Best of B Team: Building Mezzaluna’s Success with Soerke Peters and Amy Stouffer
Moving a successful restaurant across the country takes more than good recipes. Guests Soerke Peters and Amy Stouffer share how they expanded Mezzaluna from California to Bentonville, Arkansas, after a chance connection with local leadership.
The duo breaks down the logistics of scaling a concept centered on scratch-made pasta, house-made mozzarella, and fresh ingredients. They discuss managing cross-country operations, securing prime real estate, and staying true to authentic Italian dining without falling into traditional menu traps.
For operators looking to expand into new regions, this…
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