Hometown Chef Elevates Macon’s Comfort Food | Macon News

Macon Georgia News Today | 2 Min News | The Daily News Now! · Aug 8, 2026 · 1m

Back home in Macon, Chef David Bartlett is turning up the heat on comfort food with his new weekly pop-up, the Macon Supper Club. After mastering fine-dining kitchens, he’s bringing refined techniques to classics like chicken parmesan and tiramisu — all while keeping things approachable and honoring Southern roots. With seasonal menus, honey from his rooftop beehives, and a crew synced by clear communication, Bartlett’s goal? To surprise guests without intimidating them. Supported by his uncle Joe at Grey Goose, this Sunday supper series is redefining Macon’s culinary scene one elevated plate…