John Larson—Bluebird Bakery

Restaurant Hoppen · Jul 17, 2025 · 1h 4m

John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but they've created an extremely passionate baker obsessed with ensuring the traditions of baking aren't lost over time. John shares all kinds of bread knowledge, from hydration levels to how caring for a starter is like raising a pet, and details the lessons he learned from psychology, working in kitchens, becoming a pastry chef on the fly, and more. 🔗 Discover more: Bluebird Bakery: ⁠⁠bluebird-bakery.com⁠⁠ Long Walk…