Latest / I Am All In with Scott Patterson / Gilmore Girls Gazette: Eating Like a Gilmore
Transcript
- 0:00Speaker 1: I am all in again.
- 0:06Speaker 2: Oh that's just you.
- 0:17Speaker 3: Gilmore Girls Gazette with Amy Sugarman and Danielle Romo, an
- 0:21Speaker 3: iHeart Radio podcast.
- 0:23Speaker 4: This is a very special Gilmore Girls Gazette.
- 0:25Speaker 5: Oh you brought us in this time because.
- 0:28Speaker 6: It was kind of my idea. So, guys, we many
- 0:32Speaker 6: moons ago. Look a year ago, we did an episode
- 0:35Speaker 6: when Adam Brody said his favorite candiescol specific chocolates. Thank you,
- 0:41Speaker 6: thank you, Danielle, and we had a really good time
- 0:44Speaker 6: trying all his chocolates, and we realized we've never done
- 0:47Speaker 6: an episode where we actually eat like a Gilmore And
- 0:51Speaker 6: let me tell you, I'm already nervous for my fuck
- 0:53Speaker 6: up foot.
- 0:53Speaker 4: Oh oh, I'm nervous for my stomach.
- 0:58Speaker 5: This has tooting, this is.
- 1:01Speaker 4: Diarrhea, vomiting. I mean, I'm nervous.
- 1:05Speaker 5: There's foods here, I've rory very gad.
- 1:08Speaker 6: There's stomaches, so no, they just must have had stump
- 1:10Speaker 6: lead stomachs. There are foods here I don't I've not
- 1:13Speaker 6: had in thirty forty years.
- 1:17Speaker 4: So what we.
- 1:18Speaker 6: Wanted to do for you guys today is kind of
- 1:21Speaker 6: taste tests Gilmore.
- 1:23Speaker 4: Foods as adults, they're sort of kid like foods and
- 1:27Speaker 4: give you our thoughts.
- 1:29Speaker 6: So I tell you because nothing is more fun than
- 1:32Speaker 6: listening to people eat on a podcast. So we're gonna
- 1:36Speaker 6: go through these foods, which they actually would combine all
- 1:39Speaker 6: these things. Their food combining is also kind of problematic,
- 1:43Speaker 6: and we're going to tell you how we feel. The
- 1:47Speaker 6: crazy thing is some of the foods you can't even get,
- 1:49Speaker 6: Like we've gone down this road, but malamas and so
- 1:53Speaker 6: we just did the ones we could, So we're gonna.
- 1:55Speaker 4: Start with that. Technically, they eat cheese puffs. This cheetah
- 2:00Speaker 4: is a cheese puff. But I also got veggie.
- 2:02Speaker 6: Puffs just because I thought, let's bring it into the
- 2:04Speaker 6: twenty twenty fives.
- 2:06Speaker 5: Yeah, so I like cheetos.
- 2:09Speaker 4: I don't eat them regularly, but they don't make me gag.
- 2:12Speaker 2: You know.
- 2:12Speaker 7: The puff is my least favorite puff. Those are my
- 2:16Speaker 7: least favorite. No, you know what, you like it, that's excellent.
- 2:22Speaker 7: I'm not gonna eat like more than three. Let me
- 2:25Speaker 7: pass it to you, and you definitely need water. I
- 2:29Speaker 7: think the difference between A on.
- 2:31Speaker 6: This episode two, Yeah, you can't eat this and I
- 2:33Speaker 6: can't basically eat any of it.
- 2:35Speaker 4: I don't think she's.
- 2:36Speaker 8: Some things we'll hit. Yeah.
- 2:39Speaker 6: Well, I think the difference between a Cheeto puff and
- 2:43Speaker 6: and a regular Cheeto is there's too much air in this.
- 2:46Speaker 8: It's huge.
- 2:47Speaker 4: Like, I mean, this has to be so horrific for you.
- 2:53Speaker 5: I don't like the puffs. I don't eat.
- 2:54Speaker 6: Puffs kind of dries out your mouth. Yeah, yeah, it's not.
- 2:58Speaker 6: It's not bad, though. I would never eat more than three.
- 3:02Speaker 8: Yeah if i'm I actually kind of like them.
- 3:07Speaker 5: I like them better as balls than more than three.
- 3:10Speaker 4: I'd be sick.
- 3:12Speaker 6: Like I'm nervous about this because like, oh God, guess
- 3:15Speaker 6: what's already happened.
- 3:17Speaker 5: You already stained your pants the.
- 3:18Speaker 4: Orange sprinkly dust.
- 3:20Speaker 6: I mean that's not normal. I've stained my pants with
- 3:24Speaker 6: orange sprinkly dust. And guys, I'm wearing black pants. That's
- 3:28Speaker 6: how strong this stuff is. Okay, that's what I'm most
- 3:31Speaker 6: concerned about.
- 3:32Speaker 9: Oh, this is one I'm I kind of excited about
- 3:34Speaker 9: because I don't think I've had this since I was five.
- 3:36Speaker 6: Now, this say is best by January twenty eighth east
- 3:40Speaker 6: in what date?
- 3:41Speaker 4: Do you think that looks like? That looks like a five?
- 3:43Speaker 5: To me?
- 3:44Speaker 4: Does that look expired?
- 3:45Speaker 5: There's no I thought when fire?
- 3:48Speaker 4: Okay, this is I mean.
- 3:50Speaker 6: Three, Yeah, I think that expire, but which is probably
- 3:54Speaker 6: find J six is expired. I don't know what Hereebruary right,
- 4:02Speaker 6: it's like starting definitely.
- 4:07Speaker 4: Oh my god.
- 4:08Speaker 6: Okay, so I'm glad I got a backup. So these
- 4:10Speaker 6: are not expired.
- 4:11Speaker 4: Now I don't know that. Do you think we should
- 4:12Speaker 4: just share one? I can't. Yeah, okay, So this is
- 4:16Speaker 4: a twinkie. They eat twinkies a.
- 4:18Speaker 5: Lot, Yeah, they do.
- 4:19Speaker 4: Twinkies are absolutely crazy.
- 4:21Speaker 5: I feel like I kind of like twinkies.
- 4:23Speaker 6: Well, okay, I'm gonna Oh my god, I don't think
- 4:26Speaker 6: I can do this.
- 4:27Speaker 5: You have to.
- 4:28Speaker 4: What's the white go It's like marshmallow. Oh it's not cream.
- 4:32Speaker 5: No, it's like marshmallow. Okay, okay. Things can be on
- 4:35Speaker 5: the shelves for like marshmallow, literally, don't.
- 4:39Speaker 4: I mean, I feel like diarrhea. All right, So I'm
- 4:41Speaker 4: eating the twinkie.
- 4:43Speaker 5: Yeah, I like twinkies. No, I like them, I.
- 4:47Speaker 4: Mean yeah, eastern eat that. Oh my god.
- 4:53Speaker 6: Easton's got some Twinkie twinkie trivia to tell us.
- 4:57Speaker 1: The feeling of a twinkie is not cream. Is is
- 5:00Speaker 1: sugar and vegetable shortening mix, like Crisco.
- 5:03Speaker 5: Yes, delicious, that's gnarly.
- 5:07Speaker 4: Wait, so we're going backwards.
- 5:10Speaker 5: Can you join this?
- 5:11Speaker 6: Can jump in? Get yourself on mic. We're gonna go
- 5:14Speaker 6: backwards and try the avocado oil garden veggie puff.
- 5:18Speaker 5: Oh god, oh Emma, that was.
- 5:23Speaker 4: Okay, We're gonna try the garden veggie puff. Oh god.
- 5:27Speaker 4: I don't care for that. It's like eating a cotton ball.
- 5:32Speaker 9: Okay, I don't have a weird association like when people like.
- 5:36Speaker 4: Say cotton balls, it gives you the willie.
- 5:39Speaker 8: Yeah, because it makes a sound.
- 5:41Speaker 5: No, it just I don't like that.
- 5:43Speaker 8: I hate. I hate. That's interesting. I get that.
- 5:48Speaker 4: It's not going to gag me bound like it. I
- 5:50Speaker 4: like these they eat potato chips.
- 5:52Speaker 6: So I went for the classic ruffles, and let me
- 5:54Speaker 6: tell you, I could be an addict to these love ruffles.
- 6:00Speaker 8: These are great.
- 6:00Speaker 5: Yeah, I like this.
- 6:01Speaker 4: Challenging to open.
- 6:02Speaker 6: Thing about ruffles is the tops are always the best
- 6:05Speaker 6: because look at that Easton, it's a huge chip.
- 6:08Speaker 8: I really like the veggie puffs.
- 6:10Speaker 4: Yeah, the ruffles delicious ten ten.
- 6:13Speaker 8: I always love a puff and healthy.
- 6:15Speaker 4: What do you give the tink? One to ten?
- 6:18Speaker 6: Six out of ten, I'm like a four Cheeto, the
- 6:23Speaker 6: garden veggie three.
- 6:25Speaker 5: I'm up on a seven.
- 6:28Speaker 6: Ruffle.
- 6:29Speaker 4: Ten yea, pass it around.
- 6:32Speaker 8: I love a ruffle, all right?
- 6:33Speaker 4: Can someoney hear me? The cap and crunch? And did
- 6:35Speaker 4: you know Captain it's cappin crunch.
- 6:38Speaker 9: You know. I whenever I get pink berry, I always
- 6:42Speaker 9: get or like frozen yogurt, just in general popping.
- 6:46Speaker 6: I hope we've all washed our hands, because we're all
- 6:47Speaker 6: just like I washed my hand dogging it right into
- 6:49Speaker 6: the into the cereal box. Okay, I don't think I've
- 6:54Speaker 6: had cap and crunch crunch a tiz me, so I
- 7:02Speaker 6: just got to hand.
- 7:03Speaker 5: This is gross.
- 7:04Speaker 4: Everyone just going to show it right into the cereal.
- 7:10Speaker 4: I'm gonna want to stick my hand back in there.
- 7:13Speaker 4: I don't my hands are clean? Yours?
- 7:15Speaker 9: Yeah?
- 7:15Speaker 1: We washed. I washed my hands for a podcast.
- 7:19Speaker 6: Do you know that if I touch a shoe, I
- 7:20Speaker 6: wash my Like if I put my shoes in my closet,
- 7:24Speaker 6: I wash them, do you guys?
- 7:26Speaker 2: Yeah, your shoes.
- 7:27Speaker 4: I washed my hands after everything.
- 7:29Speaker 8: I literally do so.
- 7:30Speaker 6: Like if you're putting your clothes away and you touch
- 7:32Speaker 6: your shoe, you wash your hand.
- 7:33Speaker 4: I immediately do. Yeah, these are great. I'm gonna give
- 7:36Speaker 4: cap and crunch out of him.
- 7:38Speaker 5: I've never tried that. Out of ten only.
- 7:41Speaker 10: Before.
- 7:42Speaker 6: I think the only things that beat Cap and Crunch
- 7:44Speaker 6: for me are honeycomb and cookie crisp.
- 7:48Speaker 4: Remember, cookie crisp.
- 7:50Speaker 6: Just just what every kid needs.
- 7:54Speaker 5: These are pretty good.
- 7:55Speaker 8: These are very good.
- 7:57Speaker 4: Our grandparents used to let us get sugar cereals. Wow,
- 8:01Speaker 4: we had.
- 8:02Speaker 5: I grew up on Captain Crunch, Body Graham.
- 8:06Speaker 4: Capon Crunch is great.
- 8:07Speaker 8: It's great.
- 8:07Speaker 4: By the way, grandparents will let you just go hogwild.
- 8:09Speaker 8: Yeah, because they want you to come over.
- 8:11Speaker 5: They're literally like, well they don't, and they also give
- 8:13Speaker 5: you back.
- 8:14Speaker 4: Just let me eat cookies in a bowl with milk
- 8:17Speaker 4: for breakfast. And they were like, so good.
- 8:20Speaker 1: It's old corn, like these things are entirely Yes, it's
- 8:23Speaker 1: like entirely corn and sugar. Corn, corn turns into sugar.
- 8:27Speaker 4: Oh, I'm just eating bowls sugar. Yeah, so I'm as
- 8:29Speaker 4: well be eating cookie crisp.
- 8:31Speaker 2: Wow.
- 8:32Speaker 4: But these are great.
- 8:33Speaker 8: It was really good.
- 8:34Speaker 6: Okay, ten out of ten easy?
- 8:40Speaker 9: Oh, you know, I'm gonna go ahead.
- 8:47Speaker 5: I have a hot take on these.
- 8:48Speaker 4: Give it.
- 8:49Speaker 5: I don't like them.
- 8:50Speaker 4: Wow, Now you don't like liquorice, so these are Red Vines.
- 8:53Speaker 5: Guys, Twizzlers till I die.
- 8:55Speaker 4: No Twizzlers are Solizzlers are terrible, It's awful.
- 8:58Speaker 6: It's because we're in norc out so Easton and I
- 9:01Speaker 6: are both from northern California and allegedly parts of the country.
- 9:04Speaker 6: I don't like twizzlers, and they do like red Vines
- 9:09Speaker 6: near here there made me like twizzlers.
- 9:11Speaker 9: Like red Vines, and I would have a Twizzler every
- 9:14Speaker 9: like when my son comes home from Halloween trigger treating,
- 9:20Speaker 9: I go through his little I just try to find
- 9:23Speaker 9: a Twizzler.
- 9:24Speaker 6: I would never purchase this. This is a red Vine.
- 9:26Speaker 6: I would never buy this. I would never pick it
- 9:29Speaker 6: out of a bowl. I would never buy it in
- 9:31Speaker 6: a movie theater.
- 9:32Speaker 8: Always movie theater.
- 9:33Speaker 4: For me, this is better than at a Twizzler.
- 9:35Speaker 1: This is my favorite movie candy of all time. Really,
- 9:38Speaker 1: I'm gonna know for this, I get it every single time.
- 9:40Speaker 1: I have a relationship with the people at Red Vines.
- 9:42Speaker 2: They know me.
- 9:42Speaker 1: They've sent me stuff.
- 9:43Speaker 9: Before straw yes, obviously, obviously, like every birthday.
- 9:51Speaker 4: This is still just like a four for me. And
- 9:52Speaker 4: I'm not a you know, would you eat black liquorice?
- 9:58Speaker 4: Did anyone buy chance.
- 9:59Speaker 6: See Eve along Area chowing down on Wendy's on her Instagram.
- 10:04Speaker 4: She went to town. I guess she worked at Wendy's.
- 10:08Speaker 5: I love Wendy's.
- 10:08Speaker 6: She was eating was which was she was doing? It
- 10:10Speaker 6: actually made me gag, but I was stoked for her.
- 10:13Speaker 6: First of all, she got the potato. See Danielle just
- 10:17Speaker 6: woo pooed the red ven She doesn't like it.
- 10:19Speaker 4: I don't like it.
- 10:20Speaker 1: I can't listen to this.
- 10:22Speaker 6: Yeah, so Eva got the baked potato at Wendy's, which
- 10:26Speaker 6: I heard.
- 10:26Speaker 5: Is like the big potato at Wendy's is life.
- 10:29Speaker 4: She got a soda, She got some sort of a
- 10:33Speaker 4: Those don't look good to me.
- 10:34Speaker 9: No, they were too thick and dipping in a frosty,
- 10:37Speaker 9: Yes she did.
- 10:38Speaker 6: And guess what else she dipped in the frosty, Her nuggets.
- 10:43Speaker 5: The French fry and one hundred percent.
- 10:45Speaker 6: What I love is that Eva Longoria, movie star very Pretty,
- 10:51Speaker 6: is just admitting.
- 10:52Speaker 4: To her love of Wendy's.
- 10:54Speaker 8: Yeah, I love fast videos.
- 10:56Speaker 4: Although her hat goes on, her hat goes off.
- 10:58Speaker 2: I don't know.
- 10:59Speaker 9: Problems in the edit bayto potato, but if you get
- 11:06Speaker 9: them on with the nacho cheese, sauce in it.
- 11:09Speaker 6: Oh yeah, wow, she really loves.
- 11:19Speaker 3: Hey kids, listen, I wanted to give you a little
- 11:23Speaker 3: information on my convention schedule. So Nashville, Tennessee, I'm going
- 11:28Speaker 3: to be there the Comic Con this coming weekend February
- 11:32Speaker 3: seventh and eighth, so hopefully I'll see everyone there in
- 11:36Speaker 3: that area. San Antonio, Texas is the following weekend, and
- 11:40Speaker 3: that is called a Stars Hollow Valentines. So Sean Gun
- 11:45Speaker 3: and I will be there and other Gilmour people February
- 11:48Speaker 3: fourteenth and fifteenth, San Antonio, Texas. And we are going
- 11:54Speaker 3: to be in Richmond, Virginia Galaxy Con March nineteen, twenty
- 12:00Speaker 3: and twenty one.
- 12:02Speaker 2: And then.
- 12:05Speaker 3: Hey, y'allup Washington rewind Con in Washington State and that
- 12:11Speaker 3: is March twenty eighth and twenty ninth. Greenville, South Carolina
- 12:18Speaker 3: Comic Con April eleventh and twelfth, Manchester, UK April eighteen nineteen.
- 12:26Speaker 3: New Orleans, Louisiana Galaxy Con July eleventh and twelfth, and
- 12:31Speaker 3: then I'll there's more to come. San Jose August twenty
- 12:34Speaker 3: two to twenty three. That's a Galaxy Con as well
- 12:36Speaker 3: as San Jose Galaxy Con. So a lot coming up.
- 12:40Speaker 3: I'll fill you in on the rest of it. There's more.
- 12:44Speaker 3: It's a busy convention year for the kid here, so
- 12:49Speaker 3: hope to see everybody out there.
- 12:50Speaker 1: Much love.
- 12:53Speaker 4: What's next? Oh the pop part, I'm not gonna.
- 12:56Speaker 5: Win, you know. I like the brown sugar one. I
- 12:58Speaker 5: don't like this.
- 12:58Speaker 6: Sheburry what I think they eat strawberry. Here's my problem
- 13:03Speaker 6: with this. We don't have a toaster here. I don't
- 13:06Speaker 6: want to eat this not toasted at all?
- 13:08Speaker 2: Will you?
- 13:09Speaker 5: I mean, I'll take a bite because that's what we're doing.
- 13:11Speaker 4: I don't even want to, but I guess I have to.
- 13:17Speaker 8: When you toast, it does the frost frosting kind of melt.
- 13:19Speaker 8: That's just it just gets like crispy.
- 13:22Speaker 4: Oh, this just looks I had.
- 13:24Speaker 7: A pop tart, you guys, I don't.
- 13:28Speaker 4: I don't like this, dude.
- 13:30Speaker 5: I used to eat pop tarts like.
- 13:32Speaker 4: Your mom is. My mom has never bought a pop
- 13:35Speaker 4: tart in her entire life.
- 13:36Speaker 8: I think I've I had friends that would eat them
- 13:38Speaker 8: for breakfast.
- 13:38Speaker 4: Yeah, it looks like a sugar cookie with I don't
- 13:41Speaker 4: like this.
- 13:41Speaker 5: Now the cinnamon.
- 13:42Speaker 4: I'm going to try it, but I'm not stoked. On
- 13:44Speaker 4: this sugar.
- 13:46Speaker 6: This is going to make me feel as a menopausal lady.
- 13:49Speaker 6: I'm not going to feel good.
- 13:52Speaker 4: Oh oh god, I don't like that at all. It's
- 13:54Speaker 4: true dry. This is the thing. Everything they eat is
- 13:58Speaker 4: so dry.
- 14:00Speaker 2: No wonder the.
- 14:02Speaker 7: Show.
- 14:03Speaker 8: They just fake ate it.
- 14:04Speaker 4: It's so dry. I don't like that.
- 14:06Speaker 6: I don't actually I'm going to give that a two. No,
- 14:09Speaker 6: I'm having that as zero. Sorry, pop tarts, I don't
- 14:13Speaker 6: like that at all. I don't like how it tasted.
- 14:14Speaker 6: I don't like it felt. I don't like how it's
- 14:16Speaker 6: going down.
- 14:17Speaker 8: Is that is that our last taste? Tasty?
- 14:20Speaker 10: Oh?
- 14:22Speaker 4: I don't that you guys. I'm sorry, but I don't
- 14:25Speaker 4: like that pop tart.
- 14:26Speaker 1: I'm not into it.
- 14:27Speaker 4: I don't like that. Did you like it?
- 14:30Speaker 5: It's whatever.
- 14:31Speaker 1: I've heard people getting pop tarts and covering them in butter.
- 14:37Speaker 1: That's that's a bridge too far for.
- 14:39Speaker 5: Me like that.
- 14:40Speaker 4: I don't like that at all. And now we're doing
- 14:42Speaker 4: marshmallows and I have to tell you as the truth,
- 14:45Speaker 4: I have to tap out. It's to a sugar from here. Yeah,
- 14:49Speaker 4: I'm not I don't like it. I have to say,
- 14:52Speaker 4: eating like a Gilmore is not something I ever want
- 14:54Speaker 4: to do it.
- 14:57Speaker 1: I'm rewatching from a different point and everyone else because
- 14:59Speaker 1: I'm doing in the style. And I saw when a
- 15:03Speaker 1: Dean and Rory break up the first time. She's eating
- 15:06Speaker 1: like a store, like our grocery store style tub of
- 15:11Speaker 1: ben and Jerry's like the kind you can only get it,
- 15:12Speaker 1: like a restaurant, or like a diarrhea, and she had
- 15:15Speaker 1: put two of them down. It was crazy.
- 15:17Speaker 4: No, I like cake.
- 15:19Speaker 6: I like if I lived in stars Hollow, I would
- 15:22Speaker 6: just go to Winston's.
- 15:23Speaker 5: Is it called Winston's Westons?
- 15:26Speaker 2: Oh?
- 15:26Speaker 8: The bakery?
- 15:28Speaker 2: Oh?
- 15:28Speaker 8: I think about Winstons Pie.
- 15:30Speaker 4: It is a place we go in Brentwood.
- 15:31Speaker 6: But I would go to Weston's because I like cake.
- 15:35Speaker 6: I like a nice warm muff and a scone. I
- 15:38Speaker 6: don't like any of the stuff they eat, right, it's gross.
- 15:41Speaker 9: Okay, So in Adam Brody like true fashion, we have
- 15:45Speaker 9: to do our top five. So your favorite being at
- 15:50Speaker 9: the top and your least favorite being at.
- 15:52Speaker 4: The pop and crunch, and my worst is the pop tart.
- 15:55Speaker 5: Okay?
- 15:59Speaker 1: Are we just doing best and worst? And worst worst
- 16:02Speaker 1: is pop tar? Number one? Red Vines really perspect it.
- 16:08Speaker 4: I don't agree, but I respect it.
- 16:10Speaker 9: I am a tie right now between for my favorite
- 16:13Speaker 9: being the Veggie Puff, but that's not Gilmour one, so
- 16:16Speaker 9: I guess trying to be able to strap that out.
- 16:20Speaker 9: Captain Crunch and the Cheeto be my least favorite.
- 16:24Speaker 6: I like the Ruffles, and I think the Ruffles I
- 16:27Speaker 6: just I just spit so much pop tart, just like
- 16:29Speaker 6: right at.
- 16:29Speaker 4: You go ahead.
- 16:31Speaker 8: I think just no on the Twinkies, even though I
- 16:33Speaker 8: didn't try them. Yeah, start time with them.
- 16:36Speaker 6: You're going to be stranded on a desert island and
- 16:39Speaker 6: you can only bring one of these things.
- 16:41Speaker 9: Crunch I think so too, Yeah, because it's fine by itself.
- 16:44Speaker 4: What's more nutritional Captain Crunch or Ruffles?
- 16:48Speaker 8: Potatoes don't turn into sugar.
- 16:50Speaker 4: They don't, are you sure? So probably the Ruffle. I
- 16:53Speaker 4: don't know.
- 16:53Speaker 8: I didn't know corn courney.
- 16:55Speaker 5: Yeah, everything turns like potatoes can.
- 16:58Speaker 1: Yeah, there's carbohydrates.
- 17:00Speaker 6: Yeah, I've got to take the Captain Crunch.
- 17:03Speaker 2: I don't know.
- 17:04Speaker 4: I want to say Captain the Crunch.
- 17:05Speaker 10: Because well, I also brought two little surprises.
- 17:15Speaker 5: Since we're ranking things, hmm.
- 17:19Speaker 9: We on one of our last Gilmore Girls gazettes, we
- 17:22Speaker 9: talked about, uh, these these Gilmore Girl candles that homestick
- 17:29Speaker 9: candle that brand created.
- 17:31Speaker 5: So one is stars hollow and one.
- 17:32Speaker 4: Is light them.
- 17:36Speaker 5: I did not light them.
- 17:37Speaker 4: Oh do we just sniff sniff it?
- 17:40Speaker 9: I will say this is real fun taking through t
- 17:43Speaker 9: s A. I I've never taken a candle through TSA before.
- 17:46Speaker 5: And then I realized you shouldn't do what you did.
- 17:49Speaker 4: They stop you.
- 17:50Speaker 5: Yeah, they pulled my thing aside and they were like,
- 17:52Speaker 5: we need your candles.
- 17:53Speaker 4: Would work on a podcast, and I got to bring this.
- 17:57Speaker 1: They don't care candle journalists.
- 17:59Speaker 4: I literally said, these are for candle amazing line.
- 18:04Speaker 5: Okay, so this one is Luke Steiner.
- 18:07Speaker 4: Smell to it.
- 18:08Speaker 9: It is uh freshly brewed coffee, warm maple pancakes, and
- 18:12Speaker 9: just a hint of small.
- 18:14Speaker 2: I'm gonna.
- 18:16Speaker 8: I can smell it strong there.
- 18:17Speaker 4: Yeah, you know.
- 18:21Speaker 5: Very.
- 18:21Speaker 7: It smells to you by home, smells very.
- 18:29Speaker 6: It smells exactly like you think it's gonna smell because
- 18:31Speaker 6: they can't make candles quice it smell.
- 18:34Speaker 5: It smells like a maple pancake.
- 18:36Speaker 4: It's not.
- 18:36Speaker 6: It's not a dog is a strong it smells. It's
- 18:43Speaker 6: just first of all, if we lit that, the headache.
- 18:46Speaker 2: I would have.
- 18:47Speaker 4: Yeah, you can't only do smells.
- 18:49Speaker 5: You get a headache, just not even lighting.
- 18:51Speaker 4: Don't leave that here, okay, So that next one to
- 18:53Speaker 4: take that home.
- 18:54Speaker 9: On the I'm not taking this someone on a plane again, Emma,
- 18:57Speaker 9: you can take home, okay.
- 18:59Speaker 5: So this one is stars hollow. The top notes are
- 19:02Speaker 5: Christal's less Terrible crisp air, spruce, vanilla, mid notoes, frosted mint, Jupiter.
- 19:09Speaker 4: What's a midnote?
- 19:10Speaker 5: And the base note is some tallow and white mass.
- 19:13Speaker 4: Like throughout the thing.
- 19:14Speaker 9: This one still very potent, Okay, but it's better. I
- 19:19Speaker 9: wish if it was half the potency it would be better.
- 19:22Speaker 4: Gives me a headache.
- 19:24Speaker 1: It makes you nervous when the notes are as things
- 19:25Speaker 1: that don't have an odor, like the mid note is friendship.
- 19:32Speaker 4: It's flameless, battery, candles, no scent. Okay, well, first of all,
- 19:38Speaker 4: it does give you a headache.
- 19:39Speaker 5: It's better, though, but this is way if.
- 19:41Speaker 4: You're gonna, if you're shopping, go for this one over.
- 19:44Speaker 5: You can maybe kee in the bathroom not let air
- 19:50Speaker 5: freshen air.
- 19:50Speaker 4: But that's not bad.
- 19:51Speaker 5: Actually, yeah that sounds not bad.
- 19:53Speaker 4: If I liked smells, that would be a good one.
- 19:56Speaker 9: So yeah, so if you're if you're interested in these candles,
- 19:58Speaker 9: we strongly recommend stars maybe leave Lukes diner on the show.
- 20:05Speaker 2: Do you use? Uh?
- 20:06Speaker 4: What kind of detergent do use?
- 20:08Speaker 5: I use.
- 20:10Speaker 9: Gain for myself and then for the boys seventh generation?
- 20:14Speaker 6: Yeah, see, I use all free and clear and it
- 20:16Speaker 6: has no smells. I don't like smells. I don't well,
- 20:18Speaker 6: I don't. I don't like smells. I don't wear perfume.
- 20:22Speaker 6: And when people do, I leave that smells.
- 20:25Speaker 5: Rhyme, smells like those candles the.
- 20:27Speaker 6: Lukes do you I still we're gonna have to open
- 20:31Speaker 6: the windows. But like, do you ever have like someone
- 20:34Speaker 6: comes over to your house and they leave their smell behind.
- 20:36Speaker 5: Always it's not like I do you love candles?
- 20:39Speaker 2: Though?
- 20:40Speaker 5: I love the smell of candles.
- 20:41Speaker 6: I k a I, but I can't wear It's gonna
- 20:45Speaker 6: give me a headache.
- 20:45Speaker 5: Yeah yeah.
- 20:47Speaker 4: Candle Easton might be the only one that remembers us eternity.
- 20:50Speaker 4: It was the strongest. I don't know, but we all
- 20:55Speaker 4: wore it.
- 20:56Speaker 6: And it was just like I grew up in the
- 20:58Speaker 6: era of Drakar, when all the this crap called Dracar.
- 21:03Speaker 1: Love Spell or the Victoria's Secret One. Older girls were that.
- 21:09Speaker 6: When you go into certain stores like Abercrombie and you're like,
- 21:12Speaker 6: oh man, I can smell I'm in here.
- 21:14Speaker 8: Yeah they work.
- 21:16Speaker 4: Mm hmm like that. I love smells, you do, Yeah,
- 21:20Speaker 4: I take these candles then, no.
- 21:21Speaker 8: Thank you. I love the smell of food and like
- 21:25Speaker 8: fresh bagels because that's my way of ingesting them.
- 21:28Speaker 6: First of all, feel gluten situation that everybody just shed
- 21:33Speaker 6: a tear. I'm a way to take it down. Her
- 21:36Speaker 6: only happiness in life is just smelling bread. But I
- 21:40Speaker 6: don't mind if food smell like freshly baked cookies. I
- 21:44Speaker 6: just don't want to candle like that.
- 21:46Speaker 5: Yeah, no, it's artificial throat hurt.
- 21:49Speaker 9: You know.
- 21:49Speaker 4: If I smell like a lavender, immediately.
- 21:54Speaker 9: I will stick my head in a lave.
- 22:00Speaker 5: And very yep.
- 22:02Speaker 4: Anyway, Please let us know what you think of this content,
- 22:05Speaker 4: because we've enjoyed it.
- 22:06Speaker 6: Yeah, we had more fun with Adam Brody's chocolate because
- 22:08Speaker 6: I actually liked a lot of it.
- 22:10Speaker 4: This was pretty gross.
- 22:12Speaker 6: And my that ear is I don't want to ever
- 22:15Speaker 6: eat most of these things ever again.
- 22:17Speaker 2: Other than the.
- 22:18Speaker 9: Ruffles, I'll take the veggie puff some all right, great,
- 22:20Speaker 9: please do felish.
- 22:23Speaker 4: I like we get orange fingers.
- 22:26Speaker 8: Have you seen those chop sticks that cheatomake?
- 22:28Speaker 4: Yes?
- 22:28Speaker 5: Yes, very smart.
- 22:31Speaker 4: I hope I get it out of my pants and
- 22:34Speaker 4: that's nice.
- 22:34Speaker 2: The news, everybody, don't forget.
- 23:05Speaker 3: Follow us on Instagram at I Am all In podcast,
- 23:09Speaker 3: and email us at Gilmore at iHeartRadio dot com