker 1: do it again sometime. Thanks TOC