12: Why Culture Decides What We Eat with Raj Thandhi
Raj Thandhi brings the conversation back to something the agri-food sector often treats as secondary, but that quietly determines everything: culture.
This episode explores the space between what is grown and what is actually lived. Not in abstract terms, but in the practical realities of kitchens, habits, and identity. Raj makes a clear point—food doesn’t move because it exists. It moves when it belongs. When people recognize it, understand it, and know how to work with it in their own lives.
Her work sits inside that process. Through recipes, storytelling, and education, she translates…
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